110 Kitchen Chef jobs in Singapore

We Are Hiring

Are you ready to bring your energy and multitasking skills to a fast-paced, vibrant takeaway kiosk? We're looking for dynamic Kitchen Chefs who can whip up delicious pitas and prep ingredients like a pro

What We Offer

• Competitive salary, rewarding your dedication and skill.
• Work life balance with a 5 days' work week
• A young and vibrant environment surrounded by a supportive team

Our Brand

Founded in 2018, Foragers has since been on an onward journey to introduce exceptional and one-of-a-kind hospitality concepts to Asia.

For more information about us, feel free to visit our websites at and

What You'll Be Doing:

• Station Master: Own your kitchen station like a pro Whether it's grilling, frying, or sautéing, your station is your kingdom.
• Dish Perfectionist: Craft each dish with precision and flair, ensuring it's Instagram-ready and tastes just as good as it looks.
• Team Player: Work alongside your fellow chefs to make sure service runs as smooth as a perfectly whipped meringue.
• Prep Prodigy: Chop, dice, and slice like a kitchen ninja, keeping our ingredients prepped and ready for action.
• Clean-Up Commander: You'll be the behind-the-scenes superhero, keeping the kitchen clean and tidy. Your eye for detail makes everything sparkle.
• Opening & Closing Pro: Whether it's setting up the kitchen at the start of the shift or breaking it down at the end, you'll make sure everything is prepped, clean, and ready to roll for the next round of service

What We Are Looking For:

• Open to fresh graduates of culinary institutes
• Prior kitchen experience in a high-volume environment
• Excellent communication and teamwork skills
• Warm personality and a natural ability to interact with people and create an upbeat, fun atmosphere

Join us in elevating guest experiences to new heights and creating memories that last a lifetime. Be a part of our family today

5 days, 2pm- 12am (company will provide transport after 12am)

Salary: $3150 - $400

Location: Bugis/ Telok Ayer/ Maxwell

Responsibilities and Duties

• Maintaining of kitchen area and work station cleanliness.
• Follow recipes and presentation specifications.
• Follow SOP for cooking and cutting food.
• Understand restaurant menu and product knowledge
• Share the responsibility in guarantying the hygiene, safety and the food quality

Qualifications and Requirements

• Bachelor's Degree in any major
• Candidates with kitchen experience preferred

Benefits:

• Staff meal provided
• Medical benefits up to 300 per year
• Sales incentives
• Bonus depends on performance

Tee Xin Li Reg No: R

The Supreme Hr Advisory Pte Ltd EA No: 14C7279

able to understand and follow SOP

very cooperative team player

experience asst. kitchen is required

and prefferable with FHC

Malay working enviroment

housewife, retired are welcome too.

location is at outer central: Citilink warehouse, pasir panjang Rd

working hours:

full time

7am -4pm, 5 days work

salary $1500/- per month

We Are Hiring!

Are you a passionate culinary professional looking for an exciting opportunity to showcase your skills and leave a mark! We have the perfect role for you! Our trendy and bustling cafe is seeking a talented Chef De Partie / Kitchen Chef to lead our amazing team to new heights.

Our Brand

Founded in 2018, Foragers has since been on an onward journey to introduce exceptional and one-of-a-kind hospitality concepts to Asia.

What We Offer

• Competitive salary, rewarding your dedication and skill.
• Work life balance with a 5 days’ work week
• A young and vibrant environment surrounded by a supportive team
• Fun company events and medical, dental, and optical benefits
• Career advancement opportunities such as funding for professional courses of your interest

What You'll Be Doing:

• Station Master: Own your kitchen station like a pro! Whether it’s grilling, frying, or sautéing, your station is your kingdom.
• Dish Perfectionist: Craft each dish with precision and flair, ensuring it’s Instagram-ready and tastes just as good as it looks.
• Team Player: Work alongside your fellow chefs to make sure service runs as smooth as a perfectly whipped meringue.
• Prep Prodigy: Chop, dice, and slice like a kitchen ninja, keeping our ingredients prepped and ready for action.
• Clean-Up Commander: You’ll be the behind-the-scenes superhero, keeping the kitchen clean and tidy. Your eye for detail makes everything sparkle.
• Opening & Closing Pro : Whether it’s setting up the kitchen at the start of the shift or breaking it down at the end, you’ll make sure everything is prepped, clean, and ready to roll for the next round of service!

What We Are Looking For:

• Minimum 1 year of kitchen experience in a high-volume environment
• Excellent communication and teamwork skills
• Warm personality and a natural ability to interact with people and create an upbeat, fun atmosphere

Join us in elevating guest experiences to new heights and creating memories that last a lifetime. Be a part of our family today!

We Are Hiring!

Are you a passionate culinary professional looking for an exciting opportunity to showcase your skills and leave a mark! We have the perfect role for you! Our trendy and bustling cafe is seeking a talented Chef De Partie / Kitchen Chef to lead our amazing team to new heights.

Our Brand

Founded in 2018, Foragers has since been on an onward journey to introduce exceptional and one-of-a-kind hospitality concepts to Asia.

We have outlets along the tranquil Singapore River (Robertson Quay) as well as the bustling city centre (Telok Ayer). We take pride in sourcing the finest produce and bringing wholesome and happiness-inducing meals. Our cafes have quickly become a go-to destination for expats and locals seeking a hearty meal in a relaxing and friendly atmosphere.

For more information about us, feel free to visit our websites at and .

What We Offer

• Competitive salary, rewarding your dedication and skill.
• Work life balance with a 5 days’ work week, morning shift only
• A young and vibrant environment surrounded by a supportive team
• Fun company events and medical, dental, and optical benefits
• Career advancement opportunities such as funding for professional courses of your interest

What You'll Be Doing:

• Station Master: Own your kitchen station like a pro! Whether it’s grilling, frying, or sautéing, your station is your kingdom.
• Dish Perfectionist: Craft each dish with precision and flair, ensuring it’s Instagram-ready and tastes just as good as it looks.
• Team Player: Work alongside your fellow chefs to make sure service runs as smooth as a perfectly whipped meringue.
• Prep Prodigy: Chop, dice, and slice like a kitchen ninja, keeping our ingredients prepped and ready for action.
• Clean-Up Commander: You’ll be the behind-the-scenes superhero, keeping the kitchen clean and tidy. Your eye for detail makes everything sparkle.
• Opening & Closing Pro : Whether it’s setting up the kitchen at the start of the shift or breaking it down at the end, you’ll make sure everything is prepped, clean, and ready to roll for the next round of service!

What We Are Looking For:

• Minimum 2 years of kitchen experience in a high-volume environment
• Excellent communication and teamwork skills
• Warm personality and a natural ability to interact with people and create an upbeat, fun atmosphere

Join us in elevating guest experiences to new heights and creating memories that last a lifetime. Be a part of our family today!

The Senior Cook position involves leading a kitchen team to prepare, cook and present high-quality food.

This role requires managing staff, ensuring food safety standards and maintaining meal quality. The Senior Cook collaborates closely with the kitchen management team for smooth kitchen operations and customer satisfaction.

• Prepare and cook food items according to recipes, ensuring consistency in taste and quality

Kitchen Staff Supervision:

• Lead and supervise kitchen staff, including junior cooks, dishwashers and prep workers
• Train new staff and ensure they adhere to food safety standards and quality expectations
• Provide guidance and feedback to kitchen staff to ensure continuous improvement in performance

Inventory Management:

• Oversee ordering and stocking of kitchen supplies and ingredients
• Maintain inventory control, ensuring proper storage and rotation of ingredients to prevent waste
• Monitor food stock levels and inform management when supplies need to be replenished

Quality Control:

• Maintain cleanliness and organization in kitchen and dining areas
• Ensure adherence to food safety and sanitation guidelines
• Regularly check and maintain kitchen equipment, reporting any malfunctions or maintenance needs

Menu Development:

• Work with head chef or kitchen manager to help create menu to meet customer preferences
• Suggest new recipes and improve existing ones to enhance dining experience

Job Requirements:

• Education & Experience:
• • High school diploma or equivalent; culinary certification preferred
• • Minimum of 4 years of experience in professional kitchen
• • Proven experience in preparing, cooking and presenting variety of dishes
• Skills & Qualifications:
• • Strong knowledge of food safety standards, kitchen equipment and cooking techniques
• • Ability to lead and motivate team of kitchen staff
• • Excellent communication and organizational skills
• • Ability to work in high-pressure, fast-paced environment
• • Strong time-management skills to ensure all dishes are prepared and served on time
• • Ability to handle customer feedback and resolve issues effectively
• Physical Requirements:
• • Ability to stand for long periods, lift heavy items and work in hot and noisy environment
• • Stamina to handle physical demands of busy kitchen environment

• Daily Operations: Ensure smooth execution of daily opening and closing duties in the outlet.
• Kitchen Supervision: Oversee food preparation and production to ensure high-quality standards are met.

• Leadership: Proven ability to lead a team of chefs towards achieving company objectives.
• Food Safety: Familiarity with food safety protocols and regulations.
• Inventory Management: Ability to manage inventory levels and minimize waste.
• Communication: Excellent communication and interpersonal skills.

• Competitive Salary: A competitive salary package that reflects your skills and experience.
• Ongoing Training: Opportunities for ongoing training and professional development.

• Collaborative Environment: Work in a collaborative environment with a dedicated team of professionals.
• Opportunities for Advancement: Opportunities for career advancement within the company.

Overview
Salary: $2800 - $3500
Earliest start at 8:00 AM, latest end at 4:00 AM.
Transport Allowance: Finish work at 4am will be entitled to an additional transport allowance
Responsibilities
Oversee food quality to meet company standards.
Participate in daily cooking to ensure taste, presentation, and safety.
Standardize dish recipes and update the menu.
Train kitchen staff and develop new dishes.
Monitor inventory quality and usage; manage purchases and control food cost.
Enforce hygiene and safety standards.
Supervise equipment use and approve maintenance needs.
Coordinate with operations, gather feedback, and work closely with procurement.
Job Requirements
Minimum 5 years of experience in the F&B industry. (open to any cuisine).
Strong leadership, problem-solving, and communication skills.
Interested applicants may send their resume to

or click
APPLY NOW
Talentvis Singapore Pte Ltd | EA License No: 04C3537
EA Personnel Name: Edwin Kuang Weijie l EA Personnel No: R
#J-18808-Ljbffr

Description

Salary: $2800 - $3500
Earliest start at 8:00 AM, latest end at 4:00 AM.
Transport Allowance: Finish work at 4am will be entitled to an additional transport allowance

• Oversee food quality to meet company standards.
• Participate in daily cooking to ensure taste, presentation, and safety.
• Standardize dish recipes and update the menu.
• Train kitchen staff and develop new dishes.
• Monitor inventory quality and usage; manage purchases and control food cost.
• Enforce hygiene and safety standards.
• Supervise equipment use and approve maintenance needs.
• Coordinate with operations, gather feedback, and work closely with procurement.

Job Requirements

• Minimum 5 years of experience in the F&B industry. (open to any cuisine).
• Strong leadership, problem-solving, and communication skills.

**We regret to inform that only shortlisted candidates would be notified

Interested applicants may send their resume to or click APPLY NOW

Talentvis Singapore Pte Ltd | EA License No: 04C3537
EA Personnel Name: Edwin Kuang Weijie l EA Personnel No: R