59 Recipe Development jobs in Singapore

• Eu Tong Sen St ( Near Clarke Quay MRT )
• 5 Days (Monday - Friday) | 8.30am - 5.30pm
• Attractive Salary Package
• Company Benefits & Incentive
• Training Provided / Halal / Food Science / Audits

(Halal Conversion and Management, Training and Inspection/Audits)

Requirements:

• Diploma in Food Science & Technology, Chemistry and other science-related fields
• Preferably 1 year working experience
• Able to travel locally

Summary:

This role is supporting the company's compliance program and services, including Halal Conversion and Management, Training, and Inspection/Audits. These positions require a combination of independent project work, compliance monitoring, and client-facing activities. Responsibilities include performing periodic audits, investigations, and hands-on service delivery, while also contributing to service development through a mix of on-the-job learning and formal training.

Responsibilities:

• Prepare detailed audit and investigation reports that highlight areas of non-compliance and associated risks.
• Document all compliance activities using designated checklists and databases according to company policies and workflows.
• Conduct timely follow-ups with clients, close audits efficiently, and ensure findings are resolved.
• Perform compliance audits and monitor various Halal operations.
• Maintain and organize both electronic and hard copy files and records.
• Prepare and process documents for submission to relevant authorities, ensuring timeliness.
• Continuously engage and communicate with clients and authorities as necessary for applications.
• Monitor audit activity schedules and provide thorough follow-up, including reviews of client corrective actions.
• Provide administrative support and contribute to project committees.
• Communicate proactively with clients via phone, email, and face-to-face meetings to gather feedback and information.
• Undertake any other assignments and tasks as required.
• Any other assignments and tasks given

Lee Wan Ling | Reg No: R

THE SUPREME HR ADVISORY PTE LTD | EA No: 14C7279

This is an exciting opportunity for a talented professional to drive innovation and excellence in food science.

1. Stay Current with Industry Developments
• Participate in regular training sessions to stay updated with the latest industry advancements.
2. Create and Improve Product Prototypes
• Design and conduct experiments to develop new product prototypes.
• Collaborate with cross-functional teams to enhance existing products and processes.
3. Establish Product Specifications and Documentation
• Develop and maintain comprehensive product documentation.
4. Evaluate Product Characteristics
• Analyze product data to identify implications on shelf life, quality, and scalability.
5. Conceptualise Commercial Production Processes
• Design and optimize commercial production processes for food ingredients.
6. Translate Lab/Pilot to Commercial Production
• Ensure seamless transition from lab/pilot to commercial production.
7. Make Recommendations for New Manufacturing Processes
• Provide expert recommendations for new manufacturing processes or equipment modifications.
8. Conduct Training and Coach Staff
• Train and coach staff members on new processes and procedures.
9. Maintain Laboratory Cleanliness
• Ensure laboratories are well-maintained and clean.

1. BSc in Food Science or Chemical Engineering
• A recognized BSc degree in Food Science or Chemical Engineering or related discipline.
2. Experience in Flavour or Related Industry Research/Processing Function
• Prior experience in flavour or related industry research/processing function.
3. Strong Analytical and Communication Skills
• Ability to communicate effectively and work independently.
4. Commitment to Quality Standards
• A commitment to maintaining high standards of quality.

We offer a competitive salary and benefits package, including frequent shuttle bus services. Working hours are from Monday to Friday, 8:30am to 5:30pm.

The Services required are set out as follows:

• Maintain cleanliness of Craft & Technology special rooms i.e. D&T

workshops, Design & Art studios and Kitchen Labs

• Conduct scheduled thorough cleaning and organisation of Craft &

Technology special rooms i.e. D&T workshops, Design & Art studios,

and Kitchen Labs termly.

• Assist the Nutrition and Food Science (NFS) unit with daily

preparation tasks to ensure smooth delivery of lessons.

• Work with NFS teachers to prepare the required portions of food

ingredients and necessary crockery/equipment needed to carry out

the practical/investigative sessions

• Monitor stock of food ingredients and alert the NFS teachers to

replenish stock when required in preparation of the

practical/investigative sessions

• Maintain a high level of hygiene standards in the kitchen labs and

during food preparation

• Support the Staff Engagement Committee in the preparation of light

meals, light desserts, snacks, and packing of staff welfare items.

• Maintain inventory of food ingredients and ensure they are organised

and properly stored.

• Ensure the overall cleaning of the sinks/stoves and overall cleaning

and disinfecting of the kitchen labs at the end of the last lesson daily

• Ensure safety compliance within the Kitchen labs and the operating

of basic kitchen equipment at all times

• Carry out the washing of aprons, school table cloth etc when

required.

• Carry out any other duties assigned by School Management.

• Date Posted

August 22, 2025
- Location

Punggol
- Offered Salary:

$1700 - $2000 / month
- Experience

1
- Qualification

None
- Position Level

Fresh/Entry level
- Number Of Vacancies

1

Our team is seeking a diligent and organized Support Assistant to join our staff. This role will involve working closely with teachers in the food science department, assisting with daily tasks, maintaining cleanliness of equipment and preparation areas, and participating in student activities.

• Excellent organizational and time management skills;
• Able to work effectively in a fast-paced environment;
• Demonstrated ability to maintain high standards of cleanliness and safety;
• Strong communication and teamwork skills;
• Ability to work independently and as part of a team.

As a member of our team, you will have the opportunity to develop your skills and knowledge in food safety, nutrition, and education. You will also receive comprehensive training and support to ensure your success in this role.

Reporting abuse or vandalism, alerting teachers to defects or Health and Safety issues, and tracking fixed assets and stores are all important responsibilities in this position. If you are a motivated and detail-oriented individual who is passionate about food safety and education, we encourage you to apply for this exciting opportunity.

This advertisement is recruiting for the position of Nutrition & Food Science Kitchen Assistant.

If successfully selected, you will be seconded to MOE secondary school located in Ang Mo Kio.

Contract Period: from 01 January 2026 to 31 December 2026.

Personnel to be deployed at the following hours :

• Mondays to Thursdays: 7:00am to 4:00pm, inclusive of 30 minutes lunch break
• Fridays: 7:00am to 3:30pm, inclusive of 30 minutes lunch break
• Service not required on Saturdays, Sundays and gazetted public holidays.

The services required are set out as the follows:

• Clean and tidy 2 NFS kitchens, food preparation and needlework rooms.
• Prepare ingredients and equipment for teachers to conduct Food & Nutrition (F&N) activities and practical work in the NFS kitchens daily.
• Prepare students' ingredients and materials before lesson.
• Assist in checking and storing of goods.
• Assist in stock taking of equipment in the NFS kitchens, food preparation and needlework rooms.
• Assist to ensure safety in the kitchen eg switching off of gas valves, safe keeping of sharp objects such as knives.
• Assist in ensuring the kitchen is ready for N and O levels National examinations.
• Assist in doing major spring cleaning of 2 NFS kitchens, food preparation and needlework rooms during the June and December school holidays.
• Any ad hoc duties assigned as and when required based on the needs of the school.

Personnel shall minimally have the following qualifications, skills and experience:

• Primary school education
• Preferably 3 years working experience in the related field
• Completed 'Workplace Safety and Health Practices Implementation' (WSH Level 1).

• Working Days: 5 Days (Monday - Friday)
• Working Hours: 8.30am - 5.30pm
• Salary: $2600 - $3000 + AWS
• Location: Eu Tong Sen Street ( Near Clarke Quay MRT )

• Diploma in Food Science & Technology, Chemistry and other science-related fields
• Preferably 1 year working experience
• Able to travel locally.

• Prepare detailed audit and investigation reports that highlight areas of non-compliance and associated risks.
• Document all compliance activities using designated checklists and databases according to company policies and workflows.
• Conduct timely follow-ups with clients, close audits efficiently, and ensure findings are resolved.
• Perform compliance audits and monitor various Halal operations.
• Maintain and organize both electronic and hard copy files and records.
• Prepare and process documents for submission to relevant authorities, ensuring timeliness.
• Continuously engage and communicate with clients and authorities as necessary for applications.
• Monitor audit activity schedules and provide thorough follow-up, including reviews of client corrective actions.
• Provide administrative support and contribute to project committees.
• Communicate proactively with clients via phone, email, and face-to-face meetings to gather feedback and information.
• Undertake any other assignments and tasks as required.
• Any other assignments and tasks given

Halal Conversion Specialist

This role supports the company's compliance program and services, including Halal management and inspection/audits.

• Prepare detailed audit reports highlighting areas of non-compliance and associated risks.
• Document all compliance activities using designated checklists and databases according to policies and workflows.
• Conduct timely follow-ups with clients, close audits efficiently, and ensure findings are resolved.
• Maintain and organize electronic and hard copy files and records.
• Prepare documents for submission to relevant authorities, ensuring timeliness.
• Communicate proactively with clients to gather feedback and information.

• Diploma in Food Science & Technology or other science-related fields.
• Preferably 1 year working experience.
• Able to travel locally.

Interested applicants are invited to apply directly at the NUS Career Portal

Your application will be processed only if you apply via NUS Career Portal

We regret that only shortlisted candidates will be notified.

Overview:

The Assistant Professor Zhang Dachuan at the Department of Food Science and Technology, National University of Singapore (NUS), is seeking a Research Fellow to join the team working on artificial intelligence and food science . This position focuses on the development and application of large language models (LLMs) for advancing food informatics, food bioactives research, and sustainable food innovation.

The selected fellow will contribute to cutting-edge projects such as:

• Developing domain-specific LLMs (named, FoodmoleGPT) that integrate molecular- and formulation-level food science knowledge.

• Designing multimodal AI systems that connect chemical, biological, and sensory data with textual and scientific knowledge.

• Applying LLMs to accelerate discovery in food bioactives, sustainable materials, and food formulation.

The position will be administered by the Department of Food Science and Technology (Faculty of Science, NUS) and hosted by the Food Informatics and AI Research Group. The Research Fellow will be based in NUS, with opportunities to collaborate with researchers in computer science, life sciences, and industry partners.

Duties:

• Conduct independent and collaborative research on LLM design, fine-tuning, and evaluation for food-related tasks.

• Develop AI workflows and platforms for integrating domain knowledge into LLMs.

• Publish high-quality research in peer-reviewed journals and present at international conferences.

• Work with multidisciplinary teams across NUS and external collaborators to validate and apply developed tools.

Eligibility:

• Degree and experience: Applicants must have a PhD in Computer Science, AI/ML, Computational Biology, Food Science with computational expertise, or a related field. Experience with natural language processing, machine learning frameworks (e.g., PyTorch, TensorFlow), and/or domain knowledge in food or chemistry is highly desirable.

• Language: Applicants must have strong communication skills and an excellent command of written and spoken English.

Documents Required for Application:

1. Curriculum vitae, including a list of publications.

2. Research statement (max. 3 pages) outlining experience and future plans at the AI–food interface.

3. Certified copies of PhD degree and transcripts.

4. Names and contact details of three referees (letters of recommendation to be provided upon request).

Contact Person for More Information:

For queries, please contact

Organisation/Company SINGAPORE INSTITUTE OF TECHNOLOGY (SIT) Research Field Technology Researcher Profile Recognised Researcher (R2) First Stage Researcher (R1) Country Singapore Application Deadline 31 Dec 2025 - 00:00 (UTC) Type of Contract Other Job Status Full-time Is the job funded through the EU Research Framework Programme? Not funded by a EU programme Is the Job related to staff position within a Research Infrastructure? No

As a University of Applied Learning, SIT works closely with industry in our research pursuits. Our research staff will have the opportunity to be equipped with applied research skill sets that are relevant to industry demands while working on research projects in SIT.

The primary responsibility of this role is to deliver on an industry innovation research project where you will be part of the research team to research and develop an integrated solution in the areas of food science and technology.

Key Responsibilities:

• Participate in and manage the research project with Principal Investigator (PI), and Co-Investigators (Co-Is) to ensure all project deliverables are met.
• Undertake these responsibilities within the project:
• Conduct laboratory trials to develop dual-textured kaya-butter prototypes.
• Perform instrumental analysis of commercial products and lab samples, including data interpretation and the establishment of product specifications.
• Provide bi-weekly project updates and presentations.
• Prepare and draft technical reports.
• Conduct risk assessments and ensure compliance with Workplace Safety and Health regulations.
• Coordinate procurement activities and liaise with vendors and suppliers.
• Work both independently and collaboratively within the team to ensure proper operation and maintenance of equipment.

Job Requirements

• Bachelor’s degree in Food Science and Technology, or a related field.
• Relevant experience in sauce and spread formulation, food rheology, and food ingredient applications.
• Knowledge of fats and lipids is advantageous.
• Proficient in both written and spoken English.
• Able to build and maintain strong working relationships with people within and external to the university.
• Self-directed learner who believes in continuous learning and development
• Demonstrates meticulous, systematic, logical, and critical thinking in the work approach
• Proficient in technical writing and presentation
• Possess strong analytical and critical thinking skills