539 Kitchen Captain jobs in Singapore

• To oversees a restaurant's dining room operations, focusing on excellent guest experience and service quality. Their responsibilities include supervising staff, managing table service, handling guest concerns, ensuring hygiene standards, coordinating with the kitchen, and managing supplies. The role requires strong leadership, communication, customer service, and menu knowledge to maintain a smooth and satisfying dining environment
• Guest Experience: Greeting guests, ensuring they are seated and served promptly, and making sure their overall experience is positive.
• Staff Supervision: Training, mentoring, and supervising servers and other front-of-house staff, and potentially conducting performance reviews.
• Service Coordination: Liaising between the kitchen and dining staff to ensure smooth service, timely delivery of food, and proper communication of guest needs and allergies.
• Operational Management: Overseeing the cleanliness of the dining area, checking table settings and supplies, and managing inventory of food and beverages.
• Problem Solving: Addressing and resolving guest complaints and concerns in a professional and tactful manner.
• Menu Knowledge: Possessing thorough knowledge of the menu, including ingredients, preparation methods, and presentation, to answer guest questions and make recommendations.
• Compliance: Ensuring the restaurant adheres to all health, safety, and hygiene regulations.

• Leadership: Ability to lead, motivate, and train a team of staff members.
• Customer Service: Exceptional interpersonal skills to provide professional and friendly service to all guests.
• Communication: Clear and professional communication with both guests and staff.
• Problem-Solving: Ability to remain calm and professional to resolve issues effectively under pressure.
• Attention to Detail: Meticulousness in ensuring high-quality service, cleanliness, and proper table settings.
• Product Knowledge: In-depth understanding of the menu and offerings, including the ability to make recommendations and upsell.

To oversees a restaurant's dining room operations, focusing on excellent guest experience and service quality. Their responsibilities include supervising staff, managing table service, handling guest concerns, ensuring hygiene standards, coordinating with the kitchen, and managing supplies. The role requires strong leadership, communication, customer service, and menu knowledge to maintain a smooth and satisfying dining environment

Do you have a passion for food and a can-do attitude? As the master franchisee for Bao Bao in Singapore, we're building a brand from the ground up We're kicking off with our first location at Tanjong Katong Shopping Centre and have plans for rapid expansion. We're now looking for a Kitchen Captain / Assistant to join our small but powerful team.

This is a great chance to learn and grow with a fast-expanding brand. Your contributions will be valued and rewarded, offering you the opportunity for significant career and salary growth as we grow. We also provide excellent employee benefits and bonuses.

• Help with food prep and cooking.
• Keep the kitchen clean and organized.
• Pack orders with care and attention to detail.
• Work with a fun and fast-paced team.

• Someone who is reliable and hardworking.
• A team player who can follow instructions.
• No experience is needed—we'll teach you everything
• Must be able to work flexible hours, including weekends.

• Competitive salary and staff meals.
• A friendly, supportive, and energetic work environment.
• Get hands-on experience in a bustling takeaway shop.
• Conveniently located in Tanjong Katong Shopping Centre.

Ready to get cooking? Send us a quick message with your CV and a little about yourself to get started. We can't wait to hear from you

Do you have a passion for food and a can-do attitude? As the master franchisee for Bao Bao in Singapore, we're building a brand from the ground up! We're kicking off with our first location at Tanjong Katong Shopping Centre and have plans for rapid expansion. We're now looking for a Kitchen Captain / Assistant to join our small but powerful team.

This is a great chance to learn and grow with a fast-expanding brand. Your contributions will be valued and rewarded, offering you the opportunity for significant career and salary growth as we grow. We also provide excellent employee benefits and bonuses.

• Help with food prep and cooking.
• Keep the kitchen clean and organized.
• Pack orders with care and attention to detail.
• Work with a fun and fast-paced team.

• Someone who is reliable and hardworking.
• A team player who can follow instructions.
• No experience is needed—we'll teach you everything!
• Must be able to work flexible hours, including weekends.

• Competitive salary and staff meals.
• A friendly, supportive, and energetic work environment.
• Get hands-on experience in a bustling takeaway shop.
• Conveniently located in Tanjong Katong Shopping Centre.

Ready to get cooking? Send us a quick message with your CV and a little about yourself to get started. We can't wait to hear from you!

Do you have a passion for food and a can-do attitude? As the master franchisee for Bao Bao in Singapore, we're building a brand from the ground up! We're kicking off with our first location at Tanjong Katong Shopping Centre and have plans for rapid expansion. We're now looking for a Kitchen Captain / Assistant to join our small but powerful team.

This is a great chance to learn and grow with a fast-expanding brand. Your contributions will be valued and rewarded, offering you the opportunity for significant career and salary growth as we grow. We also provide excellent employee benefits and bonuses.

• Help with food prep and cooking.
• Keep the kitchen clean and organized.
• Pack orders with care and attention to detail.
• Work with a fun and fast-paced team.

• Someone who is reliable and hardworking.
• A team player who can follow instructions.
• No experience is needed—we'll teach you everything!
• Must be able to work flexible hours, including weekends.

• Competitive salary and staff meals.
• A friendly, supportive, and energetic work environment.
• Get hands-on experience in a bustling takeaway shop.
• Conveniently located in Tanjong Katong Shopping Centre.

Ready to get cooking? Send us a quick message with your CV and a little about yourself to get started. We can't wait to hear from you!

The Food Services Server is responsible for delivering exceptional dining experiences by providing prompt, friendly, and efficient service to customers. This role involves taking orders, serving food and beverages, and ensuring the cleanliness and organization of the dining area. The Food Services Server works closely with kitchen staff to ensure orders are accurate and served in a timely manner, maintaining high standards of customer satisfaction.

Key Responsibilities :

• Greet customers and assist them in selecting menu items.
• Take and accurately process food and beverage orders.
• Serve meals and drinks to customers promptly and courteously.
• Ensure cleanliness and proper setup of dining areas before and after service.
• Handle customer inquiries and complaints professionally and efficiently.
• Adhere to food safety and hygiene regulations.
• Assist with restocking supplies and maintaining an organized work environment.
• Collaborate with team members to ensure seamless service delivery.

Skills and Qualifications :

• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment.
• Attention to detail and excellent organizational skills.
• Customer-focused with a positive attitude.
• Prior experience in food service or hospitality is an advantage.

This role is ideal for individuals passionate about hospitality and committed to providing outstanding customer service.

Job Overview:

We are seeking an experienced Kitchen Supervisor to join our team. In this role, you will be responsible for overseeing the preparation and presentation of food, ensuring that all meals meet high standards of quality and safety.

Main Responsibilities:

Prepare ingredients by following recipes and instructions; slice, chop, mince, stir, whip, and mix ingredients; add seasonings as needed; verify taste and texture; plate meals; and complete hot meal preparation by grilling, sautéing, roasting, frying, and boiling ingredients.

Key Skills:

• Negotiation and leadership skills to effectively manage a team
• Ability to cook North Indian food
• Familiarity with food safety regulations and procedures
• Strong attention to detail and ability to maintain a clean work environment
• Excellent customer service skills

Benefits:

This role offers a competitive salary, opportunities for career growth, and a dynamic work environment. If you are a motivated and organized individual with a passion for food and excellent communication skills, we encourage you to apply.

Requirements:

To be successful in this role, you must have a strong background in culinary arts, excellent leadership skills, and the ability to work well under pressure. You should also be able to communicate effectively with colleagues and customers.

Job Summary
As a member of the Food Service team, the individual will be tasked to assist and deliver in a pleasant, friendly and timely manner patient specific high-quality food and exemplary service to patients, guests, and staff.

Job Duties And Responsibilities

• Adhere to departmental and hospital policies and procedures and other foodservice regulations at all time.
• Participate in and monitors, according to pre-set criteria, sanitation and safety procedures – including HACCP program.
• Prepare aesthetically pleasing and 100% accurate trays within 45 minutes of patient ordering meal.
• Participate in a restaurant-style cold/hot production in preparing the highest quality food product in accordance to departmental standards.
• Ensure accurate delivery to wards (Inpatient or Outpatient areas of the hospital)
• Act upon patient meal service requests either by resolving the issue directly or alerting issues to the control room or operations executives.
• Adhere to hospital and departmental hand hygiene policy and procedures.
• Inventory and restock food and equipment, prior to meal service and assure adequate levels during meal service.
• Clean and sanitize equipment according to departmental policy.
• For administrative purposes, monitor, collect and/or record operation specific data.
• Perform all other duties as assigned

Job Requirements

• Able operate various kitchen equipments for meal service which includes coffeemaker, toaster, microwave oven, mixer, blender and other necessary equipment for meal service.
• Minimum GCE 5 "N" levels and above
• Communicate effectively in English both written and spoken
• Food service experience preferred