1,136 Quality Control Professionals jobs in Singapore

-Familiar with usage of commonly-used QC testing / measuring instrument

-Organised, methodical, meticulous, pro-active

-Visual Inspection

-Able to follow through with colleagues and vendors in a firm manner to ensure quality requirements are upheld and faults rectified

-Responsible, team player, able to communicate and integrate

-Adhoc duties may be assigned

-Perform product inspections, in-process inspections, and Final inspections prior to delivery

-Prepare QC reports

-Communicate in-house and with vendors and products faults, and follow up to ensure rectification

Working Location: Near Kranji

Responsibilities:

-Maintain and upkeep production/training/safety-related documentation.

-Maintain and upkeep receiving records/documents and request COAs from vendors.

-Coordinate with QA/QC department to ensure operation complies with food safety (e.g., FSSC/ISO) and all regulatory requirements (e.g., SFA).

Ensure the retention samples arrangement, e.g., get from production, retention area arrangement, arrange to an external laboratory, and submit the analysis to QA for review.

-Assist in ensuring the products are traceable.

-Ensure production efficiency with minimal wastage.

-Assist in monthly pest control services.

-conduct daily inspection on receiving on raw materials, production, deliveries regulatory requirement add Halal

-Asist in food safety internal audit, customer audit, FSSC/ISO audit.

-Supporting in any ad-hoc duties as assigned by management from time to time.

Requirements:

-Minimum Diploma in Applied Science (Nutrition and Food Science) or related fields

-Basic food hygiene certification is an added advantage

-Minimum 1-year relevant working experience in food manufacturing sector

-Proficient in MS office e.g., Word, and Excel.

Remuneration:

-Basic Salary :$ (depending on working experience)

-Working Hours: 8.30AM-5.30PM (Mon to Fri) 8.30AM-12.00PM(Sat)

-Company Transport provided from Kranji Mrt

-Lunch Provided

-5.5 days work weeks

-Entitled to annual leave and medical leave benefits

• Well Established Company
• Basic $2500 - $3300 + OT + Allowance + AWS + Variable Bonus
• Excellent Welfare and Benefits + Career progression
• Working Location : East
• Working hours : 5 working days (8am to 5pm)

Job Responsibilities:

• Conduct detailed inspections of finished products to identify defects, non-conformities, and deviations from quality standards
• Support quality in handling defective found during the production
• Collaborate with the quality control team to resolve material quality issues and determine disposition (accept, reject, or rework)
• Collaborate with the production, quality teams to identify root causes of defects and non-conformities
• Perform First Article (FA) report and propose process improvements
• Collect parts for 2 hourly to visual inspection
• Key in data
• Other ad-hoc duties as assigned

Job Requirements:

• Minimum GCE ‘O’ Level / Nitec / Diploma in Quality Assurance or equivalent with 1-2 years of related work experience
• Able to use Smart Scope, Keyence, Micrometer & others measuring equipment
• Able to interpret 2D drawings

Candidates are encouraged to apply this position via Apply Now button with the following information in the resume

• Work experiences and job responsibilities
• Current and Expected salary
• Reason for leaving
• Date of availability
• Education background

We regret that only shortlisted candidates will be contacted.

LIONG ZHAO GUAN (R )

EA Recruitment Pte Ltd

EA License No: 21C0492

1 day ago Be among the first 25 applicants

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• Oversee the implementation and maintenance of GMP and HACCP standards.
• Ensure compliance with local food regulations (e.g., SFA and GMP standards).
• Manage internal and external audits (e.g., regulatory bodies, customer audits).
• Review and update QA documentation, SOPs, and records regularly.
• Food Safety & Risk Management
• Lead hazard analysis, food safety plans, and critical control point monitoring.
• Manage allergen control, traceability, and recall procedures.
• Quality Control Oversight
• Supervise the QC team in performing inspections, sampling, and laboratory testing (microbiological, chemical, physical).
• Analyze trends from quality data and implement improvements.
• Approve incoming raw materials, in-process, and finished product quality.
• Train and mentor junior QA/QC staff on quality systems and food safety.
• Conduct regular staff training on hygiene, GMP, and process controls.
• Initiate and lead quality improvement projects (e.g., reducing customer complaints, process optimization).
  
  

• Quality Assurance & Compliance
• Oversee the implementation and maintenance of GMP and HACCP standards.
• Ensure compliance with local food regulations (e.g., SFA and GMP standards).
• Manage internal and external audits (e.g., regulatory bodies, customer audits).
• Review and update QA documentation, SOPs, and records regularly.
• Food Safety & Risk Management
• Lead hazard analysis, food safety plans, and critical control point monitoring.
• Manage allergen control, traceability, and recall procedures.
• Quality Control Oversight
• Supervise the QC team in performing inspections, sampling, and laboratory testing (microbiological, chemical, physical).
• Analyze trends from quality data and implement improvements.
• Approve incoming raw materials, in-process, and finished product quality.
• Team Leadership & Training
• Train and mentor junior QA/QC staff on quality systems and food safety.
• Conduct regular staff training on hygiene, GMP, and process controls.
• Continuous Improvement
• Initiate and lead quality improvement projects (e.g., reducing customer complaints, process optimization).
  
  

• Degree/Diploma in Food Science, Food Technology, Microbiology, or related field.
• 5 years of QA/QC experience in the food manufacturing industry.
• Strong knowledge of HACCP and GMP standards.
• Experience with audits, documentation control, and risk assessment.
• Excellent communication, leadership, and problem-solving skills.

• Seniority level Mid-Senior level

• Employment type Full-time

• Job function Quality Assurance
• Industries Pharmaceutical Manufacturing

Referrals increase your chances of interviewing at Poli Medical Company Pte Ltd by 2x

Queenstown, Central Singapore Community Development Council, Singapore 1 day ago

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• Oversee the implementation and maintenance of GMP and HACCP standards.
• Ensure compliance with local food regulations (e.g., SFA and GMP standards).
• Manage internal and external audits (e.g., regulatory bodies, customer audits).
• Review and update QA documentation, SOPs, and records regularly.

• Lead hazard analysis, food safety plans, and critical control point monitoring.
• Manage allergen control, traceability, and recall procedures.

• Supervise the QC team in performing inspections, sampling, and laboratory testing (microbiological, chemical, physical).
• Analyze trends from quality data and implement improvements.
• Approve incoming raw materials, in-process, and finished product quality.

• Train and mentor junior QA/QC staff on quality systems and food safety.
• Conduct regular staff training on hygiene, GMP, and process controls.

• Initiate and lead quality improvement projects (e.g., reducing customer complaints, process optimization).

• Degree/Diploma in Food Science, Food Technology, Microbiology, or related field.
• 5 years of QA/QC experience in the food manufacturing industry.
• Strong knowledge of HACCP and GMP standards.
• Experience with audits, documentation control, and risk assessment.
• Excellent communication, leadership, and problem-solving skills.

1 day ago Be among the first 25 applicants

Get AI-powered advice on this job and more exclusive features.

• Oversee the implementation and maintenance of GMP and HACCP standards.
• Ensure compliance with local food regulations (e.g., SFA and GMP standards).
• Manage internal and external audits (e.g., regulatory bodies, customer audits).
• Review and update QA documentation, SOPs, and records regularly.
• Food Safety & Risk Management
• Lead hazard analysis, food safety plans, and critical control point monitoring.
• Manage allergen control, traceability, and recall procedures.
• Quality Control Oversight
• Supervise the QC team in performing inspections, sampling, and laboratory testing (microbiological, chemical, physical).
• Analyze trends from quality data and implement improvements.
• Approve incoming raw materials, in-process, and finished product quality.
• Train and mentor junior QA/QC staff on quality systems and food safety.
• Conduct regular staff training on hygiene, GMP, and process controls.
• Initiate and lead quality improvement projects (e.g., reducing customer complaints, process optimization).
  

• Quality Assurance & Compliance
• Oversee the implementation and maintenance of GMP and HACCP standards.
• Ensure compliance with local food regulations (e.g., SFA and GMP standards).
• Manage internal and external audits (e.g., regulatory bodies, customer audits).
• Review and update QA documentation, SOPs, and records regularly.
• Food Safety & Risk Management
• Lead hazard analysis, food safety plans, and critical control point monitoring.
• Manage allergen control, traceability, and recall procedures.
• Quality Control Oversight
• Supervise the QC team in performing inspections, sampling, and laboratory testing (microbiological, chemical, physical).
• Analyze trends from quality data and implement improvements.
• Approve incoming raw materials, in-process, and finished product quality.
• Team Leadership & Training
• Train and mentor junior QA/QC staff on quality systems and food safety.
• Conduct regular staff training on hygiene, GMP, and process controls.
• Continuous Improvement
• Initiate and lead quality improvement projects (e.g., reducing customer complaints, process optimization).
  

• Degree/Diploma in Food Science, Food Technology, Microbiology, or related field.
• 5 years of QA/QC experience in the food manufacturing industry.
• Strong knowledge of HACCP and GMP standards.
• Experience with audits, documentation control, and risk assessment.
• Excellent communication, leadership, and problem-solving skills.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Quality Assurance

• Industries

  Pharmaceutical Manufacturing

Referrals increase your chances of interviewing at Poli Medical Company Pte Ltd by 2x

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• Oversee the implementation and maintenance of GMP and HACCP standards.
• Ensure compliance with local food regulations (e.g., SFA and GMP standards).
• Manage internal and external audits (e.g., regulatory bodies, customer audits).
• Review and update QA documentation, SOPs, and records regularly.

• Lead hazard analysis, food safety plans, and critical control point monitoring.
• Manage allergen control, traceability, and recall procedures.

• Supervise the QC team in performing inspections, sampling, and laboratory testing (microbiological, chemical, physical).
• Analyze trends from quality data and implement improvements.
• Approve incoming raw materials, in-process, and finished product quality.

• Train and mentor junior QA/QC staff on quality systems and food safety.
• Conduct regular staff training on hygiene, GMP, and process controls.

• Initiate and lead quality improvement projects (e.g., reducing customer complaints, process optimization).

• Degree/Diploma in Food Science, Food Technology, Microbiology, or related field.
• 5 years of QA/QC experience in the food manufacturing industry.
• Strong knowledge of HACCP and GMP standards.
• Experience with audits, documentation control, and risk assessment.
• Excellent communication, leadership, and problem-solving skills.

This is an exciting opportunity to join our team as a Quality Assurance Specialist. As a key member of the quality assurance department, you will be responsible for ensuring that our products meet the highest quality standards.

We are looking for an individual with a strong background in quality control and experience with CMM. If you have a passion for precision and attention to detail, we want to hear from you!

• Perform inspections at first piece, in process, and final inspection per job instructions sheet plans
• Conduct First Article Inspection (FAI)
• Use dimensional inspection equipment to ensure accuracy
• Initiate Quality Notification (QN) for non-conforming products
• Maintain and improve 5S standards on workstations

• Nitec in Precision/Mechanical Engineering or higher
• At least 2 years of experience in quality control with experience in CMM

• Construction
• Quality Control
• Data Analysis
• Pipelines
• Architectural
• 5S
• ISO
• Fabrication
• Business Travel
• Welding
• Piping
• Prosecution
• Film
• Bridge
• NDT
• Calibration

The successful candidate will receive a competitive salary and benefits package, including opportunities for professional growth and development.

• Establish, implement, and update quality assurance procedures for all products.
• Ensure compliance with SFA regulations, Halal certification, and internal SOPs.
• Monitor hygiene and food safety standards across production, packing, and storage areas.
• Conduct regular audits and prepare documentation for external inspections and certifications (e.g., HACCP, Halal).
• Work with production teams to maintain product consistency and manage shelf-life testing.

• Inspect all incoming raw materials (e.g., vegetables, proteins, pastry ingredients) for quality and safety.
• Perform in-process checks during manufacturing (e.g., temperature control, weight accuracy, filling consistency, sealing).
• Conduct final product inspections before packing and delivery to ensure quality, appearance, and labelling accuracy.
• Monitor freezer/chiller temperatures and storage practices to prevent spoilage or contamination.
• Record and report defects or non-compliance issues and follow up with corrective actions.

• Support training of production staff on hygiene, food handling, and quality SOPs.
• Liaise with suppliers on raw material specifications and performance issues.
• Assist with product recalls or customer complaints when necessary.
• Work closely with operations and production to minimize wastage and improve process control.

• Diploma/Degree in Food Science, Food Technology, or a related discipline.
• Minimum 2 years of QA/QC experience in a food manufacturing environment, preferably with RTE or frozen foods.
• Knowledge of HACCP, GMP, Halal standards, and local food safety regulations.
• Strong attention to detail, independent, and proactive.
• Comfortable working on the factory floor and in cold storage environments.