72 Nutrition jobs in Singapore

We are seeking a highly-motivated Dietetic Technician to deliver quality and compassionate care to women and children.

The successful candidate will support our team in providing nutrition and dietetics services by coordinating patients' appointments, assisting dietitians with nutritional care, conducting group nutrition education sessions, cooking demonstrations and workshops, maintaining department resources for patient education, and assisting in catering matters.

Key Responsibilities:

• Coordinate patients' appointments and assist dietitians with nutritional care.
• Conduct group nutrition education sessions, cooking demonstrations, and workshops.
• Maintain department resources for patient education and assist in catering matters.

Requirements:

• Diploma in Nutrition, Food Science or equivalent required.
• Excellent communication and interpersonal skills essential.
• Proficient in writing and speaking English and one other language.
• Proficient in Microsoft Office Suite and nutrient analysis software.
• Familiarity with statistical analysis packages advantageous.
• Positive work attitude and good team player.

About the Role

This is an exciting opportunity for a Dietetic Technician to join our team and contribute to delivering high-quality patient care. We offer a dynamic and supportive work environment that encourages collaboration and innovation.

What We Offer

We provide opportunities for professional growth and development, helping you achieve your career goals. Our culture of excellence, respect, and inclusivity values every individual and supports their well-being.

A Message from Our Team

We strive to make a positive impact on the lives of our patients and their families. Join us in our mission to be the leading healthcare provider in Singapore, known for exceptional patient care, innovative treatments, and compassionate service.

Nutrition Specialist

We are seeking a skilled Nutrition Specialist to join our team. As a key member of our healthcare organization, you will be responsible for promoting health and well-being through the application of nutrition science.

Your primary role will involve assessing clients' nutritional needs and creating personalized treatment plans. You will also be responsible for monitoring progress, adjusting plans as needed, and ensuring that clients achieve their health goals.

In addition to your clinical expertise, you will participate in community outreach activities, develop educational resources, and oversee catering services. You will work closely with caregivers and the public to promote healthy eating habits and provide education on nutrition-related topics.

To succeed in this role, you will require a Master's or Degree in Dietetics or Nutrition, as well as Post-Graduate Diploma in Dietetics. Relevant clinical experience in healthcare settings is highly valued, and registration with the Singapore Nutrition & Dietetics Association (SNDA) or any recognized Dietitians Association is strongly preferred.

As a Nutrition Specialist, you will have the opportunity to make a meaningful impact on people's lives by providing expert guidance on healthy eating and nutrition. If you are passionate about helping others and have a strong background in nutrition, we encourage you to apply for this exciting opportunity.

The role involves preparing meals for children.

• Maintain a clean and hygienic kitchen environment.

Key requirements include:

• Hold a Food and Hygiene Certificate.

A suitable candidate will have experience in cooking, particularly in managing a clean kitchen space.

Responsibilities:

• Prepare meals for the children.
• Ensure cleanliness of utensils and equipment.

Candidates must be able to work independently with minimal supervision.

Knowledge of HACCP and food safety practices is beneficial.

Must be physically fit and capable of lifting heavy objects.

Benefits include no charges being incurred by candidates for any services provided.

Additional information includes multitasking abilities and the need for good communication skills.

We are seeking a highly skilled and dedicated Nutrition Specialist to join our team. The successful candidate will be responsible for promoting health and well-being through the application of nutritional science.

• The Nutrition Specialist will assess and create individualized nutrition treatment plans for clients, monitor and adjust these plans as needed to ensure achievement of health goals.
• They will also plan and implement nutrition education programs for clients, caregivers, and the public, as well as participate in community outreach activities to promote health and well-being.
• An additional responsibility will be to develop and update educational resources for various stakeholders, manage catering services to ensure adherence to nutritional and hygiene standards, and review and develop menus including therapeutic diets for specific health conditions.

Key Requirements:

• A Master's or Degree in Dietetics or Nutrition with Post-Graduate Diploma in Dietetics is required.
• Relevant clinical experience in healthcare settings with Dietetic services is advantageous.
• Registration with the Singapore Nutrition & Dietetics Association (SNDA) or any recognized Dietitians Association is highly valued.

This is an exciting opportunity for a talented Nutrition Specialist to make a real difference in the lives of our clients. If you have a passion for nutrition and a commitment to excellence, we encourage you to apply.

Marketing & Nutrition:

• Conduct research on nutrition to support quality improvement initiatives.
• Contribute to recipe development for special event based on nutritional assessments.
• Develop educational and promotional materials for health and nutrition campaigns.
• Assist in delivering nutrition workshops as part of health promotion efforts.
• Support marketing events and perform related administrative tasks.

Workplace Safety & Health (WSH):

• Assist in creating/preparing hygiene and safety posters and documentation for outlet operations.
• Support the preparation of WSH materials for new outlet openings in compliance with Singapore Food Agency (SFA) standards.
• Help tabulate and streamline outlet audit scoring systems, contributing to digitalization efforts.
• Participate in pre-opening WSH audits, gaining exposure to regulatory compliance requirements.
• Attend and contribute to on-site safety committee meetings chaired by clients.
• Maintain effective communication with outlet managers to support hygiene initiatives.

Overall Development:

• Gain cross-functional exposure across operations and marketing.
• Develop strong communication, coordination, and presentation skills.
• Build a foundation in regulatory compliance, health promotion, and creative content development.

Qualifications:

• Current student pursuing a degree in Nutrition, Food Science, Dietetics, Health Promotion, Marketing, or a related field.
• Strong written and verbal communication skills.
• Detail-oriented with good organizational and multitasking abilities.
• Proficient in Microsoft Office (Word, Excel, PowerPoint).
• Enthusiastic, proactive, and eager to learn in a fast-paced environment.

Company

Sodexo Singapore Pte Ltd

Designation

Nutrition Service Assistant

Date Listed

16 Jul 2025

Job Type

Entry Level / Junior Executive

Full/PermIntern/TS

Job Period

Immediate Start, Permanent

Profession

Healthcare / Pharmaceutical / Sports

Industry

Food Services / F&B

Location Name

17 Ang Mo Kio Ave 9, Ang Mo Kio-Thye Hua Kwan Hospital, Thye Hua Kwan Hospital, Singapore , Singapore

Address

17 Ang Mo Kio Ave 9, Thye Hua Kwan Hospital, Singapore

Map

Allowance / Remuneration

$2,000 - 2,200 (project /contract based)

Company Profile

Sodexo is a global company providing Food Services and Facilities Management across sectors including Education, Corporate, Healthcare and Manufacturing Sites. A market leader, Sodexo serves 50,000 people in Singapore every day

Working for Sodexo is more than a job. It's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.

Job Description

Job Summary:

Responsible for assisting the dietician and the team in providing efficient and smooth food service flow, ensure correct meal plating and belting procedure and work as a team in achieving customer satisfaction

Key Responsibilities:

• Work closely with the food service dietician and assist in planning the menus and addressing the nutritional problems of the patients.
• Ensure that all the areas of dietary responsibilities are met in a timely and sanitary manner.
• Ensure that all the prepared items are correctly served and portioned.
• Assist in assembling food trays and belting process of food service to ensure correct food is served; do all the final check-ups according to the production/menu sheets before the food leaves the kitchen.
• Assist in meal order checking and confirmation in case of contradictive amendments.
• Assist in late order meal communication and verification.
• Meet the patients/attendants on regular basis and address to their nutritional concerns.
• Work as part of team to maintain amicable relation with the hospital staff.
• Maintain high level of customer satisfaction and quality standards.
• Follow food safety and sanitation guidelines correctly.
• Ensure legal requirements and standards related to Sodexo Food Safety and Workplace Safety and Health are implemented and adhered during the entire operational processes related to Food Services and its scope of activities.
• Any other food safety related tasks assigned e.g. temperature monitoring of food, storage and equipment, taking food samples, cleaning activities.

Key Requirements:

• A Diploma in Applied food science or any relevant field with at least 1 year of experience in the clinical background.
• A strong knowledge and understanding of the local Dietetics requirements in the hospitals can be an added benefit.
• Team player, self starter with high level of initiative and drive.
• Excellent communication both written and spoken.

Application Instructions

Please apply for this position by submitting your text CV using InternSG.

Kindly note that only shortlisted candidates will be notified.

Apply for this position

Preparation and cooking of meals for a large number of children, infants, and adults is a vital responsibility in this role. The ideal candidate will be accountable for managing food inventory, sourcing groceries based on menus, washing and sanitizing utensils and appliances, and maintaining the hygiene and cleanliness of the kitchen.

Key skills required for success include recipe management, ingredient procurement, quality control, food safety, cooking techniques, food quality, inventory management, sanitation practices, cutting tool usage, and customer service.

This position requires attention to detail, strong organizational skills, and excellent communication abilities. A passion for providing high-quality nutrition and promoting healthy eating habits is essential.

The successful candidate will have experience in food preparation and management, with a focus on providing safe and nutritious meals for diverse age groups. They will also possess strong interpersonal skills and the ability to work effectively in a team environment.

The childcare setting requires staff who are able to maintain a calm and composed demeanor under pressure. This includes being able to manage competing demands, prioritize tasks, and meet deadlines while maintaining a positive attitude.

The role of a Dietitian involves promoting health and wellbeing by improving dietary habits and managing medical conditions in the community.

• Developing individualized nutrition plans for clients based on their needs
• Monitoring and adjusting these plans to achieve health goals
• Designing and implementing nutrition education programs for various stakeholders
• Creating educational resources for public consumption

Applicants should hold a Master's or Degree in Dietetics or Nutrition, along with a Post-Graduate Diploma in Dietetics and relevant clinical experience in healthcare settings.

A successful candidate will also be registered at the Singapore Nutrition & Dietetics Association (SNDA) or any recognized Dietitians Association.

• Utilizing nutrition science to enhance health outcomes
• Assessing and creating customized nutrition treatment plans
• Monitoring and adjusting nutrition plans to meet client needs
• Planning and executing nutrition education initiatives
• Developing and updating educational content

Job Overview

We are seeking a skilled Nutrition Trainer to join our team. As a Nutrition Trainer, you will be responsible for delivering product trainings to distributors, consumers and employees.

• Conduct product trainings to distributors, consumers and employees

• Handle product inquiries from users

• Coordinate products reaction cases

• Take control of product notifications and registration requirements

• Manage training schedules and speaker invitations

Requirements

To be successful in this role, you will need the following skills and qualifications:

• Diploma/Degree or Tertiary education in Nutrition and/or Dietetics

• Good presentation and communication skills

• Experience in training and health supplement product registration is an advantage

• Able to start immediately or within a short notice period