3,906 Full Time Server jobs in Singapore

Job Responsibilities

• Perform opening and closing duties.
• Taking orders and attending to customer requests.
• Serve food and beverages to guests making recommendations if needed
• Adhere to all company service standards and protocols.
• Set up tables' settings and side stations.
• Ensure customer satisfaction and maintain excellent customer relations.
• Friendly and energetic with good interpersonal skills.
• Proactively keeping the place neat and tidy at all times.
• Perform ad hoc duties assigned by Supervisor / Manager.

Job Requirements:

• With at least 2 years of F & B working experience in a restaurant
• Passionate about providing efficient and friendly service standards
• Outgoing personality and highly motivated and takes initiative
• Positive and motivated to work in a fast-pace work environment
• Clean and hygienic in food and beverage handling
• Able to work as a team with fellow colleagues
• Able to work weekends and public holidays

Part-Time positions are available at $12- $15/hour.

Interest please call 80563130 for more information

Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.
No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts – to get it right for our guests and our business each and every time.
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: Less than 1 year related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.
Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International.
Be
where you can do your best work,
begin
your purpose,
belong
to an amazing global team, and
become
the best version of you.
#J-18808-Ljbffr

*5 or 6 working days per week / 6 days off in a month

*No split shift

*Fun and friendly working environment

*Food will be provided

Job Responsibilities

• Perform opening and closing duties.
• Taking orders and attending to customer requests.
• Serve food and beverages to guests making recommendations if needed
• Adhere to all company service standards and protocols.
• Set up tables’ settings and side stations.
• Ensure customer satisfaction and maintain excellent customer relations.
• Friendly and energetic with good interpersonal skills.
• Proactively keeping the place neat and tidy at all times.
• Perform ad hoc duties assigned by Company.

Job Requirements:

• With at least 2 years of F & B working experience in a restaurant
• Passionate about providing efficient and friendly service standards
• Outgoing personality and highly motivated and takes initiative
• Positive and motivated to work in a fast-pace work environment
• Clean and hygienic in food and beverage handling
• Able to work as a team with fellow colleagues
• Able to work weekends and public holidays

Please send in your resume to 80563130 for more information

Part-Time positions are available at $12- $15/hour.

*5 or 6 working days per week / 6 days off in a month

*No split shift

*Fun and friendly working environment

*Food will be provided

Job Responsibilities

• Perform opening and closing duties.
• Taking orders and attending to customer requests.
• Serve food and beverages to guests making recommendations if needed
• Adhere to all company service standards and protocols.
• Set up tables’ settings and side stations.
• Ensure customer satisfaction and maintain excellent customer relations.
• Friendly and energetic with good interpersonal skills.
• Proactively keeping the place neat and tidy at all times.
• Perform ad hoc duties assigned by Company.

Job Requirements:

• With at least 2 years of F & B working experience in a restaurant
• Passionate about providing efficient and friendly service standards
• Outgoing personality and highly motivated and takes initiative
• Positive and motivated to work in a fast-pace work environment
• Clean and hygienic in food and beverage handling
• Able to work as a team with fellow colleagues
• Able to work weekends and public holidays

Please send in your resume to 80563130 for more information

Part-Time positions are available at $12- $15/hour.

Apply quality systems.

Able to perform shift work.

Contribute to customer service over various platforms.

Cultivate productivity and innovative mindset.

Demonstrate the service vision.

Follow food and beverage safety and hygiene policies and procedures.

Implement operations for service excellence.

Interact with and serve f&b guests.

Maintain food and beverage service environment.

Maintain quality control procedures.

Prepare for service.

Project a positive and professional image.

Duties and Responsibilities:

• Serving food and beverages to customers

• ompleting any other assigned tasks and duties

• E sure customer satisfaction and maintain excellent customer relations

• G od customer service standards

• F iendly and energetic with good interpersonal skills

• M st be a great communicator

• M st have a great personality

• M st be able to carry a tray of drinks

• M st be able to carry 3 main course plates

Requirements:

• 1 - 2 years experience in a similar position.

• G od understanding of Western Cuisine.

• P oactive and visionary

Benefits:

- Starting salary $2,500 with overtime

- 44 hours work week (5-6 working days per week)

- Meal and transport allowance (after 12mn)

Server

• Basic salary + profit sharing bonus + year-end bonus (subject to discussion and based on performance)

Key Responsibilities:

• Greet and seat customers, introduce the menu, and recommend signature dishes
• Take customer orders accurately and communicate them to the kitchen and bar
• Serve food promptly and ensure a pleasant dining experience
• Maintain cleanliness and hygiene of the dining area
• Handle basic customer inquiries and complaints to ensure satisfaction
• Assist in daily restaurant operations and other ad-hoc tasks
• Comply with food safety and hygiene standards

Job Requirements:

• Only Singaporea and Singapore PR need to apply
• Prior experience in food and beverage service preferred
• Good communication skills and customer service mindset
• Team player with a positive attitude
• Ability to work in a fast-paced environment
• Willingness to work shifts, including weekends and public holidays

We Offer:

• Stable working environment with paid annual leave and staff meals
• Good career development opportunities
• Profit sharing bonus and year-end rewards (subject to discussion and based on performance)

Job Overview

We are seeking a dedicated and skilled Server to join our team! As a Server, you will play a crucial role in ensuring that our customers have an exceptional dining experience. If you are passionate about delivering top-notch customer service and are proficient in multitasking, we encourage you to apply for this exciting opportunity.

About the Role

The ideal candidate will be responsible for providing excellent service to our customers, taking orders accurately, and communicating effectively with the kitchen staff. You will also be expected to maintain a clean and organized work environment, handle cash and credit transactions efficiently, and work collaboratively as part of a team.

Requirements

• Language Proficiency
• Able to converse in English & Mandarin
• Work Schedule
• 6 days work week, 10 hours per day
• Availability
• May be required to work on PH and weekends
• Contact Information
• Interested applicants may contact +65 98776066 (WhatsApp* Only)
• Work Location
• Plaza Singapura

Skills Required

• Customer Service
• Multitasking
• Teamwork
• Cash Handling
• Cleanliness

We are hiring for our Tanglin Mall and One Holland Village locations

We're looking for cheerful, attentive, and customer-focused server to join our team. If you enjoy creating great experiences for guests and thrive in a fast-paced, friendly environment, we'd love to meet you. We have many staff that have been with the us for over a decade.

What You'll Do:

• Welcome and seat guests warmly
• Take orders accurately and serve food and drinks promptly
• Provide excellent customer service throughout the dining experience
• Keep the dining area clean and organised at all times
• Work with the kitchen and barista teams to ensure smooth service
• Handle payments and answer customer questions confidently

What We're Looking For:

• Prior F&B or customer service experience
• Friendly, polite, and proactive attitude
• Good communication skills and team spirit
• Ability to stay calm under pressure and multitask
• Willingness to learn and grow with us

What We Offer:

• Competitive salary and staff meals
• Supportive and dynamic team environment
• Training and opportunities for advancement
• A vibrant café atmosphere with wonderful regular customers