154 Kitchen Chef jobs in Singapore

Roles & Responsibilities

Duties

1) Washing and Cutting of vegetables

2) Cutting and marination of meat

3) Cooking of food (stir fry, deep fry, steaming)

3) Maintenance of all kitchen equipment

4) Maintain kitchen hygiene & cleanliness

5) Manage kitchen staff

6) Daily stock take and ordering

7) Checking of invoices and goods upon arrival

Description

Salary: $2800 - $3500

Earliest start at 8:00 AM, latest end at 4:00 AM.

Transport Allowance: Finish work at 4am will be entitled to an additional transport allowance

• Oversee food quality to meet company standards.
• Participate in daily cooking to ensure taste, presentation, and safety.
• Standardize dish recipes and update the menu.
• Train kitchen staff and develop new dishes.
• Monitor inventory quality and usage; manage purchases and control food cost.
• Enforce hygiene and safety standards.
• Supervise equipment use and approve maintenance needs.
• Coordinate with operations, gather feedback, and work closely with procurement.

Job Requirements

• Minimum 5 years of experience in the F&B industry. (open to any cuisine).
• Strong leadership, problem-solving, and communication skills.

**We regret to inform that only shortlisted candidates would be notified

Interested applicants may send their resume to or click APPLY NOW

Talentvis Singapore Pte Ltd | EA License No: 04C3537

EA Personnel Name: Edwin Kuang Weijie l EA Personnel No: R24122863

We Are Hiring!
Are you ready to bring your energy and multitasking skills to a fast-paced, vibrant takeaway kiosk? We’re looking for dynamic Kitchen Chefs who can whip up delicious pitas and prep ingredients like a pro!
What We Offer
Competitive salary, rewarding your dedication and skill.
Work life balance with a 5 days’ work week
A young and vibrant environment surrounded by a supportive team
What You'll Be Doing:
Station Master:
Own your kitchen station like a pro! Whether it’s grilling, frying, or sautéing, your station is your kingdom.
Dish Perfectionist:
Craft each dish with precision and flair, ensuring it’s Instagram-ready and tastes just as good as it looks.
Team Player:
Work alongside your fellow chefs to make sure service runs as smooth as a perfectly whipped meringue.
Prep Prodigy:
Chop, dice, and slice like a kitchen ninja, keeping our ingredients prepped and ready for action.
Clean-Up Commander:
You’ll be the behind-the-scenes superhero, keeping the kitchen clean and tidy. Your eye for detail makes everything sparkle.
Opening & Closing Pro : Whether it’s setting up the kitchen at the start of the shift or breaking it down at the end, you’ll make sure everything is prepped, clean, and ready to roll for the next round of service!
What We Are Looking For:
Open to fresh graduates of culinary institutes
Prior kitchen experience in a high-volume environment
Excellent communication and teamwork skills
Warm personality and a natural ability to interact with people and create an upbeat, fun atmosphere
Join us in elevating guest experiences to new heights and creating memories that last a lifetime. Be a part of our family today!
#J-18808-Ljbffr

We Are Hiring!

Are you a passionate culinary professional looking for an exciting opportunity to showcase your skills and leave a mark! We have the perfect role for you! Our trendy and bustling cafe is seeking a talented Chef De Partie / Kitchen Chef to lead our amazing team to new heights.

Our Brand

Founded in 2018, Foragers has since been on an onward journey to introduce exceptional and one-of-a-kind hospitality concepts to Asia.

What We Offer

• Competitive salary, rewarding your dedication and skill.
• Work life balance with a 5 days’ work week
• A young and vibrant environment surrounded by a supportive team
• Fun company events and medical, dental, and optical benefits
• Career advancement opportunities such as funding for professional courses of your interest

What You'll Be Doing:

• Station Master: Own your kitchen station like a pro! Whether it’s grilling, frying, or sautéing, your station is your kingdom.
• Dish Perfectionist: Craft each dish with precision and flair, ensuring it’s Instagram-ready and tastes just as good as it looks.
• Team Player: Work alongside your fellow chefs to make sure service runs as smooth as a perfectly whipped meringue.
• Prep Prodigy: Chop, dice, and slice like a kitchen ninja, keeping our ingredients prepped and ready for action.
• Clean-Up Commander: You’ll be the behind-the-scenes superhero, keeping the kitchen clean and tidy. Your eye for detail makes everything sparkle.
• Opening & Closing Pro : Whether it’s setting up the kitchen at the start of the shift or breaking it down at the end, you’ll make sure everything is prepped, clean, and ready to roll for the next round of service!

What We Are Looking For:

• Minimum 1 year of kitchen experience in a high-volume environment
• Excellent communication and teamwork skills
• Warm personality and a natural ability to interact with people and create an upbeat, fun atmosphere

Join us in elevating guest experiences to new heights and creating memories that last a lifetime. Be a part of our family today!

Roles & Responsibilities

Duties

1) Washing and Cutting of vegetables

2) Cutting and marination of meat

3) Cooking of food (stir fry, deep fry, steaming)

3) Maintenance of all kitchen equipment

4) Maintain kitchen hygiene & cleanliness

5) Manage kitchen staff

6) Daily stock take and ordering

7) Checking of invoices and goods upon arrival

Roles & Responsibilities

Duties

1) Washing and Cutting of vegetables

2) Cutting and marination of meat

3) Cooking of food (stir fry, deep fry, steaming)

3) Maintenance of all kitchen equipment

4) Maintain kitchen hygiene & cleanliness

5) Manage kitchen staff

6) Daily stock take and ordering

7) Checking of invoices and goods upon arrival

Roles & Responsibilities

Duties

1) Washing and Cutting of vegetables

2) Cutting and marination of meat

3) Cooking of food (stir fry, deep fry, steaming)

3) Maintenance of all kitchen equipment

4) Maintain kitchen hygiene & cleanliness

5) Manage kitchen staff

6) Daily stock take and ordering

7) Checking of invoices and goods upon arrival

Roles & Responsibilities

Duties

1) Washing and Cutting of vegetables

2) Cutting and marination of meat

3) Cooking of food (stir fry, deep fry, steaming)

3) Maintenance of all kitchen equipment

4) Maintain kitchen hygiene & cleanliness

5) Manage kitchen staff

6) Daily stock take and ordering

7) Checking of invoices and goods upon arrival

Roles & Responsibilities

Duties

1) Washing and Cutting of vegetables

2) Cutting and marination of meat

3) Cooking of food (stir fry, deep fry, steaming)

3) Maintenance of all kitchen equipment

4) Maintain kitchen hygiene & cleanliness

5) Manage kitchen staff

6) Daily stock take and ordering

7) Checking of invoices and goods upon arrival