73 Research Teams jobs in Singapore

• Develop new products according to development requests and improve existing products.
• Develop application recipes to optimize product design for new and existing products.
• Monitor new trends and products in the market.
• Evaluate new ingredient submissions.
• Conduct food tasting and sensory evaluations.
• Maintain proper documentation to support costing, lab-scale formulation of new and existing products, and any supporting documents.
• Work closely with inter-departments on the development and launch of new or improved recipes.
• Perform ad-hoc duties assigned by immediate superior.

Job Requirements

• Recognized culinary qualification or similar discipline.
• At least 2 - 5 years of relevant experience in the restaurant, hotel business, or food manufacturing industry.
• Experience in different Asian cuisines, bakery, and Dim Sum would be beneficial for daily R&D work.
• Creative in food preparation and presentation.
• Meticulous with good organizational skills.
• Team player with good interpersonal skills.
• Proficient with Microsoft Office.
• Proficient in Mandarin and English (spoken and written) as daily liaison with Mandarin and English speaking associates is required.

Tee Yih Jia Food Manufacturing Pte Ltd is the leading frozen foods manufacturer in Singapore, exporting more than 90% of our renowned Spring Home products to countries such as Europe, North America, South Africa, the Middle East, and Asia Pacific. Tee Yih Jia has world-class manufacturing facilities in Singapore, Malaysia, China, and the United States, which hold international certifications of quality controls and hygiene such as HACCP and BRC.

Are you a talented individual looking for a role that combines scientific inquiry with innovative product development? We have an exciting opportunity for a Research Development Professional to join our team.

This is a permanent position in the manufacturing industry, where you will be responsible for supporting research and development initiatives across various product lines. Your primary focus will be on formulating and developing new products, as well as optimizing existing ones.

In this role, you will have the chance to work on diverse projects, from conceptualization to launch. You will conduct quality assessments on finished products and materials, analyze ingredients for optimization, and maintain lab cleanliness. Additionally, you will assist in maintaining compliance systems, such as safety standards and documentation.

To succeed in this position, you will need a strong foundation in culinary, food science, or a related field, preferably backed by at least one year of relevant working experience. Training will be provided for inexperienced candidates who demonstrate potential and a willingness to learn.

We offer a competitive salary package and opportunities for growth and professional development. If you are passionate about innovation and enjoy working in a fast-paced environment, we encourage you to apply for this exciting opportunity.

The ideal candidate should possess excellent problem-solving skills, attention to detail, and the ability to work collaboratively as part of a dynamic team. If you are a motivated individual with a passion for research and development, we look forward to receiving your application.

Please submit your resume in MS Word or PDF format, including the job title in the subject line for prompt processing. Only shortlisted candidates will be notified.

Job Summary

The role of a Research Scientist at our company involves leading, planning, and executing R&D projects on NdFeB sintered magnets. This position requires developing new magnet alloys, processes, and products with minimal supervision.

The successful candidate will provide technical support for sintered magnet mass production, participate in multi-disciplinary project teams, and demonstrate competence in the use of all relevant processing, test, and analytical equipment.

Key Responsibilities

• Lead, plan, and execute R&D projects on NdFeB sintered magnets.
• Develop new magnet alloys, processes, and products.
• Provide technical support for sintered magnet mass production.
• Participate in multi-disciplinary project teams.
• Demonstrate competence in the use of all relevant processing, test, and analytical equipment.

Requirements

• Ph.D. degree (preferred) or master's degree in Materials Science and Engineering or Physics.
• 0-5 years of post-graduate research experience.
• Hands-on experimental skills in NdFeB sintered magnets fabrication technology.
• Knowledge of NdFeB permanent magnets and their processing-microstructure-property relationship.
• Ability to analyze and work through technical and/or scientific problems.

Benefits

The selected candidate will be located in Singapore and offered competitive compensation, comprehensive benefits, and career growth opportunities.

What We Offer

• Competitive compensation package.
• Comprehensive benefits.
• Career growth opportunities.

This role is with NEU Battery Materials , a startup supported by SGInnovate.

Overview

NEU Battery Materials aims to be the largest, cleanest, and most neutral source of recycled lithium globally. The firm developed the world’s first patented electrochemical redox recycling method that only uses electricity and water. This revolutionary approach is paving the way for a more sustainable future in LFP battery recycling.

We are expanding our current scale of operations and are seeking an experienced Head of Research & Development . This new teammate will play a crucial role in the battery recycling process through development and scale-up to commercialization. Working closely with the Engineering team, this hire will lead, drive, and execute the R&D roadmap in collaboration with the CTO to develop cutting-edge recycling equipment for the advancement of pilots and concepts to scalable, refined commercial products.

Responsibilities

Scientific & Technical Leadership

• Set direction and roadmap for the research team, aligning with the company goals and milestones
• Work closely with the CTO to manage and shape NEU’s technical strategy
• Demonstrated ability to lead and grow high-performing technical teams through clear goal-setting, structured mentorship, and a culture of accountability and trust
• Track team progress, troubleshoot challenges and roadblocks, and provide scientific guidance
• Drive IP development and maintenance while managing the filing of patents, grant applications, and technical due diligence processes to protect intellectual property
• Design, implement, and oversee experiments aimed at enhancing lithium recovery efficiency, purity, and cost-effectiveness in the recycling of LFP batteries
• Supervise data analysis, documentation, and reporting to ensure high-quality insights for both internal teams and external stakeholders, including investors, customers, and regulatory bodies
• Uphold scientific integrity and reproducibility across all R&D activities, ensuring alignment with NEU Battery Materials' commitment to innovation and sustainability

Process Optimization & Scale-Up Support

• Collaborate closely with process engineering team to pilot novel recycling technologies and facilitate the scale-up of laboratory breakthroughs for industrial applications
• Identify and troubleshoot technical bottlenecks in the redox recovery process and propose solutions to optimize material recovery and improve process efficiency
• Act as a critical bridge between bench research and the pilot line, ensuring seamless translation of R&D innovations into scalable, commercial-ready processes

Requirements

• PhD or MS in Electrochemistry, Materials Science, Chemical Engineering, or a related discipline
• 5–15 years of hands-on R&D experience in battery technology, recycling processes, or industrial electrochemistry
• Strong foundation in electrochemical principles, including thermodynamics, kinetics, mass transport, electrodeposition, and catalyst preparation techniques.
• Proven experience in scaling up lab-scale technologies to pilot or production-level systems
• Strong track record of building, managing, and mentoring high-performing research teams
• Excellent project management and communication skills, with the ability to engage cross-functional stakeholders and external partners
• Entrepreneurial mindset with a proactive approach to experimentation, innovation, and problem-solving in a fast-paced startup environment

Interested candidates may apply directly at:

• Seniority level Director

• Employment type Full-time

• Job function Research, Science, and Strategy/Planning
• Industries Chemical Manufacturing, Research Services, and Chemical Raw Materials Manufacturing

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• Create new product recipes and ingredient selection while taking note of nutrition, shelf life and regulations
• Confirm product formulations and other information for constructing product specifications and documentation
• Make recommendations in the design of new manufacturing processes or to change current equipment or processes
• Plan, manage and run panel sessions and sensory tests on food products
• Review ingredients to meet customer needs and requirements
• Monitor and maintain product quality and food safety system
• Conduct food safety and shelf-life risk management during the product development stage
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
• Conduct studies to discover ways to improve the efficiency of production processes
• Ensure manufacturing and processing staff wear appropriate sanitary and protective gear to ensure health and safety
• Monitor every aspect of production to ensure compliance with established procedures and standards
• Oversee the maintenance, repair, and replacement of production equipment to ensure smooth work operations
• Set production objectives and implement action plans for achieving set targets
• Conduct forecast to identify potential risks and contingencies in a proposed project
• Prepare periodic reports to update upper management on food production activities
• Create workshifts to ensure round-the-clock food production operations
• Maintain accurate inventory of raw materials and processed food products
• Ensure products and raw materials are stored properly at optimum conditions
• Carry out surveys to identify customer requirements and adjust to meet such needs
• Follow all safety and sanitation policies when handling food and beverages

• At least 8 years of relevant working experience in F&B
• Culinary-related certifications/Diploma preferred
• Fluency in English and Chinese

• Good communication and interpersonal skills
• Able to work within deadlines and well-organised in handling multiple projects
• Strong and proven track record of executing projects
• Positive attitude and eager to learn
• Display strong initiative and able to work independently
• Thrive in a fast-paced environment and able to adapt quickly
• Strong understanding of food manufacturing processes
• Proficient in cost management and production efficiency strategies
• Knowledge in food safety and quality hygiene systems e.g. HACCP, GMP, Food safety management systems e.g. ISO 22000, AIB, FSMS 22000, etc.
• Creative, detail minded, with excellent communication skills and can work independently and as a team
• Strong project management and influencing skills

About the Role

We are seeking a Product Research Development Executive to drive market research, support product planning, and leverage data to inform decisions across the product lifecycle.

Key Responsibilities

• Develop a strong understanding of global trade intelligence, customs data, and industry trends.
• Gain hands-on experience with trade intelligence products, including APIs, SaaS platforms, and analytics tools.
• Conduct market research and competitive analysis to identify business opportunities.
• Support B2B sales efforts by generating leads, managing CRM systems, and assisting in client engagement.
• Prepare and deliver sales presentations, proposals, and business reports for potential clients.
• Develop trade reports, case studies, and marketing materials to support branding and business development.
• Work with the Product team to enhance SaaS and API functionalities based on client feedback.
• Contribute to pricing, bundling, and go-to-market strategies to support revenue growth.
• Conduct market research and competitive analysis to identify industry trends, consumer needs, and competitor activities; translate findings into actionable insights for product development.
• Assist in creating and executing product development plans, participating in ideation, design, testing, and continuous optimization.
• Use analytics tools (e.g., R, Python, Tableau) to evaluate product performance, user feedback, and market outcomes; propose data-driven improvements.
• Collaborate with marketing, sales, and cross-functional teams to ensure smooth go-to-market execution.
• Prepare clear market and product analysis reports and present insights to senior management on a regular basis.

Who We Are Looking For

Bachelor's degree or higher in Marketing, Business Analytics, Management, Product Development, or related

fields; a Master's degree is highly preferred.

0-2 years of experience in B2B sales, marketing, or product-related roles (Fresh graduates are welcome).

Strong analytical skills with an interest in trade data and market intelligence.

Ability to independently produce research reports and product proposals with strong structure and clarity.

Strong market research and data analysis skills; proficiency with R, Python, and Tableau (or similar tools).

Excellent communication and coordination skills; comfortable working with cross-functional and external stakeholders.

Proficient in English, with strong writing and presentation abilities.

Internship or work experience in multinational or large enterprises (marketing analysis, training planning, or internal communications) is a plus.

High ownership, fast learning, and ability to perform in a multi-tasking environment.

Why Join Us?

Exposure to high-impact projects in a global trade intelligence company.

Work alongside industry experts and mentors to accelerate learning.

Competitive salary with performance-based career progression.

Research & Development Sous Chef

Overview

A fantastic opportunity for a creative, passionate and driven individual to be part of a growing manufacturing company with opportunities for long-term career progression as the business grows. You will be the expert in recipe development and culinary innovation.

As a R&D Sous Chef, you will work closely with the management and quality assurance department to develop new recipes and refine taste profiles through experimentation for B2B customer – Café, Education, Catering and Retail products. You will train kitchen team members, supervise and coordinate all culinary activities. You are also responsible for preparing consistent, high quality food products and improve efficiency to streamline kitchen operations.

Responsibilities include:

• Create new product recipes and ingredient selection while taking note of nutrition, shelf life and regulations
• Confirm product formulations and other information for constructing product specifications and documentation
• Make recommendations in the design of new manufacturing processes or to change current equipment or processes
• Plan, manage and run panel sessions and sensory tests on food products
• Review ingredients to meet customer needs and requirements
• Monitor and maintain product quality and food safety system
• Conduct food safety and shelf-life risk management during the product development stage
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
• Conduct studies to discover ways to improve the efficiency of production processes
• Ensure manufacturing and processing staff wear appropriate sanitary and protective gear to ensure health and safety
• Monitor every aspect of production to ensure compliance with established procedures and standards
• Oversee the maintenance, repair, and replacement of production equipment to ensure smooth work operations
• Set production objectives and implement action plans for achieving set targets
• Conduct forecast to identify potential risks and contingencies in a proposed project
• Prepare periodic reports to update upper management on food production activities
• Create workshifts to ensure round-the-clock food production operations
• Maintain accurate inventory of raw materials and processed food products
• Ensure products and raw materials are stored properly at optimum conditions
• Carry out surveys to identify customer requirements and adjust to meet such needs
• Follow all safety and sanitation policies when handling food and beverages

Minimum qualifications

• At least 8 years of relevant working experience in F&B
• Culinary-related certifications/Diploma preferred
• Fluency in English and Chinese

Requirements

• Good communication and interpersonal skills
• Able to work within deadlines and well-organised in handling multiple projects
• Strong and proven track record of executing projects
• Positive attitude and eager to learn
• Display strong initiative and able to work independently
• Thrive in a fast-paced environment and able to adapt quickly
• Strong understanding of food manufacturing processes
• Proficient in cost management and production efficiency strategies
• Knowledge in food safety and quality hygiene systems e.g. HACCP, GMP, Food safety management systems e.g. ISO 22000, AIB, FSMS 22000, etc.
• Creative, detail minded, with excellent communication skills and can work independently and as a team
• Strong project management and influencing skills

About the Role

We are seeking a Product Research Development Executive to drive market research, support product planning, and leverage data to inform decisions across the product lifecycle.

Key Responsibilities

• Develop a strong understanding of global trade intelligence, customs data, and industry trends.
• Gain hands-on experience with trade intelligence products, including APIs, SaaS platforms, and analytics tools.
• Conduct market research and competitive analysis to identify business opportunities.
• Support B2B sales efforts by generating leads, managing CRM systems, and assisting in client engagement.
• Prepare and deliver sales presentations, proposals, and business reports for potential clients.
• Develop trade reports, case studies, and marketing materials to support branding and business development.
• Work with the Product team to enhance SaaS and API functionalities based on client feedback.
• Contribute to pricing, bundling, and go-to-market strategies to support revenue growth.
• Conduct market research and competitive analysis to identify industry trends, consumer needs, and competitor activities; translate findings into actionable insights for product development.
• Assist in creating and executing product development plans, participating in ideation, design, testing, and continuous optimization.
• Use analytics tools (e.g., R, Python, Tableau) to evaluate product performance, user feedback, and market outcomes; propose data-driven improvements.
• Collaborate with marketing, sales, and cross-functional teams to ensure smooth go-to-market execution.
• Prepare clear market and product analysis reports and present insights to senior management on a regular basis.

Who We Are Looking For

️ Bachelor’s degre e or higher in Marketing, Business Analytics, Management, Product Development, or related

fields; a Master’s degree is highly preferred.

️ 0-2 years of experience in B2B sales, marketing, or product-related roles (Fresh graduates are welcome).

️ Strong analytical skills with an interest in trade data and market intelligence.

️ Ability to independently produce research reports and product proposals with strong structure and clarity.

️ Strong market research and data analysis skills; proficiency with R, Python, and Tableau (or similar tools).

️Excellent communication and coordination skills; comfortable working with cross-functional and external stakeholders.

️Proficient in English, with strong writing and presentation abilities.

️Internship or work experience in multinational or large enterprises (marketing analysis, training planning, or internal communications) is a plus.

️High ownership, fast learning, and ability to perform in a multi-tasking environment.

Why Join Us?

Exposure to high-impact projects in a global trade intelligence company.

Work alongside industry experts and mentors to accelerate learning.

Competitive salary with performance-based career progression .

Research & Development Sous Chef

Overview

A fantastic opportunity for a creative, passionate and driven individual to be part of a growing manufacturing company with opportunities for long-term career progression as the business grows. You will be the expert in recipe development and culinary innovation.

As a R&D Sous Chef, you will work closely with the management and quality assurance department to develop new recipes and refine taste profiles through experimentation for B2B customer – Café, Education, Catering and Retail products. You will train kitchen team members, supervise and coordinate all culinary activities. You are also responsible for preparing consistent, high quality food products and improve efficiency to streamline kitchen operations.

Responsibilities include:

• Create new product recipes and ingredient selection while taking note of nutrition, shelf life and regulations
• Confirm product formulations and other information for constructing product specifications and documentation
• Make recommendations in the design of new manufacturing processes or to change current equipment or processes
• Plan, manage and run panel sessions and sensory tests on food products
• Review ingredients to meet customer needs and requirements
• Monitor and maintain product quality and food safety system
• Conduct food safety and shelf-life risk management during the product development stage
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
• Conduct studies to discover ways to improve the efficiency of production processes
• Ensure manufacturing and processing staff wear appropriate sanitary and protective gear to ensure health and safety
• Monitor every aspect of production to ensure compliance with established procedures and standards
• Oversee the maintenance, repair, and replacement of production equipment to ensure smooth work operations
• Set production objectives and implement action plans for achieving set targets
• Conduct forecast to identify potential risks and contingencies in a proposed project
• Prepare periodic reports to update upper management on food production activities
• Create workshifts to ensure round-the-clock food production operations
• Maintain accurate inventory of raw materials and processed food products
• Ensure products and raw materials are stored properly at optimum conditions
• Carry out surveys to identify customer requirements and adjust to meet such needs
• Follow all safety and sanitation policies when handling food and beverages

Minimum qualifications

• At least 8 years of relevant working experience in F&B
• Culinary-related certifications/Diploma preferred
• Fluency in English and Chinese

Requirements

• Good communication and interpersonal skills
• Able to work within deadlines and well-organised in handling multiple projects
• Strong and proven track record of executing projects
• Positive attitude and eager to learn
• Display strong initiative and able to work independently
• Thrive in a fast-paced environment and able to adapt quickly
• Strong understanding of food manufacturing processes
• Proficient in cost management and production efficiency strategies
• Knowledge in food safety and quality hygiene systems e.g. HACCP, GMP, Food safety management systems e.g. ISO 22000, AIB, FSMS 22000, etc.
• Creative, detail minded, with excellent communication skills and can work independently and as a team
• Strong project management and influencing skills