359 Lean Management jobs in Singapore

Join to apply for the Principal Lean Management Executive role at Singapore Aero Engine Services Private Limited (SAESL)

Join to apply for the Principal Lean Management Executive role at Singapore Aero Engine Services Private Limited (SAESL)

About SAESL
A joint venture company between Rolls-Royce Plc and SIA Engineering Company. The company first started operations in 2001 and has since become a market leader for both engine overhaul and component repair services.

About SAESL
A joint venture company between Rolls-Royce Plc and SIA Engineering Company. The company first started operations in 2001 and has since become a market leader for both engine overhaul and component repair services.
As a result of the sustained business growth, SAESL has continued to expand its facilities and develop new capabilities for both its engine overhaul and component repair businesses. The Engine Overhaul business has the capability to service all products in the Trent engine family, this includes: Trent 500, Trent 700, Trent 800, Trent 900, Trent 1000 and Trent XWB; SAESL is the only Trent engine MRO that can support all product variants. The Engine Overhaul business has the capacity to repair and overhaul over 300 Trent engines per year and it is equipped with a state-of-the-art Engine Test Facility that supports our best in class engine turnaround times.
Why Join SAESL

• Staff Benefits (Comprehensive Medical Coverage, Flexible Benefits, Company Transport)
• Training/Career Progression Opportunities
• Job Security
  

• Support the design, implementation and sustainment of the Lean Operating System Framework
• Oversee and drive all aspects of the Lean Operating System strategies, policies, reporting and initiatives within the Business Vertical, and collaborate with stakeholders to ensure alignment, compliance and drive the Continuous Improvement culture
• Collaborate closely with key stakeholders to foster a culture of Continuous Improvement and ensure that the Lean principles are consistently applied across operations
• Support and drive long-term sustainment plans to ensure Lean initiatives continue to generate value over time
  

• Engage key stakeholders within Business Vertical to implement the Lean Operating System and operations risk requirements, and to strengthen the Lean and Risk culture and applications of the Framework standards
• Maintain Framework training needs and compliance blueprint including delivery for relevant courses to ensure vertical-wide adoption, alignment and understanding, and conducting verifications, assessment and inspections within the Business Vertical
  

• Monitor and evaluate operations risk and control adequacy and effectiveness within Business Vertical to drive proactive risk management and monitor adherence through key risk indicators
• Identify and address deviations from established standards, and work with Business Vertical stakeholders to implement corrective and preventive actions to prevent recurrence
• Maintain SQCDP performance dashboards and Level 1,2,3 operations risk dashboard to provide a risk profile of the various levels
• Facilitate and support Kaizen events identified from VSM bursts and drive process improvements/solutions within Business Vertical
• Lead & manage the project scope, schedule, milestones, escalation and cost for whole function with success measurements for projects assigned by management or defined by analysis
  

• Coordinate roll up of improvement projects and Kaizen events to transform the Business Vertical
• Prepare and present reports to Business Vertical management and Senior Leadership Team on Lean Operating System effectiveness, Maturity Assessment and highlight actions to address gaps and opportunities for improvements
• Collaborate with QSSRL business functions stakeholders for monitoring and adherence to operations risk and SQCDP indicators for reporting, and to ensure that actions are meeting the intent and at the required pace
  

• Bachelor’s degree holder in any field with engineering preferred
• Min. 5 years working experience in Risk or Lean or related field
• Certification in Lean Management (Green Belt or Black Belt or actively pursuing Black Belt)
• Proficient in Microsoft Office tools (e.g. Word, Excel, PowerPoint, Forms)
• Experience in Microsoft Power Platforms (e.g. PowerBI, PowerAutomate) is preferred
• Ability to thrive in a dynamic environment and pivot as necessary based on changing business needs
• Strong understanding and application of lean operating system with a focus on solutioning and maturing of framework
• Strong sense of accountability, with the ability to take ownership of projects and deliver measurable results that align with business objectives
• Good stakeholder management and facilitation skills to drive programmes to encourage buy-in and participation in continuous improvement initiatives/programmes
• Excellent verbal and written communication skills

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Business Development and Sales

• Industries

  Aviation and Aerospace Component Manufacturing

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Kallang, Central Singapore Community Development Council, Singapore 1 week ago

Vice President, Business Compliance Control Office (BCCO)

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• Oversee the implementation and maintenance of GMP and HACCP standards.
• Ensure compliance with local food regulations (e.g., SFA and GMP standards).
• Manage internal and external audits (e.g., regulatory bodies, customer audits).
• Review and update QA documentation, SOPs, and records regularly.
• Food Safety & Risk Management
• Lead hazard analysis, food safety plans, and critical control point monitoring.
• Manage allergen control, traceability, and recall procedures.
• Quality Control Oversight
• Supervise the QC team in performing inspections, sampling, and laboratory testing (microbiological, chemical, physical).
• Analyze trends from quality data and implement improvements.
• Approve incoming raw materials, in-process, and finished product quality.
• Train and mentor junior QA/QC staff on quality systems and food safety.
• Conduct regular staff training on hygiene, GMP, and process controls.
• Initiate and lead quality improvement projects (e.g., reducing customer complaints, process optimization).
  
  

• Quality Assurance & Compliance
• Oversee the implementation and maintenance of GMP and HACCP standards.
• Ensure compliance with local food regulations (e.g., SFA and GMP standards).
• Manage internal and external audits (e.g., regulatory bodies, customer audits).
• Review and update QA documentation, SOPs, and records regularly.
• Food Safety & Risk Management
• Lead hazard analysis, food safety plans, and critical control point monitoring.
• Manage allergen control, traceability, and recall procedures.
• Quality Control Oversight
• Supervise the QC team in performing inspections, sampling, and laboratory testing (microbiological, chemical, physical).
• Analyze trends from quality data and implement improvements.
• Approve incoming raw materials, in-process, and finished product quality.
• Team Leadership & Training
• Train and mentor junior QA/QC staff on quality systems and food safety.
• Conduct regular staff training on hygiene, GMP, and process controls.
• Continuous Improvement
• Initiate and lead quality improvement projects (e.g., reducing customer complaints, process optimization).
  
  

• Degree/Diploma in Food Science, Food Technology, Microbiology, or related field.
• 5 years of QA/QC experience in the food manufacturing industry.
• Strong knowledge of HACCP and GMP standards.
• Experience with audits, documentation control, and risk assessment.
• Excellent communication, leadership, and problem-solving skills.

• Seniority level Mid-Senior level

• Employment type Full-time

• Job function Quality Assurance
• Industries Pharmaceutical Manufacturing

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Queenstown, Central Singapore Community Development Council, Singapore 1 day ago

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• Oversee the implementation and maintenance of GMP and HACCP standards.
• Ensure compliance with local food regulations (e.g., SFA and GMP standards).
• Manage internal and external audits (e.g., regulatory bodies, customer audits).
• Review and update QA documentation, SOPs, and records regularly.

• Lead hazard analysis, food safety plans, and critical control point monitoring.
• Manage allergen control, traceability, and recall procedures.

• Supervise the QC team in performing inspections, sampling, and laboratory testing (microbiological, chemical, physical).
• Analyze trends from quality data and implement improvements.
• Approve incoming raw materials, in-process, and finished product quality.

• Train and mentor junior QA/QC staff on quality systems and food safety.
• Conduct regular staff training on hygiene, GMP, and process controls.

• Initiate and lead quality improvement projects (e.g., reducing customer complaints, process optimization).

• Degree/Diploma in Food Science, Food Technology, Microbiology, or related field.
• 5 years of QA/QC experience in the food manufacturing industry.
• Strong knowledge of HACCP and GMP standards.
• Experience with audits, documentation control, and risk assessment.
• Excellent communication, leadership, and problem-solving skills.

• Oversee the implementation and maintenance of GMP and HACCP standards.
• Ensure compliance with local food regulations (e.g., SFA and GMP standards).
• Manage internal and external audits (e.g., regulatory bodies, customer audits).
• Review and update QA documentation, SOPs, and records regularly.

• Lead hazard analysis, food safety plans, and critical control point monitoring.
• Manage allergen control, traceability, and recall procedures.

• Supervise the QC team in performing inspections, sampling, and laboratory testing (microbiological, chemical, physical).
• Analyze trends from quality data and implement improvements.
• Approve incoming raw materials, in-process, and finished product quality.

• Train and mentor junior QA/QC staff on quality systems and food safety.
• Conduct regular staff training on hygiene, GMP, and process controls.

• Initiate and lead quality improvement projects (e.g., reducing customer complaints, process optimization).

• Degree/Diploma in Food Science, Food Technology, Microbiology, or related field.
• 5 years of QA/QC experience in the food manufacturing industry.
• Strong knowledge of HACCP and GMP standards.
• Experience with audits, documentation control, and risk assessment.
• Excellent communication, leadership, and problem-solving skills.

Responsibilities:

• Online Quality Checking (Metal Detector, Cooker, Pasteurizer, Steamer)
• Online Finished Product Testing
• Monthly Verification of CCP (Critical Control Point)
• Online Verification Sampling for Microbial Analysis
• Internal Calibration of Weighing Scales
• Verification on goods return
• Handle Customers’ Complaint
• Conduct routine physical, chemical, sensory and other analyses accordingly.
• Take appropriate decisions for rework of material based on historical trend and in consultation with seniors
• Raise non-conformation for quality deviations of Raw Material/Finished Goods and follow up with proper closure of corrective and preventive action
• Initiate actions to investigate customer complaint in consultation with relevant team members
• Collect comprehensive evidence/crucial data, provide sound reasoning and propose possible root cause for customer complaints and internal rejection
• Maintain up-to-date quality control programs, policies, process workflows, procedures and work instructions

REQUIREMENTS:

• Diploma / Degree in Food Science preferred
• At least 2 years of relevant experience will be considered for Senior position
• Experienced and passionate in Continuous Improvement
• Exceptional problem-solving skills
• Good Knowledge of Quality Management Systems (HACCP, BRC, ISO 22000)
• Good Communication, Organizational and Analytical Skills
• Strong ability to work well in a team and independently
• Excellent IT skills, particularly in MS Excel, PowerPoint, Word, Access
• Ability to work with multiple priorities in a fast-paced environment is required.
• 5 Days Work Week + 1 Saturday
• Undertake any other ad-hoc projects/ tasks assigned
• Job Scope, Work Day and Work Hours subject to changes depending on work requirement
• Fresh grads are welcome
• Salary package commensurate with experience

Job Responsibilities

• Read specifications and inspection & test plans to understand the requirements of products.
• Perform scheduled sampling quality inspections of incoming materials/ products from external provider and outgoing products for shipping.
• Conduct scheduled in-process inspection in the production line to ensure that quality, hygiene and safety standards are met.
• Reject and report to QCI Supervisor/ Manager for all products and materials that fail to meet quality specification and expectations.
• Ensure QC inspection record/ log is updated for inspection and testing conducted.
• Assist QC Specialist for any investigation for product-related non-conformance issue and recommend problem resolution.
• Assist QC Specialist for establishment of QC inspection test methods.
• Manage retention room for reference and post inspection samples.
• Maintain External Laboratory Service Providers register, perform external laboratory product testing and test report record retention.
• Perform routine QC laboratory 5S maintenance tasks.
• Perform other duties as assigned.

Requirements

• Higher Nitec or equivalent qualification.
• Experience in QC inspection and strong understanding of relevant QC standards and testing techniques.
• Certification in quality control is preferred.
• Understand basic laboratory equipment handling.
• Working well independently and detail-oriented.

Other Information

• Basic + 13th month + Variable Bonus
• Medical benefits, insurance and free company products

Position Overview: The Quality Control Specialist for the central kitchen plays a pivotal role in ensuring the production of high-quality food products that meet established standards and exceed customer expectations. This position is responsible for monitoring and maintaining quality assurance processes, conducting inspections, and supporting continuous improvement efforts within the central kitchen.

Key Responsibilities :

1. Product Inspection: Conduct thorough inspections of all food products at various stages of production, from raw ingredients to finished dishes, to ensure they meet quality and safety standards.

2. Quality Assurance: Develop and implement quality control procedures and guidelines, ensuring compliance with industry regulations and company standards.

3. Sampling and Testing: Collect samples for laboratory analysis or sensory evaluations, such as taste tests, to identify any deviations from the set quality benchmarks.

4. Documentation: Maintain detailed records of inspections, test results, and other quality-related data. Generate reports and share findings with relevant departments.

5. Problem Identification: Identify and report any issues, defects, or deviations from quality standards. Collaborate with production teams to address and rectify issues promptly.

6. Process Improvement: Provide input and suggestions for process improvement, and participate in cross-functional teams to drive continuous improvement initiatives.

7. Training and Education: Conduct training sessions for kitchen staff on quality control procedures and best practices, ensuring all team members are aligned with quality standards.

8. Food Safety Compliance: Ensure adherence to food safety regulations and standards, including HACCP, by overseeing and validating sanitation and hygiene practices within the kitchen.

9. Supplier Collaboration: Collaborate with procurement and supplier teams to monitor the quality of incoming ingredients and packaging materials, and implement corrective actions when necessary.

10. Equipment Maintenance: Participate in the maintenance and calibration of quality control equipment and tools used in inspections and testing.

Qualifications and Requirements:

· Proven experience in food quality control or quality assurance, ideally in a central kitchen or food production setting.

· Strong understanding of food safety regulations, including HACCP principles.

· Excellent attention to detail and analytical skills.

· Effective communication and teamwork abilities.

· Proficiency in using quality control tools, such as laboratory equipment and data analysis software.

· Problem-solving skills and the ability to drive process improvement.

· Knowledge of food production processes and ingredient characteristics.

· Willingness to work in a dynamic, fast-paced environment.

·Able to work on PH ,Night shif and Weekend

The Quality Control Specialist for the central kitchen is an essential contributor to ensuring the safety and satisfaction of customers by maintaining consistently high-quality food products. This role demands a keen eye for detail, a commitment to compliance, and a dedication to continuous improvement in food production processes.

EA LICENSE : 18C9520

EA REG: R1765753

Job Responsibilities

• Oversee and provide guidance to QC Inspection Team to ensure implementation of all inspection-related activities according to standards, including proper disposition and handling of non-conforming material/product.
  - Pre-inspection of designated goods (at warehouse).
  - Sampling and QC inspection of incoming materials (pre-shipment samples, raw materials, bulk, semi-finished and finished products, packaging materials) and out-going products.
  - In-process inspection to ensure that quality, hygiene, and safety standards are met.

• Identify and investigate OOS (out-of-specification) or NC (non-conformance) cases, analyse the root causes, and monitor closely the resolution and correction status.

• Investigate product feedbacks, analyse quality-related problems, and recommend problem resolution.

• Perform testing on samples of new raw materials, products, packaging etc., or arrange for lab testing (including stability study as required).

• Perform QC inspection and product-related performance data measurement and analysis.

• Work with relevant parties to establish specifications and quality attributes of raw material, packaging and product, confirm appropriate test method for each QC parameter, and document evidence.

• Contribute for establishing and improving relevant QC SOP and inspection/testing-related work instructions (in compliance with GMP and ISO requirements).

• Ensure proper QC documentation including Master Specifications, QC Records (including electronic logs), QC Test Reports, Lab Test Reports, Non-Conformance Reports, COA etc.

• Establish and maintain product stability testing guideline.

• Support and assist Quality Assurance on External Provider Quality Management.

• Ensure cleaning and environmental monitoring programmes for the site are done accordingly.

• Manage retention room for retention, reference and post-inspection samples, and sample retention system.

Requirements

• Degree in Science or Engineering (preferably in Cosmetic Science, Chemistry, Pharmacy, Nutrition or relevant field)

• Preferably 2 years of working experience in the quality control of cosmetics, pharmaceuticals, dietary supplement, food, or skincare/medical device. Fresh Graduates are welcome to apply too.

• Experience in a GMP environment or with knowledge of GMP.

• Knowledge of relevant product standards, quality control and test methods.

• Stringent compliance to procedures, guidelines, standards, and regulations.

• Self-starter, good at working well independently with initiatives.

• Meticulous & detail oriented.

• Analytical & problem-solving skills.

• Time management skills (scheduling, prioritising) to meet deadlines.

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Ventós is a distributor of aroma chemicals and essential oils for flavors and fragrances industries all over the world. Young, dynamic, highly-specialized professionals make up our team of technicians, accountants, sales, purchases, logistics and production.

With more than 3.500 products permanently available in stock we can offer a just-in-time response to our customers needs. We have established commercial agreements with important producers of raw materials, which give Ventós a leading position as agents or distributors of their products.

We are looking to strengthen our team in Singapore by adding a Quality Control Specialist.

Responsibilities:

• Ensure the quality control of raw materials and finished products through routine analytical testing (GC, GC-MS, physical properties, etc.), in compliance with internal specifications and international standards.
• Conduct thorough inspection and testing of incoming materials, in-process production, and finished goods to ensure compliance with established quality standards and specifications.
• Develop and maintain detailed QC documentation, including inspection reports, test records, non-conformance logs, and trend analysis.
• Prepare and maintain technical documentation (CoAs, TDS, SDS, IFRA certificates, allergen declarations, etc.) for internal use and for customer requests.
• Collaborate with production and R&D teams to ensure regulatory compliance of products across different markets (EU, US, Asia, etc.).
• Monitor and implement updates to relevant legislation and international regulatory frameworks (REACH, CLP, IFRA, FDA, etc.).
• Assist with internal and external audits, ensuring all records are up to date and accessible.
• Support the Regulatory Affairs Manager in preparing product dossiers and registration files when required.
• Coordinate with suppliers to collect technical and regulatory documentation of raw materials.
• Participate in continuous improvement projects to optimize quality and compliance processes.
• Maintain accurate and organized records in compliance with ISO and GMP standards.

Profile:

• Bachelor’s degree in Chemistry, Pharmacy, Chemical Engineering, or a related scientific field. Additional training in Regulatory Affairs or Quality Management is a plus.
• Minimum of 2–3 years of experience in a similar role within the chemical, fragrance, cosmetics, or food industry.
• Solid understanding of international regulatory frameworks (REACH, CLP, IFRA, GHS, etc.).
• Familiarity with analytical techniques such as GC and GC-MS is highly desirable.
• Excellent organizational and multitasking abilities, with strong attention to detail.
• Fluent in English; additional languages (especially Spanish) are an advantage.
• Proficient in Microsoft Office and experience working with ERP systems (Navision highly valued).

Additional Information:

• Working hours: From 8am to 5pm with 1 hour for lunch
• Employment Type: Permanent contract with 3-month probation period

Would you like to join our team? Send us your application!

• Seniority level Mid-Senior level

• Employment type Full-time

• Job function Quality Assurance
• Industries Chemical Manufacturing and Wholesale Chemical and Allied Products

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