109 Morning Shift jobs in Singapore

Job Title:

Cook (Morning Shift / Night Shift)

About the Role

We are looking for a skilled and reliable Cook (Morning Shift / Night Shift) to join our kitchen team. You will play a vital role in preparing high-quality meals, maintaining food safety standards, and supporting smooth kitchen operations during night shifts.

Key Responsibilities

Food Preparation & Cooking

• Prepare food according to established recipes, specifications, and presentation standards.
• Cook menu items in collaboration with the kitchen team, ensuring quality and consistency.
• Plan and coordinate food production to match meal serving hours, maintaining temperature, appearance, and taste standards.
• Ensure sufficient supplies and approved substitutions are available for smooth preparation.
• Set up and stock your station with necessary ingredients and equipment before service.

Kitchen & Equipment Management

• Maintain a clean, organized, and sanitary work area at all times.
• Properly handle and maintain kitchen equipment; report any malfunctions or maintenance needs.
• Store all food safely and properly, clearly marking dates and items.
• Monitor inventory and storage areas to ensure proper organization and minimal wastage.

Compliance & Reporting

• Follow all hygiene, sanitation, and safety regulations.
• Adhere to instructions from the Head Chef or Chef-in-Charge at all times.
• Report any incidents, performance issues, or equipment failures promptly.
• Act in the best interest of the company at all times.
• Able to cook western cuisines an added advantage.
• Perform any additional tasks or responsibilities as assigned by superior.

Requirements

• Proven experience as a cook in a canteen, F&B outlet, or similar environment.
• Knowledge of food hygiene and sanitation standards.
• Ability to work night shifts reliably.
• Strong teamwork and communication skills.
• Commitment to delivering high-quality food consistently.

Designation : Repair Technician 1

Working Hours & days : 8 am – 5 pm, Monday - Friday

Work Location : 202 Bedok South Ave 1 #02-13 Singapore

___

Important Note: Please read the full Job Responsibilities & Requirements very carefully before deciding whether you have the skills, knowledge, and experience that we are looking for (as stated below).

___

WHO WE ARE:

Ever wonder who brings the entertainment to your flights? Panasonic Avionics Corporation is #1 in the industry for delivering inflight products such as movies, games, WiFi, and now Bluetooth headphone connectivity!

How exciting would it be to be a part of the innovation that goes into creating technology that delights millions of people in an industry that’s here to stay! With our company’s history spanning over 40 years, you will have stability, career growth opportunities, and will work with the brightest minds in the industry.

We are committed to a diverse and inclusive culture that will help our organization thrive! We seek diversity in many areas such as background, culture, gender, ways of thinking, skills and more.

If you want to learn more about us visit us at

For a full listing of open job opportunities go to

___

JOB SUMMARY:

Perform a variety of routine tasks such as repair, modification, calibration, troubleshooting, and testing of In-Flight Entertainment System to ensure repair shop quality standards are met.

KEY RESPONSIBILITIES:

1. Perform the set-up, calibration, testing, and troubleshooting of circuits, components, instruments, and mechanical assemblies. Perform proper repairs and/or modifications of all aircraft electronics equipment and some test equipment at board level and component level.
2. Perform hand set-ups for digital tests. Recognize failures and set-up problems and determine the need for appropriate verification. Act as a technical resource in the analysis of failures when required.
3. Position and align parts and components. Secure them in place or remove them using appropriate, various methods including soldering, crimping, fastening, gluing, etc.
4. Test and troubleshoot complex analog and digital electronics systems to the component level. In other words, able to analyses both digital and analog electronic circuits and able to set-up and operate test equipment.
5. Assess the design configuration status of units under repair by referencing engineering documentation and maintenance manuals.
6. Identify and navigate to appropriate electronic engineering and maintenance documentation to conduct repair actions and to record required information on all repairs and publication discrepancies.
7. Install assemblies in cases or cabinets.
8. Generate repair cost quotation worksheets to be transmitted to the end customer.

KEY QUALIFICATIONS:

1. Must have at least a Diploma or Higher Nitec/ Degree in Engineering/ Electronics Technology/ Aerospace Technology or equivalent.
2. This position requires at least 1 year of working experience in the related field.
3. Preferably, those with working experience troubleshooting electronic products.

KEY KNOWLEDGE & SKILL REQUIREMENTS:

1. Ability to read and understand schematics and other technical publications in order to facilitate troubleshooting, repair, and testing of equipment.
2. Understanding of electronic circuit design to facilitate fault isolation and troubleshooting.
3. Ability to carry out tester set-up and calibration.
4. Understanding of basic airworthiness requirements.
5. Ability to operate programmable auto-testers, samplers, real-time oscilloscopes, pulse generators, meters, power supplies, and special test fixtures.
6. Ability to use Volt-ohm meters, oscilloscopes, frequency meters, distortion analyzers, audio and video signal generators, and semi-automatic test equipment.
7. Ability to work on complex, miniature electromechanical devices using common hand tools; knowledge of using power tools.
8. Excellent soldering techniques and an understanding of soldering techniques on surface mount technology where the acrylic conformal coating is used are required.
9. To maintain a wide variety of avionics equipment hence acquiring the know-how and mastering the skills and product knowledge is mandatory.

KEY REQUIRE CHARACTERISTICS:

1. Ability to communicate effectively across all functions and levels; Possess excellent interpersonal and communication skills in both written and verbal.
2. Great attention to detail, a critical thinker with good problem-solving skills.
3. Ability to work independently with minimum supervision, be assertive,self-driven, and able to work well in a team setting.
4. Able to work effectively under challenging and tight timelines, well organized, and strategically prioritizes work to complete tasks on hand.

OUR PRINCIPLES:

Contribution to Society | Fairness & Honesty | Cooperation & Team Spirit | Untiring Effort for Improvement | Courtesy & Humility | Adaptability | Gratitude

WHAT WE OFFER:

At Panasonic Avionics Corporation we realize the most important aspects in leading our industry are the bright minds behind everything we do. We are proud to offer our employees a highly competitive, comprehensive and flexible benefits program.

• Employee reimbursement of Medical, Dental, Vision Care, and Health Screening.
• Insurance Coverage for employee + their spouse and children.
• 13 months Bonus and annual performance bonus.
• Training provided internally and externally.

Panasonic is proud to be an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, national origin, disability status, protected veteran status, and any other characteristic protected by law or company policy. All qualified individuals are required to perform the essential functions of the job with or without reasonable accommodation. Pre-employment drug testing is required for safety-sensitive positions or as may otherwise be required by contract or law. Due to the high volume of responses, we will only be able to respond to candidates of interest.

___

Interested candidates, please send your latest updated resume by clicking "Apply Now".

Please include the following in your resume:

1. Earliest availability

2. Reason for leaving the last position (if applicable)

3. Current/last drawn salary

4. Let us know why you're a good fit for this role

Our apologies: only shortlisted applicants will notified.

Thank You for Applying! Take Care and Stay Safe!

Job Title:

Cook (Morning Shift / Night Shift)

About the Role

We are looking for a skilled and reliable Cook (Morning Shift / Night Shift) to join our kitchen team. You will play a vital role in preparing high-quality meals, maintaining food safety standards, and supporting smooth kitchen operations during night shifts.

Key Responsibilities

Food Preparation & Cooking

• Prepare food according to established recipes, specifications, and presentation standards.
• Cook menu items in collaboration with the kitchen team, ensuring quality and consistency.
• Plan and coordinate food production to match meal serving hours, maintaining temperature, appearance, and taste standards.
• Ensure sufficient supplies and approved substitutions are available for smooth preparation.
• Set up and stock your station with necessary ingredients and equipment before service.

Kitchen & Equipment Management

• Maintain a clean, organized, and sanitary work area at all times.
• Properly handle and maintain kitchen equipment; report any malfunctions or maintenance needs.
• Store all food safely and properly, clearly marking dates and items.
• Monitor inventory and storage areas to ensure proper organization and minimal wastage.

Compliance & Reporting

• Follow all hygiene, sanitation, and safety regulations.
• Adhere to instructions from the Head Chef or Chef-in-Charge at all times.
• Report any incidents, performance issues, or equipment failures promptly.
• Act in the best interest of the company at all times.
• Able to cook western cuisines an added advantage.
• Perform any additional tasks or responsibilities as assigned by superior.

Requirements

• Proven experience as a cook in a canteen, F&B outlet, or similar environment.
• Knowledge of food hygiene and sanitation standards.
• Ability to work night shifts reliably.
• Strong teamwork and communication skills.
• Commitment to delivering high-quality food consistently.

Job Title:
Kitchen Assistant (Morning Shift / Night Shift)
Job Description & Requirements:
The Kitchen Assistant (Morning Shift / Night Shift) is responsible for supporting the kitchen team in food preparation and ensuring the smooth operation of the kitchen. Key responsibilities include:
Key Responsibilities:
Prepare food according to recipes, menu specifications, and presentation standards (e.g., cutting vegetables, meats, sauces).
Cook menu items in collaboration with the kitchen team as needed.
Ensure all supplies and ingredients are available for preparation; maintain proper stock inventory and storage.
Set up and stock workstations, ensuring food is prepared and delivered consistently, on time, and of high quality.
Maintain a clean, organized, and sanitary work area, including cleaning and maintaining kitchen equipment.
Follow hygiene, sanitation, and safety regulations at all times.
Comply with instructions from the Head Chef or Chef-in-Charge.
Perform any other duties as assigned.
Requirements:
Ability to follow recipes and instructions accurately.
Good knowledge of kitchen hygiene, sanitation, and safety standards.
Team player with good communication skills.
Strong organizational skills and attention to detail.
Flexibility to perform various kitchen tasks as required.
#J-18808-Ljbffr

Job Title: Kitchen Assistant (Morning Shift / Night Shift)

Job Description & Requirements:
The Kitchen Assistant (Morning Shift / Night Shift) is responsible for supporting the kitchen team in food preparation and ensuring the smooth operation of the kitchen. Key responsibilities include:

Key Responsibilities:

• Prepare food according to recipes, menu specifications, and presentation standards (e.g., cutting vegetables, meats, sauces).
• Cook menu items in collaboration with the kitchen team as needed.
• Ensure all supplies and ingredients are available for preparation; maintain proper stock inventory and storage.
• Set up and stock workstations, ensuring food is prepared and delivered consistently, on time, and of high quality.
• Maintain a clean, organized, and sanitary work area, including cleaning and maintaining kitchen equipment.
• Follow hygiene, sanitation, and safety regulations at all times.
• Comply with instructions from the Head Chef or Chef-in-Charge.
• Perform any other duties as assigned.

Requirements:

• Ability to follow recipes and instructions accurately.
• Good knowledge of kitchen hygiene, sanitation, and safety standards.
• Team player with good communication skills.
• Strong organizational skills and attention to detail.
• Flexibility to perform various kitchen tasks as required.

Job Description & Requirements
The Kitchen Assistant (Morning Shift / Night Shift) supports the kitchen team in food preparation and ensures the smooth operation of the kitchen.
Key Responsibilities
Prepare food according to recipes, menu specifications, and presentation standards (e.g., cutting vegetables, meats, sauces).
Cook menu items in collaboration with the kitchen team as needed.
Ensure all supplies and ingredients are available for preparation; maintain proper stock inventory and storage.
Set up and stock workstations, ensuring food is prepared and delivered consistently, on time, and of high quality.
Maintain a clean, organized, and sanitary work area, including cleaning and maintaining kitchen equipment.
Follow hygiene, sanitation, and safety regulations at all times.
Comply with instructions from the Head Chef or Chef-in-Charge.
Perform any other duties as assigned.
Requirements
Ability to follow recipes and instructions accurately.
Good knowledge of kitchen hygiene, sanitation, and safety standards.
Team player with good communication skills.
Strong organizational skills and attention to detail.
Flexibility to perform various kitchen tasks as required.
#J-18808-Ljbffr

Working Hours: Monday to Friday — 8:30 AM – 12:30 PM (4 hours/day)

Reports to: Division Head / Department Head

Work Arrangement: Fully on-site (no work-from-home)

Role Overview

The Admin & HR Executive manages day-to-day human resource and administrative operations. This role ensures HR policies, employee processes, and office administration are executed efficiently and in accordance with company procedures and Singapore regulations.

Key Responsibilities

Administration

• Check and process staff claims and invoices accurately.
• Prepare and circulate internal monthly memos; maintain and update staff contact lists.
• Manage office and pantry supplies, equipment, and general facilities.
• Liaise with vendors, service providers, and building management for contracts, insurance, and lease matters.
• Suggest and implement improvements to office processes, etiquette, and equipment.
• Maintain proper filing and documentation of HR and admin records.
• Support management in preparing reports and administrative correspondence.

HR Administration

• Manage work pass matters, including applications, renewals, and cancellations (via EP Online or myMOM Portal).
• Handle job postings on MyCareerFuture, screening, interview scheduling, and maintaining applicant records.
• Maintain and update employee personnel files, training records, and HR databases.
• Manage expatriate employee needs, including housing, insurance, and membership applications.
• Oversee employee onboarding/offboarding, including IT coordination, orientation, policy briefings, and exit formalities.
• Administer employee insurance matters, including enrolments, terminations, and claims.
• Manage leave entitlements (annual, childcare, etc.) and prepare related reports.
• Respond to employee enquiries and support ad-hoc HR-related matters.
• Assist in staff engagement, training, and company events.

Requirements

• Diploma or Degree in Business Administration or related field.
• Minimum 1–3 years of admin and HR experience.
• Familiar with MOM regulations, CPF submissions, and HR compliance.
• Good organizational and communication skills; able to handle confidential matters.
• Proficient in Microsoft Office (Word, Excel, Outlook).
• Independent, reliable, and detail-oriented.

Remuneration

• Part-time: ~20 hours/week
• Salary range: SGD $1,300 – $1,700/month (depending on experience)

Overview
Security Officer (Warehouse)
$2500-$3500 Tuas 5days 830am-830pm (day shift only subject to change)
Responsibilities
Manning of static/access control points
Checking of passes and other documents at static/access points
Screening and checking of all personnel and vehicles entering and exiting the premises
Patrolling and guarding client’s personnel and properties
Operating metal/explosive detectors/x-ray machines at checkpoints
Issuing of visitor/contractor pass in exchange for their identification cards
Qualifications
Minimum Secondary 3 and above
No colour blindness or hearing defects
Able to stand by work shift duties (Including extended shift, weekends & public holidays)
Must be a trained security officer with a valid PLRD License
Only Singaporean may applied
Interested applicants, please click apply button or email resume :
We regret that only shortlisted candidates will be notified.
#J-18808-Ljbffr