1,187 Food Service Manager jobs in Singapore

Job Overview

• Plan and execute the delivery, set-up and collection of food items.
• Coordinate the distribution of catering equipment and supplies.
• Manage cash-on-delivery transactions and maintain accurate financial records.
• Maintain a clean and hygienic environment for the assigned catering vehicle.
• Oversee the inventory levels and condition of catering equipment to ensure optimal performance.

Key Requirements

• A secondary school education is required.
• Possession of a class 3 or 4 driving license with a spotless driving record.
• Demonstrate excellent customer service skills and a pleasant demeanor.
• Availability to work on weekends and public holidays is necessary.
• The job involves lifting and handling equipment.

Additional Responsibilities

The ideal candidate will be flexible, proactive, and able to work effectively in a team environment. They must be able to adapt to changing circumstances and priorities. A strong understanding of food safety and hygiene practices is essential. Regular attendance and punctuality are expected. The ability to communicate clearly and effectively with colleagues and clients is crucial.

The Restaurant Operations Expert plays a pivotal role in overseeing the efficient operation and profitability of the restaurant. Key responsibilities include driving employee management and performance, inspiring and motivating team members, and working collaboratively as part of a cohesive unit.

This key position is accountable for achieving exceptional sales results and maintaining high standards of customer service, food quality, and cleanliness. The ideal candidate will be able to lead a team in a fast-paced and demanding environment.

• Drive daily operations effectiveness and efficiency by ensuring cleanliness of the restaurant, accurate food order taking, and excellent customer service.
• Proactively communicate with employees on KPIs related to sales, service, and food quality to foster a culture of excellence.
• Maintain a close and professional working relationship with the kitchen at all times.
• Ensure compliance with licensing, hygiene, and health and safety legislation/guidelines.
• Manage budgets and stock levels of food and other related utensils and cutleries.
• Handle customers' compliments and complaints promptly.
• Deliver and present manpower and sales reports.
• Suggest and recommend improvements to the running of the restaurant.

• Preferably with Degree/Diploma in Hospitality-related studies or with WSQ Certificate in F&B Operations/F&B Supervision/F&B Management.
• Possession of a passion for excellent customer service.
• Able to lead a team in a fast-paced and demanding environment.
• Possess good business acumen, results-driven, and highly organised.
• Excellent interpersonal and communication skills.

We are seeking a highly motivated and organized individual to fill the position of Restaurant Manager. This role involves overseeing the daily operations of our restaurant, ensuring high-quality service, and maintaining a clean and safe environment for customers and staff.

• Manage restaurant staff, including hiring, training, and supervising employees.
• Develop and implement strategies to improve customer satisfaction and increase sales.
• Maintain a clean and safe environment by adhering to health and safety regulations.
• Control costs and manage inventory levels to ensure profitability.
• Collaborate with suppliers to source high-quality ingredients and products.

• Degree in Hospitality or related field.
• Minimum 2 years' experience in a management role within the hospitality industry.
• Excellent communication and interpersonal skills.
• Ability to work well under pressure and meet deadlines.
• Strong knowledge of food safety and hygiene practices.

• A competitive salary package.
• Ongoing training and development opportunities.
• A supportive and collaborative work environment.
• The opportunity to work with a dynamic team and contribute to the success of our business.

We are a leading provider of hospitality services, committed to delivering exceptional customer experiences. Our team is passionate about providing high-quality food and beverages, while maintaining a clean and safe environment.

As a skilled professional, you will be responsible for maintaining the appearance and ambiance of our outlet. You will handle guest inquiries and resolve complaints in a professional manner. Your primary goal is to ensure that all supplies and stocks are sufficient for day-to-day operations. Additionally, you will support daily restaurant operations to guarantee smooth service and high guest satisfaction.

• Manage inventory levels to avoid stockouts and overstocking
• Maintain a clean and organized workspace
• Provide exceptional customer service to guests
• Work effectively in a team-oriented environment

To excel in this role, you must possess a strong interest in F&B and hospitality operations. You should be able to work in a fast-paced environment and be willing to work on split shifts, weekends, and public holidays. A service-oriented mindset and excellent communication skills are essential for success in this position.

• Previous experience in the F&B industry
• Ability to work independently and as part of a team
• Basic computer skills and proficiency in software applications

We provide a dynamic and supportive work environment that encourages growth and development. Our team is passionate about delivering exceptional service and ensuring customer satisfaction.

For more information, please contact us at 91834574 or visit our website for details.

The Operations Director is accountable for delivering a seamless dining experience to guests at the restaurant. This involves overseeing operational efficiency and financial performance while maintaining exceptional service standards.

• Manage staff to deliver superior customer service and maintain a clean, organized restaurant environment.
• Control labor costs, monitor operating expenses, and drive sales growth.
• Maintain accurate sales reports and track daily collections.
• Supervise staff, conduct daily briefings, and motivate the team to achieve high morale.
• Plan weekly duty rosters, assign tasks, and check on their completion.
• Ensure standard operating procedures are followed and comply with relevant regulations.

• Display initiative, leadership qualities, and ability to motivate the team.
• Utilize sales techniques to increase revenue.
• Courteous, patient, and able to work under pressure.
• A team player who works well with people.
• Able to make sound decisions and work in a fast-paced environment.

• Birthday Rewards: Enjoy a unique dining experience and delightful gifts during your birthday month (capped at $200).
• Performance Incentives: Quarterly rewards and attractive bonuses.
• Staff Well-being: Sumptuous staff meals and up to $200 annual medical fee claim for confirmed staff.
• Professional Attire Provided: Confirmed staff receive fully reimbursed uniforms for work requirements.
• Transportation Support: Night transport provided for late-night work or transit.
• Career Advancement Opportunities: Explore opportunities within our dynamic organization.
• Education Support: Invest in your future with opportunities for further study.
• Additional Perks: Employee Assistance Program, Discounts on products/services, and engaging team-building activities.

Food Service Management Opportunity

The role of the F&B Executive is a challenging and dynamic position within a foodservice environment.

Key responsibilities include managing operations according to company guidelines, providing leadership and direction to staff, ensuring high standards of hygiene and food safety, and handling customer complaints in a professional manner.

Key Performance Indicators:

• Effective management of operations to meet business objectives.
• Leadership and development of staff to achieve excellent customer service.
• Adherence to health and safety protocols to minimize risk and maintain a safe working environment.

Requirements for Success:

• Ability to work in a fast-paced environment with strong organizational and time management skills.
• Strong leadership and communication skills with the ability to motivate and direct staff.
• A minimum of 2 years of experience in foodservice operations or a related field.

Preferred Qualifications:

• Experience in managing teams and implementing operational improvements.
• Knowledge of food safety and hygiene practices.

We are currently seeking an experienced Food Service Manager to assist in the daily operation of our kitchen. The ideal candidate will have a proven track record of preparing and cooking food according to recipes and quality standards, supervising staff during service, and ensuring kitchen cleanliness, hygiene, and safety.

1. Key Responsibilities:
2. • Prepare and cook food according to established recipes and quality standards;
   • Supervise kitchen staff during service to ensure seamless operations;
   • Maintain high standards of kitchen cleanliness, hygiene, and safety;

Requirements:

Qualifications:

• Minimum 2 years of experience in a senior kitchen role;
• Proven ability to lead and motivate team members;
• Detailed knowledge of food safety and hygiene procedures;
• Able to work effectively under pressure in a fast-paced environment;

What We Offer:

Benefits:

• A competitive salary package;
• Ongoing training and development opportunities;
• A dynamic and supportive work environment;

We are seeking an experienced and motivated Restaurant Captain to lead our team in delivering exceptional dining experiences, resulting in enhanced customer satisfaction.

• Recruit, train, and manage a high-performing team of servers, hosts/hostesses, and kitchen staff.
• Develop and implement effective strategies for increasing sales and improving service quality.
• Maintain high standards of cleanliness and organization in the dining area and kitchen.
• Collaborate with other department heads to achieve operational efficiency and meet business objectives.

• 5+ years of experience as a restaurant captain or similar role.
• Excellent leadership, communication, and problem-solving skills.
• Ability to work effectively under pressure and make sound decisions.
• Familiarity with inventory management and budgeting processes.

Our company offers a competitive compensation package, including benefits such as medical insurance, paid time off, and opportunities for professional growth and development.

We are a dynamic and innovative organization dedicated to providing exceptional dining experiences. Our commitment to excellence drives us to deliver high-quality services and products that exceed our customers' expectations.

As an integral member of our outlet team, you'll be responsible for operating the POS system, handling payments, and preparing food and beverages according to standard procedures. You'll also greet and serve customers, handle feedback positively, and maintain cleanliness.

• Key Responsibilities:
• Operate POS system, handle payments, and prepare eggs/beverages/toasts per SOP
• Prepare food and desserts according to SOP, ensuring quality, hygiene, and food safety
• Greet and serve customers, handle feedback positively, and maintain cleanliness
• Manage inventory, and assist in all outlet duties
• Support team members and perform other ad-hoc tasks as needed

• Requirements:
• No experience required - training provided
• Willing to handle hot food/equipment and rotate across all stations
• Team player with a positive attitude and good customer service mindset
• Able to work 6 Days work week

Why Join Us?
Our business offers a supportive and growth-driven work environment, competitive benefits, including AWS, medical coverage, and staff discounts. We provide opportunities for career progression within a leading food group.