459 Restaurant Assistant jobs in Singapore

With the rapid expansion of OUE Restaurants' portfolio of fine dining and mass-market brands in Singapore, we are on the lookout for individuals who are excited about hospitality and lifestyle and champion sustainable concepts.

1. To lead, oversee and manage daily operations in the delivery of excellent food and beverage service with the goal of achieving customer satisfaction.

2. Handle guests' complaints and eventually convert dissatisfied guests into returning customers through efficient and accurate response.

3. Revenue management towards achieving profitability and quality goals by managing operations within set budget and to the highest standards.

4. Management of both Front of house and Back of house staff to ensure complete all round involvement and coordination.

5. Motivate service staff to provide excellent customer service and maintaining high productivity towards goal of high employee retention.

6. Maximise reservations and optimize restaurant's seating plan by working with the Guest Relations Manager.

7. Ensure all activities within the restaurant are in compliance to hygiene, sanitation and safety regulations.

8. Establish relationships with suppliers and constantly research on new suppliers to ensure competitive sourcing.

9. Conduct training to consistently work towards knowledge-driven customer service and helping employees reach their full potential.

10. Involvement in the sourcing and planning of vendor contracts.

About the role

An exciting opportunity has arisen to join us as a Restaurant Assistant Manager. In this full-time role, you will play a key part in the day-to-day operations and strategic direction of our restaurant in the Paya Lebar East Region.

What you'll be doing

• Assisting the Restaurant Manager in overseeing all aspects of restaurant operations, including staff management, inventory control, and financial reporting
• Ensuring exceptional customer service and maintaining high standards of food quality and presentation
• Implementing and monitoring operational policies and procedures to drive efficiency and profitability
• Analysing sales data and identifying opportunities for improvement
• Providing leadership and mentoring to the restaurant team, fostering a positive and collaborative work environment
• Liaising with suppliers and coordinating deliveries to maintain inventory levels
• Assisting with the recruitment, training, and development of restaurant staff
• Reporting to the Restaurant Manager and contributing to the overall strategic direction of the business

What we're looking for

• Minimum 1 years' experience in a similar restaurant assistant manager or supervisory role
• Strong leadership and people management skills, with the ability to motivate and develop a team
• Excellent customer service orientation and a passion for the hospitality industry
• Proven track record in driving operational efficiency and financial performance
• Proficient in inventory management, cost control, and financial reporting
• Adaptable and able to work well under pressure in a fast-paced environment
• Good communication and problem-solving skills
• Knowledge of relevant health, safety, and food hygiene regulations

What we offer

• Competitive salary and performance-based bonus scheme
• Comprehensive training and development opportunities
• Opportunity for career advancement within the Chicken Hotpot (S) Pte Ltd' group
• Discounts on food and beverages at our restaurants
• Supportive and collaborative work environment

We are seeking an experienced and passionate restaurant assistant manager to join our team at Ushidoki Wagyu Kaiseki in the heart of Downtown Tanjong Pagar. As a full-time position, you are required to delivering exceptional customer service and ensuring the smooth operation of our renowned Japanese restaurant.

What you'll be doing

• Greet and welcome guests with warm hospitality, guiding them to their tables and ensuring their dining experience exceeds expectations
• Provide attentive table service, serving dishes, and ensuring guests' needs are promptly addressed
• Maintain a thorough knowledge of the menu, ingredients, and preparation methods to provide informed recommendations to customers
• Assist in the set-up and breakdown of the dining area, ensuring it is clean, well-stocked, and presented to the highest standards
• Work and communicate closely with the kitchen team to ensure seamless service and timely delivery of dishes
• Assist restaurant manager in daily operations, any other ad hoc task if required

What we're looking for

• Minimum 3 years of experience in a similar senior service or supervisory role within the hospitality industry, preferably in a high-end restaurant setting
• Excellent communication and interpersonal skills, with the ability to engage with customers in a professional and personable manner
• Strong attention to detail and the ability to multitask effectively in a fast-paced environment
• Thorough knowledge of food and beverage offerings. Understanding of Japanese cuisine and culture is advantage.
• A positive, collaborative attitude and a genuine passion for providing exceptional customer service

What we offer

At Ushidoki Wagyu Kaiseki, we are committed to fostering a supportive and enriching work environment. In addition to a competitive salary, we offer a range of benefits, including:

• Opportunities for career advancement and skills development
• Staff meals, uniform and transportation provided if late closing shift
• Off on Sunday and Public Holidays

Job Type: Full-time

Pay: $3, $4,800.00 per month

Benefits:

• Food provided
• Health insurance

Work Location: In person

1. To direct floor operations and liaise between bar and kitchen operations.

2. Manage the team of floor staff.

3. Responsible for overall housekeeping of the premises.

4. Ensure ordering efficiency from the floor.

5. Ensure good knowledge and impeccable service standards for floor staff.

6. Responsible for ordering and maintaining cleaning, floor and administrative supply stock.

7. Assist the kitchen operations where required in the capacity of food preparation and plating.

8. Assist the Head Chef in ordering of food stock.

9. Assist the GM in ad hoc stock taking.

10. Assist the GM for execution of events.

Salary $ Allowances + Variable Bonus + Staff Benefits

Working Location: Central

5 Work Days

MNC Restaurant

Convenient Work Location (Near MRT)

Good Working Environment

Fast Expansion Company

Job Scope

• Responsible for Restaurant day to day operation
• Opening & Closing of Restaurant
• Managing of crews to ensure daily service standard are met
• Preparing of daily sales report to management
• Any other ad-hoc operations duties assigned

Requirement

• ITE or Diploma Qualification or Above
• 2 – 5 Year of relevant working experience

Interested applicants are welcome to apply online with updated Resume/CV via Apply Now button

Only shortlisted candidate will be notified

Leong Chee Ning (Crystal)

Registration No: R

WE ARE HIRING

F&B ASSISTANT MANAGER:

• Salary: $3,200 - $,500

Details:

• Working Days: 6 days/week
• Working Hours: 60 hrs/week (excluding 2 hr break)
• Cuisine: Italian / Mexican / Western / Asian

Locations include, but not limited to:

• Asia Square Tower (near Downtown MRT, Shenton Way MRT)
• South Beach Avenue (near Esplanade MRT)

Responsibilities

• Ensure profitability and up-to-standard performance of the outlet
• Co-ordination, preparation and overseeing of the daily operations
• To plan systematically for festive promotions, loyalty programs and other promotional activities
• Work closely with the Marketing & Sales department in promotional activities
• Ensure all staffs are in compliance with company's Standard Operating Procedures (SOP)
• To fulfil the financial objectives of the restaurant through innovative marketing strategies and efficient management
• To ensure high standards of hygiene and sanitation is maintained, and is in compliance to the government legislation
• Establish operational strategies to meet quality customer service standards
• Adhere to compliances with food hygiene standards and operating procedures
• Obtain customer feedbacks and recommend necessary outlet operational changes
• Analyse and resolve problems in a timely and accurate manner

Requirements

• At least 1 year experience in the F&B industry
• Service-oriented, dynamic and willing to learn
• Good communication skills
• Good interpersonal skills

Benefits

• Product Trainings
• Incentives & Allowance
• Annual Leave
• Medical Benefits
• Dental Benefits
• Staff meals

To apply, please email with the following information:

1. Full name

2. Position you are applying for (We are hiring for other/multiple positions as well.)

3. Nationality

4. When can you start?

*We are NOT a hiring agency.

We look forward to working with you

Job Types: Full-time, Permanent, Contract

Pay: 3, 5,500.00 per month

Benefits:

• Dental insurance
• Food provided
• Health insurance
• Professional development

Work Location: In person

We are seeking a highly motivated and experienced Restaurant Assistant Manager to join our dynamic team in the Novena Central Region. As an integral part of our management, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional customer service and driving the success of our business.

What you'll be doing

1. Manage and supervise the restaurant floor staff, ensuring efficient and effective service delivery
2. Oversee inventory management, stock ordering and cost control to maintain profitability
3. Ensure compliance with all health, safety and regulatory requirements
4. Assist the Restaurant Manager in strategic planning and implementation of new initiatives
5. Foster a positive and engaging work environment for the team
6. Provide excellent customer service and handle any customer inquiries or complaints
7. Contribute to the overall growth and development of the restaurant

What we're looking for

1. Minimum 1 years' experience in a restaurant assistant manager or similar supervisory role
2. Strong knowledge of restaurant operations, including inventory management, staff scheduling and customer service
3. Excellent communication and interpersonal skills to effectively lead and motivate a team
4. Proven problem-solving and decision-making abilities
5. Proficient in data analysis and reporting to drive operational improvements
6. Flexible and adaptable to work in a fast-paced environment
7. Passion for the hospitality industry and a commitment to delivering exceptional customer experiences

We are looking for Restaurant Assistant Manager for our Canadian 2 for 1 Pizza (Halal) Dine-in restaurant located at 83 Kampong Bahru road.

Jobs Description

• Oversee day to day restaurant operations
• Assist in planning, organizing, and supervising daily operations
• Ensure compliance with company policies, procedures, and service standards
• Supervise and motivate team members to deliver excellent performance
• Assist with staff scheduling
• Be hands-on and exercise control during operational hours to ensure smooth service flow
• Meet and greet customers and organise table reservations
• Ensure appearance, cleanliness and set-up of the restaurant is properly maintained.
• To work closely with the Restaurant Manager
  Perform any other ad-hoc duties as assigned by superior/management

Job Requirement

• Minimum 1-2 years of F&B restaurant experience
• Strong leadership and communication skills
• Excellent customer service and interpersonal abilities
• Attention to detail and organizational skills
• Ability to work under pressure in a fast-paced environment
• Positive attitude and ability to work effectively with team members
• Able to work on weekends/shift/PH

Job Title

Restaurant Assistant Manager

Occupation

RESTAURANT MANAGER

• Meet and greet customers and organise table reservations
• Handle customer feedback and enquiries
• Schedule duty-roster for all staff
• Ensure appearance, cleanliness and set-up of the restaurant is properly maintained.
• Attend any Food & Beverage meetings and briefings as and when required
• Ensure effective lines of communication are in place at all levels.
• Provide training and coaching for staff and ensure procedures are being followed
• Any ad-hoc duties assigned

Job Requirement:

• Relevant experience preferred
• Good interpersonal, communication and organizational skills
• Able to work on weekends/shift/PH
• Welcome Singaporean

Working Location: Islandwide