388 Food Safety Officer jobs in Singapore

Job Description

• Conduct daily on-site inspections of kitchens to ensure in compliance to company’s SOPs and Food Safety Management System.
• Implementation and maintenance of ISO 22000:2018 manual, documents and files.
• Responsible for customer complaint investigations and root cause analysis and implement appropriate corrective actions.
• Troubleshoot of non-conformance and improve and uphold internal food safety management system with suggestions.
• Plan and coordinate for monthly food sampling, surface and hand swabs, shelf life validation studies.
• Monitor, compile, and analyze test results.
• Involve in regulatory, certification body and customer’s audits and assist in follow-up corrective/ preventive actions.
• Manage pre-requisite programs including personal hygiene, sanitation, pest control, supplier evaluation, calibration and maintenance.
• Conduct food safety trainings to staffs and develop training materials and assessment plan.
• Plan and conduct internal audit for central kitchen, retail outlets and supplier audit.
• Any other ad-hoc projects as assigned by superior.

Job Requirements

• Diploma/ Bachelor’s Degree or equivalent, in Food Science/ Technology
• Possess good knowledge in SFA, ISO 22000, Halal/ any other related standard
• Able to multitask, handle stress in fast paced environment and work within timeline
• Good analytical skills and communication skills
• Team player, proactive and meticulous in work
• Willing to work in the West

The primary responsibility of this role is to oversee the implementation and maintenance of a Food Safety Assurance System across all premises. This includes conducting compliance checks, internal audits, and investigations to identify causes of food safety incidents.

• Administer a Food Safety Assurance System in accordance with ISO 22000 and SFA standards
• Investigate findings and identify causes of food safety incidents, documenting and reporting results to superiors
• Conduct regular compliance checks and internal audits to ensure adherence to SFA standards
• Rectify food safety issues in line with SFA regulations, ensuring prompt resolution and minimal disruption to operations
• Maintain and update ISO 22000 documentation for the central kitchen, ensuring accuracy and completeness

Candidates must possess prior experience in food safety systems and compliance, with knowledge of ISO 22000 and SFA standards. Strong communication skills, attention to detail, and ability to work independently are essential for success in this role.

Join us for the world we are making, redefining biosolutions for current and future generations to come, transcending planetary boundaries, sustainability, and One Health.
The Opportunity
Esco Lifesciences Group is Singapore’s most globalized life sciences company, with annual revenues close to SGD 200M and global operations in over 42 locations and 26 direct countries across North America, Europe, Asia, and Oceania.
Esco Aster Pte Ltd is an affiliate of Esco Lifesciences Group and was first incorporated in 2017. Esco Aster is a contract research development and manufacturing organization founded and deeply rooted by scientists enabling fellow scientists to translate their bench work into commercially available products at affordable prices.
Our scientific work is in emerging and frontier biology utilizing cells as a final product or deriving products from cells which often we use cells as the factory to derive our target product. Our first commercial breakthrough success is Esco Aster is commercially first in class being first in the world to be certified for cultivated/cell-based meat to FSSC 22000 and by a competent food regulatory body.
We are first in the region to operate an end-to-end integrated full cell line creation/immortalization or engineered cell line, cell culture process development, analytical development for stem cells and exosomes with full cGMP capabilities from Drug Substance and small-scale fill & finish for final Cell Therapy Product.
The work we do creates a remarkable and lasting impact on our world. We offer you an opportunity to be part of this exciting journey to own your career and firsthand exposure to new emerging modalities supporting translational sciences.
Join us as we redefine BioSolutions for One World and One Health for the current and future generations to come.
The Scope
You will be part of Esco Aster’s Quality Assurance team and contribute towards the overall site mission and objectives. You will support the site’s GMP operational activities, product development, and product release to ensure compliance and meeting of quality requirements. You will be expected to assist the Quality Department to have an oversight on the site’s FSMS (Food Safety Management System)/ISO 22000 compliance and actively initiate and take part in continuous improvement programs.
Primary work location: Ayer Rajah, Singapore
Reporting to: Food Safety Quality Assurance (FSQA) Manager
Job Responsibilities
Execute the FSMS to support the batch release and auditing, to ensure each batch of product has been manufactured, tested, and approved for release in compliance with the applicable laws and regulations in force in the country of manufacture and applicable market authorizations.
Review manufacturing batch records, data forms, protocol, reports, and maintenance of pre-requisite programs.
Administer, review, and follow-up with Deviations and Investigations and correspondence Corrective and Preventive Action (CAPAs).
Trend and report quality systems related information (deviations, investigations, CAPAs).
Prepare and compile statistical quality data for client updates and project status reports on site’s quality performance.
Assist to track quality system related to Deviations and Investigations and correspondence Corrective and Preventive Action (CAPAs).
Interface and communicate with cross-functional teams to ensure that production batches are reviewed and released in a timely manner.
Support the review of reference standards of materials, and release of incoming materials.
Support internal audit and assist the hosting of regulatory and customer audits.
Sample preparation for third-party testing.
Ensure all team members adhere to code of practice in food hygiene and cleanroom behaviors by conducting inspection and trainings.
Liaise with the external laboratory to fulfill the food quality and safety testing requirements for novel food.
Undertake tasks assigned by leaders as and when appropriate.
Requirements
Diploma in relevant discipline.
Minimum 1-3 years of Quality Assurance/Quality Control work experience in either:
Food manufacturing industry, preferably fermentation/meat related processes.
Livestock farming.
Familiar and keeping up to date with current Singapore Food Regulations, with flexibility to change as needed due to new regulatory requirements and technologies, as relevant for clinical and commercial supply.
Familiar with HACCP and other food safety standards such as ISO22000.
Preferably possesses Food Safety Level 3 certification.
Experience with regulatory requirements such as by Singapore Food Agency and/or US FDA/USDA.
Proficient in MS Office Suite (Microsoft Word, PowerPoint, Excel).
Able to work independently, self-starter, self-motivated, and task-oriented.
Good communication skills and able to openly communicate and escalate any relevant issues.
Strong team player, develop positive relationships with a strong set of interpersonal skills.
Ability to maintain discipline of team members without conflict.
Experience in Cellular Agriculture/novel food would be an advantage.
During the start-up phase of the facility, be willing to take on expanded role to set up workflow/processes for new projects.
Interested candidates, please submit a Cover Letter and CV to
#J-18808-Ljbffr

• Position: Food Safety & Hygiene Officer
• Location: Bedok North
• Working Hours: 5.5 day work week (Monday to Friday: 9am - 6pm, Saturday: 9am - 1pm)
• Salary (commensurate with experience): Up to $3,500 + Staff Meals + Variable Bonus
• Duration: Permanent
• Industry: Food & Beverage

Main Responsibilities:

• Administer a Food Safety Assurance System
• Investigate findings and identify causes of food safety incidents
• Conduct compliance checks and internal audits according to SFA standards across all premises
• Rectify food safety issues in line with SFA regulations
• Maintain and update ISO 22000 documentation for the central kitchen
• Report findings and investigations to superiors

Requirements:

• Prior experience in food safety systems and compliance is preferred
• Knowledgeable in ISO 22000 and SFA standards
• Possess good communication skills and attention to detail

Email to: for more information.

Do visit and for more job listings and career tips

***We do not charge our candidates any referral fee nor bind them with any contract.***

Abby Pang

Deputy Consulting Director (APAC)

Reg no.: R2093867

EA No: 13C6684

Thank you for your interest in this position. Our shortlisting period is 3 working days. Only shortlisted candidates will be contacted for further consideration.

If you do not receive communication from us within this timeframe, it's likely that your application has not been shortlisted by our client. In such cases, we recommend that you continue your job search to maximize your opportunities. We wish you all the best and should we have any suitable roles that match your experiences/ qualifications/ preferences, we will reach out to you.

Position: Food Safety & Hygiene Officer
Location:
Bedok North
Working Hours:
5.5 day work week (Monday to Friday: 9am - 6pm, Saturday: 9am - 1pm)
Salary:
Up to $3,500 + Staff Meals + Variable Bonus (commensurate with experience)
Duration:
Permanent
Industry:
Food & Beverage
Main Responsibilities:
Administer a Food Safety Assurance System
Investigate findings and identify causes of food safety incidents
Conduct compliance checks and internal audits according to SFA standards across all premises
Rectify food safety issues in line with SFA regulations
Maintain and update ISO 22000 documentation for the central kitchen
Report findings and investigations to superiors
Requirements:
Prior experience in food safety systems and compliance is preferred
Knowledgeable in ISO 22000 and SFA standards
Possess good communication skills and attention to detail
Interested candidates can email

for more information.
Visit our social media pages for more job listings and career tips: Facebook and Instagram.
***We do not charge candidates any referral fee nor bind them with any contract.***
Contact: Abby Pang, Deputy Consulting Director (APAC), Reg no.: R2093867, EA No: 13C6684
Note: Our shortlisting period is 3 working days. Only shortlisted candidates will be contacted. If you do not hear from us within this period, your application may not have been shortlisted. We encourage you to continue your job search and we will reach out if suitable roles arise.
#J-18808-Ljbffr

Welcome to Oishi – Singapore’s Trusted Name in Halal Ice Cream & Frozen Desserts

For over 21 years , we at Oishi have proudly led the way as Singapore’s leading homegrown manufacturer of halal-certified ice cream, soft serve, and frozen desserts. With a deep-rooted passion for quality and innovation, we’ve been creating sweet memories with food —one scoop at a time. We supply a wide range of independent retailers, foodservice operators, and institutional clients , both in Singapore and overseas. Under our trusted Oishi and Artisertz brands, our products are crafted to deliver consistency, indulgence, and joy. oishi.com.sg

Job Summary:

The Food Manufacturing Supervisor is responsible for overseeing the assigned production shift to ensure efficient, safe, and high-quality food manufacturing processes. This role includes supervising production staff, planning shifts, coordinating with other departments, and ensuring compliance with company policies, food safety regulations, and quality standards.

• Supervise and coordinate production shifts
• Ensure adherence to GMP (Good Manufacturing Practices), HACCP (Hazard Analysis Critical Control Points), and food safety standards.
• Monitor production workflows.
• Help train, mentor, and evaluate production employees; provide feedback and corrective actions when necessary.
• Collaborate with Quality Assurance, Maintenance, and Inventory teams to ensure seamless production flow.
• Monitor equipment functionality and coordinate with maintenance for timely repairs and preventive maintenance.
• Maintain accurate production records, reports, and documentation.
• Lead safety initiatives and promote a culture of continuous improvement and accountability.
• Investigate and resolve production issues and implement corrective actions.
• Enforce company policies and disciplinary procedures when required.

• 5+ years of experience in food manufacturing, including 1+ year in a supervisory role.
• Strong knowledge of food safety regulations (HACCP, FSSC, BRC).
• Excellent leadership, communication, and organizational skills.
• Ability to work in a fast-paced, team-oriented environment.
• Proficient in Microsoft Office and manufacturing software (e.g., ERP systems).

• 5.5 days (alternative saturday)
• Work is performed in a manufacturing environment with exposure to noise, temperature changes, and food ingredients.
• Must be able to stand for long periods.
• Flexibility to work different shifts, including nights, weekends, and holidays as needed.

Requirements:

• Food hygiene license
• Previous experience in a restaurant/central kitchen preferred
• Willingness to work weekends and holidays
• Strong teamwork and communication skills
• Existing knowledge of food safety procedures preferred

Responsibilities:

• Order materials, supplies, and ingredients based on demand
• Supervise kitchen staff and organize food orders
• Oversee the food preparation and cooking process
• Ensure quality and presentation of every meal served to clients
• Maintain cleanliness in the kitchen, including work areas, refrigerator, walk-in, freezer, and pantry

Welcome to Oishi – Singapore’s Trusted Name in Halal Ice Cream & Frozen Desserts

For over 21 years , we at Oishi have proudly led the way as Singapore’s leading homegrown manufacturer of halal-certified ice cream, soft serve, and frozen desserts. With a deep-rooted passion for quality and innovation, we’ve been creating sweet memories with food —one scoop at a time. We supply a wide range of independent retailers, foodservice operators, and institutional clients , both in Singapore and overseas. Under our trusted Oishi and Artisertz brands, our products are crafted to deliver consistency, indulgence, and joy. oishi.com.sg

Job Summary:

The Food Manufacturing Supervisor is responsible for overseeing the assigned production shift to ensure efficient, safe, and high-quality food manufacturing processes. This role includes supervising production staff, planning shifts, coordinating with other departments, and ensuring compliance with company policies, food safety regulations, and quality standards.

Key Responsibilities:

• Supervise and coordinate production shifts
• Ensure adherence to GMP (Good Manufacturing Practices), HACCP (Hazard Analysis Critical Control Points), and food safety standards.
• Monitor production workflows.
• Help train, mentor, and evaluate production employees; provide feedback and corrective actions when necessary.
• Collaborate with Quality Assurance, Maintenance, and Inventory teams to ensure seamless production flow.
• Monitor equipment functionality and coordinate with maintenance for timely repairs and preventive maintenance.
• Maintain accurate production records, reports, and documentation.
• Lead safety initiatives and promote a culture of continuous improvement and accountability.
• Investigate and resolve production issues and implement corrective actions.
• Enforce company policies and disciplinary procedures when required.

Qualifications:

• 5+ years of experience in food manufacturing, including 1+ year in a supervisory role.
• Strong knowledge of food safety regulations (HACCP, FSSC, BRC).
• Excellent leadership, communication, and organizational skills.
• Ability to work in a fast-paced, team-oriented environment.
• Proficient in Microsoft Office and manufacturing software (e.g., ERP systems).

Working Conditions:

• 5.5 days (alternative saturday)
• Work is performed in a manufacturing environment with exposure to noise, temperature changes, and food ingredients.
• Must be able to stand for long periods.
• Flexibility to work different shifts, including nights, weekends, and holidays as needed.

Requirements:

• Food hygiene license
• Previous experience in a restaurant/central kitchen preferred
• Willingness to work weekends and holidays
• Strong teamwork and communication skills
• Existing knowledge of food safety procedures preferred

Responsibilities:

• Order materials, supplies, and ingredients based on demand
• Supervise kitchen staff and organize food orders
• Oversee the food preparation and cooking process
• Ensure quality and presentation of every meal served to clients
• Maintain cleanliness in the kitchen, including work areas, refrigerator, walk-in, freezer, and pantry