50 Food Scientists jobs in Singapore

• Eu Tong Sen St ( Near Clarke Quay MRT )
• 5 Days (Monday - Friday) | 8.30am - 5.30pm
• Attractive Salary Package
• Company Benefits & Incentive
• Training Provided / Halal / Food Science / Audits

(Halal Conversion and Management, Training and Inspection/Audits)

Requirements:

• Diploma in Food Science & Technology, Chemistry and other science-related fields
• Preferably 1 year working experience
• Able to travel locally

Summary:

This role is supporting the company's compliance program and services, including Halal Conversion and Management, Training, and Inspection/Audits. These positions require a combination of independent project work, compliance monitoring, and client-facing activities. Responsibilities include performing periodic audits, investigations, and hands-on service delivery, while also contributing to service development through a mix of on-the-job learning and formal training.

Responsibilities:

• Prepare detailed audit and investigation reports that highlight areas of non-compliance and associated risks.
• Document all compliance activities using designated checklists and databases according to company policies and workflows.
• Conduct timely follow-ups with clients, close audits efficiently, and ensure findings are resolved.
• Perform compliance audits and monitor various Halal operations.
• Maintain and organize both electronic and hard copy files and records.
• Prepare and process documents for submission to relevant authorities, ensuring timeliness.
• Continuously engage and communicate with clients and authorities as necessary for applications.
• Monitor audit activity schedules and provide thorough follow-up, including reviews of client corrective actions.
• Provide administrative support and contribute to project committees.
• Communicate proactively with clients via phone, email, and face-to-face meetings to gather feedback and information.
• Undertake any other assignments and tasks as required.
• Any other assignments and tasks given

Lee Wan Ling | Reg No: R

THE SUPREME HR ADVISORY PTE LTD | EA No: 14C7279

This is an exciting opportunity for a talented professional to drive innovation and excellence in food science.

1. Stay Current with Industry Developments
• Participate in regular training sessions to stay updated with the latest industry advancements.
2. Create and Improve Product Prototypes
• Design and conduct experiments to develop new product prototypes.
• Collaborate with cross-functional teams to enhance existing products and processes.
3. Establish Product Specifications and Documentation
• Develop and maintain comprehensive product documentation.
4. Evaluate Product Characteristics
• Analyze product data to identify implications on shelf life, quality, and scalability.
5. Conceptualise Commercial Production Processes
• Design and optimize commercial production processes for food ingredients.
6. Translate Lab/Pilot to Commercial Production
• Ensure seamless transition from lab/pilot to commercial production.
7. Make Recommendations for New Manufacturing Processes
• Provide expert recommendations for new manufacturing processes or equipment modifications.
8. Conduct Training and Coach Staff
• Train and coach staff members on new processes and procedures.
9. Maintain Laboratory Cleanliness
• Ensure laboratories are well-maintained and clean.

1. BSc in Food Science or Chemical Engineering
• A recognized BSc degree in Food Science or Chemical Engineering or related discipline.
2. Experience in Flavour or Related Industry Research/Processing Function
• Prior experience in flavour or related industry research/processing function.
3. Strong Analytical and Communication Skills
• Ability to communicate effectively and work independently.
4. Commitment to Quality Standards
• A commitment to maintaining high standards of quality.

We offer a competitive salary and benefits package, including frequent shuttle bus services. Working hours are from Monday to Friday, 8:30am to 5:30pm.

We are seeking a highly motivated and detail-oriented Halal Compliance Officer to join our team. The successful candidate will be responsible for ensuring that all Halal-related activities are in compliance with relevant regulations and industry standards.

The ideal candidate will have a strong background in food science and technology, as well as excellent communication and interpersonal skills. They will be able to work independently and as part of a team to achieve goals and objectives.

• Key Responsibilities:
• Conduct regular audits and investigations to ensure compliance with Halal regulations
• Prepare detailed reports highlighting areas of non-compliance and associated risks
• Document all compliance activities using designated checklists and databases
• Communicate effectively with clients and stakeholders to gather feedback and information

Required Skills and Qualifications:

• Diploma in Food Science & Technology, Chemistry, or related field
• Preferably 1 year of working experience in a similar role
• Able to travel locally

Benefits:

• Competitive salary range: $2600 - $2800 + AWS
• 5-day workweek (Monday - Friday)
• 8.30am - 5.30pm working hours
• Near Clarke Quay MRT location

How to Apply:

If you are a motivated and detail-oriented individual looking for a challenging role, please submit your application for consideration.

Job Title: Research Development Specialist

This is an exciting opportunity for a talented professional to drive innovation and excellence in food science.

Main Responsibilities:

• Stay Current with Industry Developments
• Participate in regular training sessions to stay updated with the latest industry advancements.
• Create and Improve Product Prototypes
• Design and conduct experiments to develop new product prototypes.
• Collaborate with cross-functional teams to enhance existing products and processes.
• Establish Product Specifications and Documentation
• Develop and maintain comprehensive product documentation.
• Evaluate Product Characteristics
• Analyze product data to identify implications on shelf life, quality, and scalability.
• Conceptualise Commercial Production Processes
• Design and optimize commercial production processes for food ingredients.
• Translate Lab/Pilot to Commercial Production
• Ensure seamless transition from lab/pilot to commercial production.
• Make Recommendations for New Manufacturing Processes
• Provide expert recommendations for new manufacturing processes or equipment modifications.
• Conduct Training and Coach Staff
• Train and coach staff members on new processes and procedures.
• Maintain Laboratory Cleanliness
• Ensure laboratories are well-maintained and clean.

Required Skills and Qualifications:

• BSc in Food Science or Chemical Engineering
• A recognized BSc degree in Food Science or Chemical Engineering or related discipline.
• Experience in Flavour or Related Industry Research/Processing Function
• Prior experience in flavour or related industry research/processing function.
• Strong Analytical and Communication Skills
• Ability to communicate effectively and work independently.
• Commitment to Quality Standards
• A commitment to maintaining high standards of quality.

Benefits:

We offer a competitive salary and benefits package, including frequent shuttle bus services. Working hours are from Monday to Friday, 8:30am to 5:30pm.

The Services required are set out as follows:

• Maintain cleanliness of Craft & Technology special rooms i.e. D&T

workshops, Design & Art studios and Kitchen Labs

• Conduct scheduled thorough cleaning and organisation of Craft &

Technology special rooms i.e. D&T workshops, Design & Art studios,

and Kitchen Labs termly.

• Assist the Nutrition and Food Science (NFS) unit with daily

preparation tasks to ensure smooth delivery of lessons.

• Work with NFS teachers to prepare the required portions of food

ingredients and necessary crockery/equipment needed to carry out

the practical/investigative sessions

• Monitor stock of food ingredients and alert the NFS teachers to

replenish stock when required in preparation of the

practical/investigative sessions

• Maintain a high level of hygiene standards in the kitchen labs and

during food preparation

• Support the Staff Engagement Committee in the preparation of light

meals, light desserts, snacks, and packing of staff welfare items.

• Maintain inventory of food ingredients and ensure they are organised

and properly stored.

• Ensure the overall cleaning of the sinks/stoves and overall cleaning

and disinfecting of the kitchen labs at the end of the last lesson daily

• Ensure safety compliance within the Kitchen labs and the operating

of basic kitchen equipment at all times

• Carry out the washing of aprons, school table cloth etc when

required.

• Carry out any other duties assigned by School Management.

• Date Posted

August 22, 2025
- Location

Punggol
- Offered Salary:

$1700 - $2000 / month
- Experience

1
- Qualification

None
- Position Level

Fresh/Entry level
- Number Of Vacancies

1

Job Title: Nutrition Assistant

This is a full-time position in a secondary school, requiring an individual to work closely with teachers and administrators. The successful candidate will be responsible for assisting with cooking workshops and maintaining the cleanliness of the kitchen laboratory.

• Assist teachers in preparing ingredients and equipment for cooking sessions during working hours.
• Maintain the general cleanliness of the kitchen laboratory and equipment.
• Clean the food labs, utensils, and equipment after lessons.
• Ensure proper stock-taking and management of perishable ingredients.
• Account for all equipment and ensure it is in good working condition.
• Ensure sharp equipment is always accounted for.

• Attended or in process of attending food-related certification modules or courses (e.g. Food Safety and Hygiene, Baking course, etc.).
• Familiarity with operating common kitchen equipment such as mixers, electric ovens, and gas cookers.
• Ability to prepare portions of ingredients by weight or volume.
• Previous experience of at least 3 months in performing a similar function involving food handling would be advantageous.
• Must be physically and medically fit to fulfill the job function.

The company offers endless opportunities for career progression and better work-life balance.

• Monday to Thursday: 7:00am to 4:00pm, inclusive of 1-hour lunch break.
• Friday: 7:00am to 3:00pm, inclusive of 1-hour lunch break.
• Service may be required on some Saturdays to support ad hoc school events.

The role is based in Dover, with access to public transportation.

Job Title: Food Science Compliance Specialist

We are seeking a skilled and experienced Food Science Compliance Specialist to support our company's compliance program.

• Audit and Investigation: Conduct thorough audits to identify areas of non-compliance and associated risks.
• Compliance Monitoring: Maintain accurate records of all activities using designated checklists and databases according to established protocols.
• Client-facing Activities: Provide timely updates to clients, close audits efficiently, and ensure findings are resolved.
• Hazards Identification: Perform regular compliance audits and monitor various Halal operations.

• Maintain and organize files and records.
• Prepare and process documents for submission.
• Engage and communicate with clients and authorities as necessary.
• Monitor audit activity schedules.
• Provide administrative support.
• Undertake other assignments and tasks as required.

The ideal candidate should have a Diploma in Food Science & Technology or related field and preferably 1 year working experience. The ability to travel locally is also essential.

Our company values teamwork, professionalism, and integrity. If you are a motivated individual with excellent communication skills, we encourage you to apply for this exciting opportunity.