557 Restaurant Chef jobs in Singapore

Head chef for Peranakan Restaurant

1. Must have knowledge of Nyonya recipes such as Ayam Buah Keluak, Ikan Purut, Tempra Sauce, Sambal Belacan etc.

2. Must be able to control a kitchen with 3 sous chefs and kitchen helpers, including delegation of work, pre-kitchen preparation, control of tastes, etc.

3. Must be able to liase with designated suppliers on food supplies, food costs, freshness and quality of supplies.

4. Must be able to perform under pressure during corporate events, functions, etc. Able to put in extra time in ensuring all preparation and food is satisfactory before each function and event.

Head chef for Peranakan Restaurant

• Must have knowledge of Nyonya recipes such as Ayam Buah Keluak, Ikan Purut, Tempra Sauce, Sambal Belacan etc.
• Must be able to control a kitchen with 3 sous chefs and kitchen helpers, including delegation of work, pre-kitchen preparation, control of tastes, etc.
• Must be able to liase with designated suppliers on food supplies, food costs, freshness and quality of supplies.
• Must be able to perform under pressure during corporate events, functions, etc. Able to put in extra time in ensuring all preparation and food is satisfactory before each function and event.
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1. Have own list of Peranakan recipes including Ayam Buah Keluak, Assam Pedas, Ayam Belanda, Beef & Mutton Rendang, Chinchalok Omelette, Ikan Tempra, etc.

2. Able to lead a team of 3-4 sous chefs including scheduling, work allocation, mentoring, etc.

3. Able to work with restaurant manager to develop menus, recipes for corporate groups, schools, etc.

4. Able to liase with suppliers to ensure freshness of merchandise, timely supply of goods, including during festive seasons such as CNY etc.

About the role

As a Restaurant Chef de Partie at Da Paolo Group Pte Ltd, you will play a vital role in the culinary team, overseeing the preparation and delivery of high-quality dishes for our customers. In this full-time position, you will be based in our East Region location, working alongside a talented group of chefs to ensure the smooth running of our kitchen operations.

What you'll be doing

1. Preparing and cooking a variety of Italian dishes according to menu specifications and customer orders
2. Assisting the Head Chef in menu planning and recipe development
3. Maintaining high standards of food safety and hygiene in the kitchen
4. Training and supervising junior kitchen staff to ensure consistent dish preparation
5. Collaborating with the front-of-house team to ensure excellent customer service
6. Monitoring inventory and ordering supplies as needed
7. Participating in team meetings and contributing to the continuous improvement of kitchen operations

What we're looking for

1. Minimum 1 years of experience as a Chef de Partie or equivalent role in a reputable restaurant or hotel kitchen
2. Strong culinary skills and knowledge of various cooking techniques and cuisines
3. Ability to work efficiently in a fast-paced environment and thrive under pressure
4. Excellent time management and organisational skills
5. Passion for food and a commitment to delivering exceptional customer service
6. Strong communication and teamwork skills
7. Relevant culinary qualifications or certifications would be an advantage

What we offer

At Da Paolo Group, we are committed to supporting the professional and personal growth of our employees. We offer a range of benefits, including competitive salaries, opportunities for career advancement, and a supportive work environment. Our focus on work-life balance means you'll have the flexibility to achieve your goals while enjoying a fulfilling career.

About us

Da Paolo Group is a leading hospitality group in Singapore, known for our passion for exceptional food and service. With a diverse portfolio of restaurants, cafes, and catering services, we have been delighting customers with our authentic and innovative culinary offerings for over 30 years. Our commitment to quality, creativity, and community has made us a beloved brand in the local food and beverage industry.

Apply now to join our talented culinary team and be a part of our continued success

About the role

As a Restaurant Chef de Partie at Da Paolo Group Pte Ltd, you will play a vital role in the culinary team, overseeing the preparation and delivery of high-quality dishes for our customers. In this full-time position, you will be based in our East Region location, working alongside a talented group of chefs to ensure the smooth running of our kitchen operations.

What you'll be doing

1. Preparing and cooking a variety of Italian dishes according to menu specifications and customer orders
2. Assisting the Head Chef in menu planning and recipe development
3. Maintaining high standards of food safety and hygiene in the kitchen
4. Training and supervising junior kitchen staff to ensure consistent dish preparation
5. Collaborating with the front-of-house team to ensure excellent customer service
6. Monitoring inventory and ordering supplies as needed
7. Participating in team meetings and contributing to the continuous improvement of kitchen operations

What we're looking for

1. Minimum 1 years of experience as a Chef de Partie or equivalent role in a reputable restaurant or hotel kitchen
2. Strong culinary skills and knowledge of various cooking techniques and cuisines
3. Ability to work efficiently in a fast-paced environment and thrive under pressure
4. Excellent time management and organisational skills
5. Passion for food and a commitment to delivering exceptional customer service
6. Strong communication and teamwork skills
7. Relevant culinary qualifications or certifications would be an advantage

What we offer

At Da Paolo Group, we are committed to supporting the professional and personal growth of our employees. We offer a range of benefits, including competitive salaries, opportunities for career advancement, and a supportive work environment. Our focus on work-life balance means you'll have the flexibility to achieve your goals while enjoying a fulfilling career.

About us

Da Paolo Group is a leading hospitality group in Singapore, known for our passion for exceptional food and service. With a diverse portfolio of restaurants, cafes, and catering services, we have been delighting customers with our authentic and innovative culinary offerings for over 20 years. Our commitment to quality, creativity, and community has made us a beloved brand in the local food and beverage industry.

Apply now to join our talented culinary team and be a part of our continued success

Restaurant Chef de Partie (French Bistro)

Overall Job Scope:

You will work closely with our Head Chef to oversee the day-to-day operations of the kitchen, ensuring the highest standards of food quality, presentation, and service.

Responsibilities:

• Prepare and cook a variety of dishes according to menu specifications, skillfully blending Japanese ingredients with French culinary techniques.
• Monitor and maintain inventory levels, ensuring freshness and minimizing waste.
• Adhere to all food safety, hygiene standards, following standing operation procedures (SOPs) for proper food handling, storage, sanitation and and ensuring the kitchen is cleaned and maintained.
• Mentor and train junior kitchen staff, fostering a culture of excellence and continuous improvement.
• Collaborate with the management team to continuously improve kitchen operations, contributing ideas for menu development, cost control, and process optimization and overall kitchen efficiency.
• Engaging in skill enhancing opportunities and taking on additional tasks that contribute to restaurant operation.

Requirements:

• Minimum 5 years in a full-service kitchen with a similar role
• Food Safety and Hygiene certification
• Restaurant Operation
• Team player

Benefits:

• 5 days' work week.
• Competitive salary and benefits based on experience.
• Opportunities for career growth and advancement.
• Staff meals are provided.
• A supportive and collaborative work environment where your creativity is valued.

A North Indian Chef's job involves preparing authentic North Indian dishes like curries, tandoori items, and breads, managing a live cooking station, maintaining food quality, hygiene, and safety standards, and often includes supervising junior staff and assisting with inventory and menu planning . Key responsibilities include operating kitchen equipment, especially tandoor ovens, ensuring consistent taste and presentation, and managing kitchen operations to meet quality standards and customer expectations.

Key Responsibilities

• Culinary Operations :Prepare and cook a wide range of authentic North Indian dishes, including curries, kebabs, parathas, and tandoori items, ensuring high quality and consistent taste.
• Station Management :Manage and operate live cooking stations, such as tandoor, grill, and chaat stations, during service, focusing on speed, presentation, and guest interaction.
• Hygiene and Safety :Maintain strict cleanliness, hygiene, and sanitation standards in the kitchen and at the cooking station, complying with food safety regulations.
• Menu Contribution :Assist with menu planning, create new dishes and seasonal specials, and contribute ideas to enhance the menu selection.
• Kitchen & Staff Management :Coordinate with the head chef and kitchen team, supervise and train junior staff on North Indian cooking techniques, and manage kitchen operations for timely service.
• Inventory and Waste Control :Monitor inventory levels, manage stock of spices and ingredients, control portion sizes, and implement waste control measures.
• Guest Engagement :Interact with guests at live stations, explain dishes and ingredients, and provide a memorable dining experience by balancing taste, speed, and presentation.

Required Skills

• Authentic North Indian Cuisine Knowledge :Deep understanding of North Indian recipes, ingredients, and authentic cooking techniques.
• Tandoor Operations :Proficiency in operating and maintaining tandoor ovens and related kitchen equipment.
• Food Safety :Strong adherence to food safety, hygiene, and sanitation standards.
• Kitchen Management :Ability to manage kitchen operations efficiently, control costs, and supervise staff.
• Communication :Clear communication skills for interacting with guests and collaborating with the kitchen team.
• Pressure Management :Capacity to work effectively and maintain quality during busy service periods.

Ours is a South Indian Restaurant.

We are looking for a cook who can be able to do Multitask. Must be able to cook Roti Prata, Veg and Non-Veg curries, Nasi Briyani and many other dishes. Must be ab le to work independently with minimal supervision. Must follow the Food Hygiene all time everytime.

Role : 麻辣 Head Chef
Location :

• Bukit Panjang, Sembawang, Paya Lebar, Jurong West (NTU),Kent Ridge (NUS) , Orchard, Simei, Serangoon, Bugis and more!

Looking for : Full Time

Working Hours :

• 5.5 days/week
• 10-hour shifts (including a 90-minute break)

Job Description:

• Run and be in charge of 6 kitchen assistants in one restaurant.
• Prepare and cook our 麻辣烫 and 麻辣香锅
• Maintain high standards of food preparation
• Ensure kitchen cleanliness, hygiene, and compliance with all food safety regulations.
• Manage inventory for ingredients and supplies, minimizing waste while ensuring availability of stock.
• Collaborate with the kitchen and front-of-house teams to ensure timely food preparation and smooth service.
• Train and guide kitchen staff, sharing knowledge and techniques for preparing Mala Xiang Guo.
• Perform other ad-hoc kitchen duties as required to support the team.

• Proven experience in 翻锅
• Strong knowledge of food safety standards and kitchen hygiene.
• Ability to work efficiently in a fast-paced kitchen environment while maintaining quality and presentation.
• A passion for cooking Mala and providing guests with an unforgettable dining experience.
• Ability to work as part of a team, with good communication and collaboration skills.
• Previous restaurant kitchen experience is preferred, but training can be provided to the right candidate.
• Food Hygiene Certificate is a plus; if not already certified, training will be provided.

• Monthly bonus opportunities based on hygiene inspections, kitchen performance, and overall results.
• Enjoy up to 2 staff meals during shifts
• Opportunities for career growth within the company as we expand our outlets.

Ready to bring your culinary skills and passion for 麻辣 to our kitchen? Apply today by sending your resume to , visiting us in person or Whatsapp (Angela)