188 Food Service Sectors jobs in Sembawang

The Food Service Manager is responsible for managing and coordinating all food and beverage operations to ensure quality, efficiency, and excellent customer service. The role involves supervising staff, overseeing kitchen and service performance, ensuring compliance with food safety regulations, and driving profitability through effective planning and management.

• Oversee daily food service operations including kitchen, bar, and dining areas.
• Ensure high standards of food quality, hygiene, and customer service are consistently maintained.
• Manage and train staff in food preparation, service, hygiene, and safety procedures.
• Plan menus in coordination with chefs and monitor portion control and food presentation.
• Ensure compliance with SFA , NEA , and liquor licensing regulations.
• Manage inventory, food costs, and procurement of supplies.
• Handle customer feedback, resolve issues, and maintain a high level of guest satisfaction.
• Monitor financial performance, control operating costs, and prepare management reports.
• Coordinate with suppliers, vendors, and contractors for maintenance and supplies.
• Plan and execute promotional activities and seasonal menu launches.
• Supervise equipment maintenance and ensure safety compliance within all food service areas.

• Diploma or Degree in Food & Beverage Management, Hospitality, or Business Administration.
• Minimum 3–5 years of managerial experience in food service, restaurant, or hospitality operations.
• In-depth knowledge of food safety, hygiene, and sanitation standards.
• Excellent leadership, communication, and organizational skills.
• Strong financial acumen with experience in cost control and budgeting.
• Proficient in Microsoft Office , POS systems , and basic inventory software.
• WSQ Food Hygiene Certificate is mandatory.
• Familiar with SFA and Liquor Licence regulations in Singapore.
• Class 3 Driving Licence (advantage).

• Champion the company's mission and values while ensuring the highest standards of service.
• Provide attentive and professional customer service to enhance the dining experience.
• Understand the full menu, special promotions, and membership benefits.
• Manage daily restaurant operations — from table setup and food service to condiment preparation and portioning.
• Supervise multiple service points, maintain equipment condition, and propose workflow improvements.
• Anticipate and fulfil customer needs while handling any service issues with care and diplomacy.
• Plan and execute events according to guest requirements.
• Lead staff scheduling, attendance tracking, and manpower planning.
• Contribute to recruitment efforts and support daily administrative tasks.
• Carry out additional responsibilities as assigned by the Manager.

We regret only shortlisted candidates will be contacted. All applications will be handled confidentially. By submitting your application, you agree to the collection, use, retention, and disclosure of your personal information to prospective employers.

Wecruit Pte Ltd

EA License No: 20C0270

Food service crews : 2 vacancies

location : Nus U town

experience : minimum 2 years

Salary : negotiable,depending on experience

pleasant personality with good communication skills to serve and attend customer needs.

Strong team player, willing to follow instruction and support colleagues.

Responsible and service-oriented,with a positive attitude toward work.

• Deliver meals to hospital wards: Ensure timely and accurate meal delivery to patients.
• Clear trays after consumption.
• Collect meal trays from hospital wards and return them to the kitchen for cleaning.
• Wipe down food trolleys.
• Maintain hygiene by cleaning and sanitizing trolleys after each meal service.
• Prepare cutlery for the next shift.
• Ensure sufficient and clean cutlery is ready for use by the following shift.
• Adhere to hygiene and safety protocols.
• Follow all hospital and legal standards to ensure safe and hygienic practices.
• Collaborate with team members.
  Work alongside other Service Excellence Assistants to ensure seamless delivery operations.

6 days a week

Shift 1 - 7am to 3pm

Shift 2 - 2pm to 10pm

Grade 13 Dietitian

• Attend meeting with client dietician to come up with nutritious menu according to IDDSI Eat Safe standards
• Menu creation, review, endorsement, and inspection of cooked food.
• Advise on nutritional breakdown of each meal served.
• Coordinate and liaison of Nursing Home & Hospital projects
• Assist in the development of healthier food products and meals for clients.
• Participation in business tenders by producing and explanation of menu
• Undertake any other duties that the Company's Management may deem necessary or appropriate to your role as a Dietitian
• Stay informed and ensure compliance on nutrition guidelines to enhance the company's wellness framework.
• Comprehensive knowledge of food safety regulations.
• Have excellent multitasking and communication skills.
• Be meticulous and attentive to details.
• Be able to work independently and in a team environment

We are seeking a detail-oriented and customer-focused individual to join our team as a Food Service Assistant. This role involves setting up tables, wiping tables, clearing soiled plates and utensils, brewing and serving tea and water.

• Ability to work in a fast-paced environment
• Excellent communication and interpersonal skills
• Attention to detail and ability to multitask
• Basic knowledge of food safety and sanitation procedures

This is a part-time opportunity with flexible scheduling options. You will have the chance to work independently and develop your skills in a dynamic and supportive team environment.

As a Food Service Assistant, you will be responsible for maintaining a clean and organized workspace, ensuring excellent customer service, and contributing to the overall success of the establishment.

Job Description:

We are seeking a highly skilled and experienced Food Service Associate to join our team. As a key member of our staff, you will be responsible for providing exceptional customer service, ensuring that all customers receive a positive experience when dining with us.

Your primary duties will include:

• Offering friendly and efficient service to customers
• Providing menu recommendations to customers
• Processing customer orders via Point-of-Sale (POS) system
• Ensuring all items are prepared and served promptly
• Performing basic food and drinks preparation (training will be provided)
• Assisting with clearing tables and washing up
• Assisting with organizing special events
• Escalating customers' feedback to manager
• FOLLOWING PROPER HYGIENE PRACTICES IN ACCORDANCE WITH FOOD & BEVERAGE SAFETY AND HYGIENE STANDARDS
• MAY BE DEPLOYED TO WORK AT OTHER OUTLETS/OFFSITE EVENTS FROM TIME TO TIME

Required Skills and Qualifications:

We are looking for individuals who possess the following skills and qualifications:

• Closing the cafe
• Food Safety
• Serve food
• Food Retail
• Greet customers
• Cashiering
• Making hot drinks
• Team Player
• Serve drinks
• Customer Service
• Customer Service Experience

Benefits:

We offer a competitive salary and benefits package, including:

• Opportunities for career growth and development

• A fun and dynamic work environment

Others:

Please note that this job description is not an exhaustive list of all responsibilities, duties, or requirements associated with this position. You may be required to perform other tasks as assigned by your supervisor or management.

We are seeking a highly skilled Food Service Manager to oversee our food services department. The ideal candidate will have extensive experience in food preparation, customer service, and team management.

• Job Description: To perform food services following established protocols and treatment times.
• Ensure High Service Standards: Maintain cleanliness and neatness of facilities, treatment rooms, and other areas.
• Prepare Treatment Products: Prepare necessary treatment products, replenish stocks, towels, etc.
• Customer Service: Handle customer queries efficiently and politely.

• Fitness for Work: Able to work weekends/public holidays.
• Work Schedule: 6-day work week.
• Experience: Minimum 5 years' relevant experience.
• Persoanlity: Pleasant personality and hardworking attitude.

• Education and Certification: Food certification (preferred).

Job Summary:

We are seeking a dedicated food service professional to join our team. The ideal candidate will be responsible for delivering exceptional customer experiences, preparing food and beverages, and maintaining the cleanliness of the dining area.

Main Responsibilities:

• Greet and serve customers in a friendly and attentive manner
• Take orders, serve food & beverages, and clear tables efficiently
• Assist in preparing tableware, drinks, and simple ingredients as needed
• Maintain a clean and organized dining area at all times
• Support daily restaurant operations as assigned by management

Requirements:

• Prior experience in the F&B industry is preferred but not required (training provided)
• A friendly, hardworking, and proactive attitude is essential
• Good communication and teamwork skills are necessary for success
• The ability to work in a fast-paced environment is crucial

About the Opportunity:

This is an excellent opportunity for a motivated and enthusiastic individual who is passionate about delivering exceptional customer experiences. We offer a dynamic work environment, opportunities for growth and development, and a competitive compensation package.