468 Restaurant Assistant jobs in Singapore

For an Italian restaurant

we are looking for an assistant manager with experience in Italian F&B line.

Request:

. work 6 day per week in split shift (10,30 to 2PM and 5,30 to 10PM)

. team player

. clean

. hard working

. Multi task

. smiling and talker with custmer

. passionated In F&B service

. NO smoker and NO drinker

This is a full-time restaurant assistant manager role at Ushidoki Wagyu Kaiseki, an acclaimed fine dining establishment located in the heart of downtown Tanjong Pagar. As the assistant manager, you will play a pivotal role in supporting the restaurant's operations and driving its continued success within the Hospitality & Tourism industry.

What you'll be doing

1. Assist restaurant manager in overseeing all aspects of daily restaurant operations, including front of house, back of house, and inventory management
2. Provide exceptional customer service and a seamless dining experience for guests
3. Collaborate with the culinary team to maintain the highest standards of food quality and presentation
4. Monitor and analyse restaurant performance data to identify areas for improvement and implement effective strategies
5. Ensure compliance with all relevant health, safety, and licensing regulations

Requirements

1. Minimum 3-5 years of experience in a similar assistant manager or management role within the fine dining or high-end hospitality industry
2. Strong understanding of restaurant operations, including inventory management, staffing, and customer service
3. Excellent communication and interpersonal skills, with the ability to effectively lead and motivate a team
4. Strong problem-solving and decision-making abilities, with a keen eye for detail
5. Passion for the hospitality industry and a commitment to delivering exceptional dining experiences
6. Adaptability and the ability to thrive in a fast-paced, dynamic environment

What we offer

1. Opportunities for career advancement and professional development
2. Staff Meals, transportation provided if late closing
3. Off on Sunday and Public Holiday

• Incentive scheme 4%-12% monthly based on sales target (after confirmation)

• Supporting the Restaurant Manager in the day-to-day operations of the restaurant, ensuring all guests receive prompt and friendly service
• Overseeing the front-of-house team, providing guidance and support to ensure they are performing to the highest standard
• Responding to customer complaints and resolving any issues in a prompt and professional manner
• Ensuring that the restaurant is clean, well-maintained, and properly set up at all times
• Assisting the manager in implementing new initiatives and driving sales growth
• Helping to manage and motivate the team, promoting a positive and productive work environment

• 2+ years of experience in a management role in a busy restaurant
• Excellent leadership and communication skills, with the ability to motivate and manage a team
• Ability to work well under pressure, with excellent time-management skills in a fast-paced environment
• Ability to multitask and prioritise tasks, with strong attention to detail

Job Description

• Assist in planning, organizing, and supervising daily operations
• Ensure compliance with company policies, procedures, and service standards
• Monitor and maintain inventory, supplies, and equipment as required
• Support in achieving financial targets including sales, cost control, and profitability
• Supervise and motivate team members to deliver excellent performance
• Assist with staff scheduling
• Provide training, coaching, and guidance to new and existing employees
• Be hands-on and exercise control during operational hours to ensure smooth service flow
• Perform any other ad-hoc duties as assigned by superior/management

Job Requirement

• Strong leadership and team management skills
• Excellent customer service and interpersonal abilities
• Attention to detail and organizational skills
• Ability to work under pressure in a fast-paced environment
• Positive attitude and ability to work effectively with team members
• Basic kitchen experience is required
• Must be able to work on weekends and public holidays
• Possession of Food Safety Level 1 & 3 certification will be an advantage

Our Client, a Michelin Bib Gourmand awardee in Malaysia, is bringing their renowned noodle and porridge Seafood Restaurant to Singapore We're seeking passionate and dedicated Assistant Chefs and Cooks to join their inaugural team. This is a unique opportunity to grow with a celebrated brand and share its famous flavors with a new audience.

Benefits

• 5-Day Work Week
• Annual Leave from 14 days, yearly up to 21 days.
• 14 days medical leave & medical claim coverage.
• Bi-yearly variable bonus
• Career growth opportunities with an expanding brand.

Assistant Chef ($2950 to $4500)

What You'll Do

• Work with Head/Sous Chef to manage kitchen operations and delegate tasks effectively.
• Take charge of kitchen opening & closing duties and day-to-day operations.
• Manage inventory: monitor stock levels, order supplies, and minimise wastage.
• Ensure freshness and quality of seafood, includes proper storage and odour control.
• Maintain high standards of food preparation, presentation, and hygiene.
• Foster a positive, organised, and efficient kitchen environment.
• Assist in addressing and resolving any food-related customer feedback promptly.

What We're Looking For

• Food Safety Certificate (Level 1 & 3 preferred).
• 5 years in F&B industry, with 3 years in similar role.
• Strong culinary skills with seafood expertise, knowledge of SFA, NEA & WSH guidelines.

Aptiv8 Pte Ltd
• UEN No. 201529085C
• Lilyana Tjioe LiLi (17C8673)
•
• +65 9769 8251

Job Description & Requirements

.Meet and greet customers and organise table reservations

.Handle customer feedback and enquiries

.Schedule duty-roster for all staff

.Ensure appearance, cleanliness and set-up of the restaurant is properly maintained.

.Attend any Food & Beverage meetings and briefings as and when required

.Ensure effective lines of communication are in place at all levels.

.Provide training and coaching for staff and ensure procedures are being followed

.Any ad-hoc duties assigned

Job Requirement:

Relevant experience preferred

Good interpersonal, communication and organizational skills

Able to work on weekends/shift/PH

Welcome Singaporean, SPR, WP

Working Location: Islandwide

Interested applicants please click "Apply Now" or send your resume to or whatsapp +65 97766096

• Supervising staff:
• Managing and training staff, including servers, bartenders, and kitchen staff, to ensure efficient service and adherence to standards.
• Customer service:
• Handling customer inquiries and complaints, resolving issues, and ensuring a positive dining experience.
• Inventory management:
• Maintaining accurate inventory records, ordering supplies, and minimizing waste.
• Financial planning:
• Assisting with budgeting, cost control, and tracking sales and expenses.
• Scheduling:
• Creating and managing staff schedules, including opening and closing procedures.
• Management Responsibilities:
• Hiring and training: Recruiting, interviewing, and hiring new staff members, and providing training on restaurant policies and procedures.
• Staff performance: Monitoring staff performance, providing coaching and feedback, and addressing any issues that arise.
• Health and safety: Ensuring compliance with food safety regulations and other relevant laws.
• Additional Duties:
• Communication: Acting as a liaison between management and staff, and between staff and customers.
• Problem-solving: Identifying and resolving issues that arise during service, such as equipment malfunctions or customer complaints.
• Supporting marketing efforts: Assisting with promotional activities and special events.
• Maintaining records: Keeping accurate records of sales, expenses, and inventory.

Requirement:

• Bachelor's degree or diploma in a relevant field, such as Business, Culinary and F&B Management
• Min 2-3 years experience in F&B industry
• Strong leadership, communication and interpersonal skills
• Excellent problem-solving and decision-making abilities
• Proficient in inventory management and cost control
• Passion for the F&B industry and a commitment to providing outstanding customer service
• Flexible and able to work evenings, weekends and public holidays and events as required
• Location at Shenton Way
• 6 days work week
• Staff meal provided
• Salary depending on the experience

If you are passionate about a career in western restaurant management and are ready to take on a challenging and rewarding role, we encourage you to apply for this Assistant Restaurant Manager position by submitting your resume and cover letter to

Job Title: Restaurant Assistant Manager

Location: OUD Restaurant, Singapore

Job Type: Full-Time

Join Our Leadership Team at OUD Restaurant

We are looking for a driven, hands-on, and service-oriented Assistant Manager to support the daily operations of our restaurant. If you're passionate about hospitality, team leadership, and delivering an outstanding guest experience, we'd love to have you on board.

Key Responsibilities:

· Overseeing daily front-of-house and back-of-house operations

· Ensure smooth service flow and uphold excellent customer service standards

· Supervise and motivate service crew, including daily briefings and on-the-job coaching

· Handle customer feedback and resolve issues promptly and professionally

· Manage staff rosters, attendance, and shift scheduling

· Monitor inventory levels and coordinate ordering of supplies as needed

· Ensure all hygiene, food safety, and workplace safety standards are adhered to

· Perform cashier and closing duties when necessary

· Assist in recruitment, onboarding, and training of new staff

· Support the Restaurant Manager with reporting, sales tracking, and operational improvements

· Lead by example and maintain a positive, team-oriented work culture

What We're Looking For:

· Minimum 2 years of experience in a supervisory or assistant managerial role in F&B or hospitality

· Excellent communication, leadership, and interpersonal skills

· Strong problem-solving ability and a proactive mindset

· Well-groomed, professional appearance

· Able to work in a fast-paced environment and manage multiple tasks

· Passionate about service and customer satisfaction

· Availability to work shifts, including weekends and public holidays

What We Offer:

· Staff meals and uniforms provided

· Opportunities for career growth and development

· Supportive and inclusive work environment

· 5-day work week with rotating shifts

Only shortlisted candidates will be contacted.

If you're ready to take the next step in your hospitality career and lead a vibrant team, apply now to be part of the OUD Restaurant family

• Meet and greet customers and organise table reservations
• Handle customer feedback and enquiries
• Schedule duty-roster for all staff
• Ensure appearance, cleanliness and set-up of the restaurant is properly maintained.
• Attend any Food & Beverage meetings and briefings as and when required
• Ensure effective lines of communication are in place at all levels.
• Provide training and coaching for staff and ensure procedures are being followed
• Any ad-hoc duties assigned

Job Requirement:

• Relevant experience preferred
• Good interpersonal, communication and organizational skills
• Able to work on weekends/shift/PH
• Welcome Singaporean

Working Location: Islandwide

Interested applicants please click "Apply Now" or send your resume to or whatsapp +65 86907601