30 Recipe Development jobs in Singapore

The Services required are set out as follows:

• Maintain cleanliness of Craft & Technology special rooms i.e. D&T

workshops, Design & Art studios and Kitchen Labs

• Conduct scheduled thorough cleaning and organisation of Craft &

Technology special rooms i.e. D&T workshops, Design & Art studios,

and Kitchen Labs termly.

• Assist the Nutrition and Food Science (NFS) unit with daily

preparation tasks to ensure smooth delivery of lessons.

• Work with NFS teachers to prepare the required portions of food

ingredients and necessary crockery/equipment needed to carry out

the practical/investigative sessions

• Monitor stock of food ingredients and alert the NFS teachers to

replenish stock when required in preparation of the

practical/investigative sessions

• Maintain a high level of hygiene standards in the kitchen labs and

during food preparation

• Support the Staff Engagement Committee in the preparation of light

meals, light desserts, snacks, and packing of staff welfare items.

• Maintain inventory of food ingredients and ensure they are organised

and properly stored.

• Ensure the overall cleaning of the sinks/stoves and overall cleaning

and disinfecting of the kitchen labs at the end of the last lesson daily

• Ensure safety compliance within the Kitchen labs and the operating

of basic kitchen equipment at all times

• Carry out the washing of aprons, school table cloth etc when

required.

• Carry out any other duties assigned by School Management.

• Working Days: 5 Days (Monday - Friday)
• Working Hours: 8.30am - 5.30pm
• Salary: $2600 - $3000 + AWS
• Location: Eu Tong Sen Street ( Near Clarke Quay MRT )

• Diploma in Food Science & Technology, Chemistry and other science-related fields
• Preferably 1 year working experience
• Able to travel locally.

• Prepare detailed audit and investigation reports that highlight areas of non-compliance and associated risks.
• Document all compliance activities using designated checklists and databases according to company policies and workflows.
• Conduct timely follow-ups with clients, close audits efficiently, and ensure findings are resolved.
• Perform compliance audits and monitor various Halal operations.
• Maintain and organize both electronic and hard copy files and records.
• Prepare and process documents for submission to relevant authorities, ensuring timeliness.
• Continuously engage and communicate with clients and authorities as necessary for applications.
• Monitor audit activity schedules and provide thorough follow-up, including reviews of client corrective actions.
• Provide administrative support and contribute to project committees.
• Communicate proactively with clients via phone, email, and face-to-face meetings to gather feedback and information.
• Undertake any other assignments and tasks as required.
• Any other assignments and tasks given

Compliance Processing Officer

Industry: Halal Conversion & Management, Training & Inspection / Audits

• Working Days: 5 Days (Monday - Friday)
• Working Hours: 8.30am - 5.30pm
• Salary: $2600 - $3000 + AWS
• Location: Eu Tong Sen Street ( Near Clarke Quay MRT )

Requirements:

• Diploma in Food Science & Technology, Chemistry and other science-related fields
• Preferably 1 year working experience
• Able to travel locally.

Summary:

This role is supporting the company’s compliance program and services, including Halal Conversion and Management, Training, and Inspection/Audits. These positions require a combination of independent project work, compliance monitoring, and client-facing activities. Responsibilities include performing periodic audits, investigations, and hands-on service delivery, while also contributing to service development through a mix of on-the-job learning and formal training.

Responsibilities:

• Prepare detailed audit and investigation reports that highlight areas of non-compliance and associated risks.
• Document all compliance activities using designated checklists and databases according to company policies and workflows.
• Conduct timely follow-ups with clients, close audits efficiently, and ensure findings are resolved.
• Perform compliance audits and monitor various Halal operations.
• Maintain and organize both electronic and hard copy files and records.
• Prepare and process documents for submission to relevant authorities, ensuring timeliness.
• Continuously engage and communicate with clients and authorities as necessary for applications.
• Monitor audit activity schedules and provide thorough follow-up, including reviews of client corrective actions.
• Provide administrative support and contribute to project committees.
• Communicate proactively with clients via phone, email, and face-to-face meetings to gather feedback and information.
• Undertake any other assignments and tasks as required.
• Any other assignments and tasks given

Lee Wan Ling | Reg No: R23116154

THE SUPREME HR ADVISORY PTE LTD | EA No: 14C7279

Organisation/Company SINGAPORE INSTITUTE OF TECHNOLOGY (SIT) Research Field Technology Researcher Profile Recognised Researcher (R2) First Stage Researcher (R1) Country Singapore Application Deadline 31 Dec 2025 - 00:00 (UTC) Type of Contract Other Job Status Full-time Is the job funded through the EU Research Framework Programme? Not funded by a EU programme Is the Job related to staff position within a Research Infrastructure? No

As a University of Applied Learning, SIT works closely with industry in our research pursuits. Our research staff will have the opportunity to be equipped with applied research skill sets that are relevant to industry demands while working on research projects in SIT.

The primary responsibility of this role is to deliver on an industry innovation research project where you will be part of the research team to research and develop an integrated solution in the areas of food science and technology.

Key Responsibilities:

• Participate in and manage the research project with Principal Investigator (PI), and Co-Investigators (Co-Is) to ensure all project deliverables are met.
• Undertake these responsibilities within the project:
• Conduct laboratory trials to develop dual-textured kaya-butter prototypes.
• Perform instrumental analysis of commercial products and lab samples, including data interpretation and the establishment of product specifications.
• Provide bi-weekly project updates and presentations.
• Prepare and draft technical reports.
• Conduct risk assessments and ensure compliance with Workplace Safety and Health regulations.
• Coordinate procurement activities and liaise with vendors and suppliers.
• Work both independently and collaboratively within the team to ensure proper operation and maintenance of equipment.

Job Requirements

• Bachelor’s degree in Food Science and Technology, or a related field.
• Relevant experience in sauce and spread formulation, food rheology, and food ingredient applications.
• Knowledge of fats and lipids is advantageous.
• Proficient in both written and spoken English.
• Able to build and maintain strong working relationships with people within and external to the university.
• Self-directed learner who believes in continuous learning and development
• Demonstrates meticulous, systematic, logical, and critical thinking in the work approach
• Proficient in technical writing and presentation
• Possess strong analytical and critical thinking skills

Organisation/Company SINGAPORE INSTITUTE OF TECHNOLOGY (SIT) Research Field Technology Researcher Profile Recognised Researcher (R2) First Stage Researcher (R1) Country Singapore Application Deadline 31 Dec 2025 - 00:00 (UTC) Type of Contract Other Job Status Full-time Is the job funded through the EU Research Framework Programme? Not funded by a EU programme Is the Job related to staff position within a Research Infrastructure? No

Offer Description

As a University of Applied Learning, SIT works closely with industry in our research pursuits. Our research staff will have the opportunity to be equipped with applied research skill sets that are relevant to industry demands while working on research projects in SIT.

The primary responsibility of this role is to deliver on an industry innovation research project where you will be part of the research team to research and develop an integrated solution in the areas of food science and technology.

Key Responsibilities:

• Participate in and manage the research project with Principal Investigator (PI), and Co-Investigators (Co-Is) to ensure all project deliverables are met.
• Undertake these responsibilities within the project:
• Conduct laboratory trials to develop dual-textured kaya-butter prototypes.
• Perform instrumental analysis of commercial products and lab samples, including data interpretation and the establishment of product specifications.
• Provide bi-weekly project updates and presentations.
• Prepare and draft technical reports.
• Conduct risk assessments and ensure compliance with Workplace Safety and Health regulations.
• Coordinate procurement activities and liaise with vendors and suppliers.
• Work both independently and collaboratively within the team to ensure proper operation and maintenance of equipment.

Job Requirements

• Bachelor’s degree in Food Science and Technology, or a related field.
• Relevant experience in sauce and spread formulation, food rheology, and food ingredient applications.
• Knowledge of fats and lipids is advantageous.
• Proficient in both written and spoken English.
• Able to build and maintain strong working relationships with people within and external to the university.
• Self-directed learner who believes in continuous learning and development
• Demonstrates meticulous, systematic, logical, and critical thinking in the work approach
• Proficient in technical writing and presentation
• Possess strong analytical and critical thinking skills

• Assist teachers in cleaning kitchens and kitchen utensils.
• Prepare ingredients and kitchen equipment for students' cooking lessons and workshops during curriculum hours.
• Maintain general cleanliness of kitchen equipment and the workplace.
• Conduct proper stock-taking of all perishable ingredients and equipment.
• Ensure accountability and safe handling of sharp tools and confirm that electrical equipment is in good working condition.
• Perform any other duties assigned by the Authority.

• No formal education required.
• At least 1 year of relevant experience in a school setting is an advantage.

• Monday to Thursday: 7:00 AM – 4:30 PM (inclusive of 1-hour lunch break)
• Friday: 7:00 AM – 4:00 PM (inclusive of 1-hour lunch break)
• No work on Saturdays, Sundays, and gazetted public holidays.

Contract Duration: Immediate start to 31 December 2025

**Note: Only shortlisted candidates will be notified.

• Assist teachers in cleaning kitchens and kitchen utensils.
• Prepare ingredients and kitchen equipment for students’ cooking lessons and workshops during curriculum hours.
• Maintain general cleanliness of kitchen equipment and the workplace.
• Conduct proper stock-taking of all perishable ingredients and equipment.
• Ensure accountability and safe handling of sharp tools and confirm that electrical equipment is in good working condition.
• Perform any other duties assigned by the Authority.

• No formal education required.
• At least 1 year of relevant experience in a school setting is an advantage.

• Monday to Thursday: 7:00 AM – 4:30 PM (inclusive of 1-hour lunch break)
• Friday: 7:00 AM – 4:00 PM (inclusive of 1-hour lunch break)
• No work on Saturdays, Sundays, and gazetted public holidays.

Contract Duration: Immediate start to 31 December 2025
**Note: Only shortlisted candidates will be notified.