132 Kitchen Chef jobs in Singapore

We Are Hiring

Are you a passionate culinary professional looking for an exciting opportunity to showcase your skills and leave a mark? We have the perfect role for you Our trendy and bustling cafe is seeking a talented Chef De Partie / Kitchen Chef to lead our amazing team to new heights.

Our Brand

Founded in 2018, Foragers has since been on an onward journey to introduce exceptional and one-of-a-kind hospitality concepts to Asia.

What We Offer

• Competitive salary, rewarding your dedication and skill.
• Work life balance with a 5 days' work week
• A young and vibrant environment surrounded by a supportive team
• Fun company events and medical, dental, and optical benefits
• Career advancement opportunities such as funding for professional courses of your interest

What You'll Be Doing:

• Station Master: Own your kitchen station like a pro Whether it's grilling, frying, or sautéing, your station is your kingdom.
• Dish Perfectionist: Craft each dish with precision and flair, ensuring it's Instagram-ready and tastes just as good as it looks.
• Team Player: Work alongside your fellow chefs to make sure service runs as smooth as a perfectly whipped meringue.
• Prep Prodigy: Chop, dice, and slice like a kitchen ninja, keeping our ingredients prepped and ready for action.
• Clean-Up Commander: You'll be the behind-the-scenes superhero, keeping the kitchen clean and tidy. Your eye for detail makes everything sparkle.
• Opening & Closing Pro: Whether it's setting up the kitchen at the start of the shift or breaking it down at the end, you'll make sure everything is prepped, clean, and ready to roll for the next round of service

What We Are Looking For:

• Minimum 1 year of kitchen experience in a high-volume environment
• Excellent communication and teamwork skills
• Warm personality and a natural ability to interact with people and create an upbeat, fun atmosphere

Join us in elevating guest experiences to new heights and creating memories that last a lifetime. Be a part of our family today

Description

Salary: $2800 - $3500

Earliest start at 8:00 AM, latest end at 4:00 AM.

Transport Allowance: Finish work at 4am will be entitled to an additional transport allowance

• Oversee food quality to meet company standards.
• Participate in daily cooking to ensure taste, presentation, and safety.
• Standardize dish recipes and update the menu.
• Train kitchen staff and develop new dishes.
• Monitor inventory quality and usage; manage purchases and control food cost.
• Enforce hygiene and safety standards.
• Supervise equipment use and approve maintenance needs.
• Coordinate with operations, gather feedback, and work closely with procurement.

Job Requirements

• Minimum 5 years of experience in the F&B industry. (open to any cuisine).
• Strong leadership, problem-solving, and communication skills.

**We regret to inform that only shortlisted candidates would be notified

Interested applicants may send their resume to or click APPLY NOW

Talentvis Singapore Pte Ltd | EA License No: 04C3537

EA Personnel Name: Edwin Kuang Weijie l EA Personnel No: R

• Kitchen chef assistant with or without experience both welcomed
• Working hours : 12hours (hiring for new location)
• Rental reinbursement provided : $250
• 2 off days a month
• Able to start work immediate / short notice period preferred.
• Training will be provided.
• Young and fit with good stamina is a bonus.

We are seeking a skilled Commis Cook to join our team. As a key member of the kitchen staff, you will be responsible for preparing food and maintaining the cleanliness of the kitchen area.

• Food Preparation: Assist in cooking and preparing meals to the highest standards.
• Cleanliness and Maintenance: Maintain a clean and hygienic kitchen environment, adhering to all health and safety guidelines.
• Waste Disposal: Ensure that waste is disposed of properly and manage inventory checks to maintain stock levels.

• Culinary Skills: Possess basic knowledge in culinary arts.
• Food Safety Certification: Hold a valid Basic Food and Hygiene certification.
• Experience: Have at least 1 year of relevant experience in a kitchen environment.

About the Role

We are seeking a skilled Commis Cook to join our team. As a key member of the kitchen staff, you will be responsible for preparing food and maintaining the cleanliness of the kitchen area.

Key Responsibilities

• Food Preparation: Assist in cooking and preparing meals to the highest standards.
• Cleanliness and Maintenance: Maintain a clean and hygienic kitchen environment, adhering to all health and safety guidelines.
• Waste Disposal: Ensure that waste is disposed of properly and manage inventory checks to maintain stock levels.

Requirements

• Culinary Skills: Possess basic knowledge in culinary arts.
• Food Safety Certification: Hold a valid Basic Food and Hygiene certification.
• Experience: Have at least 1 year of relevant experience in a kitchen environment.

JOB SUMMARY

We are seeking a highly skilled and experienced Central Kitchen Head Chef to lead our centralized food production facility. The ideal candidate will be responsible for overseeing all kitchen operations, ensuring consistency, quality, and efficiency in food preparation across all outlets. This role involves menu planning, recipe standardization, inventory control, team leadership, and strict adherence to food safety and hygiene standards. The Head Chef will work closely with management to align culinary output with the company's brand and customer expectations.

Job Description

• Oversee all activities in the central kitchen to ensure production goals are achieved and product quality standards are maintained.
• Coordinate production schedules and develop new food production standards and standard operating procedures (SOPs).
• Identify and analyze production and quality issues, propose effective solutions, and implement strategies to minimize waste.
• Monitor and guide staff to uphold strict standards in portion control and ensure optimal production output.
• Manage stock and supplies to maintain optimal inventory levels, minimizing waste and spoilage. Ensure accurate inventory tracking and control of expenses.
• Calculate food costs with accuracy and develop SOPs to maintain consistency in food preparation and service.
• Enforce portion control practices to decrease waste and boost profitability
• Communicate with suppliers to negotiate pricing and procure premium-quality ingredients.
• Track market trends to enhance the quality and availability of ingredients
• Perform routine quality inspections to ensure food complies with company standards for flavor, temperature, and presentation.
• Manage and synchronize food production schedules, inventory management, and quality control processes.
• Maintain cleanliness of the kitchen, equipment, and workstations in accordance with hygiene regulations.
• Oversee and control the profit and loss statement for the central kitchen.
• Enforce cost management practices, stay within budgetary guidelines, and enhance revenue generation.

Job Requirement

• Minimum of 5 years of relevant experience in a production kitchen environment.
• A certified culinary qualification or an equivalent field of study.
• Strong expertise in menu planning and food cost analysis.
• Enthusiastic about food product development and takes a creative approach to culinary innovation.
• Capable of performing effectively under pressure in a fast-paced, dynamic, and demanding work environment.
• Detail-oriented with excellent organizational and planning abilities.
• Outstanding leadership and team management skills.
• Cooperative team member who demonstrates a positive mindset and effective communication and interpersonal abilities.
• Holds a Food Hygiene and Safety Certificate.
• Available to start work on short notice.
• Available to work 5–6 days a week, including weekends and public holidays.

Job Description

• Oversee all activities in the central kitchen to ensure production goals are achieved and product quality standards are maintained.
• Coordinate production schedules and develop new food production standards and standard operating procedures (SOPs).
• Identify and analyze production and quality issues, propose effective solutions, and implement strategies to minimize waste.
• Monitor and guide staff to uphold strict standards in portion control and ensure optimal production output.
• Manage stock and supplies to maintain optimal inventory levels, minimizing waste and spoilage. Ensure accurate inventory tracking and control of expenses.
• Calculate food costs with accuracy and develop SOPs to maintain consistency in food preparation and service.
• Enforce portion control practices to decrease waste and boost profitability
• Communicate with suppliers to negotiate pricing and procure premium-quality ingredients.
• Track market trends to enhance the quality and availability of ingredients
• Perform routine quality inspections to ensure food complies with company standards for flavor, temperature, and presentation.
• Manage and synchronize food production schedules, inventory management, and quality control processes.
• Maintain the cleanliness of the kitchen, equipment, and workstations in accordance with hygiene regulations.
• Oversee and control the profit and loss statement for the central kitchen.
• Enforce cost management practices, stay within budgetary guidelines, and enhance revenue generation.

Job Requirement

• Minimum of 5 years of relevant experience in a production kitchen environment.
• A certified culinary qualification or an equivalent field of study.
• Strong expertise in menu planning and food cost analysis.
• Enthusiastic about food product development and takes a creative approach to culinary innovation.
• Capable of performing effectively under pressure in a fast-paced, dynamic, and demanding work environment.
• Detail-oriented with excellent organizational and planning abilities.
• Outstanding leadership and team management skills.
• Cooperative team member who demonstrates a positive mindset and effective communication and interpersonal abilities.
• Holds a Food Hygiene and Safety Certificate.

This position involves assisting in the preparation of ingredients, maintaining high standards of cleanliness, and performing various duties as needed.

• Daily ingredient preparation including cutting and cooking. (Cutting vegetables and meat, cooking ingredients)
• Ensuring a high level of cleanliness within the workstation area and adhering strictly to health and sanitation regulations.
• Additional duties based on operational needs.

• Prior experience in F&B Kitchen operations preferred.
• Able to work weekends/public holidays.

This role offers opportunities for professional growth and development in a dynamic kitchen environment.

Candidates should possess excellent communication skills and be able to work effectively in a team setting.