328 Food Service Training jobs in Singapore

About the role

We are seeking a highly motivated and experienced Food Safety Officer to join our growing team at LPH CATERING'. In this full-time role, you will be responsible for ensuring the highest standards of food quality, safety and hygiene. Your expertise and attention to detail will be crucial in maintaining our reputation for delivering safe, high-quality food products to our customers.

What you'll be doing

• Conducting regular inspections and audits of our food production facilities to monitor compliance with all relevant food safety regulations and standards
• Identifying and addressing any potential hygiene or safety issues, and implementing corrective actions to mitigate risks
• Providing training and guidance to production staff on food handling, cleaning procedures, and best practices in food hygiene
• Maintaining detailed records and documentation to demonstrate our compliance with all food safety requirements
• Liaising with regulatory authorities and external auditors to ensure our operations meet or exceed all necessary standards
• Contributing to the continuous improvement of our food safety management systems and processes

What we're looking for

• Minimum 2 years' experience in a similar food hygiene or quality assurance role, preferably within the catering or food manufacturing industry
• Strong working knowledge of food safety legislation, regulations, and industry best practices
• Excellent attention to detail and the ability to identify and resolve potential food safety issues
• Proficient in conducting audits, inspections, and risk assessments
• Effective communication and training skills to engage with production staff at all levels
• Relevant diploma or qualification in food technology, food science, or a related discipline

What we offer

At LPH CATERING', we are committed to providing a supportive and rewarding work environment for our employees. In addition to a competitive salary, we offer a range of benefits, including:

• Comprehensive health and wellness coverage, including private medical insurance and employee assistance programmes
• Ongoing training and professional development opportunities to support your career growth
• Flexible working arrangements to help you achieve a healthy work-life balance
• Opportunities to contribute to the development of our industry-leading food safety practices

We are seeking a seasoned Quality Assurance (QA) professional to spearhead our food safety and quality initiatives across production and retail operations.

The ideal candidate will possess hands-on experience in central kitchen or food manufacturing environments, demonstrate a passion for food safety, and have in-depth knowledge of HACCP principles and relevant regulations.

This is an excellent opportunity for a motivated individual to make a meaningful impact on the food industry while working with a leading organization.

• Oversee daily quality assurance activities at the Central Kitchen and selected outlets
• Maintain compliance with HACCP, SFA, NEA, and internal quality standards
• Conduct internal audits, hygiene inspections, and follow up on non-conformities
• Monitor critical control points and ensure proper documentation and traceability
• Investigate and resolve quality issues and customer complaints

• Degree in Food Science, Microbiology, or related discipline
• Minimum 3–5 years of QA experience in the F&B or food manufacturing industry
• Prior experience in central kitchen environments is highly beneficial

At LG Foods, we're not just in the fresh food business—we're a household name behind the scenes. As Singapore's category leader in packaged fresh noodles, our products are enjoyed by millions every day.

We're also growing our footprint in tofu and plant-based products, while exporting Singapore's favourite noodles and soy foods worldwide. Locally grown and trusted for decades, LG Foods is the quiet giant in your kitchen—and now, we're looking for a quality-focused leader to help us uphold the standards we're known for.

• Ensure Food Safety Systems: ISO, HACCP, SFA requirements are rock-solid and audit-ready.
• Lead QA Team: Coach junior QA staff across both fresh noodle and tofu product lines.
• Audit and Compliance: Conduct internal audits at our production lines and logistics, and liaise with agencies like SFA, NEA, MUIS.
• Quality Improvement Programs: Drive continuous improvement initiatives across manufacturing and logistics.
• Supplier Audits: Support supplier audits and ingredient validation with our Operations Director.

• Degree in Food Science: Diploma or degree in Food Science, Food Technology, or related field.
• Minimum 3 Years' Experience: Minimum 3 years' experience in Quality Assurance or Food Safety in food manufacturing.
• WSQ Food Safety Certification: WSQ Food Safety Certification Level 3 (preferred) — Level 2 or 1 considered.
• Strong Analytical Skills: Strong understanding of ISO, HACCP, SFA requirements, meticulous, analytical, and confident in handling audits and regulatory interactions.

The American Club seeks a skilled and experienced Culinary Safety Manager. This key position oversees the implementation of our Hazard Analysis Critical Control Points (HACCP) policy, ensures effective workflow management, and fosters a productive work environment for chefs and kitchen staff.

• Quality Assurance: Develop and maintain quality assurance policies and procedures to meet minimum compliance standards for SS590.
• HACCP Policy Management: Evaluate the effectiveness of quality assurance standards, conduct regular audits of the central kitchen, and troubleshoot food safety and quality-related issues or complaints.
• Sampling and Data Analysis: Establish sampling procedures, direct recording and reporting of quality data, and analyze data to identify areas for improvement in the quality system.
• Training and Development: Identify training needs, organize training interventions, and educate service and kitchen personnel on food and personal hygiene practices.
• Audit and Compliance: Coordinate and support on-site audits conducted by external providers, evaluate audit findings, and implement corrective actions as needed.

• Candidate Qualifications: A degree in Food Technology, Nutrition, Dietetics, Food & Beverage Services Management, or an equivalent field is required.
• Experience: A minimum of 3-5 years of working experience in QA/QC roles within the F&B/Hospitality industry is essential.
• Skills: Strong project management skills, ability to handle multiple tasks, attention to detail, and initiative are crucial for success in this role.

Job Description

• Conduct daily on-site inspections of kitchens to ensure in compliance to company’s SOPs and Food Safety Management System.
• Implementation and maintenance of ISO 22000:2018 manual, documents and files.
• Responsible for customer complaint investigations and root cause analysis and implement appropriate corrective actions.
• Troubleshoot of non-conformance and improve and uphold internal food safety management system with suggestions.
• Plan and coordinate for monthly food sampling, surface and hand swabs, shelf life validation studies.
• Monitor, compile, and analyze test results.
• Involve in regulatory, certification body and customer’s audits and assist in follow-up corrective/ preventive actions.
• Manage pre-requisite programs including personal hygiene, sanitation, pest control, supplier evaluation, calibration and maintenance.
• Conduct food safety trainings to staffs and develop training materials and assessment plan.
• Plan and conduct internal audit for central kitchen, retail outlets and supplier audit.
• Any other ad-hoc projects as assigned by superior.

Job Requirements

• Diploma/ Bachelor’s Degree or equivalent, in Food Science/ Technology
• Possess good knowledge in SFA, ISO 22000, Halal/ any other related standard
• Able to multitask, handle stress in fast paced environment and work within timeline
• Good analytical skills and communication skills
• Team player, proactive and meticulous in work
• Willing to work in the West

We are seeking a passionate Quality Assurance Executive for our brands as part of our department's expansion. You will be responsible for ensuring all hygiene and food safety standards are met at the assigned locations.

Responsibilities:

• Lead and conduct daily on-site inspections, ensuring compliance with quality standards, food safety regulations, and operational procedures across production and retail outlets.

• Supervise and conduct personal hygiene checks, product quality assessments, and sample retention protocols to ensure adherence to internal and external standards.

• Develop, implement, and oversee the laboratory testing and sampling schedules, ensuring all critical tests are conducted in accordance with product specifications and regulatory requirements.

• Analyze test results and recommend corrective actions for any deviations or non-conformities.

• Implementation and continuous improvement of the ISO 22000:2018 Food Safety Management System (FSMS) for relevant operations.

• Oversee and updates of the Quality Management System and Standard of Procedure, ensuring alignment with industry best practices and regulatory changes.

• Work closely with relevant departments to ensure operational adherence to standards, and address any discrepancies or audit findings.

• Ensure the accuracy, completeness, and proper retention of all quality assurance records, documents, and files as per regulatory and company policies.

• Perform regular audits of quality documentation and lead the improvement of record-keeping practices.

• Serve as the primary point of contact for external auditors and internal audits.

• Coordinate with departments to ensure compliance with quality standards during audits and external inspections.

• Develop, review, and enhance Standard Operating Procedures (SOPs) across all areas of operations to ensure best practices in quality assurance and food safety.

• Development and continuous improvement of food safety training materials, ensuring they are relevant, up-to-date, and aligned with company policies and industry standards.

• Identify and mitigate quality risks, ensuring proactive measures are taken to prevent non-conformities and quality failures.

• Communicate quality-related issues and improvements to stakeholders, ensuring alignment across all levels of the organization.

Requirements:

• Nitec, A level, Diploma or equivalent, in Food Science/ Technology/ any related standard

• Possess knowledge in SFA regulation, ISO 22000, Halal/ any other related standard

• Able to multitask and work within timeline

• Good communication skills

• Team player, proactive and meticulous in work

• Open to working in the West

• 5-day work week (include weekends)

The level of appointment offered will commensurate with candidate's experience.

Interested applicants are invited to apply with your detailed resume via the “Apply Now” option.

We thank you for your interest and regret that only shortlisted candidates will be notified.

Manufacturing Engineer – Food Safety | Global Healthcare Manufacturing
Tuas Biomedical Park | 12-hour Rotating Shifts | Permanent Role

Job Highlights
• Drive food safety compliance in a world-class manufacturing facility
• Stable shift schedule with strong engineering and operations integration
• Attractive benefits with long-term career progression opportunities

Job Description
We are looking for a proactive and detail-driven Manufacturing Engineer to join the food safety and quality assurance team at a leading global healthcare manufacturing plant. This role is critical in ensuring that manufacturing processes meet stringent food safety, hygiene, and regulatory standards in a GMP-compliant environment.

Responsibilities
• Oversee manufacturing operations to ensure adherence to food safety protocols and GMP requirements
• Lead root cause analysis and implement corrective/preventive actions for food safety deviations
• Drive continuous improvement projects related to hygiene, sanitation, and contamination control
• Conduct regular audits, inspections, and risk assessments within production areas
• Collaborate with cross-functional teams on validation, documentation, and process improvements
• Ensure readiness for internal and external audits related to food safety compliance

Requirements
• Degree in Food Science, Chemical/Process Engineering, or relevant discipline
• At least 2–4 years of relevant experience in food, pharmaceutical, or healthcare manufacturing
• Knowledge of HACCP, GMP, ISO 22000, or other food safety standards is essential
• Experience with validation, process control, or root cause analysis is preferred
• Willingness to work 12-hour rotating shifts (Day/Night)
• Strong communication, documentation, and problem-solving skills

Please submit your updated resume in MS Word format by clicking the QUICK APPLY button.

We regret to inform that only shortlisted candidates will be notified. Please note that your response to this advertisement will constitute informed consent to the collection, use, and/or disclosure of personal data by AlwaysHired, its affiliates and, where necessary, to relevant third parties, for purposes such as job application processing, career advisory, research, and other administrative purposes, in compliance with the relevant provisions of the Privacy Policy available at

Larry Loh Yi Song
Registration Number: R23115969
AlwaysHired Pte Ltd
EA Licence No: 24C2293

We are seeking a passionate Quality Assurance Executive for our brands as part of our department's expansion. You will be responsible for ensuring all hygiene and food safety standards are met at the assigned locations.

• Lead and conduct daily on-site inspections, ensuring compliance with quality standards, food safety regulations, and operational procedures across production and retail outlets.

• Supervise and conduct personal hygiene checks, product quality assessments, and sample retention protocols to ensure adherence to internal and external standards.

• Develop, implement, and oversee the laboratory testing and sampling schedules, ensuring all critical tests are conducted in accordance with product specifications and regulatory requirements.

• Analyze test results and recommend corrective actions for any deviations or non-conformities.

• Implementation and continuous improvement of the ISO 22000:2018 Food Safety Management System (FSMS) for relevant operations.

• Oversee and updates of the Quality Management System and Standard of Procedure, ensuring alignment with industry best practices and regulatory changes.

• Work closely with relevant departments to ensure operational adherence to standards, and address any discrepancies or audit findings.

• Ensure the accuracy, completeness, and proper retention of all quality assurance records, documents, and files as per regulatory and company policies.

• Perform regular audits of quality documentation and lead the improvement of record-keeping practices.

• Serve as the primary point of contact for external auditors and internal audits.

• Coordinate with departments to ensure compliance with quality standards during audits and external inspections.

• Develop, review, and enhance Standard Operating Procedures (SOPs) across all areas of operations to ensure best practices in quality assurance and food safety.

• Development and continuous improvement of food safety training materials, ensuring they are relevant, up-to-date, and aligned with company policies and industry standards.

• Identify and mitigate quality risks, ensuring proactive measures are taken to prevent non-conformities and quality failures.

• Communicate quality-related issues and improvements to stakeholders, ensuring alignment across all levels of the organization.

Requirements

• Nitec, A level, Diploma or equivalent, in Food Science/ Technology/ any related standard

• Possess knowledge in SFA regulation, ISO 22000, Halal/ any other related standard

• Able to multitask and work within timeline

• Good communication skills

• Team player, proactive and meticulous in work

• Open to working in the West

• 5-day work week (include weekends)

The level of appointment offered will commensurate with candidate's experience.

Interested applicants are invited to apply with your detailed resume via the “Apply Now” option.

We thank you for your interest and regret that only shortlisted candidates will be notified.

We are seeking a passionate Quality Assurance Manager for our brands! You will be responsible for ensuring all hygiene and food safety standards at the assigned locations.

Responsibilities

• Lead and conduct daily on-site inspections, ensuring compliance with quality standards, food safety regulations, and operational procedures across production and retail outlets.
• Supervise and conduct personal hygiene checks, product quality assessments, and sample retention protocols to ensure adherence to internal and external standards.
• Develop, implement, and oversee the laboratory testing and sampling schedules, ensuring all critical tests are conducted in accordance with product specifications and regulatory requirements.
• Analyze test results and recommend corrective actions for any deviations or non-conformities.
• Implementation and continuous improvement of the ISO 22000:2018 Food Safety Management System (FSMS) for relevant operations.
• Oversee and updates of the Quality Management System and Standard of Procedure, ensuring alignment with industry best practices and regulatory changes.
• Work closely with relevant departments to ensure operational adherence to standards, and address any discrepancies or audit findings.
• Ensure the accuracy, completeness, and proper retention of all quality assurance records, documents, and files as per regulatory and company policies.
• Perform regular audits of quality documentation and lead the improvement of record-keeping practices.
• Serve as the primary point of contact for external auditors and internal audits.
• Coordinate with departments to ensure compliance with quality standards during audits and external inspections.
• Develop, review, and enhance Standard Operating Procedures (SOPs) across all areas of operations to ensure best practices in quality assurance and food safety.
• Development and continuous improvement of food safety training materials, ensuring they are relevant, up-to-date, and aligned with company policies and industry standards.
• Identify and mitigate quality risks, ensuring proactive measures are taken to prevent non-conformities and quality failures.
• Communicate quality-related issues and improvements to stakeholders, ensuring alignment across all levels of the organization.

Requirements

• Degree, or Diploma equivalent, in Food Science/ Technology/ any related standard
• Possess knowledge in SFA regulation, ISO 22000, Halal/ any other related standard
• Able to multitask and work within timeline
• Good communication skills
• Team player, proactive and meticulous in work
• Open to working in the West
• 5-day work week (include weekends)

The level of appointment offered will commensurate with candidate's experience.

Interested applicants are invited to apply with your detailed resume via the “Apply Now” option.

We thank you for your interest and regret that only shortlisted candidates will be notified.