125 Food Handling jobs in Singapore

• Support the chef and kitchen team in food preparation and order completion.
• Assist in cleaning and maintaining food preparation areas and equipment.
• Prepare and serve food and beverage orders promptly and accurately.

Success in this role requires excellent interpersonal skills, ability to work independently and as part of a team, and a strong commitment to delivering exceptional customer service. We are particularly interested in candidates with F&B experience who possess valid Food Hygiene Certificates.

• Candidates must have relevant experience in F&B or a related field.
• Possess a valid Food Hygiene Certificate (if applicable).
• Ability to work effectively in a fast-paced environment and as part of a team.

At our establishment, we aim to deliver exceptional dining experiences through our skilled culinary team.

• We are seeking a highly skilled Food Preparation Specialist to join our kitchen staff.

• Assist in food preparation and cooking
• Maintain high standards of food quality and safety
• Collaborate with chefs to create exceptional dishes

• Previous experience working in a kitchen environment
• Familiarity with Japanese cuisine and ingredients
• Excellent time management and teamwork skills

We offer a dynamic work environment where you can develop your skills and contribute to the success of our culinary team. If you have a passion for delivering high-quality food experiences, please submit your application.

We are seeking a highly skilled and enthusiastic Food Preparation Professional to join our team.

This role involves preparing, cooking, and assembling food items according to operational needs and company standards.

The ideal candidate will have excellent time management skills, attention to detail, and a passion for delivering high-quality food products.

• Prepare and cook food items in accordance with menu specifications and company standards.
• Ensure high standards of hygiene and cleanliness in all kitchen areas.
• Assist in dishwashing duties when required.
• Perform other duties assigned by the kitchen manager or supervisors.

• Welcome and greet customers warmly.
• Take customer orders accurately and serve food and beverages promptly.
• Maintain cleanliness and organisation of the service and dining areas.
• Carry out other duties as assigned by the manager or supervisors.

We offer a competitive package of benefits, including:

• A performance-based bonus.
• Annual leave + public holiday entitlement.
• Birthday vouchers to celebrate your special day.
• Medical & dental insurance for your well-being.
• Complimentary staff meals during shifts.
• Overtime pay entitlement.
• Career progression opportunities within the company.
• Uniform provided & full training to set you up for success.

We are seeking a highly organized and skilled Kitchen Assistant to join our team. The successful candidate will be responsible for assisting in the preparation of food for lessons, maintaining correct stock levels, and ensuring high standards of hygiene and safety are maintained at all times.

The successful candidate will be responsible for:

• Assisting in the preparation of food for lessons, including receiving groceries and storing them hygienically;
• Maintaining correct stock levels, ensuring stock rotation, and labeling all stock with expiry dates;
• Informing teachers of insufficient ingredients;
• Maintaining high standards of hygiene and safety in the kitchens through daily general cleaning, sweeping and mopping floors, cleaning table tops, sinks, cookers, stoves, kitchen equipment, and weekly wiping of windows;
• Ensuring all crockery, utensils, and cloths are washed after use;
• Daily disposal of garbage bags to bins outside the kitchens;
• Able to work well independently as well as within a team;
• Maintaining excellent health and hygiene procedures on food preparation;
• Performing stock-take duties of consumables such as detergents;
• Any other duties assigned by FCE teachers, HOD/Aesthetics and School Leaders.

The ideal candidate will have:

• Excellent organizational and time management skills;
• Ability to work well in a team environment;
• High standards of hygiene and cleanliness;
• Knowledge of kitchen safety procedures;
• Ability to maintain accurate records;
• Basic knowledge of cooking and food preparation.

The successful candidate will enjoy a range of benefits, including:

• A competitive salary;
• A supportive and collaborative work environment;
• Ongoing training and development opportunities;

The successful candidate will also have the opportunity to:

• Work with a diverse range of colleagues and students;
• Contribute to the development of new initiatives and projects;
• Enjoy a range of employee benefits, including access to exclusive discounts and rewards.

The Food Preparation Professional is responsible for ensuring that all food preparation areas are clean and safe for consumption.

This includes verifying that all cleaning chemicals are properly stored, recording temperatures of fridges, freezers, and storage areas, and inspecting and cleaning all preparation surfaces, cutting boards, and utensils.

Additionally, the Food Preparation Professional must ensure that cooking utensils are clean before each use, prepare ingredients by washing, peeling, cutting, and portioning, and assist other cooks to ensure that food orders are completed in a timely manner.

They must also follow health and safety guidelines, remind staff of their responsibilities, and assist chefs at all stations in the kitchen.

Key responsibilities include conducting stock rotations, checking and using ingredients before their use-by date, and storing excess food at the correct temperature to avoid spoilage.

Furthermore, they must clean and sanitize all food preparation surfaces, equipment, and utensils following established protocols. Finally, they must label and rotate all leftover food items and store them appropriately following the 'First In, First Out' (FIFO) principle.

In this role, you will work closely with chefs to ensure that high-quality dishes are prepared and presented to our guests. You will be responsible for maintaining a clean and organized kitchen environment, adhering to health and safety standards, and promoting a positive team culture.

• Ability to maintain a clean and organized kitchen environment
• Strong understanding of health and safety protocols
• Excellent communication and teamwork skills
• Ability to multitask and prioritize tasks effectively

This role offers a competitive salary and benefits package, including opportunities for career growth and development.

Please note that this role requires a high level of attention to detail and ability to work well under pressure.

Job Title: Key Culinary Role

• Working Days: We operate on a 5-day rostered work week with the possibility of occasional weekend and public holiday shifts.
• Work Hours: The working hours are from 7am to 4:30pm or 4:45pm.
• Location: Our kitchen is situated at Hillcrest Road, in the heart of the area.

The ideal candidate will be responsible for daily preparation of ingredients including cutting and cooking. This includes cutting vegetables and meat as well as cooking various ingredients.

Maintaining a high standard of cleanliness within and around the workstation is also crucial. You must adhere strictly to health and sanitation regulations.

In addition, you will be required to perform any other ad-hoc duties as needed by the operation.

Preferably, you should have at least one year of experience in a fast-paced F&B kitchen environment.

Ability to work weekends and public holidays is essential.

If you are interested in applying for this role, please submit your updated resume in DOC format via WhatsApp.

This will enable our consultant to match you with our clients.

Job Title: Food Preparation Assistant

The role of a kitchen assistant involves maintaining high standards of food quality and cleanliness in our central kitchen. This includes handling day-to-day operations, plating food for counter service, cooking and mixing rice, and replenishing required ingredients.

• Responsibilities include cleaning and washing all used service/kitchen tools, equipment and workstations
• Maintaining cleanliness & food hygiene standards
• Assisting with stock taking, receiving and dispatching

Candidates should have 1-2 years of experience as a kitchen assistant.

9am - 4pm, 5 days a week

Tai Seng

We are seeking meticulous and dedicated individuals to assist with yakitori skewer preparation at a Singapore Michelin Plate-recognized restaurant.

• Preparing chicken and other ingredients for yakitori
• Skewering ingredients accurately and consistently
• Maintaining proper hygiene and cleanliness in the prep area
• Assisting with inventory checks and basic kitchen tasks as needed

• Attention to detail and a strong focus on food safety
• Reliable and punctual, able to commit to a minimum of 4 shifts per week
• Positive attitude and willingness to learn

Develop your skills in a dynamic and supportive environment.

• Opportunity to work in a professional kitchen
• Chance to learn from experienced chefs
• Supportive team environment

Job Title: Support Kitchen Professional

We are seeking a skilled and enthusiastic kitchen assistant to join our team. As a key member of the kitchen staff, you will be responsible for assisting in food preparation, maintaining cleanliness and hygiene, and ensuring the quality of dishes.

Key Responsibilities:

• Cut and portion meat, vegetables, and other ingredients as instructed
• Assist in food preparation based on daily production needs
• Pack and label food items for delivery or storage
• Maintain cleanliness and hygiene of workstations and kitchen equipment
• Follow food safety and handling procedures at all times

Requirements:

• Valid Food Hygiene Certificate
• Physical fitness to perform tasks in a fast-paced kitchen environment

Working Conditions:

• Flexible shifts available
• Next day payout