71 Production Line Butchery jobs in Singapore

1. Assembly Work
   Perform manual assembly of consumer electronic products such as smart devices, wearables, or IoT gadgets following SOPs and work instructions.
   Handle small components like PCBA, batteries, casings, connectors, and screens with care and precision.
2. Soldering (Preferred)
   Carry out basic to intermediate soldering tasks for electronic parts and wires (if trained or experienced).
   Inspect solder joints and rework if needed to meet quality standards.
3. Inspection & Testing
   Conduct basic functional tests using jigs and fixtures as instructed.
   Identify and report any defects, abnormalities, or misalignments during assembly.
4. Product Handling & Safety
   Follow proper ESD (Electrostatic Discharge) safety procedures when handling sensitive electronic parts.
   Ensure cleanliness and proper handling of all materials and tools.
5. Productivity & Quality Focus
   Meet daily production targets while maintaining high quality and accuracy.
   Participate in continuous improvement and 5S activities on the line.
6. Team Collaboration
   Work as part of a team to meet production schedules.
   Communicate issues promptly with the line leader or supervisor.

• Minimum secondary school education or equivalent; technical school background is a plus
• Prior experience in electronics assembly or manufacturing preferred
• Soldering experience is a strong advantage (training can be provided)
• Able to handle small parts and perform repetitive tasks with accuracy
• Good hand-eye coordination and attention to detail
• Willing to stand for long periods and work in a fast-paced environment
• Basic understanding of English and ability to follow instructions

Schedule:

• Day shift
• 5.5 days per week

We are seeking a Food Production Operator to join our production team. As a Food Production Operator, you will be responsible for operating machinery and performing various tasks related to food processing.

• Operating machinery for food processing
• Packing and dispatching of finished goods
• Stacking and storing goods
• Maintaining a clean work area
• Knowledgeable about food safety standards

You will be required to work flexible shifts and overtime if necessary to ensure production demands are met.

• Operate machinery for food processing with accuracy and efficiency
• Perform quality control checks on finished goods
• Ensure all equipment is well-maintained and calibrated
• Work collaboratively with other team members to achieve production targets

• Demonstrated experience in a production or manufacturing environment
• Knowledge of food safety protocols and regulations
• Ability to lift 25kg and work at heights
• Excellent communication and teamwork skills

A competitive salary package, opportunities for career growth and development, and a dynamic work environment that supports your success.

Welcome to Oishi – Singapore's Trusted Name in Halal Ice Cream & Frozen Desserts

For over 22 years, we at Oishi have proudly led the way as Singapore's leading homegrown manufacturer of halal-certified ice cream, soft serve, and frozen desserts. With a deep-rooted passion for quality and innovation, we've been creating sweet memories with food—one scoop at a time. We supply a wide range of independent retailers, foodservice operators, and institutional clients, both in Singapore and overseas. Under our trusted Oishi and Artisertz brands, our products are crafted to deliver consistency, indulgence, and joy. oishi.com.sg

Job Summary:

The Food Manufacturing Supervisor is responsible for overseeing the assigned production shift to ensure efficient, safe, and high-quality food manufacturing processes. This role includes supervising production staff, coordinating with other departments, and ensuring compliance with company policies, food safety regulations, and quality standards.

• Supervise and coordinate production shifts
• Ensure adherence to GMP (Good Manufacturing Practices), HACCP (Hazard Analysis Critical Control Points), and food safety standards.
• Monitor production workflows.
• Help train, mentor, and evaluate production employees; provide feedback and corrective actions when necessary.
• Collaborate with Quality Assurance, Maintenance, and Inventory teams to ensure seamless production flow.
• Monitor equipment functionality and coordinate with maintenance for timely repairs and preventive maintenance.
• Maintain accurate production records, reports, and documentation.
• Lead safety initiatives and promote a culture of continuous improvement and accountability.
• Investigate and resolve production issues and implement corrective actions.
• Enforce company policies and disciplinary procedures when required.

• 5+ years of experience in food manufacturing, including 1+ year in a supervisory role.
• Strong knowledge of food safety regulations (HACCP, FSSC, BRC).
• Excellent leadership, communication, and organizational skills.
• Ability to work in a fast-paced, team-oriented environment.
• Proficient in Microsoft Office and manufacturing software (e.g., ERP systems).

• Work is performed in a manufacturing environment with exposure to noise, temperature changes, and food ingredients.
• Must be able to stand for long periods.
• Flexibility to work different shifts, including nights, weekends, and holidays as needed.
• 5 day work week

The Food Production Manager is responsible for planning, organizing, and supervising all food production activities to ensure high standards of quality, hygiene, and efficiency. The role involves overseeing kitchen operations, managing staff performance, controlling production costs, and ensuring compliance with SFA, NEA, and workplace safety regulations. The manager plays a key role in product innovation, menu development, and maintaining consistency across all food production processes.

• Plan, organize, and oversee daily food production operations in accordance with company standards.
• Manage kitchen staff schedules, performance, and training to ensure efficiency and quality output.
• Ensure all food is prepared according to standard recipes, portion control, and presentation guidelines.
• Implement and monitor strict hygiene, sanitation, and food safety standards as per SFA and NEA regulations.
• Coordinate with purchasing teams to manage inventory levels and control wastage.
• Oversee menu development, recipe standardization, and cost optimization.
• Conduct regular inspections of kitchen facilities, storage, and equipment to ensure proper maintenance.
• Manage food cost analysis, budgeting, and production reports for management review.
• Coordinate with restaurant, catering, and operations teams to ensure timely food supply and service.
• Handle supplier relationships and ensure timely procurement of quality ingredients and materials.
• Lead product innovation, testing, and continuous improvement of food quality.
• Ensure compliance with workplace safety (WSH) and environmental health policies.

• Diploma or Degree in Culinary Arts, Food & Beverage Management, Food Science, or related field.
• Minimum 5–8 years of experience in food production management, central kitchen, or restaurant operations.
• In-depth knowledge of food preparation, storage, hygiene, and production control.
• Familiar with SFA and NEA guidelines on food hygiene and kitchen operations.
• Strong leadership, communication, and problem-solving skills.
• Ability to manage large teams and maintain high productivity under pressure.
• Proficient in Microsoft Office and inventory management systems.
• WSQ Food Hygiene Certificate is mandatory.
• Knowledge of HACCP or ISO 22000 Food Safety Management systems preferred.
• Class 3 Driving Licence (advantage).

• Full-time position (based in kitchen or central food production facility).
• Working hours: As per operational requirements (including weekends and public holidays).
• Work location: Central kitchen or restaurant premises in Singapore.
• May require overtime or shift work during peak production periods.

JOB DESCRIPTION:
The Restaurant Manager is responsible for overseeing the daily operations of the restaurant to ensure smooth service delivery, excellent customer satisfaction, and efficient staff performance. The role involves managing dining operations, supervising employees, maintaining hygiene and safety standards, controlling costs, and achieving profitability targets.
KEY RESPONSIBILITIES:
Oversee daily restaurant operations, ensuring smooth coordination between kitchen and service teams.
Manage staff schedules, delegate tasks, and supervise floor staff to maintain high service standards.
Ensure the restaurant complies with SFA and NEA regulations on hygiene, food safety, and cleanliness.
Handle guest inquiries, feedback, and complaints professionally to maintain customer satisfaction.
Monitor food and beverage quality, portion control, and presentation standards.
Manage stock levels, ordering, and inventory control for supplies and ingredients.
Implement marketing and promotional strategies to increase sales and attract customers.
Analyze daily sales, prepare reports, and manage cash flow and budgets.
Train and motivate staff to improve service performance and uphold company policies.
Liaise with suppliers, maintenance contractors, and relevant authorities for operations support.
JOB REQUIREMENTS:
Diploma or Degree
in Hospitality Management, Food & Beverage Management, or related field.
Minimum
3–5 years of experience
in restaurant or F&B management (including supervisory roles).
Strong knowledge of F&B operations, service standards, and customer care.
Excellent leadership, communication, and interpersonal skills.
Ability to manage multicultural teams and handle fast-paced environments.
Familiar with POS systems, stock control, and basic accounting procedures.
Proficient in Microsoft Office (Excel, Word, Outlook) for report preparation.
WSQ Food Hygiene Certificate
is mandatory.
Liquor Licence Management
knowledge preferred.
Class 3 Driving Licence (advantage).
WORKING CONDITIONS:
Full-time position (shift-based, including weekends and public holidays).
Work location: Restaurant premises across Singapore.
Working hours: As per restaurant operation schedule (typically 10–12 hours/day).
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Our company is seeking an experienced food production manager to oversee our food production operations. The ideal candidate will have extensive experience in managing staff, overseeing production processes, and ensuring the highest standards of food safety and quality.
Be sure to list the daily tasks, such as supervising production, managing inventory, and overseeing quality control, and other key duties. You will oversee delivery and development of the food offer and services, both in the restaurants and hospitality services supporting commercial initiatives, innovation, and team development.
Duties and Responsibilities
Develop, implement, and maintain production schedules and processes to ensure optimum productivity and efficiency
Hire, train, and manage production staff, including setting and monitoring performance goals
Collaborate with sales and marketing teams to develop and implement product launches
Create and maintain inventory records and manage raw material inventory levels
Ensure compliance with all food safety regulations and industry standards, including HACCP
Identify and address production issues and area(s) for improvement
Monitor and maintain equipment and machinery in production facilities
Prepare production reports and communicate with upper management regarding production goals and results
Ensure the prompt and efficient preparation and service in all food areas to the company’s standard and to the customers’s satisfaction
Requirements and Qualifications
Ready to work any shift
Able to work in a fast-paced environment
Able to multitask, prioritize, and manage time efficiently
Physical endurance to stand for an entire shift
Self-motivated and self-directed
Works well as part of a team and on individual tasks
Able to quickly memorize complex or multiple orders
Degree or Diploma or minimum three years relevant work experience
Able to work early mornings, nights, and weekends
Ability to work effectively as part of a team
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Where You’re Working
At Annie's All Natural, we are a growing brand dedicated to producing high-quality, all-natural products in a safe, supportive, and collaborative environment. We believe in fair wages, work-life balance, and creating a workplace where everyone can thrive. You’ll be joining a small, tight-knit production team that values consistency, hard work, care, and good communication.
About the Role
As a Food Production Assistant at Annie’s All Natural, you’ll play a key role in producing our yoghurts and cultured creams from start to finish. You’ll support production, packaging, and quality control while keeping the workspace clean, organized, and efficient. This is a hands‐on,
full‐time position
with a
5.5‐day work week . While we champion work‐life balance, this role
requires flexibility
for operational needs, including the
willingness to work occasional shifts on public holidays and overtime , when needed.
Key Responsibilities (You will)
Production & Operations
Operate manual and automated equipment for product manufacturing and cleaning cycles.
Prepare items for production, strictly following set recipes and
SOPs
Receive and inspect deliveries and raw materials, verifying quality and quantity.
Quality & Documentation
Follow task lists, complete daily checklists, and ensure
accurate record‐keeping
for production logs and traceability.
Maintain the highest standards of
food safety and sanitation
in the production area daily.
Packaging & Logistics
Arrange and prepare packaging materials for final products.
Fulfill and prepare yoghurt and cultured cream orders for dispatch.
Team & Communication
Participate in daily check‐ins and weekly planning meetings.
Communicate with suppliers and external vendors as needed.
Perform additional duties as required to support the production schedule.
Food Safety & Sanitation
Perform comprehensive
daily cleaning, washing, and sanitizing
production equipment, floors, and surfaces according to SOPs.
Execute
deep cleaning cycles
and detailed maintenance tasks on a scheduled basis (e.g., weekly or monthly).
Maintain the
cleanliness and organization
of the entire facility, including storage areas, cold rooms, and common spaces.
Ensure strict adherence to all
personal hygiene protocols
and food safety regulations (HACCP/GMP standards).
Qualifications & Requirements
Must‐Haves
Prior experience
in food production, professional kitchens, or manufacturing is
required .
Physically able to
lift up to 25kg
regularly and stand for long periods.
Possess a
Basic Food Hygiene Course Certificate
(or be willing to obtain one immediately upon hire).
Willingness to work the required
5.5‐day schedule
The Ideal Candidate
A
positive, reliable , and true team player.
Eager to learn and grow in a food manufacturing environment.
Demonstrates a
proactive approach
to problem‐solving and task management.
Bonus : Passed the Halal Competency Assessment (HCA).
Work Hours : 44 hours; 5.5 days per week (7:30‐4:30pm M – F; 8:30am‐12:30pm Sat)
Note : May occasionally request work on public holidays and overtime, for which
overtime pay and/or leave in lieu
will be provided.
If you’re passionate about quality food production and looking to grow with a like‐minded team, we’d love to hear from you. Send your resume and a short note about yourself to ‐sg.com with the subject “Food Production Assistant – (Your Name)”.
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Requirements
Proven ability as Production Supervisor or similar role
Willing to use various types of manufacturing machinery and tools
Organizational and leadership abilities
Communication and interpersonal skills
Self‐motivated with a results‐driven approach
Problem‐solving skills
Able to work longer hours with prolonged periods of standing
Willing to work on weekends/PH
Responsibilities
Organize workflow by assigning responsibilities and preparing schedules
Oversee and coach employees
Ensure the safe use of the equipment and schedule regular maintenance
Check production output according to specifications
Identify issues in efficiency and suggest improvements
Train new employees on how to safely use machinery and follow procedures
Enforce strict safety guidelines and company standards
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We are seeking an innovative marketing manager to promote our company's brand and services. In this role, you will be optimizing our marketing strategies, managing the marketing department's budget and staff, as well as preparing forecasts.

To ensure success, you will need extensive knowledge of marketing strategies and the ability to identify new business leads. An outstanding marketing manager will be someone whose expertise translates into increased brand awareness and profitability.

Marketing Manager Responsibilities

• Evaluating and optimizing marketing and pricing strategies.
• Analyzing market trends and preparing forecasts.
• Generating new business leads.
• Develop strategies and tactics to get the word out about our company and drive qualified traffic to our front door
• Deploy successful marketing campaigns and own their implementation from ideation to execution
• Experiment with a variety of organic and paid acquisition channels like content creation, content curation, pay per click campaigns, event management, publicity, social media, lead generation campaigns, copywriting, performance analysis

· Produce valuable and engaging content for our website and blog that attracts and converts our target groupsS

· Build strategic relationships and partner with key industry players, agencies and vendors

· Prepare and monitor the marketing budget on a quarterly and annual basis and allocate funds wisely

· Oversee and approve marketing material, from website banners to hard copy brochures and case studies

· Measure and report on the performance of marketing campaigns, gain insight and assess against goals

· Analyze consumer behavior and adjust email and advertising campaigns accordingly

Marketing Manager Requirements

· A Bachelor’s degree in marketing, business or any other relevant field

· Sound understanding of marketing fundamentals and tactics

· Creative thinking and problem-solving ability

· Leadership and project management skills

· Knowledge of digital marketing and social media marketing strategies

· Excellent verbal and non-verbal communication skills

· Proficiency with marketing tools and software

· Proficient in marketing research and statistical analysis

· The ability to work under pressure.

· Availability to work within opening hours (e.g. evenings, holidays, weekends).