59 Food Service Industries jobs in Bedok
Food Service Attendant
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The great things you will be expected to do:
- Serve and attend to customers promptly, politely and professionally.
- Keep all food counters and displays clean and tidy at all times.
- Ensure food displays, serving gears, cutlery, and food tags are in place and available to customers at all times.
- Serve food in the assigned plates in the portions approved by the client
- Comply with hygiene and safety regulations set by the Company, clients and government
- Perform any other related duties as assigned by the immediate supervisor
Key skills & qualifications
EDUCATION & QUALIFICATION
- Candidate must possess at least a Professional Certificate/NITEC
WORK EXPERIENCE
- At least 1 year of relevant work experience in F&B
ATTRIBUTES
- Customer-service oriented personality
- Proactive, friendly and pleasant characteristics
- Efficient interaction level and proficient in delivering great customer service
- Able to communicate skills and team player
- Cheerful and self-motivated with positive working attitude
food service manager
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The Food Service Manager is responsible for managing and coordinating all food and beverage operations to ensure quality, efficiency, and excellent customer service. The role involves supervising staff, overseeing kitchen and service performance, ensuring compliance with food safety regulations, and driving profitability through effective planning and management.
KEY RESPONSIBILITIES:- Oversee daily food service operations including kitchen, bar, and dining areas.
- Ensure high standards of food quality, hygiene, and customer service are consistently maintained.
- Manage and train staff in food preparation, service, hygiene, and safety procedures.
- Plan menus in coordination with chefs and monitor portion control and food presentation.
- Ensure compliance with SFA , NEA , and liquor licensing regulations.
- Manage inventory, food costs, and procurement of supplies.
- Handle customer feedback, resolve issues, and maintain a high level of guest satisfaction.
- Monitor financial performance, control operating costs, and prepare management reports.
- Coordinate with suppliers, vendors, and contractors for maintenance and supplies.
- Plan and execute promotional activities and seasonal menu launches.
- Supervise equipment maintenance and ensure safety compliance within all food service areas.
- Diploma or Degree in Food & Beverage Management, Hospitality, or Business Administration.
- Minimum 3–5 years of managerial experience in food service, restaurant, or hospitality operations.
- In-depth knowledge of food safety, hygiene, and sanitation standards.
- Excellent leadership, communication, and organizational skills.
- Strong financial acumen with experience in cost control and budgeting.
- Proficient in Microsoft Office , POS systems , and basic inventory software.
- WSQ Food Hygiene Certificate is mandatory.
- Familiar with SFA and Liquor Licence regulations in Singapore.
- Class 3 Driving Licence (advantage).
Food Service Supervisor
Posted today
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- Champion the company's mission and values while ensuring the highest standards of service.
- Provide attentive and professional customer service to enhance the dining experience.
- Understand the full menu, special promotions, and membership benefits.
- Manage daily restaurant operations — from table setup and food service to condiment preparation and portioning.
- Supervise multiple service points, maintain equipment condition, and propose workflow improvements.
- Anticipate and fulfil customer needs while handling any service issues with care and diplomacy.
- Plan and execute events according to guest requirements.
- Lead staff scheduling, attendance tracking, and manpower planning.
- Contribute to recruitment efforts and support daily administrative tasks.
- Carry out additional responsibilities as assigned by the Manager.
We regret only shortlisted candidates will be contacted. All applications will be handled confidentially. By submitting your application, you agree to the collection, use, retention, and disclosure of your personal information to prospective employers.
Wecruit Pte Ltd
EA License No: 20C0270
food service crew
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Food service crews : 2 vacancies
location : Nus U town
experience : minimum 2 years
Salary : negotiable,depending on experience
pleasant personality with good communication skills to serve and attend customer needs.
Strong team player, willing to follow instruction and support colleagues.
Responsible and service-oriented,with a positive attitude toward work.
Food Service Ambassador
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- Deliver meals to hospital wards: Ensure timely and accurate meal delivery to patients.
- Clear trays after consumption.
- Collect meal trays from hospital wards and return them to the kitchen for cleaning.
- Wipe down food trolleys.
- Maintain hygiene by cleaning and sanitizing trolleys after each meal service.
- Prepare cutlery for the next shift.
- Ensure sufficient and clean cutlery is ready for use by the following shift.
- Adhere to hygiene and safety protocols.
- Follow all hospital and legal standards to ensure safe and hygienic practices.
- Collaborate with team members.
Work alongside other Service Excellence Assistants to ensure seamless delivery operations.
6 days a week
Shift 1 - 7am to 3pm
Shift 2 - 2pm to 10pm
Food Service Dietitian
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Grade 13 Dietitian
- Attend meeting with client dietician to come up with nutritious menu according to IDDSI Eat Safe standards
- Menu creation, review, endorsement, and inspection of cooked food.
- Advise on nutritional breakdown of each meal served.
- Coordinate and liaison of Nursing Home & Hospital projects
- Assist in the development of healthier food products and meals for clients.
- Participation in business tenders by producing and explanation of menu
- Undertake any other duties that the Company's Management may deem necessary or appropriate to your role as a Dietitian
- Stay informed and ensure compliance on nutrition guidelines to enhance the company's wellness framework.
- Comprehensive knowledge of food safety regulations.
- Have excellent multitasking and communication skills.
- Be meticulous and attentive to details.
- Be able to work independently and in a team environment
Food Service Assistant
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The primary role of this position involves carrying out daily operations in accordance with established Standard Operating Procedures (SOP). The successful candidate will be expected to provide exceptional customer service, efficiently prepare food for counter service, and maintain the overall cleanliness and organization of the kitchen area.
Key Responsibilities:- Perform day-to-day operations according to SOP
- Deliver outstanding customer service
- Prepare food for counter service
- Cook and mix rice
- Cleanliness and organization of kitchen tools and equipment
- Maintain accurate stock levels
- A valid Hygiene Certificate is required
- The employer will provide on-the-job training
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Food Service Manager
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We are a leading restaurant with multiple locations across Singapore, providing an exceptional dining experience. We're looking for skilled service professionals to enhance our team's performance.
Job Position: F&B Executive
Become a key player in delivering impeccable customer service and culinary excellence. Key Responsibilities:
- Welcoming guests warmly upon arrival and escorting them to their tables with menus.
- Serving food and beverages according to established fine-dining service standards in a timely manner.
- Being knowledgeable about the menu, including ingredients and preparation methods.
- Anticipating and fulfilling customer needs, such as refilling water glasses or providing additional utensils.
- Presentation of the bill to customers and processing payments accurately and efficiently.
- Addressing customer concerns and complaints in a timely and professional manner.
- Maintaining high-quality hygiene standards by ensuring compliance with health and safety regulations.
- Carrying out ad-hoc duties as assigned.
Key Requirements:
- Ambitious and proactive attitude towards delivering excellent customer experiences.
- Familiarity with health and safety regulations and food safety standards.
- Effective verbal and written communication skills in English.
Food Service Supervisor
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We are seeking a skilled professional to manage the daily operations of our restaurant. The ideal candidate will have previous experience in food and beverage management, with a strong focus on leadership and customer service.
Key Responsibilities:
- Oversee day-to-day front-of-house operations to ensure seamless service flow
- Supervise and mentor service crew members to ensure they meet brand standards
- Lead pre-shift briefings and allocate team duties effectively
- Manage customer experiences, handle feedback, and resolve service issues promptly and professionally
- Monitor floor activity and intervene as needed to maintain service speed and quality
- Track daily sales, upselling effectiveness, and provide feedback to team members
- Assist with shift scheduling, manpower planning, inventory checks, and outlet reporting
- Liaise with kitchen and backend teams to ensure coordination across departments
- Enforce hygiene, safety, and service protocols in accordance with company policies
- Train new staff and support the onboarding of new hires
Requirements:
- Minimum 1-2 years' experience in an F&B supervisor or senior service crew role
- Strong leadership and interpersonal skills, with the ability to guide, correct, and uplift team members
- Confidence in handling customer issues and making decisions under pressure
- A good understanding of F&B operations, basic admin, POS, and ordering systems
- Able to work shifts, weekends, and public holidays
- Pasionate about the F&B industry with a growth mindset
Food Service Manager
Posted today
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Job Summary:
We are seeking a Food Service Manager to oversee the day-to-day operations of our food and beverage services.