247 Pastry Arts jobs in Singapore
Pastry Arts Specialist
Posted today
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Job Description
We are seeking a skilled Pasty Arts Specialist to join our culinary team.
ResponsibilitiesThe successful candidate will be responsible for:
- Maintaining high-quality food preparations in the pastry section.
- Displaying creative and innovative techniques in pastries preparation while maintaining accurate food preparations.
To succeed in this role, you must possess:
- Skills in pastry/bakery productions and knowledge of various baking methods, ingredients, and presentation skills of desserts and cakes.
- Experience working in bakery/pastry shops and willingness to work shifts.
This role offers:
- A 5-day work week
- Learning and development opportunities for career growth
- Medical and insurance coverage
- Employee discounts within the group
- Duty meals and shuttle bus provided
Senior Pastry Arts Manager
Posted today
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Job Description
We are seeking an accomplished Senior Pastry Arts Manager to lead our culinary team in Singapore. As a key member, you will be responsible for maintaining consistent product quality across all bakery items and outlets, aligned with company standards.
- Oversee quality control procedures, train staff, and mentor the team to uphold standards in taste, texture, and presentation.
- Rework and refine recipes based on trends, feedback, and innovation goals.
- Collaborate with management on process improvement and provide support during manpower shortages or emergencies.
About the Role
The ideal candidate will have experience in managing a team and implementing quality control measures. You will be expected to work closely with cross-functional teams to achieve business objectives.
- Develop and implement new menu concepts and recipes that meet customer demands and drive business growth.
- Maintain a high level of knowledge on food safety and sanitation procedures to ensure compliance with regulations.
- Manage inventory levels and optimize production processes to minimize waste and maximize efficiency.
To be successful in this role, you must possess:
- A strong background in pastry arts and relevant industry experience.
- Excellent leadership and communication skills.
- An ability to work effectively in a fast-paced environment.
Pastry Arts Professional Wanted
Posted today
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Job Description
As a Pastry Chef Intern, you will work closely with our team to support daily kitchen operations and assist in the preparation of various baked goods and desserts. This role offers hands-on experience in a professional kitchen environment, providing the opportunity to develop technical skills, creativity, and kitchen discipline under the guidance of experienced chefs.
Key Responsibilities:
- Assist in the preparation and production of pastries, breads, desserts, and other baked items.
- Support in measuring, mixing, and baking according to standard recipes and guidelines.
- Help with plating and presentation of pastries and desserts for service.
- Maintain cleanliness and organization of the pastry station and kitchen areas.
- Monitor inventory of ingredients and notify the team of shortages.
- Assist with storing ingredients and prepared items following hygiene and safety standards.
- Follow all kitchen protocols, food safety standards, and company SOPs.
- Participate in team briefings and contribute ideas during menu development or seasonal changes.
We are looking for individuals with excellent baking and cooking skills, strong attention to detail, and a passion for creating delicious pastries and desserts. Strong communication and teamwork skills are also essential for this role.
Benefits:
This is an excellent opportunity for individuals who are eager to learn and grow in a fast-paced kitchen environment. You will have the chance to work with experienced chefs, develop your skills, and gain valuable industry experience.
Others:
If you are a motivated and creative individual who is passionate about pastry arts, we encourage you to apply for this exciting opportunity.
Senior Kitchen Specialist - Culinary Arts
Posted today
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Job Description
Cooks work in a fast-paced kitchen environment, responsible for preparing and cooking large quantities of food.
The job involves preparing ingredients, cooking meals according to recipes, and presenting dishes in an appealing way. They must work efficiently under the supervision of senior chefs or kitchen managers.
Key Responsibilities:
- Prepare and cook a variety of dishes to meet customer demand
- Maintain high standards of food quality, presentation, and hygiene
- Work effectively as part of a team to ensure smooth kitchen operations
- Develop new skills and knowledge to enhance culinary expertise
Required Skills and Qualifications:
- Previous experience in a similar role or in a related industry
- Excellent cooking skills, including menu planning and preparation
- Ability to work well under pressure and meet deadlines
- Good communication and teamwork skills
Benefits:
- A competitive salary and benefits package
- Ongoing training and development opportunities
- A supportive and dynamic work environment
Senior Pastry Chef / Pastry Chef
Posted today
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Job Description
· Prepare, bake and present pastry effectively and efficiently, meeting the company operations manual and gold standards.
· Prepare a wide variety of goods such as whole cakes, cookies, bread etc. following traditional and modern recipes as per SOP.
· Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting.
· Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.
· Guide and motivate pastry assistants and bakers to work more efficiently.
· Identify staffing needs and help recruit and train personnel.
· Maintain a lean and orderly cooking station and adhere to health and safety standards.
Skills
· Pastry preparation and/or baking
Education
· At least PSLE, technical certificate or any related fields
Experience
· No experience/ At least 1 year of experience working in kitchen as pastry preparation or/& baking.
Benefits
· Staff Discount
· Medical Benefits
· Meal Benefits
· Career Progression
· Flex-health Benefits
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Senior Pastry Chef / Pastry Chef
Posted 12 days ago
Job Viewed
Job Description
· Prepare, bake and present pastry effectively and efficiently, meeting the company operations manual and gold standards.
· Prepare a wide variety of goods such as whole cakes, cookies, bread etc. following traditional and modern recipes as per SOP.
· Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting.
· Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.
· Guide and motivate pastry assistants and bakers to work more efficiently.
· Identify staffing needs and help recruit and train personnel.
· Maintain a lean and orderly cooking station and adhere to health and safety standards.
Skills
· Pastry preparation and/or baking
Education
· At least PSLE, technical certificate or any related fields
Experience
· No experience/ At least 1 year of experience working in kitchen as pastry preparation or/& baking.
Benefits
· Staff Discount
· Medical Benefits
· Meal Benefits
· Career Progression
· Flex-health Benefits
Senior Pastry Chef / Pastry Chef
Posted 15 days ago
Job Viewed
Job Description
· Prepare, bake and present pastry effectively and efficiently, meeting the company operations manual and gold standards.
· Prepare a wide variety of goods such as whole cakes, cookies, bread etc. following traditional and modern recipes as per SOP.
· Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting.
· Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.
· Guide and motivate pastry assistants and bakers to work more efficiently.
· Identify staffing needs and help recruit and train personnel.
· Maintain a lean and orderly cooking station and adhere to health and safety standards.
Skills
· Pastry preparation and/or baking
Education
· At least PSLE, technical certificate or any related fields
Experience
· No experience/ At least 1 year of experience working in kitchen as pastry preparation or/& baking.
Benefits
· Staff Discount
· Medical Benefits
· Meal Benefits
· Career Progression
· Flex-health Benefits
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Pastry Chef
Posted today
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Job Description
Job Descriptions:
Operating and managing the pastry section of the kitchen and liaising with the Management and chef to ensure a successful working environment.
Preparing ingredients and handling baking and other kitchen equipment.
Creating pastries, bread & other baked goods and desserts, by following set recipes.
Developing new recipes for seasonal menus.
Decorating pastries and desserts to ensure beautiful and tasteful presentation.
Monitoring the stock of baking ingredients.
Ordering new supplies, ingredients, and suggesting equipment for the pastry section, when needed, and within budget.
Ensuring food storage, handling & hygiene, and the pastry section of the kitchen adheres to safety and health regulations.
Maintain collaborative working relationships with colleagues and continual improvement through guests' feedback
Perform any other duties as and when required by the Management.
Job Requirements:
Minimum 2 years' relevant experience.
At least secondary school education, a qualification in pastry/bakery and a valid food safety & hygiene certificate
Willing to work on weekends and public holidays.
- Able to work independently and support other team members proactively in a fast-paced environment
Pastry Chef
Posted today
Job Viewed
Job Description
Job Descriptions:
· Operating and managing the pastry section of the kitchen and liaising with the Management and chef to ensure a successful working environment.
· Preparing ingredients and handling baking and other kitchen equipment.
· Creating pastries, bread & other baked goods and desserts, by following set recipes.
· Developing new recipes for seasonal menus.
· Decorating pastries and desserts to ensure beautiful and tasteful presentation.
· Monitoring the stock of baking ingredients.
· Ordering new supplies, ingredients, and suggesting equipment for the pastry section, when needed, and within budget.
· Ensuring food storage, handling & hygiene, and the pastry section of the kitchen adheres to safety and health regulations.
· Maintain collaborative working relationships with colleagues and continual improvement through guests' feedback
· Perform any other duties as and when required by the Management.
Job Requirements:
• Minimum 2 years' relevant experience.
• At least secondary school education, a qualification in pastry/bakery and a valid food safety & hygiene certificate
• Willing to work on weekends and public holidays.
• Able to work independently and support other team members proactively in a fast-paced environment
Pastry Chef
Posted today
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Job Description
About the role
Jade Commercial Services is seeking an experienced Pastry Chef to join our team at our bakery located in the Changi Airport East Region. As a Pastry Chef, you will be responsible for creating and delivering a wide range of delicious baked goods, pastries and desserts to delight our customers. This is a full-time position based in our on-site bakery.
What you'll be doing
- Producing high-quality pastries, breads, cakes and other baked goods to our exacting standards
- Preparing ingredients, mixing doughs and batters, and operating baking equipment to deliver consistent results
- Decorating baked goods with icings, glazes, garnishes and other finishing touches
- Maintaining strict food safety and hygiene practices
- Collaborating with the kitchen team to ensure timely delivery of all menu items
- Continually exploring new recipes and techniques to expand our product offerings
- Providing guidance and training to junior team members
What we're looking for
- Minimum 3 years' experience as a Pastry Chef or in a similar baking role
- Formal qualification in Baking, Patisserie or Culinary Arts
- Strong attention to detail and ability to work efficiently in a fast-paced environment
- Excellent knowledge of baking techniques, food safety regulations and ingredient compatibility
- Creativity and flair for developing new and innovative pastry creations
- Positive attitude, excellent communication skills and a team player mindset
What we offer
At Jade Commercial Services, we are committed to providing a supportive and rewarding work environment for our employees. In addition to a competitive salary, you will enjoy benefits such as:
- Opportunities for career advancement and skills development
- Discounted staff meals and free uniforms
- Generous leave entitlements and flexible work arrangements
- Company-subsidised health insurance and wellness initiatives
About us
Jade Commercial Services is a leading provider of catering and facilities management services in Singapore. For over 15 years, we have been delivering high-quality food and exceptional customer service to a diverse range of clients across the aviation, hospitality and corporate sectors. Our talented team of professionals is passionate about food and committed to creating memorable dining experiences.
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