19 Kitchen Technician jobs in Singapore

As a key team member, you will play a vital role in ensuring the seamless operation of our kitchen.

1. Pan Washing: Effectively wash pans, cutlery, plates, cups, and other kitchen utensils to maintain exceptional standards of cleanliness and hygiene.
2. Heavy Pan Handling: Safely handle heavy pans and cookware with ease, working efficiently in small spaces and maintaining a clean and organized environment.
3. Garbage Disposal: Promptly dispose of garbage after each service to ensure a clean and safe working environment.

• Chef's Skills: Familiarity with kitchen sinks, water handling, food safety protocols, and basic cooking techniques is essential.
• Customer Service: Excellent customer service skills, with the ability to work independently and as part of a team, are highly valued.
• Physical Demands: The position requires physical fitness and the ability to work in a fast-paced kitchen environment.

We are seeking a skilled technician to join our team in ensuring optimal kitchen operations. The successful candidate will be responsible for managing and supervising maintenance contractors, performing equipment maintenance and repair, and troubleshooting faults.

• The incumbent will be accountable for the administration of the preventive and recovery maintenance program for kitchen equipment on a daily basis.
• To guarantee the availability of equipment for production through regular maintenance and scheduled tasks. Examples of equipment include Combi oven, Tilting Pan, and Ware wash machine.
• The technician will improve equipment efficiency, safety, and output quality by implementing appropriate modifications and adjusting maintenance procedures.
• The successful candidate will perform maintenance and repair of equipment and identify equipment-related issues.

• Technical experience in commercial kitchen settings
• Mechanical engineering expertise

• Diploma in electronics, electrical or mechanical engineering, or ITC in electronics
• 2-3 years of experience in similar roles and industry
• Experience in managing multiple groups of contracted vendors
• Knowledge of kitchen equipment and facilities management, welding, and cooling systems preferred
• Troubleshooting electrical, mechanical, electronic, and related problems and ability to read relevant drawings
• Able to work in a fast-paced environment and understand electrical and mechanical systems
• Proficient in Microsoft Office and good communication skills

Job Description

• Install, assemble, troubleshoot, and repair kitchen appliances on-site.
• Perform routine maintenance and inspections to prevent breakdowns.
• Test and inspect appliances to ensure proper function.
• Communicate with customers, handle inquiries and complaints, and provide basic usage and care guidance.
• Help manage spare parts inventory and track usage.

Requirements

• 0-3 years of service technician experience dealing with kitchen appliances or related products.
• Posses Class 3 license.
• Willing to travel on-site.

The successful incumbent will be responsible for ensuring kitchen operations run on optimal equipment health for the supply of daily meals to Prisons. He/she will provide planning support to ensure the smooth execution of facility services in line with workplace safety standards and is responsible for the equipment and facilities in the kitchen, ensuring that they are maintained, serviced & repaired for the efficient operation of the 3 kitchen workshops.

Roles & Responsibilities

• Manage and directly supervise maintenance contractors in administering the preventive and recovery maintenance programme for kitchen equipment daily.
• To ensure the availability of equipment for production through preventive maintenance and scheduled maintenance. Examples of equipment, Combi oven, Tilting Pan, Ware wash machine.
• To improve the equipment efficiency, safety, and output quality by carrying out appropriate modifications for the machinery or changing some repair and maintenance methods and procedures.
• To perform maintenance and repair of equipment and troubleshoot equipment's faults.
• To prolong the life span of equipment or expensive parts by proper regular preventive maintenance.
• To be responsible for the safety of maintenance staff.
• Maintain all workshop tools and equipment in an orderly manner.
• To maximize production capacity, productivity, and quality.
• In addition to equipping inmates with technical skills, cultivate the right values, attitudes, and positive mindsets.
• Plan, liaise, and provide direct supervision for tasks assigned to contractors during kitchen closures.
• Work with maintenance contractors to ensure proper storage, inventory, and adequate stock level is maintained for spare parts.
• Coordinate with Kitchen Operations for the conduct of monthly facility services such as kitchen cleaning, pest control, and floor/grease trap cleaning.
• Work with contractors to troubleshoot maintenance-related issues and provide remedial recommendations.
• Ensure contractors comply with Prison's security regulations for the management of tools and adherence to workplace safety protocols.
• Facilitate Workplace Safety and Health monthly inspections and jointly follow through with Kitchen Operations on recommendations provided by WHSO.
• Ensure proper follow-up and record keeping for quotation of spare parts, service reports and timely and accurate submission of monthly invoices.
• Work with maintenance contractors to submit the annual conditional assessment and monthly overall health status of kitchen equipment.
• Raise requests and draft equipment specifications by liaising with vendors/contractors for new equipment or spare parts purchases.
• Conduct administrative support for maintenance-related functions.

Key Requirements

• Technical experience in Commercial Kitchen setting
• Mechanical Engineering experience

Other Requirements

• Diploma in electronics, electrical or mechanical engineering, or ITC in electronics
• 2-3 years of experience in similar roles and industry
• Experience in managing multiple groups of contracted vendors.
• Knowledge of kitchen equipment and facilities management, welding, and Cooling system preferred
• Troubleshooting electrical, mechanical, electronic, and related problems and being able to read all the above drawings
• Preferably know how to read Auto-Cad and Line Drawing
• Able to work in a fast-paced and restricted work environment
• Able to understand electrical and mechanical systems
• Proficient in Microsoft Office
• Good communication and interpersonal skills
• Work Location: Changi Prison

Job Description

• Install, assemble, troubleshoot, and repair kitchen appliances on-site.
• Perform routine maintenance and inspections to prevent breakdowns.
• Test and inspect appliances to ensure proper function.
• Communicate with customers, handle inquiries and complaints, and provide basic usage and care guidance.
• Help manage spare parts inventory and track usage.

Requirements

• 0-3 years of service technician experience dealing with kitchen appliances or related products.
• Posses Class 3 license.
• Willing to travel on-site.

Job Description

• Install, assemble, troubleshoot, and repair kitchen appliances on-site.
• Perform routine maintenance and inspections to prevent breakdowns.
• Test and inspect appliances to ensure proper function.
• Communicate with customers, handle inquiries and complaints, and provide basic usage and care guidance.
• Help manage spare parts inventory and track usage.

Requirements

• 0-3 years of service technician experience dealing with kitchen appliances or related products.
• Posses Class 3 license.
• Willing to travel on-site.

We are seeking a highly skilled Senior Technical Engineer to join our team. The ideal candidate will have a strong background in technical engineering and experience with kitchen appliances.

The Senior Technical Engineer will be responsible for installing, maintaining, and repairing kitchen equipment. This includes but is not limited to:

• Deep cleaning of exhaust systems
• Handling power trips in outlets
• Performing 24-hour standby duties

The successful candidate will also be responsible for troubleshooting issues with electrical, plumbing, air conditioning, and refrigerator systems. They will work closely with other departments to ensure that all equipment is functioning properly.

To be considered for this role, you must have the following skills and qualifications:

• Strong knowledge of electrical and mechanical systems
• Experience with kitchen appliances and equipment
• Ability to troubleshoot complex issues
• Excellent communication and problem-solving skills

As a valued member of our team, you will enjoy the following benefits:

• A competitive salary range of $3000-$3500 per month
• Two meals provided per day
• 12 hours of work per day
• One day off per week

Occasionally, you may be required to work longer hours or attend to emergency situations outside of your regular working hours. You will also be expected to participate in simple maintenance and repair tasks when necessary.

In return for your hard work and dedication, you will receive a comprehensive training program and opportunities for career advancement within the company.

• Main Responsibilities:
  • Perform routine maintenance and repairs on a wide variety of commercial kitchen equipment.
  • Carry out periodic inspection, cleaning, and equipment servicing.
  • Install new equipment and perform repairs on leaks.
  • Ensure settings of wiring controls and change old or defective parts.
• Key Skills:
  • Proficient knowledge of how various types of kitchen and refrigeration equipment work.
  • Strong soldering and blazing skills, applying oxygen/propane.
  • Ability to read and comprehend wiring diagrams, and follow manuals on operation and installation.
  • Strong ability to apply various types of equipment safely and efficiently, and to maintain and service them.
  • Exceptional ability to work independently without direct supervision.
  • Strong ability to prioritize assigned tasks for increased job delivery.
• Requirements:
  • Profound knowledge of how various types of kitchen and refrigeration equipment work.
  • Outstanding soldering and blazing skills, applying oxygen/propane.
  • Strong ability to read and comprehend wiring diagrams, and to follow manuals on operation and installation to successfully complete tasks.
  • Strong ability to apply various types of equipment safely and efficiently, and to maintain and service them.
  • Exceptional ability to work independently without direct supervision and take responsibility for the repair of assigned equipment.
  • Strong ability to prioritize assigned tasks for increased job delivery.
  • Exceptional ability to properly investigate problems with food equipment, discover the issue, and correct it.
  • Ability to work in a team setting with other maintenance workers, and also with staff and members of the public.
  • Strong ability to quickly understand and carry out both written and oral instructions effectively.
  • Strong keyboarding and basic computer skills.
  • Possess refrigerant transition and recovery certification.
  • Repair and maintenance experience in the commercial kitchen or dining service field.
  • Strong knowledge of plumbing repair and installation practice and procedure.
  • Strong knowledge of basic electrical practice, theory, and safety.
  • Strong knowledge of the fundamental of commercial refrigeration practice and theory.

The ideal candidate will possess a strong understanding of commercial kitchen equipment and refrigeration systems. He/She must be able to read and comprehend technical documentation, including wiring diagrams and repair manuals.

A high school diploma or equivalent is required, along with relevant experience in the commercial kitchen or dining service field.

Candidates should have a valid driver's license and a clean driving record. A background check may be required prior to employment.

We are an equal opportunity employer and welcome applications from diverse candidates. If you are a motivated and detail-oriented individual with a passion for commercial kitchen equipment and refrigeration, we encourage you to apply.

We are seeking a Sales Professional to promote our commercial kitchen equipment and stainless steel products in the food service industry.

• Promote indoor sales and marketing of commercial kitchen equipment and stainless steel products, expanding customer relationships and driving revenue growth.
• Roster inventory management, ordering, and administrative duties, ensuring seamless operational processes.
• Respond to customer inquiries, provide after-sales support, manage projects, and participate in tenders.

• A minimum O-Level or equivalent qualification is required.
• Preferably with at least 3 years of sales and marketing experience in the retail industry, demonstrating expertise in product promotion and customer engagement.
• Bilingual skills are highly valued, enhancing communication with diverse clients.

• A competitive basic salary plus sales commission, contributing to a motivating compensation package.
• Annual bonuses for full-year employees only, recognizing outstanding performance and dedication.
• Ongoing training and development opportunities, including on-the-job training (OJT) and external courses, empowering professionals to excel in their roles.
• Medical benefits and Workers' Compensation Insurance (WICA), ensuring employee well-being and protection.
• Generous annual leave entitlements, including complimentary Chinese New Year leave for full-year employees only, promoting work-life balance.
• Good career prospects and opportunities for professional growth, supporting employees in achieving their long-term goals.