71 Morning Cook jobs in Singapore

We are seeking a highly organized and skilled Kitchen Assistant to join our team. The successful candidate will be responsible for assisting in the preparation of food for lessons, maintaining correct stock levels, and ensuring high standards of hygiene and safety are maintained at all times.

The successful candidate will be responsible for:

• Assisting in the preparation of food for lessons, including receiving groceries and storing them hygienically;
• Maintaining correct stock levels, ensuring stock rotation, and labeling all stock with expiry dates;
• Informing teachers of insufficient ingredients;
• Maintaining high standards of hygiene and safety in the kitchens through daily general cleaning, sweeping and mopping floors, cleaning table tops, sinks, cookers, stoves, kitchen equipment, and weekly wiping of windows;
• Ensuring all crockery, utensils, and cloths are washed after use;
• Daily disposal of garbage bags to bins outside the kitchens;
• Able to work well independently as well as within a team;
• Maintaining excellent health and hygiene procedures on food preparation;
• Performing stock-take duties of consumables such as detergents;
• Any other duties assigned by FCE teachers, HOD/Aesthetics and School Leaders.

The ideal candidate will have:

• Excellent organizational and time management skills;
• Ability to work well in a team environment;
• High standards of hygiene and cleanliness;
• Knowledge of kitchen safety procedures;
• Ability to maintain accurate records;
• Basic knowledge of cooking and food preparation.

The successful candidate will enjoy a range of benefits, including:

• A competitive salary;
• A supportive and collaborative work environment;
• Ongoing training and development opportunities;

The successful candidate will also have the opportunity to:

• Work with a diverse range of colleagues and students;
• Contribute to the development of new initiatives and projects;
• Enjoy a range of employee benefits, including access to exclusive discounts and rewards.

We are seeking a reliable and detail-oriented individual to fill the role of Food Preparer. This position plays a critical part in ensuring the quality and safety of our food products.

Key Responsibilities:

• Packing of cooked foods according to strict food safety standards
• Able to complete tasks on time with minimal supervision
• Packing ingredients and food items efficiently
• Other duties as assigned by management

About this Opportunity

The successful candidate will work in a dynamic environment, delivering high-quality food products that meet the highest standards of safety and hygiene. They will be an integral part of our team, contributing to the success of our food services business.

The Food Preparation Professional is responsible for ensuring that all food preparation areas are clean and safe for consumption.

This includes verifying that all cleaning chemicals are properly stored, recording temperatures of fridges, freezers, and storage areas, and inspecting and cleaning all preparation surfaces, cutting boards, and utensils.

Additionally, the Food Preparation Professional must ensure that cooking utensils are clean before each use, prepare ingredients by washing, peeling, cutting, and portioning, and assist other cooks to ensure that food orders are completed in a timely manner.

They must also follow health and safety guidelines, remind staff of their responsibilities, and assist chefs at all stations in the kitchen.

Key responsibilities include conducting stock rotations, checking and using ingredients before their use-by date, and storing excess food at the correct temperature to avoid spoilage.

Furthermore, they must clean and sanitize all food preparation surfaces, equipment, and utensils following established protocols. Finally, they must label and rotate all leftover food items and store them appropriately following the 'First In, First Out' (FIFO) principle.

In this role, you will work closely with chefs to ensure that high-quality dishes are prepared and presented to our guests. You will be responsible for maintaining a clean and organized kitchen environment, adhering to health and safety standards, and promoting a positive team culture.

• Ability to maintain a clean and organized kitchen environment
• Strong understanding of health and safety protocols
• Excellent communication and teamwork skills
• Ability to multitask and prioritize tasks effectively

This role offers a competitive salary and benefits package, including opportunities for career growth and development.

Please note that this role requires a high level of attention to detail and ability to work well under pressure.

We are seeking meticulous and dedicated individuals to assist with yakitori skewer preparation at a Singapore Michelin Plate-recognized restaurant.

• Preparing chicken and other ingredients for yakitori
• Skewering ingredients accurately and consistently
• Maintaining proper hygiene and cleanliness in the prep area
• Assisting with inventory checks and basic kitchen tasks as needed

• Attention to detail and a strong focus on food safety
• Reliable and punctual, able to commit to a minimum of 4 shifts per week
• Positive attitude and willingness to learn

Develop your skills in a dynamic and supportive environment.

• Opportunity to work in a professional kitchen
• Chance to learn from experienced chefs
• Supportive team environment

We are seeking a highly skilled and experienced culinary specialist to join our kitchen team.

• Cook food products using various methods and ingredients.
• Maintain strict food safety and hygiene policies and procedures to ensure the quality and cleanliness of prepared meals.
• Ensure a clean and organized workstation, including cleaning and sterilizing food preparation areas.
• Prepare high-quality meals and food items according to company recipes, while efficiently managing inventory and supplies.
• Monitor and control food portions and presentation to meet company standards.

• Able to multitask and work in a fast-paced environment.
• Proven experience working as a cook in a similar setting.
• The ability to follow recipes and maintain accurate records.
• Effective communication skills and a positive attitude with a service-oriented mindset.

Becoming part of our dynamic team requires strong teamwork and collaboration skills. If you are passionate about delivering exceptional culinary experiences, we encourage you to apply for this opportunity.

We are seeking a skilled and detail-oriented Cook to join our team. As an Assistant Cook, you will play a key role in maintaining the cleanliness and efficiency of our kitchen environment.

• Assist senior cooks in food preparation activities
• Clean and sanitize food preparation areas according to high standards
• Manage inventory and organize storeroom for optimal performance
• Operate kitchen appliances and instruments with precision
• Contribute to effective kitchen operations within established parameters

• Ability to multitask and work effectively in a fast-paced environment
• Knowledge of diverse cuisine and cooking techniques
• Able to perform shift work with flexibility
• Strong attention to detail and commitment to safety and hygiene protocols

This is a fantastic opportunity to develop your culinary skills and contribute to a dynamic kitchen team. If you possess excellent teamwork skills, a passion for food preparation, and a commitment to quality, we encourage you to apply.

Food Preparation Assistant

The successful candidate will assist the Head Chef in the preparation of meal ingredients, including washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat.

• Support the Head Chef with meal ingredient preparation, ensuring all tasks are completed to a high standard.
• Stir and heat soups and sauces to achieve the desired consistency and flavor.
• Maintain a clean and organized kitchen environment by washing and storing all cooking appliances, instruments, utensils, cutting boards, and dishes.
• Organize and store food supplies properly in the kitchen, cold room, and storeroom to ensure efficient inventory management.
• Perform other duties assigned by management as required.

Requirements:

• Proven experience in a similar kitchen role is preferred, but not essential.
• The ability to work in a fast-paced environment and follow instructions accurately is crucial.
• Good communication and teamwork skills are necessary to maintain a positive and productive kitchen atmosphere.
• A willingness to learn and take on a variety of kitchen tasks is essential for success in this role.
• The ability to perform split shifts, work on weekends, and public holidays is also required.

Candidates should possess excellent multitasking skills, with the ability to prioritize tasks effectively and manage their time efficiently.

Familiarity with food safety practices and procedures is essential, as well as a commitment to maintaining high standards of food quality.

Experience with inventory management, unloading, estimates, cutting tools, and kitchen support is desirable.

Bachelor's degree holders or individuals with equivalent experience in catering, baking, or related fields are encouraged to apply.

We seek a team player who can assemble and disassemble equipment, work collaboratively with colleagues, and demonstrate exceptional teamwork skills.

Candidates should have a strong understanding of kitchen operations, including food preparation, cooking, and presentation.

• Support the chef and kitchen team in food preparation and order completion.
• Assist in cleaning and maintaining food preparation areas and equipment.
• Prepare and serve food and beverage orders promptly and accurately.

Success in this role requires excellent interpersonal skills, ability to work independently and as part of a team, and a strong commitment to delivering exceptional customer service. We are particularly interested in candidates with F&B experience who possess valid Food Hygiene Certificates.

• Candidates must have relevant experience in F&B or a related field.
• Possess a valid Food Hygiene Certificate (if applicable).
• Ability to work effectively in a fast-paced environment and as part of a team.