587 Patient Food Service jobs in Singapore

Key responsibilities include preparing and cooking food items according to recipes, menus, and quality standards. This involves ensuring proper portioning, plating, and presentation of dishes.

• Prepare and cook food items in accordance with recipes, menus, and quality standards
• Ensure proper portioning, plating, and presentation of dishes
• Maintain cleanliness and hygiene of the kitchen, workstations, and equipment
• Monitor food inventory and assist in stock control and ordering

• Proven experience as a Cook or similar role in a restaurant or F&B establishment
• Knowledge of various cooking methods, ingredients, and cuisines
• Ability to follow recipes, food safety, and hygiene standards
• Strong time management and organizational skills
• Ability to work in a fast-paced environment and handle pressure
• Good communication and teamwork skills

The Food Preparation Specialist plays a vital role in ensuring the smooth operation of our kitchen. As a key member of our team, you will be responsible for preparing and presenting high-quality food to our customers.

Key Responsibilities:

• Prepare cold foods and raw ingredients for cooking and serving.
• Wash, peel, and cut various foods to prepare them for cooking or serving.
• Butcher and clean poultry, fish, and seafood to prepare them for cooking and serving.
• Cut, slice, or grind meat, poultry, and seafood to prepare them for cooking.
• Use combi ovens to cook food without open flames.
• Distribute prepared food to our packers for serving into Bento boxes.
• Keep accurate records of food quantities used.
• Store food in designated containers and storage areas to prevent spoilage.
• Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
• Inform supervisors when supplies are running low or equipment is not functioning properly.
• Maintain good food hygiene and kitchen safety practices.
• Assist in cleaning and maintaining the kitchen area.
• Perform other reasonable job duties as requested by supervisors.

Working Hours: Monday to Friday

We offer a dynamic and supportive work environment, with opportunities for professional growth and development. If you have a passion for delivering exceptional customer service and working in a fast-paced kitchen environment, we encourage you to apply for this exciting opportunity.

Position Summary:

The Kitchen Team Member supports the smooth operation of the kitchen by handling food preparation, maintaining cleanliness, and assisting chefs at various stations. This position plays a critical foundational role in enabling the culinary team to deliver consistent food quality and service efficiency. The Kitchen Team Member must work quickly, safely, and cooperatively to meet the demands of a high-volume kitchen environment.

• Assist with washing, peeling, chopping, and preparing ingredients for dishes.
• Ensure all kitchen tools, utensils, and equipment are clean, sanitized, and stored properly.
• Maintain cleanliness and hygiene across all prep and cooking areas.
• Support dishwashing duties and waste disposal.
• Assist in portioning, food labelling, and food storage organization.
• Refill cooking stations and ensure readiness for meal periods.
• Follow kitchen safety procedures and food handling standards.
• Cooperate with all kitchen staff to support daily kitchen operations.

• At least 1-2 years of kitchen work experience in Chinese and/or Seafood restaurants required; training will be provided.
• Basic understanding of kitchen hygiene and food handling is an advantage.
• Good physical stamina and ability to work in a fast-paced kitchen.
• Positive attitude, strong teamwork, and willingness to learn.
• Able to work 10 hours shift (6 days work week), weekends, and public holidays.

We are seeking a diligent and organized individual to fill the role of Food Preparation Associate.

• Maintain high standards of kitchen cleanliness and hygiene, adhering to health and safety guidelines.
• Prepare ingredients, cook food according to order specifications, and present dishes in an appealing manner.
• Manage inventory levels, replenish supplies as needed, and optimize resource utilization for efficient operations.
• Collaborate effectively with the kitchen team to achieve exceptional quality results and meet deadlines.

The ideal candidate will possess excellent communication skills, be physically fit, and have basic cooking knowledge.
This is a dynamic position available on 5.5 days a week (44 hours) or 6 days a week (36 hours). Additional benefits include Annual Leave, Medical Benefits, Staff Meal, and Staff Discount.
We seek a motivated individual who thrives in fast-paced environments, is willing to learn and grow, and committed to delivering top-notch customer service.

Job Title: Preparing Delicious Meals

We are seeking a detail-oriented and organized team member to assist in food preparation, maintain kitchen cleanliness, and provide excellent customer service.

Responsibilities:

• Assist in daily food preparation, including chopping, cutting, and portioning vegetables, meat, and seafood.
• Maintain cleanliness and hygiene of the kitchen, including washing utensils, equipment, and work areas.
• Greet and welcome customers warmly, ensuring a pleasant dining experience.
• Take customer orders accurately and serve food and beverages promptly.

Requirements:

• High school diploma or equivalent
• Previous experience in a kitchen environment
• Ability to work well under pressure
• Excellent communication and teamwork skills

Benefits:

• Competitive salary package
• Meal allowances
• Opportunities for career growth and development

Working with us means you will be part of a dynamic team where you can grow professionally. If you have passion for food and excellent communication skills, we would love to hear from you!

• Assisting in food preparation and cooking under chef supervision
• Maintaining cleanliness and organization of kitchen areas
• Cleaning dishes, utensils, and kitchen equipment
• Receiving and storing deliveries properly
• Ensuring compliance with health and safety regulations

We are seeking an experienced and skilled Kitchen Helper to join our team. As a key member of our kitchen staff, you will be responsible for providing excellent customer service and ensuring that all food is prepared to the highest standards.

As a Kitchen Helper, you will work closely with our chefs and other kitchen staff to prepare and cook meals to order. You will also be responsible for maintaining a clean and organized kitchen environment, including washing dishes, cleaning equipment, and restocking supplies.

The ideal candidate will have previous experience in a fast-paced kitchen environment and possess strong communication and teamwork skills. You will also need to be able to work well under pressure and maintain a calm demeanor during busy periods.

Some of the key responsibilities of this role include:

• Preparing and cooking meals to order
• Maintaining a clean and organized kitchen environment
• Washing dishes and cleaning equipment
• Restocking supplies and ingredients
• Assisting with menu planning and preparation

To be successful in this role, you will need to meet the following requirements:

• Previous experience in a fast-paced kitchen environment
• Strong communication and teamwork skills
• Ability to work well under pressure
• Basic knife skills
• Able to stand long hours
• Able to read so can assist in stock taking, stock receiving and dispatching

As a member of our team, you will enjoy a range of benefits, including:

• A competitive salary
• Ongoing training and development opportunities
• A positive and supportive work environment
• A chance to work with a dynamic and innovative team

If you are a motivated and experienced individual who is passionate about delivering exceptional customer service, we would love to hear from you. Please submit your application, including your resume and a cover letter outlining your relevant experience and qualifications.

This role is for a highly skilled and motivated Kitchen Assistant to join our dynamic team. As a Kitchen Assistant, you will be responsible for performing various tasks in the kitchen, including food preparation, cooking, and presentation.

• Operate according to work instructions and guidelines to ensure high-quality food products.
• Handle cutting, de-cartoning, and seasoning of ingredients with precision and care.
• Maintain cleanliness and neatness of the working station at all times.
• Monitor and perform simple machine troubleshooting to prevent downtime.
• Prepare and manage cooking for sauces and soups efficiently.

• Demonstrate passion for joining the F&B industry and delivering exceptional customer service.
• Show friendliness, service-oriented behavior, and strong teamwork skills.
• Possess experience in Western cuisine, including food preparation, cooking methods, and presentation standards.
• Able to follow standard operating procedures accurately and work efficiently under time constraints.
• Will-ing to work shifts, including weekends and public holidays, in accordance with F&B operating hours.
• Possess a valid Class 3 driving license with a clean driving record.