478 Maintenance Mechanic jobs in Singapore

Preventive Maintenance Technician

Responsibilities include troubleshooting, repairing, and maintaining food production equipment.

- Execute emergency breakdown protocols.

- Assist in resolving downtime issues.

- Clean equipment and maintain hygiene standards for production, post-installation, or repairs.

- Coordinate maintenance work, sometimes working with contractors.

- Ensure compliance with cleanliness and safety regulations during equipment setup and maintenance.

- Perform ad-hoc duties as required.

- Possess basic electrical and refrigeration knowledge.

- Prepare maintenance reports related to assigned tasks.

Requirements:

- Minimum 1 year of maintenance or engineering experience, preferably in food manufacturing.

- 'O' level / NTC3 or NITEC in Mechanical Engineering.

- Ability to perform shift work and willingness to learn new skills.

- Positive work attitude.

Preventive Maintenance Technician- Troubleshoot, repair and maintain food production equipment

- Execute emergency breakdown protocols

- Assist in resolving downtime issues

- Clean equipment and maintain equipment hygiene requirements for production use, after installation and/or repairs

- Collate and coordinate maintenance work, at times need to work with contractor

- Comply with cleanliness and safety regulations while setting up and maintaining food manufacturing equipment

- Able to perform ad-hoc duty when require

- Basic electrical and refrigerator knowledge

- Prepare maintenance reports/records in relation to the work assignedRequirements

- Minimum 1 Year of experience in maintenance work and engineering field, preferable in food manufacturing

- "O" leave / NTC3 or NITEC in Mechanical Enginnering

- Able to performance Shift- Willing to learn new skills

- Positive work attitude

Preventive Maintenance Technician
Responsibilities include troubleshooting, repairing, and maintaining food production equipment.

• Execute emergency breakdown protocols.
• Assist in resolving downtime issues.
• Clean equipment and maintain hygiene standards for production, post-installation, or repairs.
• Coordinate maintenance work, sometimes working with contractors.
• Ensure compliance with cleanliness and safety regulations during equipment setup and maintenance.
• Perform ad-hoc duties as required.
• Possess basic electrical and refrigeration knowledge.
• Prepare maintenance reports related to assigned tasks.

Requirements:

• Minimum 1 year of maintenance or engineering experience, preferably in food manufacturing.
• 'O' level / NTC3 or NITEC in Mechanical Engineering.
• Ability to perform shift work and willingness to learn new skills.
• Positive work attitude.
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Preventive Maintenance Technician- Troubleshoot, repair and maintain food production equipment

- Execute emergency breakdown protocols

- Assist in resolving downtime issues

- Clean equipment and maintain equipment hygiene requirements for production use, after installation and/or repairs

- Collate and coordinate maintenance work, at times need to work with contractor

- Comply with cleanliness and safety regulations while setting up and maintaining food manufacturing equipment

- Able to perform ad-hoc duty when require

- Basic electrical and refrigerator knowledge

- Prepare maintenance reports/records in relation to the work assignedRequirements

- Minimum 1 Year of experience in maintenance work and engineering field, preferable in food manufacturing

- “O” leave / NTC3 or NITEC in Mechanical Enginnering

- Able to performance Shift- Willing to learn new skills

- Positive work attitude

Preventive Maintenance Technician- Troubleshoot, repair and maintain food production equipment

- Execute emergency breakdown protocols

- Assist in resolving downtime issues

- Clean equipment and maintain equipment hygiene requirements for production use, after installation and/or repairs

- Collate and coordinate maintenance work, at times need to work with contractor

- Comply with cleanliness and safety regulations while setting up and maintaining food manufacturing equipment

- Able to perform ad-hoc duty when require

- Basic electrical and refrigerator knowledge

- Prepare maintenance reports/records in relation to the work assignedRequirements

- Minimum 1 Year of experience in maintenance work and engineering field, preferable in food manufacturing

- “O” leave / NTC3 or NITEC in Mechanical Enginnering

- Able to performance Shift- Willing to learn new skills

- Positive work attitude

Key Responsibilities:

• Plan, coordinate, and monitor regular preventive maintenance (PM) activities for assigned equipment.

• Work closely with UMC engineers and maintenance teams to ensure smooth execution.

• Ensure compliance with maintenance schedules, safety protocols, and quality standards.

• Respond promptly to maintenance-related inquiries or issues.

• Participate in shift rotations and on-call duty as required.

Requirements:

• Diploma or Degree in Engineering, Mechanical, Electrical, or related field.

• Previous experience in semiconductor manufacturing or equipment maintenance is preferred.

• Strong organizational and coordination skills.

• Willingness to work in a shift rotation and on-call schedule.

• Good command of English (spoken and written); Mandarin is an advantage for liaising with certain teams.

Key Responsibilities:

• Plan, coordinate, and monitor regular preventive maintenance (PM) activities for assigned equipment.

• Work closely with UMC engineers and maintenance teams to ensure smooth execution.

• Ensure compliance with maintenance schedules, safety protocols, and quality standards.

• Respond promptly to maintenance-related inquiries or issues.

• Participate in shift rotations and on-call duty as required.

Requirements:

• Diploma or Degree in Engineering, Mechanical, Electrical, or related field.

• Previous experience in semiconductor manufacturing or equipment maintenance is preferred.

• Strong organizational and coordination skills.

• Willingness to work in a shift rotation and on-call schedule.

• Good command of English (spoken and written); Mandarin is an advantage for liaising with certain teams.

Key Responsibilities:

• Plan, coordinate, and monitor regular preventive maintenance (PM) activities for assigned equipment.

• Work closely with UMC engineers and maintenance teams to ensure smooth execution.

• Ensure compliance with maintenance schedules, safety protocols, and quality standards.

• Respond promptly to maintenance-related inquiries or issues.

• Participate in shift rotations and on-call duty as required.

Requirements:

• Diploma or Degree in Engineering, Mechanical, Electrical, or related field.

• Previous experience in semiconductor manufacturing or equipment maintenance is preferred.

• Strong organizational and coordination skills.

• Willingness to work in a shift rotation and on-call schedule.

• Good command of English (spoken and written); Mandarin is an advantage for liaising with certain teams.

Job Overview

The Service Technician will be responsible for performing preventive maintenance, corrective maintenance, and troubleshooting of abatement systems on-site.

They will install equipment, change parts, and provide service reports in a clean room or subfab environment at semiconductor factories.

Requirements include a higher Nitec certificate in electrical, mechanical, or technical fields, with a good command of English and Chinese.

Excellent customer service skills and a responsible attitude are essential, as is the ability to travel daily and work across various sites. A Class 3 driving license is required.

The position offers benefits such as transport allowance, attendance allowance, AWS, variable bonuses, quarterly sales incentive, medical benefits, and more.