3,704 Hospitality Professionals jobs in Singapore

Guest Relations Officer
Location : Changi
Posting Date : 14/05/2025

The Job

You will be responsible for checking-in and out our guest promptly and efficiently in accordance to the procedure of the Hotel and interact and attend to guest’s enquires. You will also require to perform cashier-related functions, maintain the filing system and prepare daily reports.

Requirements

• Minimum GCE ‘N’ Levels or equivalent qualifications
• Well groomed, service oriented and a team player
• Proficient in OPERA system will be added advantage
• Able to perform rotating shift, including weekends and public holidays

Park Avenue Rochester

Guest Relations Officer
Location : Rochester
Posting Date : 14/05/2025

The Job

You will be responsible for checking-in and out our guest promptly and efficiently in accordance to the procedure of the Hotel and interact and attend to guest’s enquires. You will also require to perform cashier-related functions, maintain the filing system and prepare daily reports.

Requirements

• Minimum GCE ‘N’ Levels or equivalent qualifications
• Well groomed, service oriented and a team player
• Proficient in OPERA system will be added advantage
• Able to perform rotating shift, including weekends and public holidays

Duty Manager
Location : Rochester
Posting Date : 14/05/2025

The Job

You are responsible to oversee the day-to-day operations of the front office including night shift, ensuring the smooth delivery of exceptional services to property’s guests/customers.

Requirements

• Meets or liaises with other executives or managers of the various departments to satisfy guests/customers’ requests
• Handle VIP arrivals
• Manages security issues and any matters concerning guests’ conduct in rooms or public areas.
• Assists in reception, concierge, reservations, housekeeping, budgeting matters and food and beverage operations
• Gather feedback and analyses market/industry trends and potential customers to suggest
• Supervises and guides the front office team and coordinates the team’s work schedules.

Housekeeping Supervisor
Location : Rochester
Posting Date : 14/05/2025

The Job

You will be responsible to organizes and supervises the day-to-day housekeeping operations to ensure rooms and public areas are well-maintained for the comfort of guests. You are require to plans resources, allocates work assignments, supervises cleaning activities, inspects rooms and monitors the turnover of rooms to uphold the highest level of cleanliness and efficiency of the team.

Requirements

• Able to perform rotating shift, including Weekends and Public Holidays
• Strong communication and problem-solving skills
• Able to work under pressure in a fast-paced environment
• Physically fit and able to work independently

Room Attendant
Location : Rochester
Posting Date : 14/05/2025

The Job

You will be responsible to organizes and supervises the day-to-day housekeeping operations to ensure rooms and public areas are well-maintained for the comfort of guests. You are require to plans resources, allocates work assignments, supervises cleaning activities, inspects rooms and monitors the turnover of rooms to uphold the highest level of cleanliness and efficiency of the team.

Requirements

• Full vaccinated for Covid-19
• Able to hand carry load up to 5kg
• Able to move and transport housekeeping cart to/fro guestfloor

Technician
Location : Rochester
Posting Date : 14/05/2025

The Job

The Technician is responsible for ensuring that all engineering equipment and systems are fully functional and in optimal operating condition. He/She supports the team by performing maintenance on equipment and systems in accordance with maintenance Standard Operating Procedures (SOPs)

Requirements

• Higher NITEC/NITEC in Mechanical/Electrical Engineering/Building Services/Facility Technology or equivalent
• Minimum 1 year of relevant experience in building servicing and maintenance, preferably in hotel or serviced apartment environment
• Service-oriented
• Team player and able to work independently
• Willing to work on rotating shift, PH and weekends
• Fully vaccinated
• 5/6 days work week, 9 hours per day including 1 hour breakAble to move and transport housekeeping cart to/fro guestfloor

Park Avenue International

Park Avenue International

Assistant Accountant
Location : Toa Payoh
Posting Date : 14/05/2025

The Job

Assist the Accountant to handle all accounting affairs. Ensure the accounting record is accurate with true and fair views; produce and present the accounting and financial reports on time to management owners, head office, authorities; maintain a highly efficiency finance and accounts department.

Requirements

• GCE ‘O’ / ‘N’ Level / Diploma / ITE certificate in business / accounting is preferred
• Basic accounting knowledge
• Preferably with at least one year of relevant working experience
• Regular office hour

Sales Manager
Location : Changi
Posting Date : 14/05/2025

The Job

The Sales Manager/Assistant Sales Manager is responsible for generating revenues for the property. He/She develops sales leads, conduct sales engagements, manages sales channels and monitors customer acquisition programmes. To achieve sales growth, he analyses market trends and develops sales plans to expand sales channels and clientele base. He also participates in industry events for networking and lead generation.

Requirements

• GCE ‘O’ / ‘N’ Level / Diploma is preferred
• Preferably with at least one year of relevant working experience
• Regular office hour

We are a vibrant player in the food and beverage industry, dedicated to creating exceptional culinary experiences.

This is an exciting opportunity for highly motivated individuals who want to make a real difference by delivering exceptional service to our customers.

• Ensure prompt, courteous, and professional service to guests at all times.
• Oversee seating process, ensuring smooth flow of guests and timely table turnovers.
• Monitor dining room and respond to guest needs, addressing concerns or special requests.
• Display adequate food and beverage knowledge and upsell menu items.
• Assist in training new staff, provide ongoing coaching, and ensure adherence to company standards.
• Collaborate with kitchen staff and management to ensure smooth communication and delivery of food and beverages.
• Maintain clean and organized service area, ensuring compliance with health and safety regulations.
• Handle customer inquiries and resolve issues effectively to maintain guest satisfaction.
• Monitor and manage service times, ensuring orders are delivered accurately and efficiently.
• Assist with opening and closing duties, including inventory checks, restocking, and setting up dining area for service.
• Cover other front-of-house duties where required.
• Support management team in maintaining operational standards and achieving service goals.

Requirements:

• Previous experience in hospitality or food service industry.
• Happy to go extra mile to make someone's day.
• Positive attitude, passion for providing excellent customer service.
• Ability to remain calm and professional in fast-paced environment.
• Takes initiative and ownership of responsibility.
• Experience with POS systems is a plus.

Benefits:

• 5-Days Work Week.
• Staff Meals and Late Night Transport.
• Medical and Healthcare benefits.
• Opportunity to develop and grow with the brand.
• Work Location - Central/South.

Join us in this journey and unlock a new milestone in your F&B career.

The primary objective of this role is to provide exceptional customer service, ensuring a memorable and enjoyable dining experience for our guests.

1. We are seeking a highly skilled Waiter/Waitress to join our team. The successful candidate will be responsible for greeting customers, presenting menus, and providing detailed information about our dishes.
2. The ideal candidate will have excellent communication skills, both written and verbal, and be able to effectively communicate with colleagues and management.
3. Responsibilities include preparing tables, informing customers about daily specials, offering menu recommendations, and serving food and drink orders in a timely manner.

• Customer Service: Delivering exceptional service to our guests, responding to their needs and concerns in a professional and courteous manner.
• Communication: Effective communication with colleagues, management, and customers, both written and verbally.
• Teamwork: Collaborating with the kitchen staff and other waiters/waitresses to ensure seamless service delivery.

As a member of our team, you will have the opportunity to work in a fast-paced environment, develop your skills, and grow with our company.

This role requires a high level of energy, enthusiasm, and commitment to delivering exceptional customer service. If you are a motivated and dedicated individual who is passionate about providing outstanding service, we encourage you to apply.

We are looking for a skilled Food Service professional to join our team.

The successful candidate will be responsible for providing exceptional customer service, managing food and beverage orders, and maintaining a clean and safe working environment.

To succeed in this role, you will need to have excellent communication skills, be able to work well under pressure, and have a passion for delivering high-quality food and drink experiences.

Key Responsibilities:

This is an exciting opportunity to join a dynamic and collaborative team as a permanent part-time team member. The ideal candidate will be able to commit up to 29 hours per week, making it perfect for those looking for shorter but permanent work positions.

No experience is required, as comprehensive training will be provided to support your growth and development in the role.

The key qualities we are looking for include an eagerness to learn, a proactive 'can-do' attitude, reliability, and the ability to thrive in fast-paced hospitality settings.

Benefits of Working with Us:

• Commitment Incentive : up to S$650
• Annual Leave and Medical Leave
• Additional Medical Claim : S$100 per annum
• Free Uniforms
• Career Progression Opportunities
• Flexible Work Hours and Team Building Activities
• Nutritious Staff Meals

As a member of our team, you will gain exposure to all facets of our operations and have the opportunity to develop a well-rounded understanding of what it takes to succeed in a dynamic environment.

We are seeking a skilled and experienced Hospitality Executive to join our team. As a key member of our Restaurant operations, you will be responsible for ensuring the smooth day-to-day running of our food service.

• Prepare high-quality food and beverages, including bread, proteins, and vegetables
• Manage inventory and maintain stock levels
• Ensure high standards of quality assurance, service excellence, and cleanliness throughout the Restaurant
• Perform opening and closing shifts, overseeing the preparation and presentation of meals
• Aid the Operations Manager in scheduling meetings and events
• Conduct regular audit checks, including food safety inspections to guarantee customer satisfaction
• Maintain employee morale and foster a positive work environment

The ideal candidate should possess excellent interpersonal skills, be highly self-motivated, and have a strong ability to work independently and as part of a team.

• Microsoft Excel
• Food Safety
• Quality Assurance
• Housekeeping
• Interpersonal Skills
• Inventory Management
• Administration
• Scheduling
• Audit

Restaurant Service Professional

Job Summary:

We are seeking a highly skilled and attentive Restaurant Service Professional to join our team. The successful candidate will be responsible for ensuring exceptional customer service, maintaining high standards of food quality, and working effectively with colleagues to deliver an outstanding dining experience.

Key Responsibilities:

• Ensure all equipment, lighting, and sound systems are in proper working condition.
• Greet and seat guests upon arrival, addressing them by name whenever possible.
• Maintain a pleasing and helpful attitude towards members and guests at all times.
• Be familiar with the sequence of services and ensure orders are served properly and efficiently.
• Responsible for mis-en-place preparation, table set-ups, linen control, and proper handling of equipment.
• Possess thorough knowledge of menu items, drinks, and wine list.
• Have a good understanding of Point of Sale (POS) systems and guest check control.
• Adhere to service standards, Club rules, regulations, and policies.
• Communicate effectively with subordinates and other departments.
• Perform side duties assigned by superior.
• Contribute to maintaining a clean and well-groomed appearance that reflects positively on the establishment.

Requirements:

• Able to work 5-day week in a town area location.
• Demonstrates dedication through regular attendance and punctuality.
• Excellent communication and interpersonal skills.
• Able to multitask and handle pressure in a fast-paced environment.
• Familiarity with kitchen operations and ability to follow recipes.
• Good problem-solving skills and adaptability to changing situations.

Benefits:

• Competitive salary and bonuses.
• Meal allowance and split shift allowance for added convenience.
• Career advancement opportunities within the company.
• Comprehensive insurance and medical benefits for overall wellbeing.

Skills:

• Attentive and customer-focused approach.
• Excellent communication and teamwork skills.
• Strong problem-solving and adaptability skills.
• Familiarity with POS systems and inventory management.
• Ability to work under pressure in a fast-paced environment.

What We Offer:

• A dynamic and supportive work environment.
• Ongoing training and development opportunities.
• A chance to grow professionally and personally.

• Provide a warm and welcoming experience for guests
• Maintain a clean and organized workspace
• Attend to guests' needs and deliver exceptional customer service
• Develop knowledge of our food and drink menu
• Serve drinks efficiently while considering the guest experience

• 1 year of experience in a related field
• Passion for hospitality and high standard of service
• Positive and outgoing personality
• Ability to work well under pressure
• Good communication skills

• Customer Service
• Teamwork
• Problem-Solving
• Food and Beverage Knowledge
• Time Management

Job Overview:

• This role is responsible for delivering exceptional customer service to clients and visitors.

• Compliance with client policies and procedures
• Providing best-in-class service to all clients
• Conducting professional and friendly customer service to answer queries about internal departments, locations, contact information, and timings of spaces within the building
• Assisting with functions and events to meet and exceed visitor expectations prior to, during, and after events
• Executing conference room and event space set-ups
• Ensuring meeting spaces are set up before every meeting
• Reporting defective equipment to relevant departments
• Maintaining a clean, clear, and safe reception area that adheres to health and safety standards
• Answering the telephone in a professional manner
• Escorting clients and visitors to meeting rooms
• Taking beverage requests for meetings and sessions
• Coordinating beverage requests with tea ladies
• Collaborating with external vendors to propose interesting campaigns and events
• Knowledge of key transport routes and providing taxi or shuttle bus information as needed
• Welcoming customers professionally and ensuring their first entry point is engaging
• Assisting with visitor collection and updating relevant databases
• Managing meeting room bookings in EMS and Outlook calendar
• Handling ad hoc/urgent meeting room bookings via Outlook CMS
• Coordinating room set-ups for meetings, trainings, road shows, and functions
• Updating and verifying accuracy of Outlook calendar for events, meetings, and workshops
• Maintaining meeting rooms and conference facilities clean, tidy, and set up according to requirements
• Ensuring event services deliver a total end-to-end experience and proactive approach to conference/event service change requests or support
• Main contact support for all visitors, executing defined emergency and evacuation protocols
• Administering Front of House monthly reports and analyzing results to create experiences and process improvements
• Completing in-person learning or eLearning assigned by clients, CBRE, and Compass in a timely manner
• Assisting Hospitality Operations Manager with Back of House coordination, communication, and operations
• Reporting faulty equipment managed by Compass to its respective vendors
• Managing and submitting Compass vendor's Permit to Work on site
• Performing other duties as assigned by the Hospitality Operations Manager

• Adhering to Compass Singapore HSE and client systems and procedures
• Following Emergency Response plans on site
• Identifying, assessing, and controlling hazards and risks
• Maintaining food handling standards and food safety plan
• Participating in client, CBRE, and Compass HSE trainings assigned

• Candidate must possess at least O Level/Diploma/Advanced/Higher/Graduate Diploma qualification
• Minimum 1-3 years' experience in reception in a hospitality and/or corporate environment required
• Experience handling executive club lounge advantageous
• Presenting a professional and friendly image
• Demonstrating proactive and professional approach to customer service
• Able to confidently interact with all levels of organization from CEO to cleaning contractors
• Able to work independently