385 Kitchen Staff Management jobs in Singapore

F&B Management Trainee (Hot Kitchen)

Working Hours: 6 days (Split Shift required 3pm-6pm) ; 1 week 55 working hours 

Location:  Dempsey / Dairy Farm / Serangoon Garden / Changi Jewel

Salary: capped at $3500

Requirements:

• Degree holder
• Able work on weekends / public holidays

Job Scope:

• Prepare and cook menu items in accordance with specifications from recipes
• Maintain highest quality and consistent products standards
• Ensure safe and proper use of equipment at all times
• Maintain a high standard of cleanliness in and around workstation and strictly abide with health/sanitation regulations
• Any other ad-hoc duties base on operational needs

LIEW ONN KEE REG NO : R

THE SUPREME HR ADVISORY EA NO:14C7279

Roles & Responsibilities

Duties

1) Washing and Cutting of vegetables

2) Cutting and marination of meat

3) Learning to cook of food (stir fry, deep fry, steaming)

3) Maintenance of all kitchen equipment

4) Maintain kitchen hygiene & cleanliness

5) Manage kitchen staff

6) Daily stock take and ordering

7) Checking of invoices and goods upon arrival

Roles & Responsibilities

Duties

1) Washing and Cutting of vegetables

2) Cutting and marination of meat

3) Learning to cook of food (stir fry, deep fry, steaming)

3) Maintenance of all kitchen equipment

4) Maintain kitchen hygiene & cleanliness

5) Manage kitchen staff

6) Daily stock take and ordering

7) Checking of invoices and goods upon arrival

We are seeking a highly skilled and experienced Operations Supervisor to oversee the day-to-day activities in our kitchen. As a key member of our team, you will be responsible for ensuring high-quality food preparation, presentation, and maintaining a clean and safe work environment.

Key Responsibilities:

• Prepare ingredients by following established recipes and guidelines to ensure proper food handling and sanitation procedures.
• Contribute to the development of daily menus in collaboration with other team members.
• Maintain cleanliness and sanitation of equipment, food storage, and work areas.
• Listen to customer complaints and suggestions and resolve issues promptly.
• Implement suggestions within your area of responsibility and escalate more complex concerns to management.
• Participate in programs designed to improve service quality and employee productivity.
• Maintain a clean and organized workspace, utensils, and equipment.
• Develop new menu items while improving existing ones.
• Maintain inventory levels, manage expenses, and supervise staff to ensure efficient kitchen operations.
• Assist with food preparation and serving of meals to customers.
• Supervise staff to ensure the kitchen and service areas are clean and tidy.
• Evaluate and maintain adherence to food safety and health regulations.

Requirements:

• Negotiation and communication skills.
• Ability to manage a team effectively.
• Knowledge of food quality control.
• Inventory management expertise.
• Sanitation and food hygiene knowledge.
• Customer satisfaction and service skills.
• Personal hygiene and time management skills.
• Scheduling and teamwork skills.
• Previous experience in food service.
• Ability to adapt quickly to changing situations.

Job Description

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Lead the kitchen team to prepare and deliver quality menu items in accordance with our concept.

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Oversee the implementation of processes and guidelines in Kitchen Operations.

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Train & develop kitchen staff in meal preparation to highest quality standards.

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Position kitchen staff according to operation needs for maximum efficiency.

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Manage kitchen inventory levels and quality by ordering supplies based on projected demand.

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Investigate customer complaints regarding food quality.

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Ensure compliance with safety procedures and maintain cleanliness and sanitary conditions.

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Lead team by providing guidance, support and motivation.

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Conduct inductions and train kitchen staff in SOPs and workplace safety practices.

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The Food Services Server is responsible for delivering exceptional dining experiences by providing prompt, friendly, and efficient service to customers. This role involves taking orders, serving food and beverages, and ensuring the cleanliness and organization of the dining area. The Food Services Server works closely with kitchen staff to ensure orders are accurate and served in a timely manner, maintaining high standards of customer satisfaction.

Key Responsibilities :

• Greet customers and assist them in selecting menu items.
• Take and accurately process food and beverage orders.
• Serve meals and drinks to customers promptly and courteously.
• Ensure cleanliness and proper setup of dining areas before and after service.
• Handle customer inquiries and complaints professionally and efficiently.
• Adhere to food safety and hygiene regulations.
• Assist with restocking supplies and maintaining an organized work environment.
• Collaborate with team members to ensure seamless service delivery.

Skills and Qualifications :

• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment.
• Attention to detail and excellent organizational skills.
• Customer-focused with a positive attitude.
• Prior experience in food service or hospitality is an advantage.

This role is ideal for individuals passionate about hospitality and committed to providing outstanding customer service.

Overview

Location: KK Hospital
Shift Hours: 7am to 3pm or 1pm to 9pm

Working Days: 6 Days

Job Summary: To be responsible for the overall patient meal service and maintain good relationship with the patient

• To be responsible for the meal service for the patients including meal order taking, meal service and tray clearance
• To liaise with various departments such as dietetics and kitchen to ensure accurate patient meal service
• To follow the procedures related to control room pertaining to meal service
• To provide excellent customer service to the patients in the wards.
• To ensure a good relation with the patients and make sure their concerns are taken care of.
• To attend to all patients complaints and feedbacks within a short period of time.
• To achieve the standard set in the KPI for his/her department.
• To attend trainings in relation to the job and train new joiners in whichever area that has been identified.
• To carry out the orientation training for new staff in customer service as well as using the EMOS system.
• To carry out all other administrative and operational related duties assignment assigned by superior and the Management

• At least 1 year of relevant working experience preferably in customer service/F&B industry.
• Able to work independently and enjoy working closely with all levels of staff to achieve positive outcomes.
• Service oriented and customer focused.
• Sharp, analytical and self-motivated.
• Good communication and interpersonal skills.
• Able to work independently as well as in a team with minimal supervision.

Job Summary
As a member of the Food Service team, the individual will be tasked to assist and deliver in a pleasant, friendly and timely manner patient specific high-quality food and exemplary service to patients, guests, and staff.

Job Duties And Responsibilities

• Adhere to departmental and hospital policies and procedures and other foodservice regulations at all time.
• Participate in and monitors, according to pre-set criteria, sanitation and safety procedures – including HACCP program.
• Prepare aesthetically pleasing and 100% accurate trays within 45 minutes of patient ordering meal.
• Participate in a restaurant-style cold/hot production in preparing the highest quality food product in accordance to departmental standards.
• Ensure accurate delivery to wards (Inpatient or Outpatient areas of the hospital)
• Act upon patient meal service requests either by resolving the issue directly or alerting issues to the control room or operations executives.
• Adhere to hospital and departmental hand hygiene policy and procedures.
• Inventory and restock food and equipment, prior to meal service and assure adequate levels during meal service.
• Clean and sanitize equipment according to departmental policy.
• For administrative purposes, monitor, collect and/or record operation specific data.
• Perform all other duties as assigned

Job Requirements

• Able operate various kitchen equipments for meal service which includes coffeemaker, toaster, microwave oven, mixer, blender and other necessary equipment for meal service.
• Minimum GCE 5 "N" levels and above
• Communicate effectively in English both written and spoken
• Food service experience preferred

Food service crews : 2 vacancies

location : Nus U town

experience : minimum 2 years

Salary : negotiable,depending on experience

pleasant personality with good communication skills to serve and attend customer needs.

Strong team player, willing to follow instruction and support colleagues.

Responsible and service-oriented,with a positive attitude toward work.