419 Mexican Cuisine Chef jobs in Singapore

Responsibilities for Chinese Cuisine Head Chef

• Management of staff including manning, training and development
• Monitors local competitors and compare their operation with his operation
• To maintain a high standard of all Local food preparation, service and hygiene in his respective Kitchen, according to the standards required by the management
• To constantly be physically involve in all phases of the daily operation requirements
• Menu planning and theme events
• Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures
• Plans and manages food quantities and plating requirements
• Assists in developing daily and seasonal menu items

Qualifications for Chinese Cuisine Head Chef

• Ability to lead in all areas of the galley including buffets and production
• Flexibility to work any shift in any area of responsibility without notice
• Strong knowledge of herbs, spices and flavorings
• Works with COO in manpower planning and management needs
• Assist in the management of Kitchen Operations in a single food & beverage outlet or a shift, or section of food and beverage operations, including menu planning and costing, organizing special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge

Responsibilities for Chinese Cuisine Head Chef

• Management of staff including manning, training and development
• Monitors local competitors and compare their operation with his operation
• To maintain a high standard of all Local food preparation, service and hygiene in his respective Kitchen, according to the standards required by the management
• To constantly be physically involve in all phases of the daily operation requirements
• Menu planning and theme events
• Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures
• Plans and manages food quantities and plating requirements
• Assists in developing daily and seasonal menu items

Qualifications for Chinese Cuisine Head Chef

• Ability to lead in all areas of the galley including buffets and production
• Flexibility to work any shift in any area of responsibility without notice
• Strong knowledge of herbs, spices and flavorings
• Works with COO in manpower planning and management needs
• Assist in the management of Kitchen Operations in a single food & beverage outlet or a shift, or section of food and beverage operations, including menu planning and costing, organizing special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge

Looking for Head Chef who is able to handle thai cuisine comfortably. Experience and knowledge in the thai cuisine field is highly important. Candidate need to be able to lead a team, work together as a team and be a team leader. Costing and menu planning is also under the work scope of head chef

Working hours - 10

6 days work week

Meals and unform provided

We are looking for a passionate Head Chef responsible for ensuring that the standard and quality of the food production and the hygiene within the department is maintained at the highest level at all times. This role is very much hands-on, requiring attention to detail and a positive work attitude.

Responsibilities:

· Supervise the preparation of all food

· Oversee and supervise all kitchen staff

· Manage kitchen stocks

· Ensure catering staff are working safely at all times

· Dealing with suppliers and ensuring that they supply quality goods at affordable prices

· Managing the inventory and ordering stock as needed

· Overseeing the maintenance of kitchen equipment and organizing repairs when needed

· Handling staff issues, such as sick leave and attendance, and taking disciplinary action when necessary

· Developing new dishes and overhauling menus to attract more clientele

· Ensuring that guests receive excellent service and enjoy their culinary experience

Qualifications:

· Experience and success in equivalent job roles

· Punctual, organized and trustworthy

· Professional appearance

· Ability to manage other people

· Ability to motivate staff

· Excellent communication skills

We are looking for a Head Chef who is a highly skilled professional who oversees the operations of a restaurant or dining facility. They are responsible for the food that comes out of a kitchen, from conception to execution.

Responsibilities:

· Design menus that enhance customers' culinary experience while keeping up high quality.

· Submit cost proposals for menu items.

· Provide feedback regarding the food quality of large bulk purchases.

· Ensure that all food preparation is in accordance with regulatory guidelines.

· Design standardized food presentation guidelines for each dish.

· Monitor inventory levels of commonly used items.

· Look for ways to reduce spoilage of infrequently used items.

· Hire, train, and mange staff about proper kitchen sanitization methods.

Qualifications:

· Ability to track expenses and manage a budget.

· Ability to lead and inspire a team.

· Strong passion for the art of food design.

· Culinary Degree or equivalent experience.

· Excellent verbal and written communication

We are looking for a Head Chef who is a highly skilled professional who oversees the operations of a restaurant or dining facility. They are responsible for the food that comes out of a kitchen, from conception to execution.

Responsibilities:

· Design menus that enhance customers' culinary experience while keeping up high quality.

· Submit cost proposals for menu items.

· Provide feedback regarding the food quality of large bulk purchases.

· Ensure that all food preparation is in accordance with regulatory guidelines.

· Design standardized food presentation guidelines for each dish.

· Monitor inventory levels of commonly used items.

· Look for ways to reduce spoilage of infrequently used items.

· Hire, train, and mange staff about proper kitchen sanitization methods.

Qualifications:

· Ability to track expenses and manage a budget.

· Ability to lead and inspire a team.

· Strong passion for the art of food design.

· Culinary Degree or equivalent experience.

· Excellent verbal and written communication

We are seeking a creative and experienced head chef to join our team. As head chef, you will manage the back-of-house. You will run the daily operations of the kitchen, manage the kitchen staff to ensure that the highest quality of food is served to our guests, and ensure that all food and labor cost goals are met.

Responsibilities:

• Direct all kitchen operations, including food preparation, cooking, and cleanup
• Maintain kitchen equipment as needed
• Supervise chefs and cooks
• Resolve issues as they arise to ensure the continuation of foodservice
• Maintain control of the kitchen to ensure efficiency
• Plan menus and set prices based on the availability of ingredients
• Make sure that all staff adhere to food safety and hygiene regulations to ensure a clean and sanitary kitchen
• Inspect raw and cooked food to guaranty quality
• Collaborate with the general manager and owner to align kitchen operations with the overarching goals of the establishment
• Direct monthly inventory
• Maintain vender relationships
• Recruit and train chefs and kitchen staff

Qualifications:

• Ability to remain productive in a high-pressure environment
• Strong attention to detail
• Creativity
• Ability to oversee and manage kitchen operations

Job Scope & Responsibilities:

• Ensure smooth day-to-day kitchen operations
• Lead Research & Development (R&D) to create innovative, nutrition-focused recipes
• Manage and guide team members under your supervision, ensuring smooth kitchen operations
• Conduct inventory tracking to maintain stock levels, reduce waste, and ensure ingredient availability
• Develop and implement Standard Operating Procedures (SOPs) to streamline kitchen processes and maintain consistency
• Ensure compliance with food safety standards and maintain a clean, organized kitchen environment.

What We're Looking For:

• Experience as a Chef or in a similar role
• Genuine enthusiasm for healthy cooking and a solid understanding of nutrition principles
• Strong leadership skills with the ability to manage and motivate a team
• Detail-oriented and capable of handling inventory tracking and SOP implementation
• Proficient in Microsoft Word, Excel, or Google Docs for administrative tasks
• Creative, adaptable, and able to thrive in a fast-paced kitchen environment

We are looking for a talented and experienced Head Chef to oversee all aspects of our kitchen operations. The Head Chef will be responsible for designing menus, managing kitchen staff, ensuring food quality, and maintaining a safe and sanitary environment.

Responsibilities:

• Design and update menus based on seasonal ingredients and customer preferences
• Oversee daily kitchen operations and ensure efficient workflow
• Supervise, train, and mentor kitchen staff
• Maintain high standards of food quality, presentation, and hygiene
• Monitor inventory levels and order supplies as needed
• Control food costs and minimize waste
• Ensure compliance with health and safety regulations
• Collaborate with management on menu development and special events
• Address customer feedback and resolve any kitchen-related issues
• Implement and enforce kitchen policies and procedures

Qualifications:

• Proven experience as a Head Chef or similar role
• Culinary degree or equivalent professional training
• Strong leadership and team management skills
• Excellent knowledge of food preparation and kitchen operations
• Creativity and passion for culinary arts
• Ability to work under pressure and meet deadlines