46 Recipe Development jobs in Singapore

Company

Mafe Bento Pte. Ltd.

Designation

Food Science Intern

Date Listed

12 Oct 2025

Job Type

Entry Level / Junior Executive

Full/PermPart/TempIntern/TS

Job Period

Flexible Start, For At Least 3 Months

Profession

Food Services / F&B

Industry

Food Services / F&B

Location Name

333 Kreta Ayer Road, Singapore

Work from Home

Address

333 Kreta Ayer Rd, Singapore

Map

Allowance / Remuneration

$600 - 1,500 monthly

Company Profile

Mafé Group owns multiple health-focused dining and functional brands, including Mafé Bento and Planté|清蔬.

We are dedicated to combining science and creativity to create dining experiences that offer nutrition, flavor, and healing.

Here, you will explore the concept of "food as medicine," from recipe development to brand presentation, and experience how food science empowers modern healthy dining.

Job Description

Overview We are looking for a Food Science Intern to assist the team with food research & development (R&D) and creative menu development. You will participate in recipe design, experiment documentation, nutrition and sensory analysis, and collaborate with the marketing team to conceptualize health-focused menus and events. This role provides an opportunity to experience both the technical and creative sides of food innovation, gaining hands-on practice in the integration of science and branding.

Key Responsibilities

Food R&D and Quality Management
• Assist in the design and testing of new products or existing menu items
• Conduct shelf-life, sensory, and stability tests on products
• Help develop and update quality assurance (QA) and SOP documents
• Participate in pilot production, documentation, and data organization

Menu and Market Collaboration
• Collaborate with chefs and marketing teams to develop new menus aligned with brand strategy and seasonal themes
• Support writing menu stories, highlighting nutritional benefits and health advantages of ingredients (for packaging or online presentation)
• Participate in creative activities such as "functional ingredient features" and "behind-the-scenes R&D stories"
• Assist in tasting events and customer feedback collection

Research and Innovation
• Research new ingredients, trends, and scalable application technologies
• Evaluate recipe nutrition data and sensory performance
• Help maintain product R&D databases and experiment records

Requirements
• Degree/Diploma in Food Science, Food Technology, Nutrition, or related fields
• Passion for health foods, plant-based innovation, and food therapy concepts
• Basic knowledge of recipe formulation, nutrition, and sensory analysis
• Creative thinking and aesthetic expression abilities
• Familiarity with Microsoft Excel or basic experiment documentation
• Good communication and teamwork skills

What You'll Gain
• Hands-on experience in health food R&D and innovative menu development
• Direct collaboration with chefs, nutritionists, and marketing teams
• Experience the full process from concept experiment brand presentation
• Mentorship and portfolio-worthy results (such as products you develop)
• High performers may have the opportunity to transition to a full-time role or long-term collaboration

Application Instructions

Please apply for this position by submitting your text CV using InternSG.

Kindly note that only shortlisted candidates will be notified.

Company

Mafe Bento Pte. Ltd.

Designation

Food Science Intern

Date Listed

12 Oct 2025

Job Type

Entry Level / Junior Executive

Full/PermPart/TempIntern/TS

Job Period

Flexible Start, For At Least 3 Months

Profession

Food Services / F&B

Industry

Food Services / F&B

Location Name

333 Kreta Ayer Road, Singapore

Work from Home

Address

333 Kreta Ayer Rd, Singapore

Map

Allowance / Remuneration

$600 - 1,500 monthly

Company Profile

Mafé Group owns multiple health-focused dining and functional brands, including Mafé Bento and Planté|清蔬.

We are dedicated to combining science and creativity to create dining experiences that offer nutrition, flavor, and healing.

Here, you will explore the concept of "food as medicine," from recipe development to brand presentation, and experience how food science empowers modern healthy dining.

Job Description

Overview We are looking for a Food Science Intern to assist the team with food research & development (R&D) and creative menu development. You will participate in recipe design, experiment documentation, nutrition and sensory analysis, and collaborate with the marketing team to conceptualize health-focused menus and events.

This role provides an opportunity to experience both the technical and creative sides of food innovation, gaining hands-on practice in the integration of science and branding.

Key Responsibilities

Food R&D and Quality Management

• Assist in the design and testing of new products or existing menu items
• Conduct shelf-life, sensory, and stability tests on products
• Help develop and update quality assurance (QA) and SOP documents
• Participate in pilot production, documentation, and data organization

Menu and Market Collaboration

• Collaborate with chefs and marketing teams to develop new menus aligned with brand strategy and seasonal themes
• Support writing menu stories, highlighting nutritional benefits and health advantages of ingredients (for packaging or online presentation)
• Participate in creative activities such as "functional ingredient features" and "behind-the-scenes R&D stories"
• Assist in tasting events and customer feedback collection

Research and Innovation

• Research new ingredients, trends, and scalable application technologies
• Evaluate recipe nutrition data and sensory performance
• Help maintain product R&D databases and experiment records

Requirements

• Degree/Diploma in Food Science, Food Technology, Nutrition, or related fields
• Passion for health foods, plant-based innovation, and food therapy concepts
• Basic knowledge of recipe formulation, nutrition, and sensory analysis
• Creative thinking and aesthetic expression abilities
• Familiarity with Microsoft Excel or basic experiment documentation
• Good communication and teamwork skills

What You'll Gain

• Hands-on experience in health food R&D and innovative menu development
• Direct collaboration with chefs, nutritionists, and marketing teams
• Experience the full process from concept → experiment → brand presentation
• Mentorship and portfolio-worthy results (such as products you develop)
• High performers may have the opportunity to transition to a full-time role or long-term collaboration

Application Instructions

Please apply for this position by submitting your text CV using InternSG.

Kindly note that only shortlisted candidates will be notified.

Apply for this position

Job Overview

We are seeking a skilled Food Science Specialist to join our team. The ideal candidate will possess a strong background in food science and relevant industry experience.

Main Responsibilities:

• Developing emulsifiers and formulating new food improvers
• Performing baking trials
• Providing technical support to internal teams and customers

Requirements:

• Min Diploma in Food Science or related field
• Experience in R&D in flour milling, bakery, related ingredient industries

What You Will Gain:

This is an exciting opportunity to work with a leading player in the Food & Ingredients industry. As a Food Science Specialist, you will be responsible for ensuring compliance with legislation and maintaining hygiene and safety standards.

You will also work closely with the sales team to ensure products meet client requirements.

Our esteemed client in the Manufacturing industry is seeking a QC Assistant to join their dynamic team:

• Employment Type: Permanent
• Position: QC Assistant
• Location: North, Singapore
• Working Hours: 5 days, office hours
• Salary Package: Basic + AWS + Bonus

Job Responsibilities:

• Oversee daily quality control processes and ensure equipment cleanliness before production.
• Perform sensory, visual, and microbial checks on raw materials and finished goods.
• Report and follow up on quality issues; verify material certificates.
• Coordinate inspections and sampling across departments.
• Maintain documentation, calibrate equipment, and manage lab inventory.
• Handle additional QA tasks as assigned.

Job Requirements:

• Minimum Diploma or ITE in Culinary, Food Science, Food Technology or any other related field
  At least 1 year of related working experience would be preferred. Training will be provided for inexperienced candidates.

Ready to apply? Here's how:

• Click the APPLY button, or
• Email your resume (in MS Word or PDF format) to . Include the job title in your email subject line for prompt processing.

Only shortlisted candidates will be notified.

By submitting your application, you consent to the collection and use of your personal data under Personal Data Protection Act (PDPA).

Adelin Chong | EA Personnel Reg No.: R

Intuit Recruitment Pte Ltd | EA License No.: 25C2793

Our esteemed client in the Manufacturing industry is seeking a QC Assistant to join their dynamic team:

• Employment Type: Permanent
• Position: QC Assistant
• Location: North, Singapore
• Working Hours: 5 days, office hours
• Salary Package: Basic + AWS + Bonus

Job Responsibilities:

• Oversee daily quality control processes and ensure equipment cleanliness before production.
• Perform sensory, visual, and microbial checks on raw materials and finished goods.
• Report and follow up on quality issues; verify material certificates.
• Coordinate inspections and sampling across departments.
• Maintain documentation, calibrate equipment, and manage lab inventory.
• Handle additional QA tasks as assigned.

Job Requirements:

• Minimum Diploma or ITE in Culinary, Food Science, Food Technology or any other related field
• At least 1 year of related working experience would be preferred. Training will be provided for inexperienced candidates.

Ready to apply? Here’s how:

• Click the APPLY button, or
• Email your resume (in MS Word or PDF format) to . Include the job title in your email subject line for prompt processing.

Only shortlisted candidates will be notified.

By submitting your application, you consent to the collection and use of your personal data under Personal Data Protection Act (PDPA).

Adelin Chong | EA Personnel Reg No.: R

Intuit Recruitment Pte Ltd | EA License No.: 25C2793

Our esteemed client in the Manufacturing industry is seeking a QC Assistant to join their dynamic team:

• Employment Type: Permanent
• Position: QC Assistant
• Location: North, Singapore
• Working Hours: 5 days, office hours
• Salary Package: Basic + AWS + Bonus

Job Responsibilities:

• Oversee daily quality control processes and ensure equipment cleanliness before production.
• Perform sensory, visual, and microbial checks on raw materials and finished goods.
• Report and follow up on quality issues; verify material certificates.
• Coordinate inspections and sampling across departments.
• Maintain documentation, calibrate equipment, and manage lab inventory.
• Handle additional QA tasks as assigned.

Job Requirements:

• Minimum Diploma or ITE in Culinary, Food Science, Food Technology or any other related field
• At least 1 year of related working experience would be preferred. Training will be provided for inexperienced candidates.

Ready to apply? Here’s how:

• Click the APPLY button, or
• Email your resume (in MS Word or PDF format) to . Include the job title in your email subject line for prompt processing.

Only shortlisted candidates will be notified.

By submitting your application, you consent to the collection and use of your personal data under Personal Data Protection Act (PDPA).

Adelin Chong | EA Personnel Reg No.: R

Intuit Recruitment Pte Ltd | EA License No.: 25C2793

Our esteemed client in the Manufacturing industry is seeking a QC Assistant to join their dynamic team:

• Employment Type: Permanent
• Position: QC Assistant
• Location: North, Singapore
• Working Hours: 5 days, office hours
• Salary Package: Basic + AWS + Bonus

Job Responsibilities:

• Oversee daily quality control processes and ensure equipment cleanliness before production.
• Perform sensory, visual, and microbial checks on raw materials and finished goods.
• Report and follow up on quality issues; verify material certificates.
• Coordinate inspections and sampling across departments.
• Maintain documentation, calibrate equipment, and manage lab inventory.
• Handle additional QA tasks as assigned.

Job Requirements:

• Minimum Diploma or ITE in Culinary, Food Science, Food Technology or any other related field
• At least 1 year of related working experience would be preferred. Training will be provided for inexperienced candidates.

Ready to apply? Here’s how:

• Click the APPLY button, or
• Email your resume (in MS Word or PDF format) to . Include the job title in your email subject line for prompt processing.

Only shortlisted candidates will be notified.

By submitting your application, you consent to the collection and use of your personal data under Personal Data Protection Act (PDPA).

Adelin Chong | EA Personnel Reg No.: R

Intuit Recruitment Pte Ltd | EA License No.: 25C2793

This advertisement is recruiting for the position of Nutrition & Food Science Kitchen Assistant.

If successfully selected, you will be seconded to MOE secondary school located in Ang Mo Kio.

Contract Period: from 01 January 2026 to 31 December 2026.

Personnel to be deployed at the following hours :

• Mondays to Thursdays: 7:00am to 4:00pm, inclusive of 30 minutes lunch break
• Fridays: 7:00am to 3:30pm, inclusive of 30 minutes lunch break
• Service not required on Saturdays, Sundays and gazetted public holidays.

The services required are set out as the follows:

• Clean and tidy 2 NFS kitchens, food preparation and needlework rooms.
• Prepare ingredients and equipment for teachers to conduct Food & Nutrition (F&N) activities and practical work in the NFS kitchens daily.
• Prepare students' ingredients and materials before lesson.
• Assist in checking and storing of goods.
• Assist in stock taking of equipment in the NFS kitchens, food preparation and needlework rooms.
• Assist to ensure safety in the kitchen eg switching off of gas valves, safe keeping of sharp objects such as knives.
• Assist in ensuring the kitchen is ready for N and O levels National examinations.
• Assist in doing major spring cleaning of 2 NFS kitchens, food preparation and needlework rooms during the June and December school holidays.
• Any ad hoc duties assigned as and when required based on the needs of the school.

Personnel shall minimally have the following qualifications, skills and experience:

• Primary school education
• Preferably 3 years working experience in the related field
• Completed 'Workplace Safety and Health Practices Implementation' (WSH Level 1).

Job Title: Quality Assurance Specialist - Food Science

In this challenging and rewarding role, you will be responsible for ensuring the quality of raw materials, intermediates, and finished products. Your expertise in sensory evaluation, physical, and analytical testing will be instrumental in guaranteeing compliance with specifications and standards.

You will perform regular inspections and tests to ensure accuracy and reliability of results. Additionally, you will assist in the investigation of non-conformances and customer complaints, providing expert analysis and recommendations for resolution.

A key aspect of this role is managing the overall quality status of final products, including performing SAP (System Application and Products) functions to facilitate shipment. You will also be responsible for maintaining lab stock levels to support ongoing operations.

This position requires strong attention to detail, excellent analytical skills, and the ability to work independently. If you are a motivated and results-driven professional looking for a new challenge, we encourage you to apply.

Key Responsibilities:

• Conduct sensory evaluation, physical, and analytical testing to ensure product quality
• Investigate non-conformances and customer complaints, providing expert analysis and recommendations
• Manage the overall quality status of final products, including SAP functions
• Maintain lab stock levels to support ongoing operations

Benefits:

• Opportunity to work with a dynamic team
• Competitive salary and benefits package
• Professional growth and development opportunities