403 Patient Food Service jobs in Singapore

In this role, you will be responsible for the efficient preparation of ingredients to meet recipe standards.

You will use knives and cutting tools safely and effectively, maintain consistency in cut sizes, adhere to food safety and hygiene standards, and clean and sanitize workstations and equipment before and after use.

This is a fast-paced environment with a 6-day work week (Monday to Saturday) from 7:30 AM to 5:30 PM.

• Prior experience in a high-volume kitchen setting
• Good knife skills and familiarity with different cutting techniques
• Physical stamina to stand for long periods
• Team player with a positive attitude and strong work ethic

The ideal candidate has prior experience in high-volume kitchens and good knife skills. You will work in a team environment with a positive attitude and strong work ethic.

The working conditions are fast-paced with a 6-day work week. You will work from 7:30 AM to 5:30 PM.

Job Summary

Pack cooked foods and ensure compliance with food safety standards.

1. Packing of cooked foods in a fast-paced environment
2. Maintaining high standards of food quality and safety
3. Operating equipment safely and efficiently
4. Collaborating with colleagues to achieve production targets

• Able to stand for extended periods of time
• Ability to work in a team environment
• Prior experience preferred but not required, as training is provided

• A supportive team environment
• Ongoing training and development opportunities
• A chance to be part of a dynamic and growing organization

The primary function of a Food Preparation Specialist is to create healthy and nutritious meals for children and staff in accordance with set menu plans and health guidelines.

• Prepare and cook meals according to approved menu plans
• Maintain a clean, hygienic, and well-organized kitchen environment at all times
• Ensure compliance with health, safety, and sanitation regulations

Required Qualifications:

• Excellent culinary skills
• Strong attention to detail and ability to maintain high standards
• Good communication and teamwork skills

Benefits:

• A competitive salary package
• A comprehensive training program to develop culinary skills
• An opportunity to work in a dynamic team environment

Additional Information:

• Ability to prepare meals for a diverse group of people
• Flexibility to work in a fast-paced environment
• Basic computer skills for data entry

We are seeking a highly skilled Food Preparation Specialist to join our team. As a key member of our culinary staff, you will be responsible for preparing food ingredients, making pizzas, and providing excellent customer service.

This is an exciting opportunity to grow with our company and be part of its delicious journey. You will have the chance to work in a fast-paced environment and develop your skills in food preparation, cooking, and teamwork.

• Prepare food ingredients according to recipes and standards
• Make pizzas to perfection, following our secret recipe
• Take orders and collect payment from customers in a friendly and efficient manner
• Wash, clean, and sanitize equipment and utensils to maintain a high level of hygiene
• Participate in training sessions to improve your skills and knowledge
• Assist in promoting our brand and increasing sales

• High school diploma or equivalent required
• Previous experience in food preparation or a related field preferred
• Ability to work independently and as part of a team
• Excellent communication and customer service skills
• Knowledge of food safety and handling procedures

• A competitive salary and benefits package
• Opportunities for career advancement and professional growth
• A fun and dynamic work environment
• Free meals and discounts on merchandise

Job Description:

A Food Preparation Specialist plays a crucial role in ensuring the smooth operation of the kitchen.

Their duties include cleaning and sanitizing the food preparation areas, washing dishes and utensils, and assisting the head chef with meal preparation.

Key Responsibilities :

• Assisting the head chef with menu planning and food preparation activities such as cleaning, cutting, chopping, and peeling food ingredients.
• Cleaning and sanitizing food preparation areas to maintain high hygiene standards.
• Washing and storing cooking and kitchen utensils and equipment.
• Managing inventory, ordering supplies, and organizing the storeroom.
• Operating various kitchen appliances and instruments including mixers and ovens.
• Maintaining clean work areas, utensils, and equipment.
• Contributing to the development of new menu items and improving existing ones.

Requirements:

Our ideal candidate will have excellent organizational skills, be able to work well under pressure, and possess a strong attention to detail.

Job Title: Food Preparation Specialist

Job Description:

• We are seeking a skilled and organized individual to assist with food preparation and kitchen operations.
• The successful candidate will be responsible for sorting, storing, and distributing ingredients, as well as washing, peeling, chopping, cutting, and cooking foodstuffs.
• This is an excellent opportunity for someone who enjoys working in a fast-paced environment and is eager to learn and take on new challenges.

Requirements:

• No prior experience is required; training will be provided.
• Candidates should possess good communication skills and a helpful attitude.
• Punctuality and discipline are essential qualities for this role.
• Able to stand for long hours and work in a dynamic kitchen environment.
• May be required to work on weekends and public holidays.
• Weekly rotation of duties.

Benefits:

• Competitive medical and insurance benefits package.
• Staff discounts available.

The role of a Food Preparation Specialist is to create high-quality pizzas by adhering to established recipes and quality standards. Key tasks include spreading sauce, adding toppings, and monitoring oven temperatures to ensure a consistent product.

• Preparing pizzas according to standardized recipes and quality guidelines
• Maintaining a clean and organized workspace to prevent contamination and ensure efficiency
• Monitoring inventory levels to manage stock effectively

• Previous experience in cooking, preferably in Italian cuisine
• Knowledge of food safety and hygiene practices to maintain a healthy working environment
• Ability to work in a fast-paced kitchen environment with multiple priorities

• 6-day working week, Tuesday through Sunday
• 44-hour workweek
• Shifts include morning and evening shifts

We are seeking a Food Preparation Assistant to assist in the preparation and presentation of food in a commercial kitchen setting.

• Maintaining a clean and organized workspace environment

The Food Preparation Specialist is responsible for performing a variety of tasks in the kitchen, including chopping vegetables, frying foods, cooking pasta and grilling meats. They must maintain a clean and organized workspace.

Key skills required for this role include knowledge of recipes, ability to multitask, awareness of food safety protocols, and teamwork skills. The ideal candidate should also have experience with inventory management, sanitation practices, and cash handling procedures.

Responsibilities may include:

• Preparing ingredients and cooking meals
• Maintaining kitchen cleanliness and organization
• Assisting with food storage and inventory management
• Providing excellent customer service

We are seeking a highly skilled and detail-oriented individual to join our team as a Food Preparation Specialist. If you are a motivated and hardworking professional with a passion for food preparation and service, we encourage you to apply.