17 Morning Cook jobs in Singapore

We are seeking a skilled Food Preparation Specialist to join our team. The ideal candidate will be responsible for planning and preparing nutritious meals and snacks for students. This role requires maintaining high standards of food hygiene and kitchen cleanliness at all times.

To be successful in this role, you must possess prior experience as a cook, preferably in a childcare or student care environment. You should also have knowledge of child-friendly and balanced nutrition. A Food Hygiene Certificate is mandatory.

The successful candidate will have good organizational and time management skills, be responsible, reliable, and able to work independently.

We are seeking a skilled Food Preparation Specialist to join our culinary team. The ideal candidate will possess a passion for food, with the ability to consistently deliver high-quality dishes and ensure smooth kitchen operations.

• Prepare and cook high-quality dishes in accordance with established menu standards.
• Maintain a clean and organized kitchen environment, adhering to strict food safety and hygiene guidelines.
• Monitor inventory levels and assist with ordering supplies as needed.

• Proven experience as a Chef or Cook in a fast-paced restaurant or catering environment.
• Strong knowledge of cooking techniques, ingredients, and kitchen equipment.
• Ability to work effectively in a team-oriented setting.
• Excellent communication and problem-solving skills.

• Ongoing training and professional development opportunities.
• A dynamic and supportive work environment.
• The chance to work with a talented team of culinary professionals.

We are seeking a highly skilled Food Preparation Specialist to join our team. As a key member of our culinary staff, you will be responsible for preparing food ingredients, making pizzas, and providing excellent customer service.

This is an exciting opportunity to grow with our company and be part of its delicious journey. You will have the chance to work in a fast-paced environment and develop your skills in food preparation, cooking, and teamwork.

• Prepare food ingredients according to recipes and standards
• Make pizzas to perfection, following our secret recipe
• Take orders and collect payment from customers in a friendly and efficient manner
• Wash, clean, and sanitize equipment and utensils to maintain a high level of hygiene
• Participate in training sessions to improve your skills and knowledge
• Assist in promoting our brand and increasing sales

• High school diploma or equivalent required
• Previous experience in food preparation or a related field preferred
• Ability to work independently and as part of a team
• Excellent communication and customer service skills
• Knowledge of food safety and handling procedures

• A competitive salary and benefits package
• Opportunities for career advancement and professional growth
• A fun and dynamic work environment
• Free meals and discounts on merchandise

The Food Preparation Specialist plays a crucial role in the kitchen team, assisting with the preparation and presentation of food items. Key responsibilities include cleaning and sanitizing kitchen areas, utensils, and equipment to ensure a high level of quality and safety.

• Cleaning and sanitizing kitchen areas, including floors, walls, and equipment
• Assisting cooks with food preparation, including chopping, slicing, and dicing ingredients
• Managing inventory, ordering supplies, and maintaining storage areas to optimize efficiency and minimize waste
• Operating kitchen appliances and instruments, such as ovens and mixers, to prepare a variety of dishes

• Ability to multitask and work efficiently in a fast-paced kitchen environment, prioritizing tasks and managing time effectively
• Familiarity with various cooking techniques and ingredients, with a focus on north Indian cuisine and menu item innovation
• Good personal hygiene and ability to maintain clean work areas, adhering to strict health and safety standards
• Knowledge of food safety and sanitation practices, ensuring compliance with regulatory requirements

We are seeking a part-time Sandwiches Maker to join our team.

• Operate day-to-day kitchen activities according to standard operating procedures.
• Provide exceptional customer service and interact positively with clients.
• Prepare food for counter service in a clean and sanitary environment.
• Cook and mix rice, as well as perform other food preparation tasks.
• Assist with kitchen preparation work and mise en place to maintain efficient workflows.
• Conduct regular stock-taking to ensure timely replenishment of ingredients.
• Restock supplies and materials as necessary.
• Maintain cleanliness and organization throughout the kitchen area, including cleaning and washing all used service/kitchen tools, equipment and workstations.
• Perform routine cleaning duties such as sweeping and mopping.

Benefits: Our employees enjoy competitive salaries, generous annual leave entitlements and flexible scheduling options.

We are seeking a highly skilled and experienced Professional Food Preparation Specialist to join our team. As a key member of our kitchen staff, you will be responsible for preparing high-quality food dishes in accordance with established recipes and presentation standards.

• Set up workstations with all necessary ingredients, cooking equipment, and tools to ensure efficient and effective food preparation.
• Prepare ingredients by chopping, peeling, and cutting vegetables, meat, and other food items as required.
• Cook food in various utensils or grillers, ensuring that it meets quality standards and is presented attractively.
• Monitor food while cooking, stirring or turning it as necessary to prevent overcooking or burning.
• Maintain a clean and sanitized environment throughout the kitchen, adhering to strict health and safety guidelines.
• Store food and other items properly, ensuring that they remain fresh and safe for consumption.
• Check the quality of ingredients before use, rejecting any that do not meet our standards.

• Recipe management and execution
• Food preparation and presentation
• Time management and organization
• Attention to detail and quality control
• Ability to multitask and prioritize tasks effectively
• Knowledge of food safety and sanitation procedures
• Basic math skills and ability to handle cash transactions (if applicable)

• A competitive salary and benefits package
• Opportunities for career growth and professional development
• A dynamic and supportive work environment
• Recognition and rewards for outstanding performance

This role requires a strong commitment to maintaining high standards of quality, cleanliness, and customer satisfaction. If you are a motivated and organized individual with a passion for food preparation and service, we encourage you to apply.

Job Title:

Cook (Morning Shift / Night Shift)

About the Role

We are looking for a skilled and reliable Cook (Morning Shift / Night Shift) to join our kitchen team. You will play a vital role in preparing high-quality meals, maintaining food safety standards, and supporting smooth kitchen operations during night shifts.

Key Responsibilities

Food Preparation & Cooking

• Prepare food according to established recipes, specifications, and presentation standards.
• Cook menu items in collaboration with the kitchen team, ensuring quality and consistency.
• Plan and coordinate food production to match meal serving hours, maintaining temperature, appearance, and taste standards.
• Ensure sufficient supplies and approved substitutions are available for smooth preparation.
• Set up and stock your station with necessary ingredients and equipment before service.

Kitchen & Equipment Management

• Maintain a clean, organized, and sanitary work area at all times.
• Properly handle and maintain kitchen equipment; report any malfunctions or maintenance needs.
• Store all food safely and properly, clearly marking dates and items.
• Monitor inventory and storage areas to ensure proper organization and minimal wastage.

Compliance & Reporting

• Follow all hygiene, sanitation, and safety regulations.
• Adhere to instructions from the Head Chef or Chef-in-Charge at all times.
• Report any incidents, performance issues, or equipment failures promptly.
• Act in the best interest of the company at all times.
• Able to cook western cuisines an added advantage.
• Perform any additional tasks or responsibilities as assigned by superior.

Requirements

• Proven experience as a cook in a canteen, F&B outlet, or similar environment.
• Knowledge of food hygiene and sanitation standards.
• Ability to work night shifts reliably.
• Strong teamwork and communication skills.
• Commitment to delivering high-quality food consistently.

Job Title:

Cook (Morning Shift / Night Shift)

About the Role

We are looking for a skilled and reliable Cook (Morning Shift / Night Shift) to join our kitchen team. You will play a vital role in preparing high-quality meals, maintaining food safety standards, and supporting smooth kitchen operations during night shifts.

Key Responsibilities

Food Preparation & Cooking

• Prepare food according to established recipes, specifications, and presentation standards.
• Cook menu items in collaboration with the kitchen team, ensuring quality and consistency.
• Plan and coordinate food production to match meal serving hours, maintaining temperature, appearance, and taste standards.
• Ensure sufficient supplies and approved substitutions are available for smooth preparation.
• Set up and stock your station with necessary ingredients and equipment before service.

Kitchen & Equipment Management

• Maintain a clean, organized, and sanitary work area at all times.
• Properly handle and maintain kitchen equipment; report any malfunctions or maintenance needs.
• Store all food safely and properly, clearly marking dates and items.
• Monitor inventory and storage areas to ensure proper organization and minimal wastage.

Compliance & Reporting

• Follow all hygiene, sanitation, and safety regulations.
• Adhere to instructions from the Head Chef or Chef-in-Charge at all times.
• Report any incidents, performance issues, or equipment failures promptly.
• Act in the best interest of the company at all times.
• Able to cook western cuisines an added advantage.
• Perform any additional tasks or responsibilities as assigned by superior.

Requirements

• Proven experience as a cook in a canteen, F&B outlet, or similar environment.
• Knowledge of food hygiene and sanitation standards.
• Ability to work night shifts reliably.
• Strong teamwork and communication skills.
• Commitment to delivering high-quality food consistently.

The Culinary Specialist will be responsible for food preparation and cooking, ensuring that all dishes meet our quality and hygiene standards.

• Food Preparation: Prepare a variety of dishes, from appetizers to main courses, using fresh ingredients and adhering to recipes and presentation guidelines.
• Cooking: Cook food to order, managing kitchen operations during peak periods, and maintaining a clean and organized workspace.
• Hygiene Management: Ensure strict adherence to food safety and handling protocols, monitoring temperature controls, and reporting any incidents or near-misses.
• Team Support: Collaborate with other team members to achieve customer satisfaction, providing assistance as needed, and contributing to a positive work environment.

To succeed in this role, you will need:

• Strong Multitasking Skills: Manage multiple tasks simultaneously, prioritizing duties to meet deadlines and maintain high-quality results.
• Excellent Communication: Effectively communicate with colleagues, managers, and customers, both verbally and in writing, to ensure seamless service delivery.
• Knowledge of Food Safety: Demonstrate a solid understanding of food safety principles, including proper food handling, storage, and disposal practices.

We offer a range of benefits to support your well-being and career growth:

• Competitive Salary: A fair and attractive salary that reflects your skills and experience.
• Staff Meal Provided: Enjoy free meals during working hours, prepared by our experienced culinary team.
• Staff Discount: Receive discounts on our products and services, perfect for treating yourself or gifting friends and family.
• Birthday Voucher: Celebrate your special day with a complimentary gift or experience.
• Attendance Incentive: Earn rewards for consistent attendance and punctuality.
• Monthly Sales Incentive: Participate in sales challenges and competitions to boost your earnings.
• Annual Leave: Enjoy a minimum of 10 days' annual leave, allowing you to recharge and explore new interests.
• Medical and Dental Entitlement: Access comprehensive health and dental coverage to protect your well-being.
• Local Loyalty Incentive: Join our loyalty program to earn rewards and enjoy exclusive benefits.
• Receive regular feedback and coaching to help you grow professionally.
• Opportunity for Career Advancement: Develop your skills and take on new challenges to progress within our organization.
• Performance Bonus: Earn bonuses based on individual and team performance, subject to company achievements.
• Sign-up Bonus: Receive a one-time bonus of $500 for joining our team full-time, available for a limited time only.