243 Hospitality Team jobs in Singapore

We are seeking dedicated and responsible individuals to join our housekeeping team. In this role, you will ensure that all guest areas are kept clean, orderly, and welcoming, creating a comfortable experience for every guest. If you are detail-oriented and take pride in upholding excellent cleanliness standards in a professional environment, we encourage you to apply and become part of our team.

Position : Hotel Cleaner (Day / Night Shift)

Job Roles:

• Ensure all public areas of the hotel are clean, orderly, and well-maintained at all times.
• Respond promptly to guest service requests as instructed by supervisors.
• Maintain high standards of personal grooming and hygiene during working hours.
• Replenish restroom supplies such as toilet paper, soap, and other amenities.
• Perform general cleaning duties including sweeping, mopping, dusting, vacuuming, and maintaining restroom cleanliness.
• Carry out additional cleaning tasks as assigned by supervisors.

Salary: $2,000 - $,200

Location and Time:

Day Shift:

Marina Suntec: 7am-3pm / 8.30am-4.30pm / 3pm-11pm

Mandai Zoo: 7am-3pm / 3pm-11pm

Night Shift:

Mandai Zoo / Bugis / Marina Suntec: 11pm-7am

Changi: 11.30pm-7.30am

Highlights:

Training provided

Meals provided

Extra paid working on PH

Annual leave and medical leave

Job Requirements:

Need to wear black long pants and black shoes

Physically fit

Be a good team player

Willing to learn new things

Submit your application through Indeed or message us on WhatsApp at with your chosen work location and shift timing.

Job Types: Full-time, Part-time, Permanent

Pay: 2, 2,200.00 per month

Benefits:

• Flexible schedule
• Food provided

Work Location: In person

We are looking for dedicated and professional individuals to join our team as Hospitality Butlers, supporting high-profile official functions and events. This role requires a strong service mindset, attention to detail, and a passion for delivering exceptional guest experiences.

Key Responsibilities:

• Deliver top-tier hospitality and food & beverage service to guests during official events.
• Prepare ceremonial props and set up table arrangements in line with event protocols.
• Support back-of-house operations to ensure seamless event execution.

Requirements:

• Singapore Citizens only.
• Minimum 2 years of experience in Hospitality Management and/or Food & Beverage Service.
• Professional, service-oriented, and meticulous in execution.
• Willing to accept a contract position in the initial stage.

If you are passionate about service excellence and enjoy supporting high-level events, we encourage you to apply.

By submitting your application, you consent to the collection, use, and disclosure of your personal data in accordance with ScienTec's Privacy Policy ).

This authorizes us to:

• Contact you regarding potential job opportunities.
• Retain or delete your data as appropriate for this application stage.

All applications will be treated with strict confidentiality. Only shortlisted candidates will be contacted.

Koh Shir Ley – R

ScienTec Consulting Pte Ltd – 11C5781

Hotel Cleaner (Public Area)

• Location : Near Changi Airport MRT
• Time : 11.30pm-7.30am

Our cleaning service company offers:

• Flexible salary paid (weekly /twice a month)
• Meals for staff
• Free professional training
• Uniform for staff
• Fix time and location

Highlights

• 6 days working (1 day off will be based on discussion)
• Friendly working environment
• Workplace near MRTs
• No experience needed

Duties

• Replenish toilet supplies
• Ensure guests services specified by supervisors and guests are met
• Adhere to personal grooming and hygiene standards
• To keep public areas and back areas of hotel clean
• Includes sweeping, mopping, dusting, vacuuming, toilet washing, replenishing of amenities, clearing trash, etc
• any cleaning duties as assigned by superior

Birmingham Academy is a dynamic, thriving, diverse Private Education Institution in Singapore which has been in operations for over 2 decades. We currently have students enrolled in our Diploma, Advanced and Higher Diploma in Hospitality Management courses.

Adjunct / Fulltime position is available

QUALIFICATIONS, EXPERIENCE AND ATTRIBUTES

Job Descriptions:

• Plan, prepare and deliver instructional activities that facilitate active learning experiences.
• Assist in developing schemes of work and lesson plans.
• Establish and communicate clear objectives for all learning activities.
• Prepare classroom for class activities.
• Provide a variety of learning materials and resources for use in educational activities.
• Identify and select different instructional resources and methods to meet students' varying needs.
• Instruct and monitor students in the use of learning materials and equipment.
• Use relevant technology to support instruction.
• Observe and evaluate student's performance and development.
• Assign and grade classwork, homework
• Set and mark exam papers
• Provide appropriate feedback on work.
• Encourage and monitor the progress of individual students.
• Maintain accurate and complete records of students' progress and development.
• Update all necessary records accurately and completely as required by law, district policies and school regulations.
• Prepare required reports on students and activities.
• Manage student behaviour in the classroom by establishing and enforcing rules and procedures.
• Maintain discipline in accordance with the rules and disciplinary systems of the school.
• Perform certain pastoral duties including student support, counselling students with academic problems and providing student encouragement.
• Participate in extracurricular activities such as social activities, sporting activities, clubs and student organizations.
• Participate in department and school meetings.
• Keep updated with developments in the subject area, teaching resources and methods and make relevant changes to instructional plans and activities.
• Any other duties assigned by Principal or Vice-Principal.

Job Requirements:

• Candidate must possess at least a bachelor's or master's degree in hospitality/Tourism/Hotel Management
• At least 3 - 5 Years of working experience in the related field is required.
• ACTA / ACLP / SDALT teaching qualification would be an added advantage
• Strong passion for teaching
• Ability to share industry experience.
• Must be current with learning methods and strategies.
• Must be student oriented. And enforce strict attendance requirements.
• Excellent presentation and communication skills
• Have good organizing & planning skills, high work standards, and able to adapt to changes.
• Able to problem solve, have high-stress tolerance & good decision-making skills.
• Familiarity with Edutrust Certification is an advantage.

Note to all candidates: It is NOT an evening class.

Company description:

Resorts World Sentosa (RWS), Asia's premium lifestyle destination resort, is located on Singapore's resort island of Sentosa. Spanning 49 hectares, RWS is home to world-class attractions including Universal Studios Singapore, S.E.A. Aquarium, Dolphin Island and Adventure Cove Waterpark. Complementing the adventure and adrenaline of its theme parks and attractions are eight unique luxury hotels, the world-class Resorts World Convention Centre, and a casino. RWS offers award-winning dining experiences and exciting cuisines from around the world across its many renowned celebrity chef restaurants, establishing itself as a key player in Singapore's vibrant and diverse dining scene and a leading gourmet destination in Asia for epicureans. The integrated resort also offers world-class entertainment, from original resident productions to concerts. RWS has been named "Best Integrated Resort" since 2011 for ten consecutive years at the TTG Travel Awards which recognises the best of Asia-Pacific's travel industry.

RWS is wholly owned by Genting Singapore, a company of the Genting Group. For more information, please visit

Job description:

Job Summary

We are seeking a Hospitality Executive to join our team. This role is responsible for support of planning, coordination, and execution of all MICE (Meetings, Incentives, Conferences, and Exhibitions) food and beverage operations across multiple venues within the resort, ensuring high standards of service, operational efficiency, and client satisfaction.

Key Responsibilities

• Coordinate and ensure the smooth setup and breakdown of all MICE-related F&B events across assigned venues.

• Monitor service delivery during events, ensuring adherence to service standards, timing, and guest expectations.

• Liaise with the Events and Sales teams to understand client needs and translate them into actionable F&B event plans.

• Supervise operations to ensure productivity and discipline.

• Support training of casual service staff on MICE service SOPs.

• Ensure all banquet equipment, furniture, and buffet ware are accounted for and in good condition before and after events.

• Ensure all MICE F&B operations follow health, safety, hygiene, and licensing regulations.

• Coordinate with AV, security, and housekeeping teams to ensure integrated event delivery.

• Submit post-event reports, incident logs, and feedback summaries for continuous improvement.

• Assist in cost tracking and inventory reconciliation after events.

Required Qualifications

• Diploma in Hospitality Management or related field

• At least 3 years' experience in banquet or event F&B operations, preferably in a resort or large-scale MICE venue.

Skills

• Strong leadership, coordination, and communication skills.

• Team player with a proactive mindset

Competencies

• Customer First

• • Curate immersive experiences and deliver beyond expectation

• Collaboration

• • Build a strong and cohesive team to share expertise, problem-solve and exchange ideas.

• Ownership

• • Foster a sense of commitment and pride with stronger empowerment

• Impact-Driven

• • Cultivate the desire to make a difference and promote purposeful outcome

• Innovation

• • Encourage new ideas and provide a sandbox to take risks without fear of failure

Job Location & Schedule

• Integrated Resort

• 5 days/week

Organization Structure

No. of Direct Report(s)

NIL

We are Singo Services Pte. Ltd., a cleaning company looking for a Hotel Cleaner to keep hotel public areas clean and tidy. We welcome hardworking and responsible individuals who can work independently. No experience needed — training provided

Working Location : Marina Suntec / Mandai Zoo / Bugis / Changi

Working Time:

Marina Suntec: 7am-3pm / 3pm-11pm / 11pm-7am

Mandai Zoo: 7am-3pm / 3pm-11pm

Bugis: 11pm-7am

Changi: 11.30pm-7.30am

Salary: $2,000-2,200/month

Job Duties:

• Sweep, mop, and vacuum to keep all floors and surfaces clean.
• Empty rubbish bins and dispose of waste properly.
• Report any damages or missing items to the supervisor.
• Greet guests and follow hotel hygiene and safety rules.
• Help with any other cleaning tasks given by the supervisor.

Job Requirement:

• No experience required
• Willing to learn
• Hardworking and able to work in a fast-paced environment
• Able to stand and walk for long hours

Job benefits:

• Training and uniform provided
• Meals provided at 5-star / 6-star hotel
• Fixed working hours and location
• Eligible for annual and sick leave after 3 months probation
• Medical claims available
• Extra pay for work on off days or public holidays

If you're interested in this job, please contact us on WhatsApp at for more details or to apply.

Job Types: Full-time, Permanent

Pay: $, 2,200.00 per month

Benefits:

• Food provided

Work Location: In person

We are seeking a highly motivated and friendly Service Crew to join our team. As a Service Crew, you will be responsible for delivering exceptional customer service and ensuring a memorable dining experience for our guests.

• Greet and seat guests in a welcoming and professional manner.
• Take orders accurately and efficiently via our Point of Sale (POS) system.
• Serve food and beverages with care and attention to detail.
• Ensure tables are clean, reset, and ready for the next guests.
• Handle guest inquiries and provide recommendations when needed.
• Maintain the cleanliness of the dining area and workstations.
• Assist with opening and closing duties as assigned.
• Work closely with the kitchen and service teams to ensure seamless operations.
• Uphold high standards of hygiene and safety at all times.

• Minimum 2 years of working experience in the related field, preferably with a degree.
• Passionate about delivering excellent customer service; polite, friendly, and customer-oriented.
• Good team player and self-motivated individual.
• Excellent communication and interpersonal skills.
• Availability to work on weekends.

• 4.5 days of working hours.
• Annual increments.
• Medical insurance, annual leave, and Public Holiday leave.
• Latenight transport provided after 12am.

We are seeking a highly skilled and customer-focused Hospitality Professional to join our team. As a key member of our service staff, you will be responsible for delivering exceptional dining experiences to our guests.

• Service Delivery: Provide attentive and personalized service to guests, ensuring their needs are met and exceeded.
• Restaurant Operations: Assist with pre and post-service housekeeping duties, including setting tables, maintaining cleanliness, and replenishing supplies.
• Point of Sales System: Accurately operate the POS system to take orders, manage transactions, and handle guest billing.
• Guest Engagement: Greet guests, make recommendations, and answer questions about menu items, wines, and promotions.
• Serving and Clearing: Serve food and beverages to designated tables and remove serving wares and cutlery after each course.

• Education: Secondary education or above is required.
• Language Skills: Ability to speak and write simple English.
• Experience: Minimum 1 year of relevant working experience in the F&B industry.
• Candidate Profile: Customer service-oriented, team player, and able to work in a fast-paced environment.

As a Restaurant Service Manager, you will be responsible for preparing the dining area or lounge ready for service. You will greet members and guests, usher them to seats, serve beverages, and take Food and Beverage orders.

You will also replenish stocks for daily use, clear soiled plates, and bill guests according to orders.

Your duties will include:

• Reporting for duty punctually, wearing a clean and well-dressed uniform, and name badge
• Understanding and using the Point of Sale system with proficiency
• Following supervisor's instructions and assisting in all implementation of the club's policies and regulations
• Providing positive working attitude and supervisory duties, including taking food & beverage orders, leading junior staff in completion of their daily tasks, managing food delivery pantry ensuring all foods smoothly delivered to member's tables
• Suggestive selling when taking food and beverage orders
• Handling guest complaints and always feeding back to his/ her manager
• Attending any training or activity organized by management
• Completely understanding club's policy with regards to fire safety and hygiene