49 Mixology jobs in Singapore

We are seeking a highly skilled Mixology Expert to join our dynamic team. As a key member, you will be responsible for crafting and serving an array of beverages to our patrons in a fast-paced environment.

• Cocktail Preparation: Develop and serve a variety of signature cocktails, beers, and wines to meet customer preferences.
• Customer Service: Take orders, manage cash transactions, and maintain a clean and organized bar area to ensure exceptional customer experiences.
• Inventory Management: Monitor inventory levels, restock supplies, and maintain optimal storage conditions to minimize waste and optimize efficiency.
• Team Collaboration: Foster a positive and respectful work environment by promoting teamwork and collaboration among colleagues.

• Experience: 1-2 years of bartending experience in a high-volume establishment is essential.
• Licensing: Possession of a valid liquor license (where applicable) is required.
• Skillset: Excellent communication and interpersonal skills are necessary to interact effectively with customers and colleagues.
• Physical Demands: Physical stamina to lift, bend, and stand for long periods is required to meet the demands of the role.

• Competitive Compensation: A competitive salary and benefits package that reflects your value to our organization.
• Professional Growth: Opportunities for ongoing training and development to enhance your skills and advance your career.
• Dynamic Work Environment: A fun and supportive work environment that encourages collaboration and innovation.

Key Responsibilities

The Bartender will be responsible for preparing and serving drinks to customers in a fast-paced environment.

• Prepare alcohol or non-alcohol beverages for patrons.
• Interact with customers, take orders and serve snacks and drinks.
• Assess customer needs and preferences and make recommendations.
• Mix ingredients to prepare cocktails.
• Plan and present the bar menu.
• Check customer identification and confirm it meets legal drinking age.
• Restock and replenish bar inventory and supplies.
• Nurture an excellent guest experience.
• Comply with all food and beverage regulations.

Benefits and Perks

• 5 day work week.
• 44 hours weekly.
• Referral fee (Up to $3000).
• Uniform provided.
• Career growth opportunities.
• Employee discount of 25%.
• Birthday treat for 2 pax (Worth up to $150).
• Leave benefits.
• Medical benefits.

Requirements

• Familiarity with cocktail preparation and presentation.
• Excellent communication and interpersonal skills.
• Ability to multitask and work well under pressure.

We are thrilled to be recognized as one of the top 75 best bars in Asia, and we're expanding our team. If you're passionate about delivering exceptional dining experiences, we're looking for servers/bartenders who share our pioneering spirit.

1. Provide top-notch service to customers, ensuring a memorable experience.
2. Work collaboratively with colleagues to maintain a high-energy atmosphere.
3. Develop skills in mixology and cocktail preparation to enhance our menu offerings.

Mixology Professional

We are seeking a skilled and charismatic Mixology Professional to join our team.

• Expertise in mixology with the ability to create unique and innovative cocktails;
• Excellent communication and interpersonal skills to provide exceptional customer service;
• Able to work in a fast-paced environment with multiple priorities and deadlines;
• Familiarity with point-of-sale systems and inventory management software;

As a Mixology Professional at our establishment, you will have the opportunity to:

• Develop your mixology skills through ongoing training and education;
• Work with a dynamic and supportive team to deliver exceptional customer experiences;
• Enjoy a competitive compensation package and benefits;

We offer a dynamic and inclusive work environment that values creativity, innovation, and teamwork. If you are a motivated and enthusiastic individual who is passionate about mixology, we encourage you to apply for this exciting opportunity.

At Vanguard, we are seeking a skilled Bartender to join our team. As a Bartender, you will be responsible for preparing and serving a variety of alcoholic and non-alcoholic beverages following standard recipes.

• Prepare and serve drinks to guests in a welcoming atmosphere.
• Maintain a clean and organized bar area, including equipment and inventory.
• Verify legal drinking age and ensure responsible service of alcohol.

• Able to commit to shift work.
• Maintains a clean, neat, and well-groomed appearance.
• Able to communicate with customers.

• Training provided, no prior experience needed.
• Staff meals provided during the shift.
• Performance bonus of up to $600 (details shared upon contact).
• Transport home provided after late night shifts.

We believe that the best ideas stem from diverse perspectives. If you're a critical thinker seeking a rewarding career, we invite you to apply. Experience a redefined workday with the convenience of our accessible location and an array of retail, furniture, and F&B discounts.

Bar Attendant Job

About the Role:

We are seeking a skilled and experienced Bar Attendant to join our team. As a key member of our hospitality staff, you will be responsible for delivering exceptional customer service while working in a fast-paced environment.

The ideal candidate will have a strong ability to multitask, work well under pressure, and maintain a clean and organized workspace. If you have a passion for providing excellent customer experiences and enjoy working in a dynamic setting, we would love to hear from you!

Key Responsibilities:

• Prepare and serve beverages, including alcoholic drinks and cocktails as requested by guests.
• Maintain a clean and organized bar area, ensuring proper sanitization standards at all times.
• Assist with inventory management, cost control, and reducing wastage of bar items.
• Interact with customers to provide quality service and enhance their experience.
• Take customer orders and serve food and beverages efficiently.

Requirements:

• Relevant working experience as a Bartender or equivalent role.
• Creative problem-solving skills and ability to think outside the box.
• Excellent interpersonal and communication skills.
• Able to work independently and as part of a team.

What We Offer:

• An opportunity to work in a dynamic and supportive team environment.
• The chance to develop your skills and knowledge in a fast-paced industry.
• A competitive salary package.

How to Apply:

• Please submit your application through one of the following methods:
• Email your resume to us, clearly indicating the job reference number on the subject line.

Note:

We value each application and ensure every resume is reviewed promptly. Our process typically concludes within 3 working days. If you do not receive communication from us within this timeframe, it's likely that your application has not been shortlisted. In such cases, we recommend continuing your job search to maximize your opportunities.

At our hotel, we offer a unique opportunity for an experienced and creative bartender to join our team. As a Lead Bartender, you will be responsible for designing and implementing innovative cocktail menus and beverage programs that align with our hotel's concept.

Key responsibilities include:

• Preparing the bar counter and mise-en-place according to assigned work stations before operational hours
• Designing and creating cocktail menus and beverage programs in alignment with the bar's concept
• Presenting the cocktail concept and beverage program to the Director of Food and Beverage
• Introducing sustainable practices and ingredients into the cocktail and beverage menu
• Conducting market surveys and research to enhance current product offerings
• Establishing and nurturing relationships with top bars across Asia and the Middle East, working towards guest shifts and regional collaborations
• Implementing periodic and seasonal updates to the menu
• Operating advanced bar equipment and ensuring the implementation of sustainable practices
• Managing stock requisition, collection, replenishment, and disposal of used stock
• Conducting daily stock inventories
• Ensuring all beverage production complies with outlet standards and recipes, maintaining the highest quality and freshness
• Identifying opportunities to upsell and enhance the guest experience
• Maintaining efficiency in bar counter work, pantry, and service preparations
• Performing opening and closing shift responsibilities as assigned
• Participating in daily line-ups and engaging in training activities to enhance knowledge and skills
• Undertaking other business-related duties as assigned by superiors
• Supporting colleagues in other restaurants or bars as requested by outlet managers or senior management

The ideal candidate will have previous bartending experience, excellent knowledge of all beverage products, and strong interpersonal and problem-solving abilities. They will also possess excellent communication and organizational skills, as well as the ability to work well under pressure in a fast-paced environment.

Join us and take your career to the next level!

• Previous bartending experience preferred
• Excellent knowledge of all beverage products
• Previous point of sale system experience an asset
• Excellent communication and organizational skills
• Strong interpersonal and problem-solving abilities
• Highly responsible & reliable
• Ability to work well under pressure in a fast-paced environment
• Ability to work cohesively with fellow colleagues as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous at all times

We offer a competitive salary and benefits package, as well as opportunities for career growth and development. Our hotel is committed to diversity and inclusion, and we welcome applications from candidates from diverse backgrounds.

Description:

• Salary: $2,500 - $3,300/month
• Job Type: Permanent
• Shifts: 5-Day Work Week, 9 hours per day including break (44 hours per week)
• Locations: East/West/Central
• Training will be given
• Job security and career progression plan

Job Scope:

• Prepare beverages following standardized recipes while accommodating customer preferences.
• Utilize proper brewing techniques and equipment to ensure consistent quality in every beverage served.
• Follow prescribed recipes and preparation methods to craft drinks accurately.
• Process customer orders efficiently, handling both cash and electronic payments with accuracy.
• Adhere to operational policies and procedures at all times.
• Maintain cleanliness and hygiene in the tea barista area, ensuring brewing equipment, utensils, and workstations meet Health & Safety and Hygiene Protocols.
• Monitor inventory levels, report discrepancies, restock supplies, manage stock deliveries, and communicate inventory needs to management to ensure sufficient stock availability.

Requirement:

• Seeking enthusiastic, responsible, self-driven, and proactive individuals.
• Previous experience as a Barista or in the F&B industry is a plus.
• Ability to thrive in a fast-paced environment while multitasking effectively.
• Team-oriented mindset with a commitment to ensuring seamless operations.

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We regret to inform that only shortlisted candidates would be notified

We wish you all the best in your career search.

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RK Recruitment Pte Ltd | EA License No.: 20C0280

Soh Hui Xian | EA Personnel No.:R

• We are looking for someone who can greet customers courteously and assist them with their orders, if needed.
• The ideal candidate will be able to prepare and serve beverages consistent with high quality standards.
• Serving food and maintaining beverage making appliances/equipment in a functional and clean manner are also essential responsibilities.
• The successful candidate will perform cashier's duties and maintain the café areas, including washing of table wares etc.
• Additionally, they will assist in the stocking and replenishment of beverage supplies.
• Finding new ways to improve our customer service and following company security & safety procedures, hygiene & service practices are also required.

• A minimum of 1 year's relevant experience and a valid food safety course level 1 certificate.
• Minimum secondary school education
• You must be willing to work on weekends and public holidays (for part time staff: Thursday - Sunday full shift).

• You must be able to work independently and support other team members proactively in a team-based environment.