152 Food Service Sectors jobs in Singapore
Restaurant Waiter / Waitress Jobs in Singapore
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Restaurant Waiter / Waitress Jobs in Singapore – SOFRA INTERNATIONAL FOOD PTE LTD Restaurant Waiter / Waitress Jobs in Singapore. Are you passionate about food, customer service, and working in a dynamic restaurant environment? SOFRA INTERNATIONAL FOOD PTE LTD, one of Singapore’s most loved Turkish dining establishments, is now hiring Restaurant Waiters and Waitresses to join their growing team. Known for its authentic Turkish cuisine and warm hospitality, Sofra offers a rewarding work experience for individuals who thrive in a service-oriented role. Restaurant Waiter / Waitress Jobs in Singapore
Job Details
Job Title:
Restaurant Waiter / Waitress Company:
SOFRA INTERNATIONAL FOOD PTE LTD Location:
Beach Road, Singapore Job Type:
Full-Time (Part-Time roles may be available) Industry:
Food & Beverage / Hospitality Working Hours:
Rotating shifts, including weekends and public holidaysAs a Waiter or Waitress at Sofra, you will be a key part of the front-of-house team, responsible for delivering excellent service, guiding guests through the menu, and creating a welcoming dining experience. Key Responsibilities
Greet guests with a friendly and professional attitude
Take food and beverage orders accurately and efficiently
Serve dishes in a timely and courteous manner
Provide menu recommendations and answer customer queries
Ensure the cleanliness of tables and the dining area
Assist in setting up and closing the restaurant
Handle billing and payment transactions
Collaborate with kitchen and service staff to ensure seamless operations
Requirements
Previous experience in a restaurant or café is preferred, but freshers with a positive attitude are welcome
Good communication skills in English (additional languages are a plus)
Polite, friendly, and customer-oriented personality
Team player with a strong sense of responsibility
Able to work on weekends and public holidays
Physically fit to stand for extended periods and carry trays or food
Singaporeans, PRs, and foreign candidates with a valid work permit may apply
Salary and Benefits
Monthly Salary:
SGD 5,000 – SGD 8,800 (based on experience)
Benefits:
Daily staff meals
Uniforms provided
Staff discounts on food and beverages
Overtime pay and tips (if applicable)
Career growth opportunities
Friendly and inclusive work environment
Annual leave and medical benefits
SOFRA offers a supportive workplace where employees are treated like family and given the opportunity to grow with the brand. How to Apply: Restaurant Waiter / Waitress Jobs in Singapore Interested candidates can apply by sending their updated resume to: Email: Phone: Website: interviews may also be accepted at the restaurant’s Beach Road location. It’s best to call ahead and make an appointment before visiting. Conclusion A job as a Restaurant Waiter or Waitress at SOFRA INTERNATIONAL FOOD PTE LTD is more than just serving food—it's about being part of a team that values hospitality, tradition, and excellent service. Whether you're experienced or looking to start your journey in hospitality, this is a fantastic opportunity to join a respected and established restaurant in Singapore. FAQs
Q1: Is previous experience required? A: While preferred, Sofra welcomes enthusiastic freshers with the right attitude. Q2: What is the working schedule like? A: Employees work on rotating shifts, including weekends and public holidays. Q3: Can foreigners apply? A: Yes, with the appropriate work permit, foreign applicants are welcome. Q4: Are there opportunities for promotion? A: Yes. Dedicated staff can be promoted to supervisory or management roles. Q5: Is training provided? A: Yes. On-the-job training is provided to ensure all staff are confident in their role. Also Apply:
Airport jobs in Singapore
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Food Service Attendant
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The great things you will be expected to do:
- Serve and attend to customers promptly, politely and professionally.
- Keep all food counters and displays clean and tidy at all times.
- Ensure food displays, serving gears, cutlery, and food tags are in place and available to customers at all times.
- Serve food in the assigned plates in the portions approved by the client
- Comply with hygiene and safety regulations set by the Company, clients and government
- Perform any other related duties as assigned by the immediate supervisor
Key skills & qualifications
EDUCATION & QUALIFICATION
- Candidate must possess at least a Professional Certificate/NITEC
WORK EXPERIENCE
- At least 1 year of relevant work experience in F&B
ATTRIBUTES
- Customer-service oriented personality
- Proactive, friendly and pleasant characteristics
- Efficient interaction level and proficient in delivering great customer service
- Able to communicate skills and team player
- Cheerful and self-motivated with positive working attitude
food service manager
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The Food Service Manager is responsible for managing and coordinating all food and beverage operations to ensure quality, efficiency, and excellent customer service. The role involves supervising staff, overseeing kitchen and service performance, ensuring compliance with food safety regulations, and driving profitability through effective planning and management.
KEY RESPONSIBILITIES:- Oversee daily food service operations including kitchen, bar, and dining areas.
- Ensure high standards of food quality, hygiene, and customer service are consistently maintained.
- Manage and train staff in food preparation, service, hygiene, and safety procedures.
- Plan menus in coordination with chefs and monitor portion control and food presentation.
- Ensure compliance with SFA , NEA , and liquor licensing regulations.
- Manage inventory, food costs, and procurement of supplies.
- Handle customer feedback, resolve issues, and maintain a high level of guest satisfaction.
- Monitor financial performance, control operating costs, and prepare management reports.
- Coordinate with suppliers, vendors, and contractors for maintenance and supplies.
- Plan and execute promotional activities and seasonal menu launches.
- Supervise equipment maintenance and ensure safety compliance within all food service areas.
- Diploma or Degree in Food & Beverage Management, Hospitality, or Business Administration.
- Minimum 3–5 years of managerial experience in food service, restaurant, or hospitality operations.
- In-depth knowledge of food safety, hygiene, and sanitation standards.
- Excellent leadership, communication, and organizational skills.
- Strong financial acumen with experience in cost control and budgeting.
- Proficient in Microsoft Office , POS systems , and basic inventory software.
- WSQ Food Hygiene Certificate is mandatory.
- Familiar with SFA and Liquor Licence regulations in Singapore.
- Class 3 Driving Licence (advantage).
Food Service Supervisor
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- Champion the company's mission and values while ensuring the highest standards of service.
- Provide attentive and professional customer service to enhance the dining experience.
- Understand the full menu, special promotions, and membership benefits.
- Manage daily restaurant operations — from table setup and food service to condiment preparation and portioning.
- Supervise multiple service points, maintain equipment condition, and propose workflow improvements.
- Anticipate and fulfil customer needs while handling any service issues with care and diplomacy.
- Plan and execute events according to guest requirements.
- Lead staff scheduling, attendance tracking, and manpower planning.
- Contribute to recruitment efforts and support daily administrative tasks.
- Carry out additional responsibilities as assigned by the Manager.
We regret only shortlisted candidates will be contacted. All applications will be handled confidentially. By submitting your application, you agree to the collection, use, retention, and disclosure of your personal information to prospective employers.
Wecruit Pte Ltd
EA License No: 20C0270
Food Service Assistant
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Job Summary
As a member of the Food Service team, the individual will be tasked to assist and deliver in a pleasant, friendly and timely manner patient specific high-quality food and exemplary service to patients, guests, and staff.
Job Duties And Responsibilities
- Adhere to departmental and hospital policies and procedures and other foodservice regulations at all time.
- Participate in and monitors, according to pre-set criteria, sanitation and safety procedures – including HACCP program.
- Prepare aesthetically pleasing and 100% accurate trays within 45 minutes of patient ordering meal.
- Participate in a restaurant-style cold/hot production in preparing the highest quality food product in accordance to departmental standards.
- Ensure accurate delivery to wards (Inpatient or Outpatient areas of the hospital)
- Act upon patient meal service requests either by resolving the issue directly or alerting issues to the control room or operations executives.
- Adhere to hospital and departmental hand hygiene policy and procedures.
- Inventory and restock food and equipment, prior to meal service and assure adequate levels during meal service.
- Clean and sanitize equipment according to departmental policy.
- For administrative purposes, monitor, collect and/or record operation specific data.
- Perform all other duties as assigned
Job Requirements
- Able operate various kitchen equipments for meal service which includes coffeemaker, toaster, microwave oven, mixer, blender and other necessary equipment for meal service.
- Minimum GCE 5 "N" levels and above
- Communicate effectively in English both written and spoken
- Food service experience preferred
food service crew
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Food service crews : 2 vacancies
location : Nus U town
experience : minimum 2 years
Salary : negotiable,depending on experience
pleasant personality with good communication skills to serve and attend customer needs.
Strong team player, willing to follow instruction and support colleagues.
Responsible and service-oriented,with a positive attitude toward work.
Food Service Ambassador
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- Deliver meals to hospital wards: Ensure timely and accurate meal delivery to patients.
- Clear trays after consumption.
- Collect meal trays from hospital wards and return them to the kitchen for cleaning.
- Wipe down food trolleys.
- Maintain hygiene by cleaning and sanitizing trolleys after each meal service.
- Prepare cutlery for the next shift.
- Ensure sufficient and clean cutlery is ready for use by the following shift.
- Adhere to hygiene and safety protocols.
- Follow all hospital and legal standards to ensure safe and hygienic practices.
- Collaborate with team members.
Work alongside other Service Excellence Assistants to ensure seamless delivery operations.
6 days a week
Shift 1 - 7am to 3pm
Shift 2 - 2pm to 10pm
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Food Service Attendant
Posted today
Job Viewed
Job Description
The great things you will be expected to do:
- Serve and attend to customers promptly, politely and professionally.
- Keep all food counters and displays clean and tidy at all times.
- Ensure food displays, serving gears, cutlery, and food tags are in place and available to customers at all times.
- Serve food in the assigned plates in the portions approved by the client
- Comply with hygiene and safety regulations set by the Company, clients and government
- Perform any other related duties as assigned by the immediate supervisor
Key skills & qualifications
EDUCATION & QUALIFICATION
- Candidate must possess at least a Professional Certificate/NITEC
WORK EXPERIENCE
- At least 1 year of relevant work experience in F&B
ATTRIBUTES
- Customer-service oriented personality
- Proactive, friendly and pleasant characteristics
- Efficient interaction level and proficient in delivering great customer service
- Able to communicate skills and team player
- Cheerful and self-motivated with positive working attitude
Food Service Dietitian
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Grade 13 Dietitian
- Attend meeting with client dietician to come up with nutritious menu according to IDDSI Eat Safe standards
- Menu creation, review, endorsement, and inspection of cooked food.
- Advise on nutritional breakdown of each meal served.
- Coordinate and liaison of Nursing Home & Hospital projects
- Assist in the development of healthier food products and meals for clients.
- Participation in business tenders by producing and explanation of menu
- Undertake any other duties that the Company's Management may deem necessary or appropriate to your role as a Dietitian
- Stay informed and ensure compliance on nutrition guidelines to enhance the company's wellness framework.
- Comprehensive knowledge of food safety regulations.
- Have excellent multitasking and communication skills.
- Be meticulous and attentive to details.
- Be able to work independently and in a team environment
Food Service Assistant
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The primary role of this position involves carrying out daily operations in accordance with established Standard Operating Procedures (SOP). The successful candidate will be expected to provide exceptional customer service, efficiently prepare food for counter service, and maintain the overall cleanliness and organization of the kitchen area.
Key Responsibilities:- Perform day-to-day operations according to SOP
- Deliver outstanding customer service
- Prepare food for counter service
- Cook and mix rice
- Cleanliness and organization of kitchen tools and equipment
- Maintain accurate stock levels
- A valid Hygiene Certificate is required
- The employer will provide on-the-job training