What Jobs are available for Hotel Industry in Singapore?

Job Description
Mix and serve alcoholic beverages and cocktails.
Keep the bar area clean and sanitized at all times.
Support inventory management, monitor costs, and minimize wastage of bar supplies.
Engage with guests and deliver high-quality customer service.
Record guest orders and serve food and drinks accordingly.
Requirements
Minimum 1 year of working experience as Bartender
Excellent communication skills
Interested applicants for the above advertised position(s), please kindly email an updated copy of your resume to:
;
EA License No.: 13C6305
Registration No.: R CHOE KIN MUN
For candidate who applied for the advertised position is deemed to have consented to us that we may collect, use or disclose your personal information for purpose in connection with the services provided by us.
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Job Description:
Restock room amenities as needed.
Deep clean and sanitize guest rooms thoroughly.
Report any lost and found items in vacated rooms, as well as any maintenance issues discovered.
Respond promptly to guest inquiries.
Requirements:
Minimum 1 year of working experience in a Hotel/ Serviced Apartment
Excellent communication
Interested applicants for the above advertised position(s), please kindly email an updated copy of your resume to:
;
EA License No.: 13C6305
Registration No.: R CHOE KIN MUN
For candidate who applied for the advertised position is deemed to have consented to us that we may collect, use or disclose your personal information for purpose in connection with the services provided by us.
#J-18808-Ljbffr

Job Description:

• Restock room amenities as needed.
• Deep clean and sanitize guest rooms thoroughly.
• Report any lost and found items in vacated rooms, as well as any maintenance issues discovered.
• Respond promptly to guest inquiries.

Requirements:

• Minimum 1 year of working experience in a Hotel/ Serviced Apartment
• Excellent communication

Interested applicants for the above advertised position(s), please kindly email an updated copy of your resume to: ;

EA License No.: 13C6305

Registration No.: R CHOE KIN MUN

For candidate who applied for the advertised position is deemed to have consented to us that we may collect, use or disclose your personal information for purpose in connection with the services provided by us.

Job Description:

• Mix and serve alcoholic beverages and cocktails.
• Keep the bar area clean and sanitized at all times.
• Support inventory management, monitor costs, and minimize wastage of bar supplies.
• Engage with guests and deliver high-quality customer service.
• Record guest orders and serve food and drinks accordingly.

Requirements:

• Minimum 1 year of working experience as Bartender
• Excellent communication skills

Interested applicants for the above advertised position(s), please kindly email an updated copy of your resume to: ;

EA License No.: 13C6305

Registration No.: R CHOE KIN MUN

For candidate who applied for the advertised position is deemed to have consented to us that we may collect, use or disclose your personal information for purpose in connection with the services provided by us.

As a member of our dynamic team, you will be responsible for managing human resources across various hotels in Singapore.

The Garcha Group offers numerous benefits to its employees:

• Discounts on food and beverage as well as room rates worldwide
• Access to personalized learning experiences through Marriott's Global Learning + Development tool
• Twice yearly , you can enjoy a complimentary staycation with us
• Exclusive discounts at our restaurants and bars

Your key responsibilities include:

• Recruiting, scheduling interviews, processing applications, negotiating contracts, and ensuring payroll accuracy
• Maintaining filing systems according to established standards
• Assisting with insurance claims and surveys
• Responding to finance-related queries
• Submitting and reconciling expense reports
• Handling sensitive information confidentially
• Developing and updating administrative systems
• Maintaining up-to-date employee records
• Participating in task forces and committees

To succeed in this role, you will need the following skills:

• The ability to multitask effectively
• Strong Microsoft Excel skills
• An eye for detail
• Excellent communication skills
• A team player mindset
• Familiarity with human resource concepts

This is an exciting opportunity to grow your career in HR while being part of a prestigious hotel group in Singapore.

Job Description:
Handle ingredient preparation by slicing, dicing, blending, and making sauces.
Accurately measure ingredients based on recipe requirements.
Portion, cut, and store food items appropriately.
Cook and prepare meals according to set recipes and quality standards.
Keep the kitchen clean, orderly, and hygienic at all times.
Ensure proper storage of all food products and supplies.
Track inventory levels and request restocking of food and supplies as needed.
Requirements:
Minimum 1 year of cook experience in hotel industry.
Excellent communication
Interested applicants for the above advertised position(s), please kindly email an updated copy of your resume to:
;
For candidate who applied for the advertised position is deemed to have consented to us that we may collect, use or disclose your personal information for purpose in connection with the services provided by us.
#J-18808-Ljbffr

Responsibilities
Handle ingredient preparation by slicing, dicing, blending, and making sauces.
Accurately measure ingredients based on recipe requirements.
Portion, cut, and store food items appropriately.
Cook and prepare meals according to set recipes and quality standards.
Keep the kitchen clean, orderly, and hygienic at all times.
Ensure proper storage of all food products and supplies.
Track inventory levels and request restocking of food and supplies as needed.
Requirements
Minimum 1 year of cook experience in hotel industry.
Excellent communication
Interested applicants for the above advertised position(s), please kindly email an updated copy of your resume to:
;
EA License No.: 13C6305
Registration No.: R CHOE KIN MUN
For candidate who applied for the advertised position is deemed to have consented to us that we may collect, use or disclose your personal information for purpose in connection with the services provided by us.
#J-18808-Ljbffr

Job Description:

• Handle ingredient preparation by slicing, dicing, blending, and making sauces.
• Accurately measure ingredients based on recipe requirements.
• Portion, cut, and store food items appropriately.
• Cook and prepare meals according to set recipes and quality standards.
• Keep the kitchen clean, orderly, and hygienic at all times.
• Ensure proper storage of all food products and supplies.
• Track inventory levels and request restocking of food and supplies as needed.

Requirements:

• Minimum 1 year of cook experience in hotel industry.
• Excellent communication

Interested applicants for the above advertised position(s), please kindly email an updated copy of your resume to: ;

EA License No.: 13C6305

Registration No.: R CHOE KIN MUN

For candidate who applied for the advertised position is deemed to have consented to us that we may collect, use or disclose your personal information for purpose in connection with the services provided by us.

The ideal candidate will lead initiatives to generate and engage with business partners to build new business for the company. This candidate will be focused and have strong communication skills. They should be able to think critically when making plans and have a demonstrated ability to execute a particular strategy.
Responsibilities
Identify partnership opportunities
Develop new relationships in an effort to grow business and help company expand
Maintain existing business
Think critically when planning to assure project success
Qualifications
Bachelor's degree or equivalent experience
3 - 4 years' prior industry related business development experience
Strong communication and interpersonal skills
Proven knowledge and execution of successful development strategies
Focused and goal-oriented
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