46 Recipe Development jobs in Singapore
Food Science Officer
Posted today
Job Viewed
Job Description
- Eu Tong Sen St ( Near Clarke Quay MRT )
- 5 Days (Monday - Friday) | 8.30am - 5.30pm
- Attractive Salary Package
- Company Benefits & Incentive
- Training Provided / Halal / Food Science / Audits
(Halal Conversion and Management, Training and Inspection/Audits)
Requirements:
- Diploma in Food Science & Technology, Chemistry and other science-related fields
- Preferably 1 year working experience
- Able to travel locally
Summary:
This role is supporting the company's compliance program and services, including Halal Conversion and Management, Training, and Inspection/Audits. These positions require a combination of independent project work, compliance monitoring, and client-facing activities. Responsibilities include performing periodic audits, investigations, and hands-on service delivery, while also contributing to service development through a mix of on-the-job learning and formal training.
Responsibilities:
- Prepare detailed audit and investigation reports that highlight areas of non-compliance and associated risks.
- Document all compliance activities using designated checklists and databases according to company policies and workflows.
- Conduct timely follow-ups with clients, close audits efficiently, and ensure findings are resolved.
- Perform compliance audits and monitor various Halal operations.
- Maintain and organize both electronic and hard copy files and records.
- Prepare and process documents for submission to relevant authorities, ensuring timeliness.
- Continuously engage and communicate with clients and authorities as necessary for applications.
- Monitor audit activity schedules and provide thorough follow-up, including reviews of client corrective actions.
- Provide administrative support and contribute to project committees.
- Communicate proactively with clients via phone, email, and face-to-face meetings to gather feedback and information.
- Undertake any other assignments and tasks as required.
- Any other assignments and tasks given
Lee Wan Ling | Reg No: R
THE SUPREME HR ADVISORY PTE LTD | EA No: 14C7279
Food Science Intern
Posted today
Job Viewed
Job Description
Company
Mafe Bento Pte. Ltd.
Designation
Food Science Intern
Date Listed
12 Oct 2025
Job Type
Entry Level / Junior Executive
Full/PermPart/TempIntern/TS
Job Period
Flexible Start, For At Least 3 Months
Profession
Food Services / F&B
Industry
Food Services / F&B
Location Name
333 Kreta Ayer Road, Singapore
Work from Home
Address
333 Kreta Ayer Rd, Singapore
Map
Allowance / Remuneration
$600 - 1,500 monthly
Company Profile
Mafé Group owns multiple health-focused dining and functional brands, including Mafé Bento and Planté|清蔬.
We are dedicated to combining science and creativity to create dining experiences that offer nutrition, flavor, and healing.
Here, you will explore the concept of "food as medicine," from recipe development to brand presentation, and experience how food science empowers modern healthy dining.
Job Description
Overview We are looking for a Food Science Intern to assist the team with food research & development (R&D) and creative menu development. You will participate in recipe design, experiment documentation, nutrition and sensory analysis, and collaborate with the marketing team to conceptualize health-focused menus and events. This role provides an opportunity to experience both the technical and creative sides of food innovation, gaining hands-on practice in the integration of science and branding.
Key Responsibilities
Food R&D and Quality Management
• Assist in the design and testing of new products or existing menu items
• Conduct shelf-life, sensory, and stability tests on products
• Help develop and update quality assurance (QA) and SOP documents
• Participate in pilot production, documentation, and data organization
Menu and Market Collaboration
• Collaborate with chefs and marketing teams to develop new menus aligned with brand strategy and seasonal themes
• Support writing menu stories, highlighting nutritional benefits and health advantages of ingredients (for packaging or online presentation)
• Participate in creative activities such as "functional ingredient features" and "behind-the-scenes R&D stories"
• Assist in tasting events and customer feedback collection
Research and Innovation
• Research new ingredients, trends, and scalable application technologies
• Evaluate recipe nutrition data and sensory performance
• Help maintain product R&D databases and experiment records
Requirements
• Degree/Diploma in Food Science, Food Technology, Nutrition, or related fields
• Passion for health foods, plant-based innovation, and food therapy concepts
• Basic knowledge of recipe formulation, nutrition, and sensory analysis
• Creative thinking and aesthetic expression abilities
• Familiarity with Microsoft Excel or basic experiment documentation
• Good communication and teamwork skills
What You'll Gain
• Hands-on experience in health food R&D and innovative menu development
• Direct collaboration with chefs, nutritionists, and marketing teams
• Experience the full process from concept experiment brand presentation
• Mentorship and portfolio-worthy results (such as products you develop)
• High performers may have the opportunity to transition to a full-time role or long-term collaboration
Application Instructions
Please apply for this position by submitting your text CV using InternSG.
Kindly note that only shortlisted candidates will be notified.
Food Science Intern
Posted today
Job Viewed
Job Description
Company
Mafe Bento Pte. Ltd.
Designation
Food Science Intern
Date Listed
12 Oct 2025
Job Type
Entry Level / Junior Executive
Full/PermPart/TempIntern/TS
Job Period
Flexible Start, For At Least 3 Months
Profession
Food Services / F&B
Industry
Food Services / F&B
Location Name
333 Kreta Ayer Road, Singapore
Work from Home
Address
333 Kreta Ayer Rd, Singapore
Map
Allowance / Remuneration
$600 - 1,500 monthly
Company Profile
Mafé Group owns multiple health-focused dining and functional brands, including Mafé Bento and Planté|清蔬.
We are dedicated to combining science and creativity to create dining experiences that offer nutrition, flavor, and healing.
Here, you will explore the concept of "food as medicine," from recipe development to brand presentation, and experience how food science empowers modern healthy dining.
Job Description
Overview We are looking for a Food Science Intern to assist the team with food research & development (R&D) and creative menu development. You will participate in recipe design, experiment documentation, nutrition and sensory analysis, and collaborate with the marketing team to conceptualize health-focused menus and events.
This role provides an opportunity to experience both the technical and creative sides of food innovation, gaining hands-on practice in the integration of science and branding.
Key Responsibilities
Food R&D and Quality Management
- Assist in the design and testing of new products or existing menu items
- Conduct shelf-life, sensory, and stability tests on products
- Help develop and update quality assurance (QA) and SOP documents
- Participate in pilot production, documentation, and data organization
Menu and Market Collaboration
- Collaborate with chefs and marketing teams to develop new menus aligned with brand strategy and seasonal themes
- Support writing menu stories, highlighting nutritional benefits and health advantages of ingredients (for packaging or online presentation)
- Participate in creative activities such as "functional ingredient features" and "behind-the-scenes R&D stories"
- Assist in tasting events and customer feedback collection
Research and Innovation
- Research new ingredients, trends, and scalable application technologies
- Evaluate recipe nutrition data and sensory performance
- Help maintain product R&D databases and experiment records
Requirements
- Degree/Diploma in Food Science, Food Technology, Nutrition, or related fields
- Passion for health foods, plant-based innovation, and food therapy concepts
- Basic knowledge of recipe formulation, nutrition, and sensory analysis
- Creative thinking and aesthetic expression abilities
- Familiarity with Microsoft Excel or basic experiment documentation
- Good communication and teamwork skills
What You'll Gain
- Hands-on experience in health food R&D and innovative menu development
- Direct collaboration with chefs, nutritionists, and marketing teams
- Experience the full process from concept → experiment → brand presentation
- Mentorship and portfolio-worthy results (such as products you develop)
- High performers may have the opportunity to transition to a full-time role or long-term collaboration
Application Instructions
Please apply for this position by submitting your text CV using InternSG.
Kindly note that only shortlisted candidates will be notified.
Apply for this position
Food Science Specialist
Posted today
Job Viewed
Job Description
Job Overview
We are seeking a skilled Food Science Specialist to join our team. The ideal candidate will possess a strong background in food science and relevant industry experience.
Main Responsibilities:
- Developing emulsifiers and formulating new food improvers
- Performing baking trials
- Providing technical support to internal teams and customers
Requirements:
- Min Diploma in Food Science or related field
- Experience in R&D in flour milling, bakery, related ingredient industries
What You Will Gain:
This is an exciting opportunity to work with a leading player in the Food & Ingredients industry. As a Food Science Specialist, you will be responsible for ensuring compliance with legislation and maintaining hygiene and safety standards.
You will also work closely with the sales team to ensure products meet client requirements.
QC & Lab Assistant (Food Science/ Food Technology)
Posted today
Job Viewed
Job Description
Our esteemed client in the Manufacturing industry is seeking a QC Assistant to join their dynamic team:
- Employment Type: Permanent
- Position: QC Assistant
- Location: North, Singapore
- Working Hours: 5 days, office hours
- Salary Package: Basic + AWS + Bonus
Job Responsibilities:
- Oversee daily quality control processes and ensure equipment cleanliness before production.
- Perform sensory, visual, and microbial checks on raw materials and finished goods.
- Report and follow up on quality issues; verify material certificates.
- Coordinate inspections and sampling across departments.
- Maintain documentation, calibrate equipment, and manage lab inventory.
- Handle additional QA tasks as assigned.
Job Requirements:
- Minimum Diploma or ITE in Culinary, Food Science, Food Technology or any other related field
At least 1 year of related working experience would be preferred. Training will be provided for inexperienced candidates.
Ready to apply? Here's how:
- Click the APPLY button, or
- Email your resume (in MS Word or PDF format) to . Include the job title in your email subject line for prompt processing.
Only shortlisted candidates will be notified.
By submitting your application, you consent to the collection and use of your personal data under Personal Data Protection Act (PDPA).
Adelin Chong | EA Personnel Reg No.: R
Intuit Recruitment Pte Ltd | EA License No.: 25C2793
QC & Lab Assistant (Food Science/ Food Technology)
Posted 3 days ago
Job Viewed
Job Description
Our esteemed client in the Manufacturing industry is seeking a QC Assistant to join their dynamic team:
- Employment Type: Permanent
- Position: QC Assistant
- Location: North, Singapore
- Working Hours: 5 days, office hours
- Salary Package: Basic + AWS + Bonus
Job Responsibilities:
- Oversee daily quality control processes and ensure equipment cleanliness before production.
- Perform sensory, visual, and microbial checks on raw materials and finished goods.
- Report and follow up on quality issues; verify material certificates.
- Coordinate inspections and sampling across departments.
- Maintain documentation, calibrate equipment, and manage lab inventory.
- Handle additional QA tasks as assigned.
Job Requirements:
- Minimum Diploma or ITE in Culinary, Food Science, Food Technology or any other related field
- At least 1 year of related working experience would be preferred. Training will be provided for inexperienced candidates.
Ready to apply? Here’s how:
- Click the APPLY button, or
- Email your resume (in MS Word or PDF format) to . Include the job title in your email subject line for prompt processing.
Only shortlisted candidates will be notified.
By submitting your application, you consent to the collection and use of your personal data under Personal Data Protection Act (PDPA).
Adelin Chong | EA Personnel Reg No.: R
Intuit Recruitment Pte Ltd | EA License No.: 25C2793
QC & Lab Assistant (Food Science/ Food Technology)
Posted 9 days ago
Job Viewed
Job Description
Our esteemed client in the Manufacturing industry is seeking a QC Assistant to join their dynamic team:
- Employment Type: Permanent
- Position: QC Assistant
- Location: North, Singapore
- Working Hours: 5 days, office hours
- Salary Package: Basic + AWS + Bonus
Job Responsibilities:
- Oversee daily quality control processes and ensure equipment cleanliness before production.
- Perform sensory, visual, and microbial checks on raw materials and finished goods.
- Report and follow up on quality issues; verify material certificates.
- Coordinate inspections and sampling across departments.
- Maintain documentation, calibrate equipment, and manage lab inventory.
- Handle additional QA tasks as assigned.
Job Requirements:
- Minimum Diploma or ITE in Culinary, Food Science, Food Technology or any other related field
- At least 1 year of related working experience would be preferred. Training will be provided for inexperienced candidates.
Ready to apply? Here’s how:
- Click the APPLY button, or
- Email your resume (in MS Word or PDF format) to . Include the job title in your email subject line for prompt processing.
Only shortlisted candidates will be notified.
By submitting your application, you consent to the collection and use of your personal data under Personal Data Protection Act (PDPA).
Adelin Chong | EA Personnel Reg No.: R
Intuit Recruitment Pte Ltd | EA License No.: 25C2793
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QC & Lab Assistant (Food Science/ Food Technology)
Posted 12 days ago
Job Viewed
Job Description
Our esteemed client in the Manufacturing industry is seeking a QC Assistant to join their dynamic team:
- Employment Type: Permanent
- Position: QC Assistant
- Location: North, Singapore
- Working Hours: 5 days, office hours
- Salary Package: Basic + AWS + Bonus
Job Responsibilities:
- Oversee daily quality control processes and ensure equipment cleanliness before production.
- Perform sensory, visual, and microbial checks on raw materials and finished goods.
- Report and follow up on quality issues; verify material certificates.
- Coordinate inspections and sampling across departments.
- Maintain documentation, calibrate equipment, and manage lab inventory.
- Handle additional QA tasks as assigned.
Job Requirements:
- Minimum Diploma or ITE in Culinary, Food Science, Food Technology or any other related field
- At least 1 year of related working experience would be preferred. Training will be provided for inexperienced candidates.
Ready to apply? Here’s how:
- Click the APPLY button, or
- Email your resume (in MS Word or PDF format) to . Include the job title in your email subject line for prompt processing.
Only shortlisted candidates will be notified.
By submitting your application, you consent to the collection and use of your personal data under Personal Data Protection Act (PDPA).
Adelin Chong | EA Personnel Reg No.: R
Intuit Recruitment Pte Ltd | EA License No.: 25C2793
Nutrition & Food Science Kitchen Assistant
Posted today
Job Viewed
Job Description
This advertisement is recruiting for the position of Nutrition & Food Science Kitchen Assistant.
If successfully selected, you will be seconded to MOE secondary school located in Ang Mo Kio.
Contract Period: from 01 January 2026 to 31 December 2026.
Personnel to be deployed at the following hours :
- Mondays to Thursdays: 7:00am to 4:00pm, inclusive of 30 minutes lunch break
- Fridays: 7:00am to 3:30pm, inclusive of 30 minutes lunch break
- Service not required on Saturdays, Sundays and gazetted public holidays.
The services required are set out as the follows:
- Clean and tidy 2 NFS kitchens, food preparation and needlework rooms.
- Prepare ingredients and equipment for teachers to conduct Food & Nutrition (F&N) activities and practical work in the NFS kitchens daily.
- Prepare students' ingredients and materials before lesson.
- Assist in checking and storing of goods.
- Assist in stock taking of equipment in the NFS kitchens, food preparation and needlework rooms.
- Assist to ensure safety in the kitchen eg switching off of gas valves, safe keeping of sharp objects such as knives.
- Assist in ensuring the kitchen is ready for N and O levels National examinations.
- Assist in doing major spring cleaning of 2 NFS kitchens, food preparation and needlework rooms during the June and December school holidays.
- Any ad hoc duties assigned as and when required based on the needs of the school.
Personnel shall minimally have the following qualifications, skills and experience:
- Primary school education
- Preferably 3 years working experience in the related field
- Completed 'Workplace Safety and Health Practices Implementation' (WSH Level 1).
Quality Assurance Specialist - Food Science
Posted today
Job Viewed
Job Description
Job Title: Quality Assurance Specialist - Food Science
In this challenging and rewarding role, you will be responsible for ensuring the quality of raw materials, intermediates, and finished products. Your expertise in sensory evaluation, physical, and analytical testing will be instrumental in guaranteeing compliance with specifications and standards.
You will perform regular inspections and tests to ensure accuracy and reliability of results. Additionally, you will assist in the investigation of non-conformances and customer complaints, providing expert analysis and recommendations for resolution.
A key aspect of this role is managing the overall quality status of final products, including performing SAP (System Application and Products) functions to facilitate shipment. You will also be responsible for maintaining lab stock levels to support ongoing operations.
This position requires strong attention to detail, excellent analytical skills, and the ability to work independently. If you are a motivated and results-driven professional looking for a new challenge, we encourage you to apply.
Key Responsibilities:
- Conduct sensory evaluation, physical, and analytical testing to ensure product quality
- Investigate non-conformances and customer complaints, providing expert analysis and recommendations
- Manage the overall quality status of final products, including SAP functions
- Maintain lab stock levels to support ongoing operations
Benefits:
- Opportunity to work with a dynamic team
- Competitive salary and benefits package
- Professional growth and development opportunities