111 Food Service Training jobs in Singapore

Quality Assurance Professional

The role of Quality Assurance Professional is to oversee and ensure the quality of products or services within an organization. This includes collaborating with various teams, conducting audits, and implementing quality control measures.

Key Responsibilities

• Collaborate with cross-functional teams to identify areas for improvement and implement changes.
• Conduct regular audits to ensure compliance with quality standards.
• Develop and maintain quality control procedures.
• Provide training and guidance to team members on quality control practices.
• Monitor and analyze data to identify trends and areas for improvement.

Requirements

• Bachelor's degree in a relevant field (e.g., Food Technology, Food Science).
• At least 4-5 years of experience in QA/QC, preferably in the dairy/beverage industry.
• Knowledge of food packaging qualification and certified lead auditor certification are desirable.

Benefits

This role offers the opportunity to work in a dynamic environment and contribute to the success of the organization. We offer competitive compensation and benefits packages.

Interested candidates should submit their updated resumes for consideration.

• Engagement: Approximately one week per month.
• Work Environment: Retail and hotel settings, with possible assignments in other food industry sectors.
• Schedule: Primarily weekdays, subject to client needs.
• Travel: May be required depending on customer request.

• Conduct food safety audits covering hygiene, brand standards, and HACCP compliance.
• Collect, review, and verify records, documents, procedures, policies, and test results.
• Identify, assess, and report potential or actual food safety risks, non-conformities, or deviations from established requirements.
• Provide constructive feedback and recommend corrective actions to address food safety issues or compliance gaps.
• Prepare audit reports using online reporting platforms.

• Education: Degree or background in food science, microbiology, nutrition, or a related field.
• Experience: Minimum 2–3 years in the food industry (retail, hospitality, or manufacturing) or prior involvement in food safety audits.
• Basic principles of food safety (hazard analysis, critical control points, preventive controls, foodborne illnesses).
• Relevant regulations and standards, including HACCP, Global Food Safety Initiative (GFSI), ISO standards, and local regulatory requirements.
• Strong analytical and problem-solving abilities.
• Ability to communicate findings clearly and professionally.
• IT proficiency for online reporting.

• Additional certifications such as ISO (9001, 18000, 22000), FSSAI (Hygiene Auditor, FOSTAC), ServSafe, CIEH, FSSC 22000, or other relevant industry credentials.
• FSC Level 4

Job Summary
We are seeking an experienced and passionate Food Safety Trainer(s) to join our team at Absolute Kinetics Consultancy (AKC). The ideal candidate will be responsible for developing and delivering engaging, comprehensive training sessions on food safety standards, practices, and compliance. This role is critical to ensuring our clients achieve excellence in food safety management and maintain compliance with local and international food safety regulations.
Job Requirements
Conduct food safety training programs for employees at various levels, including managers, supervisors, and operational staff.
Deliver training on topics such as food hygiene courses, HACCP principles, foodborne illnesses, and regulatory compliance.
Ensure training aligns with food safety standards mandated by SFA (Singapore Food Agency)
Administer and evaluate assessments to measure trainee understanding and performance by regulatory standards (e.g., Singapore Food Agency, SkillsFuture Singapore, Ministry of Education).
Continuously improve training programs based on participant feedback, industry trends, and emerging regulatory changes.
Work with the Training & Development team to process and implement corrective actions to learner feedback, uphold regulatory standards during training and propose improvements/additions/incorporation of modern training solutions for learners.
Ensure all training programs are aligned & updated with regulatory standards and legislations prescribed by relevant authorities (e.g., Singapore Food Agency, Ministry of Education).
Stay updated on changes in food safety regulations and practices to provide the most accurate training.
Minimum Entry Requirements
Diploma equivalent or higher, in food science-related courses with food safety modules
WSQ Food Safety Course Level 1 (formerly known as WSQ Follow Food & Beverage Safety and Hygiene Policies and Procedures / Basic Food Hygiene Course) AND
WSQ Food Safety Course Level 3 (formerly known as WSQ Conduct Food & Beverage Hygiene Audit / Food Hygiene Officer Course)
WSQ Food Safety Course Level 4 & ISO 22000 Food Safety Management System Lead Auditor course certified by IRCA/CQI
At least two (2) years F&B experience in supervisory OR training OR consultancy area.
Work experience in food retail AND/OR food manufacturing.
ACTA/ACLP Certified.
DACE/DDDLP is preferred but not compulsory.
Proficiency in Mandarin is required due to a need to conduct classes in Mandarin - 'A' Level B3 / 'O' Level A2 / Grade 8 HSK / Grade 4 BCT / Diploma or Degree conducted in Chinese
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Job Summary:

We are seeking an experienced and passionate Food Safety Trainer(s) to join our team at Absolute Kinetics Consultancy (AKC). The ideal candidate will be responsible for developing and delivering engaging, comprehensive training sessions on food safety standards, practices, and compliance. This role is critical to ensuring our clients achieve excellence in food safety management and maintain compliance with local and international food safety regulations.

Job Requirements:

• Conduct food safety training programs for employees at various levels, including managers, supervisors, and operational staff.
• Deliver training on topics such as food hygiene courses, HACCP principles, foodborne illnesses, and regulatory compliance.
• Ensure training aligns with food safety standards mandated by SFA (Singapore Food Agency)
• Administer and evaluate assessments to measure trainee understanding and performance by regulatory standards (e.g., Singapore Food Agency, SkillsFuture Singapore, Ministry of Education).
• Continuously improve training programs based on participant feedback, industry trends, and emerging regulatory changes.
• Work with the Training & Development team to process and implement corrective actions to learner feedback,uphold regulatory standards during training and propose improvements/additions/incorporation of modern training solutions for learners.
• Ensure all training programs are aligned & updated with regulatory standards and legislations prescribed by relevant authorities (e.g., Singapore Food Agency, Ministry of Education).
• Stay updated on changes in food safety regulations and practices to provide the most accurate training.

Minimum Entry Requirements:

1. Diploma equivalent or higher, in food science-related courses with food safety modules
2. WSQ Food Safety Course Level 1 (formerly known as WSQ Follow Food & Beverage Safety and Hygiene Policies and Procedures / Basic Food Hygiene Course) AND
3. WSQ Food Safety Course Level 3 (formerly known as WSQ Conduct Food & Beverage Hygiene Audit / Food Hygiene Officer Course)
4. WSQ Food Safety Course Level 4 & ISO 22000 Food Safety Management System Lead Auditor course certified by IRCA/CQI
5. At least two (2) years F&B experience in supervisory OR training OR consultancy area.
6. Work experience in food retail AND/OR food manufacturing.
7. ACTA/ACLP Certified.
8. DACE/DDDLP is preferred but not compulsory.
9. Proficiency in Mandarin is required due to a need to conduct classes in Mandarin
   - 'A' Level B3 / 'O' Level A2 / Grade 8 HSK / Grade 4 BCT / Diploma or Degree conducted in Chinese

Location:
Singapore
Team:
Corporate Functions
Employment Type:
Regular
Job Code:
A A
Team Introduction:
At ByteDance, our commitment to fostering a safe, healthy, and sustainable workplace transcends borders. The Food and Beverage team promotes best practices and supports the business by elevating and creating unique employee and client food and beverage experiences. Our team focuses on implementing industry knowledge across our global portfolio, providing special food and beverage opportunities, creating leading operating standards and deploying innovative ideas that engage our team.
The ideal candidate will develop regional food safety strategy, policy and processes, ensuring compliance and driving safety excellence at all levels of the organisation. This role requires the ability to perform in a fast-paced environment, to effectively manage multiple projects simultaneously, and to have experience in the development and implementation of large-scale safety programs with innovation and forward thinking analytics.
Responsibilities:
Manage the regional food safety program, development and implementation.
Identify and ensure food safety regulatory compliance across the region.
Implement and evolve risk management controls & procedures for food operations.
Develop and direct the implementation of the regional audit & inspection program.
Create and operationalize the regional food safety training program & guidance mechanisms.
Partner with internal and external stakeholders ensuring adherence to food safety standards.
Design, track & present SOPs and KPIs to monitor program effectiveness and performance.
Accelerate and drive innovative, forward-thinking programs and guidelines for new sites and changing food delivery models.
Conduct investigations and root cause analysis together with the EHS team for food safety incidents. Mitigate with corrective and preventive actions.
Manage relationships with regulatory agencies and third parties as required.
Embed current, forward-thinking, and innovative industry trends, regulations, and practices into data-driven insights, analytics and program enhancements.
Minimum Qualifications:
Bachelor's degree in food science, Microbiology, or a related field.
Extensive food safety and quality assurance experience with at least 5 years of experience preferably across various cities/countries in the region.
Extensive knowledge of food safety regulatory frameworks and compliance.
Certified in HACCP or other relevant food safety management programs.
Experience with the development and implementation of food safety management systems and quality assurance tools.
Strong analytical, problem solving and data analysis with insight skills.
Preferred Qualifications:
Strong leadership, communication, and organizational skills.
Ability to manage multiple projects and priorities in a fast-paced environment.
Auditing, inspection and continuous improvement skills and experience.
Leadership and management experience to guide internal, vendor and business teams as applicable
Able to travel internationally.
Strong stakeholder, analytical, project, vendor and product management skills.
Attention to detail with strong oral/written communication and presentation skills.
International experience in the development and implementation of food safety programs.
History of working within large-scale international businesses.
Certified ISO 22000 Lead Auditor.
Job Information
About Us
Founded in 2012, ByteDance's mission is to inspire creativity and enrich life. With a suite of more than a dozen products, including TikTok, Lemon8, CapCut and Pico as well as platforms specific to the China market, including Toutiao, Douyin, and Xigua, ByteDance has made it easier and more fun for people to connect with, consume, and create content.
Why Join ByteDance
Inspiring creativity is at the core of ByteDance's mission. Our innovative products are built to help people authentically express themselves, discover and connect – and our global, diverse teams make that possible. Together, we create value for our communities, inspire creativity and enrich life - a mission we work towards every day.
As ByteDancers, we strive to do great things with great people. We lead with curiosity, humility, and a desire to make impact in a rapidly growing tech company. By constantly iterating and fostering an "Always Day 1" mindset, we achieve meaningful breakthroughs for ourselves, our Company, and our users. When we create and grow together, the possibilities are limitless. Join us.
Diversity & Inclusion
ByteDance is committed to creating an inclusive space where employees are valued for their skills, experiences, and unique perspectives. Our platform connects people from across the globe and so does our workplace. At ByteDance, our mission is to inspire creativity and enrich life. To achieve that goal, we are committed to celebrating our diverse voices and to creating an environment that reflects the many communities we reach. We are passionate about this and hope you are too.
#J-18808-Ljbffr

Responsibilities
Manage, maintain, and implement the Food Quality and Safety Management System.
Enforce compliance with Food Quality and Safety Policy, MSC COC Policy, and procedures within the company premises.
Conduct daily/weekly routine validation inspections to ensure compliance with CCP, RPR, OPRP, GMP, GHP, and MSC standards.
Investigate and report on non-conformances, including workplace issues and customer returns.
Assist in preparation for customer audits, regulatory audits, and external accreditation reviews.
Participate in internal audits and the Design & Development program.
Perform monthly lab tests, analyze data, and prepare QA reports.
Liaise with authorities and third-party organizations; manage license renewals.
Maintain proper documentation of all works, projects, and reports.
Perform other ad-hoc duties as assigned by the supervisor.
Requirements
Minimum Diploma in Food Science, Quality, or relevant Engineering discipline.
At least 3 years of QA experience in the food & beverage or food packaging manufacturing industry.
Strong knowledge of ISO 9001 and ISO 22000 management systems.
ISO 9001 Internal Auditor certification is required.
ISO 22000 / HACCP or FSIS Internal Auditor certification will be an advantage.
Strong analytical, problem-solving, and brainstorming skills.
Able to make sound decisions and provide accurate reporting.
Additional Information
Salary:
Up to SGD 3,500/month x 13 months + Variable Bonus (based on individual and company performance)
Time:
5.5 Working days weekly
Working Hours:
Monday to Friday: 8.30am – 5.45pm
Saturday: 8.30am – 12.30pm (Alternate)
Location:
Senoko Drive
#J-18808-Ljbffr

We are seeking a passionate Quality Assurance Executive for our brands as part of our department's expansion. You will be responsible for ensuring all hygiene and food safety standards are met at the assigned locations.
Responsibilities
Lead and conduct daily on-site inspections, ensuring compliance with quality standards, food safety regulations, and operational procedures across production and retail outlets.
Supervise and conduct personal hygiene checks, product quality assessments, and sample retention protocols to ensure adherence to internal and external standards.
Develop, implement, and oversee the laboratory testing and sampling schedules, ensuring all critical tests are conducted in accordance with product specifications and regulatory requirements.
Analyze test results and recommend corrective actions for any deviations or non-conformities.
Implementation and continuous improvement of the ISO 22000:2018 Food Safety Management System (FSMS) for relevant operations.
Oversee and updates of the Quality Management System and Standard of Procedure, ensuring alignment with industry best practices and regulatory changes.
Work closely with relevant departments to ensure operational adherence to standards, and address any discrepancies or audit findings.
Ensure the accuracy, completeness, and proper retention of all quality assurance records, documents, and files as per regulatory and company policies.
Perform regular audits of quality documentation and lead the improvement of record-keeping practices.
Serve as the primary point of contact for external auditors and internal audits.
Coordinate with departments to ensure compliance with quality standards during audits and external inspections.
Develop, review, and enhance Standard Operating Procedures (SOPs) across all areas of operations to ensure best practices in quality assurance and food safety.
Development and continuous improvement of food safety training materials, ensuring they are relevant, up-to-date, and aligned with company policies and industry standards.
Identify and mitigate quality risks, ensuring proactive measures are taken to prevent non-conformities and quality failures.
Communicate quality-related issues and improvements to stakeholders, ensuring alignment across all levels of the organization.
Requirements
Nitec, A level, Diploma or equivalent, in Food Science/ Technology/ any related standard
Possess knowledge in SFA regulation, ISO 22000, Halal/ any other related standard
Able to multitask and work within timeline
Good communication skills
Team player, proactive and meticulous in work
Open to working in the West
5-day work week (include weekends)
The level of appointment offered will commensurate with candidate's experience.
Interested applicants are invited to apply with your detailed resume via the “Apply Now” option.
We thank you for your interest and regret that only shortlisted candidates will be notified.
#J-18808-Ljbffr

• Engagement: Approximately one week per month.
• Work Environment: Retail and hotel settings, with possible assignments in other food industry sectors.
• Schedule: Primarily weekdays, subject to client needs.
• Travel: May be required depending on customer request.

• Conduct food safety audits covering hygiene, brand standards, and HACCP compliance.
• Collect, review, and verify records, documents, procedures, policies, and test results.
• Identify, assess, and report potential or actual food safety risks, non-conformities, or deviations from established requirements.
• Provide constructive feedback and recommend corrective actions to address food safety issues or compliance gaps.
• Prepare audit reports using online reporting platforms.

• Education: Degree or background in food science, microbiology, nutrition, or a related field.
• Experience: Minimum 2–3 years in the food industry (retail, hospitality, or manufacturing) or prior involvement in food safety audits.
• Basic principles of food safety (hazard analysis, critical control points, preventive controls, foodborne illnesses).
• Relevant regulations and standards, including HACCP, Global Food Safety Initiative (GFSI), ISO standards, and local regulatory requirements.
• Strong analytical and problem-solving abilities.
• Ability to communicate findings clearly and professionally.
• IT proficiency for online reporting.

• Additional certifications such as ISO (9001, 18000, 22000), FSSAI (Hygiene Auditor, FOSTAC), ServSafe, CIEH, FSSC 22000, or other relevant industry credentials.
• FSC Level 4

We are seeking a passionate Quality Assurance Executive for our brands as part of our department's expansion. You will be responsible for ensuring all hygiene and food safety standards are met at the assigned locations.

Responsibilities

• Lead and conduct daily on-site inspections, ensuring compliance with quality standards, food safety regulations, and operational procedures across production and retail outlets.
• Supervise and conduct personal hygiene checks, product quality assessments, and sample retention protocols to ensure adherence to internal and external standards.
• Develop, implement, and oversee the laboratory testing and sampling schedules, ensuring all critical tests are conducted in accordance with product specifications and regulatory requirements.
• Analyze test results and recommend corrective actions for any deviations or non-conformities.
• Implementation and continuous improvement of the ISO 22000:2018 Food Safety Management System (FSMS) for relevant operations.
• Oversee and updates of the Quality Management System and Standard of Procedure, ensuring alignment with industry best practices and regulatory changes.
• Work closely with relevant departments to ensure operational adherence to standards, and address any discrepancies or audit findings.
• Ensure the accuracy, completeness, and proper retention of all quality assurance records, documents, and files as per regulatory and company policies.
• Perform regular audits of quality documentation and lead the improvement of record-keeping practices.
• Serve as the primary point of contact for external auditors and internal audits.
• Coordinate with departments to ensure compliance with quality standards during audits and external inspections.
• Develop, review, and enhance Standard Operating Procedures (SOPs) across all areas of operations to ensure best practices in quality assurance and food safety.
• Development and continuous improvement of food safety training materials, ensuring they are relevant, up-to-date, and aligned with company policies and industry standards.
• Identify and mitigate quality risks, ensuring proactive measures are taken to prevent non-conformities and quality failures.
• Communicate quality-related issues and improvements to stakeholders, ensuring alignment across all levels of the organization.

Requirements

• Nitec, A level, Diploma or equivalent, in Food Science/ Technology/ any related standard
• Possess knowledge in SFA regulation, ISO 22000, Halal/ any other related standard
• Able to multitask and work within timeline
• Good communication skills
• Team player, proactive and meticulous in work
• Open to working in the West
• 5-day work week (include weekends)

The level of appointment offered will commensurate with candidate's experience.

Interested applicants are invited to apply with your detailed resume via the “Apply Now” option.

We thank you for your interest and regret that only shortlisted candidates will be notified.