18 Food Scientists jobs in Singapore
Food Science Innovator
Posted today
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**Job Title:** Research and Development Manager
We are seeking a highly skilled and experienced Research and Development Manager to join our team in Singapore. The successful candidate will be responsible for conducting routine quality evaluations on raw materials and finished products, collaborating closely with the R&D team to support the testing and application of raw materials in product trials, proposing and developing new raw material concepts, and contributing to recipe innovation.
Key Responsibilities:
- Quality Evaluations: Conduct regular inspections of raw materials and finished products to ensure compliance with internal standards.
- R&D Collaboration: Work closely with the R&D team to support the testing and application of raw materials in product trials, including evaluating their performance and providing feedback.
- New Concept Development: Propose and develop new raw material concepts, taking into account market trends, customer needs, and product specifications.
- Recipe Innovation: Contribute to the development of new recipes, using your knowledge of food science and technology to create innovative and appealing products.
Required Skills and Qualifications:
- Education: A minimum diploma or ITE in Culinary, Food Science, Food Technology, or a related field is required.
- Experience: At least one year of related working experience is preferred.
Benefits:
- Competitive Salary: A competitive salary package is offered, which includes a basic salary, bonuses, and other benefits.
- Professional Development: Opportunities for professional development and growth within the company are available.
How to Apply:
- Email Your Resume: Email your resume in MS Word or PDF format to , including the job title in the subject line.
Food Science Intern - Processed Meat Application
Posted 2 days ago
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**Location -** Tuas, Singapore
**Job model -** On-site
At dsm-firmenich people are at the heart of the company. We are committed to equal employment opportunities and value diversity in the workplace.
**Purpose:** The purpose of this intern is to support processed meat lab work ingredients management, and lab/pilot plant equipment maintenance.
**Roles and Responsibilities**
+ Prototype preparation and ingredients application of related food product such as burgers nuggets ham, sausages, marinated chicken etc.
+ Maintain record of all evaluation of ingredients and prototypes formulation. Evaluations via sensory and/or instrument analysis.
+ Sample preparation and Ingredients management.
+ Maintain good housekeeping and cleanliness in the laboratory.
**At the end of the internship, the intern will**
+ Understand ingredients functionality and usage in processed meat application.
+ Develop understanding on sequence of ingredients mixing.
+ Operate lab and pilot plant equipment safely and independently.
+ Prepare and evaluate meat protein product.
+ Develop interpersonal and communication skill by working in cross function team such as supply chain, other business unit application lab, analytical, sensory, and/or other countries application technical team etc.
**Requirements**
+ Studied science subjects primarily related to food science and chemistry
+ Ability to weigh and mix ingredients accurately
+ Possess open-minded personality and willingness to learn
+ Hold passion in foods
+ Hands on and well organized
+ Comfortable with handling knife, sharp utensils and kitchen work
**Working Hours**
Monday to Thursday: 8am to 5pm
Friday: 8am to 3.30pm
+ Company transport at designated pick-up points: Chinese Garden, Lakeside, Pioneer, Bishan, Novena, Chua Chu Kang.
**Equal Opportunities Commitment**
dsm-firmenich is fully dedicated to inclusion because when people feel engaged and empowered, their creativity and innovation drives unprecedented progress. We aim to build a workplace where opportunity really is equal, so everyone can thrive. We do not discriminate: there's a place for everyone at dsm-firmenich.
dsm-firmenich is an Equal Opportunity and Affirmative Action Employer. dsm-firmenich people are as diverse as our customers. For us that includes a commitment to ensuring equal employment opportunities for all job applicants and employees. Employment decisions are based upon job-related reasons regardless of an applicant's race, color, religion, sex, sexual orientation, gender identity, age, national origin, disability, marital status, genetic information, protected veteran status, or any other status protected by law.
We are committed to providing reasonable support for disabled applicants in our recruiting process. Should you need assistance, and are comfortable to share this, please let us know.
**About DSM-Firmenich**
As innovators in nutrition, health, and beauty, dsm-firmenich reinvents, manufactures, and combines vital nutrients, flavors, and fragrances for the world's growing population to thrive. With our comprehensive range of solutions, with natural and renewable ingredients and renowned science and technology capabilities, we work to create what is essential for life, desirable for consumers, and more sustainable for the planet. dsm-firmenich is a Swiss-Dutch company, listed on the Euronext Amsterdam, with operations in almost 60 countries and revenues of more than 12 billion. With a diverse, worldwide team of nearly 30,000 employees, we bring progress to life every day, everywhere, for billions of people.
Food Science - Halal Audit Officer | 1618
Posted today
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Job Description
- Working Days: 5 Days (Monday - Friday)
- Working Hours: 8.30am - 5.30pm
- Salary: $2600 - $2800 + AWS
- Location: Near Clarke Quay MRT
- Diploma in Food Science & Technology, Chemistry and other science-related fields
- Preferably 1 year working experience
- Able to travel locally.
This role is supporting the company's compliance program and services, including Halal Conversion and Management, Training, and Inspection/Audits. These positions require a combination of independent project work, compliance monitoring, and client-facing activities. Responsibilities include performing periodic audits, investigations, and hands-on service delivery, while also contributing to service development through a mix of on-the-job learning and formal training.
Responsibilities:
- Prepare detailed audit and investigation reports that highlight areas of non-compliance and associated risks.
- Document all compliance activities using designated checklists and databases according to company policies and workflows.
- Conduct timely follow-ups with clients, close audits efficiently, and ensure findings are resolved.
- Perform compliance audits and monitor various Halal operations.
- Maintain and organize both electronic and hard copy files and records.
- Prepare and process documents for submission to relevant authorities, ensuring timeliness.
- Continuously engage and communicate with clients and authorities as necessary for applications.
- Monitor audit activity schedules and provide thorough follow-up, including reviews of client corrective actions.
- Provide administrative support and contribute to project committees.
- Communicate proactively with clients via phone, email, and face-to-face meetings to gather feedback and information.
- Undertake any other assignments and tasks as required.
- Any other assignments and tasks given
The Supreme Hr Advisory Pte Ltd EA No: 14C7279
Nutrition & Food Science Teacher Assistant (Queenstown)
Posted today
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Job Description
Key Responsibilities
- Assist teachers in cleaning kitchens and kitchen utensils.
- Prepare ingredients and kitchen equipment for students' cooking lessons and workshops during curriculum hours.
- Maintain general cleanliness of kitchen equipment and the workplace.
- Conduct proper stock-taking of all perishable ingredients and equipment.
- Ensure accountability and safe handling of sharp tools and confirm that electrical equipment is in good working condition.
- Perform any other duties assigned by the Authority.
- No formal education required.
- At least 1 year of relevant experience in a school setting is an advantage.
- Monday to Thursday: 7:00 AM – 4:30 PM (inclusive of 1-hour lunch break)
- Friday: 7:00 AM – 4:00 PM (inclusive of 1-hour lunch break)
- No work on Saturdays, Sundays, and gazetted public holidays.
Contract Duration: Immediate start to 31 December 2025
**Note: Only shortlisted candidates will be notified.
running the kitchen
Ingredients
managing a kitchen
Cooking
Electrical
kitchen supplies
kitchen support
worked in a kitchen
Accountability
Kitchen Management
Nutrition & Food Science Teacher Assistant (Queenstown)
Posted 1 day ago
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Job Description
- Assist teachers in cleaning kitchens and kitchen utensils.
- Prepare ingredients and kitchen equipment for students’ cooking lessons and workshops during curriculum hours.
- Maintain general cleanliness of kitchen equipment and the workplace.
- Conduct proper stock-taking of all perishable ingredients and equipment.
- Ensure accountability and safe handling of sharp tools and confirm that electrical equipment is in good working condition.
- Perform any other duties assigned by the Authority.
- No formal education required.
- At least 1 year of relevant experience in a school setting is an advantage.
- Monday to Thursday: 7:00 AM – 4:30 PM (inclusive of 1-hour lunch break)
- Friday: 7:00 AM – 4:00 PM (inclusive of 1-hour lunch break)
- No work on Saturdays, Sundays, and gazetted public holidays.
Contract Duration: Immediate start to 31 December 2025
**Note: Only shortlisted candidates will be notified.
Food Science - Halal Audit Officer | 1618
Posted 7 days ago
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Job Description
Compliance Processing Officer
- Working Days: 5 Days (Monday - Friday)
- Working Hours: 8.30am - 5.30pm
- Salary: $2600 - $2800 + AWS
- Location: Near Clarke Quay MRT
Requirements:
- Diploma in Food Science & Technology, Chemistry and other science-related fields
- Preferably 1 year working experience
- Able to travel locally.
Summary:
This role is supporting the company’s compliance program and services, including Halal Conversion and Management, Training, and Inspection/Audits. These positions require a combination of independent project work, compliance monitoring, and client-facing activities. Responsibilities include performing periodic audits, investigations, and hands-on service delivery, while also contributing to service development through a mix of on-the-job learning and formal training.
Responsibilities:
- Prepare detailed audit and investigation reports that highlight areas of non-compliance and associated risks.
- Document all compliance activities using designated checklists and databases according to company policies and workflows.
- Conduct timely follow-ups with clients, close audits efficiently, and ensure findings are resolved.
- Perform compliance audits and monitor various Halal operations.
- Maintain and organize both electronic and hard copy files and records.
- Prepare and process documents for submission to relevant authorities, ensuring timeliness.
- Continuously engage and communicate with clients and authorities as necessary for applications.
- Monitor audit activity schedules and provide thorough follow-up, including reviews of client corrective actions.
- Provide administrative support and contribute to project committees.
- Communicate proactively with clients via phone, email, and face-to-face meetings to gather feedback and information.
- Undertake any other assignments and tasks as required.
- Any other assignments and tasks given
Chin Wai Loon Reg No: R24121618
The Supreme Hr Advisory Pte Ltd EA No: 14C7279
Chief Innovation Officer - Food Science and Technology
Posted today
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Job Description
We are seeking a highly skilled and experienced professional to join our team as an Industry Expert in Food Science and Technology . The successful candidate will be responsible for leading projects related to food product development, process optimization, and packaging innovation.
Key Responsibilities:
- Design and develop new food products and processes
- Conduct research and testing to optimize existing products and processes
- Collaborate with cross-functional teams to ensure seamless project execution
- Develop and implement quality control procedures to ensure consistency and safety of products
Requirements:
- Masters or PhD in Food Science and Technology or a related field
- At least 10 years of experience in the food industry with a proven track record of technical expertise
- Excellent knowledge of food ingredients, packaging, processing, and their applications
- Strong understanding of food chemistry, microbiology, texture, and sensory evaluation
Benefits:
- Opportunity to work on innovative projects that make a real impact
- Collaborative and dynamic work environment
- Competitive salary and benefits package
What We Offer:
- A challenging and rewarding career opportunity
- Professional growth and development
- A supportive and inclusive work environment
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School Kitchen Assistant - Nutrition and Food Science
Posted today
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Job Description
This is a role where you will be assisting teachers in maintaining the cleanliness of kitchens and kitchen utensils. You will also prepare ingredients and kitchen equipment for students' cooking lessons and workshops during curriculum hours.
- Assist with cleaning kitchens and kitchen utensils to ensure a safe working environment
- Prepare ingredients and kitchen equipment for students' cooking lessons and workshops, adhering to safety guidelines
- Maintain general cleanliness of kitchen equipment and the workplace to prevent cross-contamination
- Conduct regular stock checks of perishable ingredients and equipment to prevent waste and ensure efficient operations
- Ensure accountability and safe handling of sharp tools, and verify that electrical equipment is in good working condition
- No formal education required, but relevant experience in a school setting is advantageous
Contract QC Lab Technician (Food Science / Chemistry ) - North #HHL
Posted 3 days ago
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Job Description
? Location: Woodland (Shuttle bus provided)
? Salary: Up to $3,000/month
? 5-day work week, Mon-Fri office hour
? Key Responsibilities:
• Set up & calibrate QC lab equipment (balances, pH meters, titration tools)
• Prep reagents, buffer solutions & agar plates
• Conduct analytical tests & approve/reject materials
• Manage samples, inventory & lab consumables
• Support R&D transfers, SPC monitoring, and customer inquiries
? Requirements:
• Min. Diploma in Food Science, Chem Process Tech, Biotech, Biochem or similar
• Familiar with ISO/GMP standards
• Meticulous, proactive & able to work independently
Interested candidates, do submit your resume to or telegram @alexgohhl
Alex Goh Hock Leong
(CEI.No: R1763413 l Recruit Express Pte Ltd (Healthcare & Life Science) | 99C4599)
#J-18808-LjbffrRegulatory Affairs Specialist (Pharma/ Clinical Trials MNC, Food Science/ Chem)
Posted 3 days ago
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Job Description
GENERAL SUMMARY OF ROLE:
This role will be responsible for all the domestic and regional regulatory affairs (RA), including but not limited to NDAs, variations and registration renewals in Singapore and Asian countries. She (or he) shall also be responsible for establishing domestic and regional pharmacovigilance for the products.
Responsibilities:
- Responsible for the preparation and documentation of regulatory submissions to government agencies.
- Works on problems of diverse scope where analysis of situations or data requires a review of identifiable factors.
- Exercises judgement within generally defined practices and policies in selecting methods and techniques for obtaining solutions.
- Normally receives no instructions on routine work, general instructions on new assignments.
- May provide leadership by assigning work and resolving complex problems.
- With direction, develops plans for regulatory strategies. Participates in project team meetings and provides regulatory advice. Seeks solutions and alternatives to problems and issues.
- Prepares regulatory documents for regional submissions. Acquires information from appropriate technical groups and project personnel which addresses performance of diagnostic reagents, instruments, and software. Assures adequate documentation exists for product claims and directs timely review of regulatory documents.
- Acts as a liaison for international divisions by tracking requests for information and monitoring international laws. Provides product performance data as requested by international personnel and other corporate groups.
- Monitors FDA and other agency laws and regulations, and provides recommendations and assistance to ensure company compliance.
- Direct certification application activities including sending and tracking certification letters. Maintain tracking log, and supply global registration requests.
- Provides metrics for regulatory management reporting and helps to identify areas for further monitoring for global product development system (GPDS) improvements.
- Track global registration status for project teams and new products. Log, track, and prepare report from eGPS system.
- Brings Regulatory Affairs questions/issues to the attention of RA management.
- Preparing responses to agency's questions with good writing and communication skills.
- Performs other related duties and assignments as required.
EDUCATION AND EXPERIENCE
- Min Degree in any science related field
- Minimum 2 - 3 years of experience in either domestic and regional regulatory affairs would have an advantage
- Familiar with regulatory affairs such as NDA, variation and renewal of product registrations in Pharmaceutical industry (manufacturer or distributor) would be at an advantage
- Pharmacovigilance (or safety monitoring/reporting) experiences preferred but not mandatory
SKILLS/KNOWLEDGE/ABILITIES/BEHAVIOUR TRAITS
- Project strong initiatives to establish the operating procedures for a new start-up organization.
- Detail-mindset, responsible, well-organized
- Strong communication and interpersonal skill in shared office environment.
- Pro-active and positive mindset
- Able to Prioritize tasks and workload
If you are interested in the position, do kindly drop your most updated resume to (Attn: Regulatory Affairs)
Thank You.
Leon Leong De Cong
R1551708
EA License: 99C4599
Recruit Express Pte Ltd