118 Hospitality Establishments jobs in Singapore

The Food Service Manager is responsible for managing and coordinating all food and beverage operations to ensure quality, efficiency, and excellent customer service. The role involves supervising staff, overseeing kitchen and service performance, ensuring compliance with food safety regulations, and driving profitability through effective planning and management.

• Oversee daily food service operations including kitchen, bar, and dining areas.
• Ensure high standards of food quality, hygiene, and customer service are consistently maintained.
• Manage and train staff in food preparation, service, hygiene, and safety procedures.
• Plan menus in coordination with chefs and monitor portion control and food presentation.
• Ensure compliance with SFA , NEA , and liquor licensing regulations.
• Manage inventory, food costs, and procurement of supplies.
• Handle customer feedback, resolve issues, and maintain a high level of guest satisfaction.
• Monitor financial performance, control operating costs, and prepare management reports.
• Coordinate with suppliers, vendors, and contractors for maintenance and supplies.
• Plan and execute promotional activities and seasonal menu launches.
• Supervise equipment maintenance and ensure safety compliance within all food service areas.

• Diploma or Degree in Food & Beverage Management, Hospitality, or Business Administration.
• Minimum 3–5 years of managerial experience in food service, restaurant, or hospitality operations.
• In-depth knowledge of food safety, hygiene, and sanitation standards.
• Excellent leadership, communication, and organizational skills.
• Strong financial acumen with experience in cost control and budgeting.
• Proficient in Microsoft Office , POS systems , and basic inventory software.
• WSQ Food Hygiene Certificate is mandatory.
• Familiar with SFA and Liquor Licence regulations in Singapore.
• Class 3 Driving Licence (advantage).

• Champion the company's mission and values while ensuring the highest standards of service.
• Provide attentive and professional customer service to enhance the dining experience.
• Understand the full menu, special promotions, and membership benefits.
• Manage daily restaurant operations — from table setup and food service to condiment preparation and portioning.
• Supervise multiple service points, maintain equipment condition, and propose workflow improvements.
• Anticipate and fulfil customer needs while handling any service issues with care and diplomacy.
• Plan and execute events according to guest requirements.
• Lead staff scheduling, attendance tracking, and manpower planning.
• Contribute to recruitment efforts and support daily administrative tasks.
• Carry out additional responsibilities as assigned by the Manager.

We regret only shortlisted candidates will be contacted. All applications will be handled confidentially. By submitting your application, you agree to the collection, use, retention, and disclosure of your personal information to prospective employers.

Wecruit Pte Ltd

EA License No: 20C0270

Job Summary
As a member of the Food Service team, the individual will be tasked to assist and deliver in a pleasant, friendly and timely manner patient specific high-quality food and exemplary service to patients, guests, and staff.

Job Duties And Responsibilities

• Adhere to departmental and hospital policies and procedures and other foodservice regulations at all time.
• Participate in and monitors, according to pre-set criteria, sanitation and safety procedures – including HACCP program.
• Prepare aesthetically pleasing and 100% accurate trays within 45 minutes of patient ordering meal.
• Participate in a restaurant-style cold/hot production in preparing the highest quality food product in accordance to departmental standards.
• Ensure accurate delivery to wards (Inpatient or Outpatient areas of the hospital)
• Act upon patient meal service requests either by resolving the issue directly or alerting issues to the control room or operations executives.
• Adhere to hospital and departmental hand hygiene policy and procedures.
• Inventory and restock food and equipment, prior to meal service and assure adequate levels during meal service.
• Clean and sanitize equipment according to departmental policy.
• For administrative purposes, monitor, collect and/or record operation specific data.
• Perform all other duties as assigned

Job Requirements

• Able operate various kitchen equipments for meal service which includes coffeemaker, toaster, microwave oven, mixer, blender and other necessary equipment for meal service.
• Minimum GCE 5 "N" levels and above
• Communicate effectively in English both written and spoken
• Food service experience preferred

Food service crews : 2 vacancies

location : Nus U town

experience : minimum 2 years

Salary : negotiable,depending on experience

pleasant personality with good communication skills to serve and attend customer needs.

Strong team player, willing to follow instruction and support colleagues.

Responsible and service-oriented,with a positive attitude toward work.

• Deliver meals to hospital wards: Ensure timely and accurate meal delivery to patients.
• Clear trays after consumption.
• Collect meal trays from hospital wards and return them to the kitchen for cleaning.
• Wipe down food trolleys.
• Maintain hygiene by cleaning and sanitizing trolleys after each meal service.
• Prepare cutlery for the next shift.
• Ensure sufficient and clean cutlery is ready for use by the following shift.
• Adhere to hygiene and safety protocols.
• Follow all hospital and legal standards to ensure safe and hygienic practices.
• Collaborate with team members.
  Work alongside other Service Excellence Assistants to ensure seamless delivery operations.

6 days a week

Shift 1 - 7am to 3pm

Shift 2 - 2pm to 10pm

Grade 13 Dietitian

• Attend meeting with client dietician to come up with nutritious menu according to IDDSI Eat Safe standards
• Menu creation, review, endorsement, and inspection of cooked food.
• Advise on nutritional breakdown of each meal served.
• Coordinate and liaison of Nursing Home & Hospital projects
• Assist in the development of healthier food products and meals for clients.
• Participation in business tenders by producing and explanation of menu
• Undertake any other duties that the Company's Management may deem necessary or appropriate to your role as a Dietitian
• Stay informed and ensure compliance on nutrition guidelines to enhance the company's wellness framework.
• Comprehensive knowledge of food safety regulations.
• Have excellent multitasking and communication skills.
• Be meticulous and attentive to details.
• Be able to work independently and in a team environment

Location: KK Hospital

Shift Hours : 7am to 3pm or 1pm to 9pm

Working Days: 6 Days

Job Summary:

To be responsible for the overall patient meal service and maintain good relationship with the patient

Key Responsibilities:

• To be responsible for the meal service for the patients including meal order taking, meal service and tray clearance

• To liaise with various departments such as dietetics and kitchen to ensure accurate patient meal service

• To follow the procedures related to control room pertaining to meal service

• To provide excellent customer service to the patients in the wards.

• To ensure a good relation with the patients and make sure their concerns are taken care of.

• To attend to all patients complaints and feedbacks within a short period of time.

• To achieve the standard set in the KPI for his/her department.

• To attend trainings in relation to the job and train new joiners in whichever area that has been identified.

• To carry out the orientation training for new staff in customer service as well as using the EMOS system.

• To carry out all other administrative and operational related duties assignment assigned by superior and the Management

Key Requirements:

• At least 1 year of relevant working experience preferably in customer service/F&B industry.

• Able to work independently and enjoy working closely with all levels of staff to achieve positive outcomes.

• Service oriented and customer focused.

• Sharp, analytical and self-motivated.

• Good communication and interpersonal skills.

• Able to work independently as well as in a team with minimal supervision.

We are seeking a skilled Food Service Assistant to join our team. This role involves working at various outlets in the East, where you will be responsible for ensuring high-quality food products and excellent customer service.

• Key Responsibilities:
• Manage ingredients and supplies for food preparation
• Ensure quality control measures are in place to maintain high standards
• Prepare food according to recipes and health and safety guidelines
• Maintain a clean and safe environment for food preparation and presentation
• Monitor inventory levels and order supplies as needed
• Provide excellent customer service and handle customer complaints
• Work collaboratively with colleagues to achieve sales and customer satisfaction targets

• Essential Skills:
• Foodsafe certification or willingness to obtain
• Excellent communication and teamwork skills
• Ability to work in a fast-paced environment
• Basic math skills for handling cash transactions
• Certification in food handling and preparation (an asset)

• Competitive Salary:
• A comprehensive benefits package including medical, dental, and vision coverage
• Paid time off and holidays
• Ongoing training and development opportunities

We offer a dynamic and supportive work environment that fosters growth and development. Our team is dedicated to providing exceptional customer service and promoting a positive workplace culture.

We are seeking a highly motivated Food Service Professional to join our team.

Main Responsibilities:

• Prepare ingredients and cook meals in the kitchen, ensuring freshness and quality control during food preparation.
• Communicate customer feedback to the supervisor/manager.
• Maintain cleanliness, tidiness, and organization of the work area.
• Provide warm and friendly customer service using F&B skills.
• Anticipate and meet customers' needs proactively.
• Carry out duties and responsibilities assigned by supervisor/manager when required.
• Strictly follow hygiene, health, and safety Standard Operating Procedures (SOP).
• Wash dishes and kitchenware.
• Support other team members when necessary.

Requirements:

• Able to start work immediately or within a short notice period.
• F&B experience and/or Basic Food Hygiene Certificate preferred but not mandatory (training will be provided).
• Willing to work on weekends and public holidays.

Attractive Benefits:

• Annual leave and sick leave entitlement.
• Accommodation allowance.
• Uniform and staff meals provided.
• Medical and dental benefits.
• Referral incentive.
• Talent management program.
• Career growth and promotion opportunities.
• Opportunities for job redesign.

Working Hours:

• 6 days per week.
• 4 rest days per month.