63 Food Costs jobs in Singapore

COMPANY DESCRIPTION

Founded in 1970, Mediterranean Shipping Company (MSC), S.A of Geneva, Switzerland, is one of the world's leading container shipping lines. We are a privately-owned global organization operating a network of over 675 offices in 155 countries, employing a team of over 200,000 dedicated individuals. We have an established fleet of 900 container vessels with an intake capacity of circa 27 million TEU carried annually. Our global sailing schedules cover 300 routes, calling at 520 ports, allowing us to deliver our clients' cargo almost anywhere in the world.

Operating as independent national carriers, with sea freight offering complemented by our integrated warehousing and haulage services, we offer customers a true door-to-door and global service with unrivalled local knowledge. Trained and experienced experts for our full range of services, including refer, out-of-gauge, breakbulk and each of our trade services, give us the ability to uphold the personal service we're globally recognized for, offering customers peace-of-mind that we will be on-hand to help whenever we are needed.

An opportunity is now available for a career-minded individual to join us in MSC Southeast Asia (Singapore) Pte Ltd, as Executive, Cost Control.

RESPONSIBILITIES

Key Responsibilities

Reporting to the Manager, Cost Control. In this position, you will have opportunities to acquire skills and knowledge in the following areas:

Cost Control Tasks

• Checking and approving invoices against purchase order ("PO"), contract and HOD approval to ensure accuracy of Principal Cost;
• To liaise with vendor for any invoices discrepancies and follow up credit notes for cost savings;
• Ensure timely and correct daily posting and approval of operational vendor expenses;
• Creation of supplementary DA/GA;
• To issue tax invoices for recovery of Principal Expenses from third party and crew change income;
• Report Vessel Disbursement and General Account in ECR;
• Ensure completeness of Provision of Vessel Expense by 5 Calendar Days of vessel departure, General Account and Land Logistics Income Expenses in ECR by 5 Calendar Day of following month;
• Ensure variance between PVE and Actual not more than +/- 5% variance, else provide an explanation;
• Ensure vessel DA are filed to MSC Regional office on time;
• Identify and issue Supplementary Debit Note/Credit Notes for DA, if any;
• Attend to Principal's queries on Disbursement Accounts and liaise with Subagents to clear queries;
• Related tasks as assigned, including back-up for others during their absence.

Reporting and Deliverables to Management (unless stated otherwise)

• Provide weekly performance on Provision Vessel Expenses;
• Monthly reconcile on all Cost Control suspense account;
• Analysis & updates on cost performance.

Systems and Process Improvement

• Raise System (System Request Queue) to fix bugs on-time.

Team Management and Development

• Supervise, train and guide Cost Control Officer

QUALIFICATIONS

Who We Are Looking For

• Minimum 1 to 2 years of related voyage expenses accounting experience in a shipping industry;
• Diploma or Degree in Finance or Accounting, Qualified ACCA Professional or equivalent;
• Good Singapore IFRS and basic tax knowledge;
• Minimum 2 years SAP system experience hands-on in end-to-end Voyage Expenses Accounting Process;
• MS Office:
• Intermediate MS Excel for intelligent data massaging skills
• Intermediate MS Word and MS Outlook
• Good business English for written and verbal communication with clients and colleagues;
• Good analytical skills and problem solver;
• Good time-management;
• Managing performance expectations and high quality deliverables;
• Able to meet deadlines, work under stress and adaptable to change.

OTHER INFORMATION

If you are up for the challenge, you could be our new colleague

Please send updated CV by clicking on the Apply Now button.

Kindly indicate your current availability period, current salary & expected salary when you submit your application

Please note that your application will be sent to and reviewed by the direct employer - Mediterranean Shipping Company South East Asia (Singapore) Pte Ltd

Key Responsibilities

Reporting to the Manager, Cost Control. In this position, you will have opportunities to acquire skills and knowledge in the following areas:

Cost Control Tasks

• Checking and approving invoices against purchase order ('PO'), contract and HOD approval to ensure accuracy of Principal Cost;
• To liaise with vendor for any invoices discrepancies and follow up credit notes for cost savings;
• Ensure timely and correct daily posting and approval of operational vendor expenses;
• Creation of supplementary DA/GA;
• To issue tax invoices for recovery of Principal Expenses from third party and crew change income;
• Report Vessel Disbursement and General Account in ECR;
• Ensure completeness of Provision of Vessel Expense by 5 Calendar Days of vessel departure, General Account and Land Logistics Income Expenses in ECR by 5 Calendar Day of following month;
• Ensure variance between PVE and Actual not more than +/- 5% variance, else provide an explanation;
• Ensure vessel DA are filed to MSC Regional office on time;
• Identify and issue Supplementary Debit Note/Credit Notes for DA, if any;
• Attend to Principal's queries on Disbursement Accounts and liaise with Subagents to clear queries;
• Related tasks as assigned, including back-up for others during their absence.

Reporting and Deliverables to Management (unless stated otherwise)

• Provide weekly performance on Provision Vessel Expenses;
• Monthly reconcile on all Cost Control suspense account;
• Analysis & updates on cost performance.

Systems and Process Improvement

• Raise System (System Request Queue) to fix bugs on-time.

Team Management and Development

• Supervise, train and guide Cost Control Officer

Qualifications

Who We Are Looking For

• Minimum 1 to 2 years of related voyage expenses accounting experience in a shipping industry;
• Diploma or Degree in Finance or Accounting, Qualified ACCA Professional or equivalent;
• Good Singapore IFRS and basic tax knowledge;
• Minimum 2 years SAP system experience hands-on in end-to-end Voyage Expenses Accounting Process;
• MS Office:
• Intermediate MS Excel for intelligent data massaging skills
• Intermediate MS Word and MS Outlook
• Good business English for written and verbal communication with clients and colleagues;
• Good analytical skills and problem solver;
• Good time-management;
• Managing performance expectations and high quality deliverables;
• Able to meet deadlines, work under stress and adaptable to change.

Other Information

If you are up for the challenge, you could be our new colleague

Please send updated CV by clicking on the Apply Now button.

Kindly indicate your current availability period, current salary & expected salary when you submit your application

Company

Mediterranean Shipping Company South East Asia (Singapore) Pte Ltd

Designation

Executive, Cost Control (Shipping, 1 Year Contract)

Date Listed

15 Sep 2025

Job Type

Entry Level / Junior Executive

Intern/TS

Job Period

Flexible Start - Flexible End

Profession

Accounting / Auditing / Taxation

Industry

Logistics

Location Name

3 Temasek Avenue, Centennial Tower, Singapore , Singapore

Address

3 Temasek Ave, Singapore

Map

Allowance / Remuneration

$3,000 - 5,000 monthly

Company Profile

Founded in 1970, Mediterranean Shipping Company (MSC), S.A of Geneva, Switzerland, is one of the world's leading container shipping lines. We are a privately-owned global organization operating a network of over 675 offices in 155 countries, employing a team of over 200,000 dedicated individuals. We have an established fleet of 900 container vessels with an intake capacity of circa 27 million TEU carried annually. Our global sailing schedules cover 300 routes, calling at 520 ports, allowing us to deliver our clients' cargo almost anywhere in the world.

Operating as independent national carriers, with sea freight offering complemented by our integrated warehousing and haulage services, we offer customers a true door-to-door and global service with unrivalled local knowledge. Trained and experienced experts for our full range of services, including refer, out-of-gauge, breakbulk and each of our trade services, give us the ability to uphold the personal service we're globally recognized for, offering customers peace-of-mind that we will be on-hand to help whenever we are needed.

An opportunity is now available for a career-minded individual to join us in MSC Southeast Asia (Singapore) Pte Ltd, as Executive, Cost Control.

Job Description

Key Responsibilities

Reporting to the Manager, Cost Control. In this position, you will have opportunities to acquire skills and knowledge in the following areas:

Cost Control Tasks

• Checking and approving invoices against purchase order ("PO"), contract and HOD approval to ensure accuracy of Principal Cost;
• To liaise with vendor for any invoices discrepancies and follow up credit notes for cost savings;
• Ensure timely and correct daily posting and approval of operational vendor expenses;
• Creation of supplementary DA/GA;
• To issue tax invoices for recovery of Principal Expenses from third party and crew change income;
• Report Vessel Disbursement and General Account in ECR;
• Ensure completeness of Provision of Vessel Expense by 5 Calendar Days of vessel departure, General Account and Land Logistics Income Expenses in ECR by 5 Calendar Day of following month;
• Ensure variance between PVE and Actual not more than +/- 5% variance, else provide an explanation;
• Ensure vessel DA are filed to MSC Regional office on time;
• Identify and issue Supplementary Debit Note/Credit Notes for DA, if any;
• Attend to Principal's queries on Disbursement Accounts and liaise with Subagents to clear queries;
• Related tasks as assigned, including back-up for others during their absence.

Reporting and Deliverables to Management (unless stated otherwise)

• Provide weekly performance on Provision Vessel Expenses;
• Monthly reconcile on all Cost Control suspense account;
• Analysis & updates on cost performance.

Systems and Process Improvement

• Raise System (System Request Queue) to fix bugs on-time.

Team Management and Development

• Supervise, train and guide Cost Control Officer

Qualifications

Who We Are Looking For

• Minimum 1 to 2 years of related voyage expenses accounting experience in a shipping industry;
• Diploma or Degree in Finance or Accounting, Qualified ACCA Professional or equivalent;
• Good Singapore IFRS and basic tax knowledge;
• Minimum 2 years SAP system experience hands-on in end-to-end Voyage Expenses Accounting Process;
• MS Office:
• Intermediate MS Excel for intelligent data massaging skills
• Intermediate MS Word and MS Outlook
• Good business English for written and verbal communication with clients and colleagues;
• Good analytical skills and problem solver;
• Good time-management;
• Managing performance expectations and high quality deliverables;
• Able to meet deadlines, work under stress and adaptable to change.

Other Information

If you are up for the challenge, you could be our new colleague

Please send updated CV by clicking on the Apply Now button.

Kindly indicate your current availability period, current salary & expected salary when you submit your application

Application Instructions

Please kindly submit your application here:

Kindly note that only applications submitted via the given job link will be considered. We regret that only shortlisted applicants will be notified

Apply for this position

Additional Information

Job Number

Job CategoryFinance & Accounting

LocationW Singapore - Sentosa Cove, 21 Ocean Way, Singapore, Singapore, Singapore, 98374

ScheduleFull Time

Located Remotely?N

Position Type Non-Management

POSITION SUMMARY

Check figures, postings, and documents for correct entry, mathematical accuracy, and proper codes. Organize, secure, and maintain all files, records, cash and cash equivalents in accordance with policies and procedures. Record, store, access, and/or analyze computerized financial information. Transmit information or documents using a computer. Maintain accurate electronic spreadsheets for financial and accounting data. Classify, code, and summarize numerical and financial data to compile and keep financial records, using journals, ledgers, and/or computers. Prepare, maintain, and distribute statistical, financial, accounting, auditing, or payroll reports and tables. Complete period-end closing procedures and reports as specified. Prepare, review, reconcile, and issue bills, invoices, and account statements according to company procedures. Post requisitions and document selection activities. Ensure accurate maintenance of all employee records and files. Maintain confidentiality and security of employee and property records, files, and information. Regularly coordinate employee celebrations.

Follow all company policies and procedures; ensure uniform and personal appearance is clean and professional; maintain confidentiality of proprietary information; protect company assets; protect the privacy and security of guests and coworkers. Address service needs in a professional, positive, and timely manner. Speak with others using clear and professional language; prepare and review written documents accurately and completely; answer telephones and emails using appropriate etiquette. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Perform other reasonable job duties as requested.

PREFERRED QUALIFICATIONS

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

W Hotels' mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We're here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests' passions to life. If you are original, innovative, and always looking towards the future of what's possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

We are seeking an experienced Project Cost Control Specialist to support pre- and post-contract activities across large-scale commercial and institutional building projects.

Our organization requires a highly skilled Project Cost Control Specialist to oversee various tasks including:

• Developing Bills of Quantities for project estimation and planning
• Evaluating quotations and selecting optimal options
• Preparing sub-contract/purchasing documents for review and approval by senior management
• Managing project costs effectively through close monitoring and control
• Assisting the supervisor in preparing claims for extensions of time, acceleration, prolongation, and additional costs
• Preparing final accounts of sub-contract work and reconciliations with clients
• Issuing progress payment certificates to sub-contractors and ensuring timely payments

The selected candidate will also be responsible for other duties assigned by the supervisor.

This role demands strong skills in negotiation, Microsoft Office, construction, quantity surveying, cost management, administration, estimates, procurement, AutoCAD, team collaboration, civil engineering, tendering, pricing, sourcing, and cost control.

Take your passion to the next level and work alongside other masters of their craft to build a fulfilling and rewarding career at Marina Bay Sands.
Job Responsibilities
Calculate the cost of Inter-Kitchen Transfers and Inter-Kitchen Bars and charge to the respective cost centre
Calculate the recipe cost based on the input from Chefs/Beverage and review the Selling Price/Profit Margin of the dishes/items. Recipe Costing must be done regularly.
Eatec Integration completeness, accuracy verification, includes follow on data adjustment for inventory. Rise and follow up on costing issues to outlets on a monthly basis
Conduct Yield Test & Butchery Test with Butchery Chefs every 6 months.
Update Point-of-Sales System on time and test the new items setup and printing before the new menu is launched
Update stock take worksheets for F&B Store, Bars and Non-F&B outlets every month
Conduct periodic spot checks in F&B Stores & Bars without notice
Conduct monthly stock take in F&B Stores & Bars at the end of the month
Update Inventory Reports every month (based on physical stock take)
Update Spoilage/Wastage form submitted by the respective dept
Reconciliation of month end stock inventory for variances
Job Requirements
Education & Certification: Diploma in Accountancy/Business or equivalent
Experience: Minimum 1 year of working experience, preferably in accounting and finance
Other Prerequisites: Proficiency in MS Office (Excel, Word, and PowerPoint). Team player with good interpersonal and communication skills. Assist in any other duties assigned by superiors
Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore. Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.
#J-18808-Ljbffr

Examines all food and beverage invoices, verifying quantities ordered and received against the food order sheets and purchase orders
Ensures that all items requisitioned are properly accounted for by observing the requisitioning process
Reviews total food and beverage requisitions for pricing and extension accuracy
Maintains costs percentages on a daily basis for both food and beverage and prepares a daily report
Prices and extends all monthly food and beverage inventories
Debits miscellaneous food cost deductions to proper ledger accounts and credits food and beverage cost accounts so that both sides balance
Prepares cost breakdowns of food and beverage
Reviews daily food production as it relates to cover forecasts to see that it is according to plan
Prepare ad-hoc reporting requests
Updates menu costs quarterly for all outlets and meal periods
Prepares preliminary food and beverage cost report to summarise purchases
Prepares menu potentials by developing and compiling accurate menu abstracts
Requirements
Degree / Diploma in Hotel Management or Accounting and at least two years experiences within a hotel environment.
Knowledge of F&B cost controlling.
#J-18808-Ljbffr

· Examines all food and beverage invoices, verifying quantities ordered and received against the food order sheets and purchase orders

· Ensures that all items requisitioned are properly accounted for by observing the requisitioning process

· Reviews total food and beverage requisitions for pricing and extension accuracy

· Maintains costs percentages on a daily basis for both food and beverage and prepares a daily report

· Prices and extends all monthly food and beverage inventories

· Debits miscellaneous food cost deductions to proper ledger accounts and credits food and beverage cost accounts so that both sides balance

· Prepares cost breakdowns of food and beverage

· Reviews daily food production as it relates to cover forecasts to see that it is according to plan

· Prepare ad-hoc reporting requests

· Updates menu costs quarterly for all outlets and meal periods

· Prepares preliminary food and beverage cost report to summarise purchases

· Prepares menu potentials by developing and compiling accurate menu abstracts

Requirements:

• Degree / Diploma in Hotel Management or Accounting and at least two years experiences within a hotel environment.
• Knowledge of F&B cost controlling.