454 Food And Beverage jobs in Toa Payoh
Food & Beverage Service Crew
Singapore, Singapore
KATONG HOLDINGS PTE. LTD.
Posted today
Job Viewed
Job Description
Join us as a Food & Beverage Service Crew in Hotel Indigo Singapore Katong. You'll have ambition, talent and obviously, some key skills. We're looking for someone who can:
This position is responsible for delivering exceptional customer focused service under the direction of the F&B Operation Manager or Supervisor, through adherence to InterContinental Hotels Group Policies and Procedures and local hotel policies and procedures. You will also help to promote a desired work culture around our Winning Ways of the InterContinental Hotels Group and embrace the IHG Commitment.
Qualifications and requirements:
High School or Vocational Certificate in Hotel Management, Food & Beverage, or related field, with 1 year of related experience or an equivalent combination of education and experience. Obtained alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency. Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company. Able to read and write English.
In return for your hard work, you can look forward to a highly competitive salary and benefits package, including
And because the Hotel Indigo brand belongs to the IHG family of brands, you'll also benefit from all of the opportunities that come from being part of a successful, global hospitality company with over 6688 hotels in over 100 countries around the world
- Communicates to his / her superior any difficulties, guest comments and other relevant information
- Establishes and maintains effective employee working relationships
- Attends and participates in daily briefings and other meetings as scheduled
- Attends and participates in training sessions as scheduled
- Deliver Food and Beverage service of high standard and in accordance with departmental standards and procedures
- Prepares for service
- Carries out effective service
- Carries out effective beverage service
- Take appropriate action to resolve guest complaints
- Food and beverage stock is stored in relation to hotel procedures
- Ensure Prompt and efficient delivery of food and beverage to the guest's tables
- Beverages are upsold and regularly replenished, abiding by responsible alcohol service regulations
- Promoting and selling cocktails to guests
- Food and beverage stock is stored in relation to hotel procedures
- Performs related duties and special projects as assigned
- Demonstrate Awareness of OH&S policies and procedures and ensure all procedures are conducted safely and within OH&S guidelines and ensure your direct reports do the same
This position is responsible for delivering exceptional customer focused service under the direction of the F&B Operation Manager or Supervisor, through adherence to InterContinental Hotels Group Policies and Procedures and local hotel policies and procedures. You will also help to promote a desired work culture around our Winning Ways of the InterContinental Hotels Group and embrace the IHG Commitment.
Qualifications and requirements:
High School or Vocational Certificate in Hotel Management, Food & Beverage, or related field, with 1 year of related experience or an equivalent combination of education and experience. Obtained alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency. Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company. Able to read and write English.
In return for your hard work, you can look forward to a highly competitive salary and benefits package, including
- Duty Meals
- Birthday Off
- Medical Benefits
- Flexi Benefits
- Insurance Coverage
- 25-50% F&B Discount at restaurants within IHG Singapore Hotels
- Special Employee Rate at all IHG Hotels worldwide
- Room to Grow Opportunities
And because the Hotel Indigo brand belongs to the IHG family of brands, you'll also benefit from all of the opportunities that come from being part of a successful, global hospitality company with over 6688 hotels in over 100 countries around the world
This advertiser has chosen not to accept applicants from your region.
0
Food & Beverage Pool Service Assistant
Singapore, Singapore
beBeeCustomerService
Posted today
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Job Description
Pool Service Assistant
This is a unique opportunity to work in the food and beverage industry as a Pool Service Assistant. You will be responsible for providing exceptional customer service to our hotel and swimming pool guests.
This advertiser has chosen not to accept applicants from your region.
1
Service Crew, Food & Beverage
Singapore, Singapore
Straco Leisure Pte Ltd
Posted 14 days ago
Job Viewed
Job Description
Operate the Food & Beverage outlets at Singapore Flyer
Job Description:- To provide excellent F&B service to guests
- To take orders, serve guests and clear tables
- Respond promptly to customer inquiries
- Ensure the outlet is kept clean and tidy at all times
- Manage outlet inventory level
- Rotation to other F&B outlets when necessary
- Any other duties as assigned by management
- Relevant experience in the F&B industry
- Able to operate a Point of Sales (POS) machine
- Passionate, cheerful, positive, service-oriented and an excellent team player
- Enjoys interacting with customers, able to communicate effectively in basic English and has good interpersonal skills
We regret only short-listed candidates will be invited for an interview.
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This advertiser has chosen not to accept applicants from your region.
2
Food & Beverage Supervisor
Singapore, Singapore
QQ NOODLE HOUSE PTE. LTD.
Posted today
Job Viewed
Job Description
Roles & Responsibilities
- Coordinating daily management operations
- Delivering superior food and beverage service and maximizing customer satisfaction
- Responding efficiently and accurately to restaurant customer complaints
- Appraise staff performance and provide feedback to improve productivity
- Estimate future needs for goods, kitchen utensils and cleaning products
- Proven work experience or similar role
- Proven customer service experience as a supervisor
- Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
- Strong leadership, motivational and people skills
- Acute financial management skills
This advertiser has chosen not to accept applicants from your region.
3
Food & Beverage Supervisor
Singapore, Singapore
GRAND MERCURE ROXY HOTEL
Posted today
Job Viewed
Job Description
Duties and Responsibilities
• Meet, greet and lead guests to their seats.
• Take customer orders and deliver food and beverages.
• Clear and remove soiled dishes.
• Present bills to customer and collect payment from the customer.
• Arrange table settings and maintain a tidy dining area.
• Prepare and set-up restaurant for service.
• Collect food and beverage supply requisition, ensure that the stock collected is as per requisition.
• Respond promptly to customer inquiries.
• Undertake any other duties as requested by the Manager.
Job Requirements
• 2 years' relevant experience, preferably in a Supervisory role
• Team player but also able to work independently
• Customer oriented with a pleasant disposition
• Able to multi task and thrive in a fast paced environment
• Able to work on rotating shifts, weekends and public holiday
• Meet, greet and lead guests to their seats.
• Take customer orders and deliver food and beverages.
• Clear and remove soiled dishes.
• Present bills to customer and collect payment from the customer.
• Arrange table settings and maintain a tidy dining area.
• Prepare and set-up restaurant for service.
• Collect food and beverage supply requisition, ensure that the stock collected is as per requisition.
• Respond promptly to customer inquiries.
• Undertake any other duties as requested by the Manager.
Job Requirements
• 2 years' relevant experience, preferably in a Supervisory role
• Team player but also able to work independently
• Customer oriented with a pleasant disposition
• Able to multi task and thrive in a fast paced environment
• Able to work on rotating shifts, weekends and public holiday
This advertiser has chosen not to accept applicants from your region.
4
Food & Beverage Supervisor
Singapore, Singapore
SENTOSA BEACH RESORT PTE LTD
Posted today
Job Viewed
Job Description
Shangri-La Rasa Sentosa, Singapore
We are looking for a Food & Beverage Supervisor to join our team
As a Food & Beverage Supervisor , we rely on you to:
We are looking for a Food & Beverage Supervisor to join our team
As a Food & Beverage Supervisor , we rely on you to:
- Interact and engage with guests and maintains high quality service standards
- Supervise, lead and train team members
- Handle guest complaints effectively and professionally
- Consistently looking to increase satisfaction levels for guests
- Support the daily operation in collaboration with the managers, assist with monthly forecasting, weekly schedule, restaurant profitability evaluation etc.
- Take responsibility, in partnership with the managers for the operations look and feel, including but not limited to the overall decor and atmosphere of the outlet
- Maintain Food Hygiene and Safety Standards, knowledgeable with audit protocol.
- Enjoys delivering high quality guest service with a welcoming manner
- Has experience working in a hotel/resort environment in delivering Food & Beverage services.
- Has experience in managing outlet in an outdoor environment
- Experience in leading a team of service crews
- Knowledgeable in beverages knowledge such as bartendering added advantages.
- Involve in F&B marketing and promotions
- Willing to work shifts
- 5-day work week
- Learning and Development opportunities for career development
- Medical and insurance coverage
- Special employee discount within Shangri-La Group
- Duty Meals and shuttle bus provided
This advertiser has chosen not to accept applicants from your region.
5
Food & Beverage Assistant
Singapore, Singapore
GRAND MERCURE ROXY HOTEL
Posted today
Job Viewed
Job Description
• Meet, greet and lead guests to their seats.
• Take customer orders and deliver food and beverages.
• Clear and remove soiled dishes.
• Present bills to customer and collect payment from the customer.
• Arrange table settings and maintain a tidy dining area.
• Prepare and set-up restaurant for service.
• Respond promptly to customer inquiries.
• Undertake any other duties as requested by the Manager.
Job Requirements
• Team player but also able to work independently
• Customer oriented with a pleasant disposition
• Able to multi task and thrive in a fast paced environment
• Able to work on rotating shifts, weekends and public holiday
This advertiser has chosen not to accept applicants from your region.
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6
Food & Beverage Agent
Singapore, Singapore
GRANMIL HOLDINGS PTE LTD
Posted today
Job Viewed
Job Description
POSITION SUMMARY
Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment.
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment.
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
This advertiser has chosen not to accept applicants from your region.
7
Food & Beverage Executive
Singapore, Singapore
TASTEBUD FOODCOURT PTE. LTD.
Posted today
Job Viewed
Job Description
Job Scope
Lead the team and ensure the service standards are upheld
Ensure smooth day-to-day operation of the restaurant
Obtain sales target and KPIs given by the management
Promote positive work environment
Ensuring compliance with licensing, hygiene and health and safety legislation/guideline
Estimate food and beverage costs
Assist in sending daily sales report
Able to handle POS system
Find ways to improve operations
Enhance the customer experience and ensure customer satisfaction
Work with kitchen team on purchasing of supplies
Job Requirement
Strong communication, interpersonal and management skills
Team Player
At least 2 years of experience in a F&B outlet obtaining a managerial position
Daily washing up of restaurant area to maintain highest level of cleanliness & hygiene standard
Ability to professionally address customer complaints
Lead the team and ensure the service standards are upheld
Ensure smooth day-to-day operation of the restaurant
Obtain sales target and KPIs given by the management
Promote positive work environment
Ensuring compliance with licensing, hygiene and health and safety legislation/guideline
Estimate food and beverage costs
Assist in sending daily sales report
Able to handle POS system
Find ways to improve operations
Enhance the customer experience and ensure customer satisfaction
Work with kitchen team on purchasing of supplies
Job Requirement
Strong communication, interpersonal and management skills
Team Player
At least 2 years of experience in a F&B outlet obtaining a managerial position
Daily washing up of restaurant area to maintain highest level of cleanliness & hygiene standard
Ability to professionally address customer complaints
This advertiser has chosen not to accept applicants from your region.
8
Food & Beverage Ambassador
Singapore, Singapore
TPC HOTEL PTE. LTD.
Posted today
Job Viewed
Job Description
Job Responsibilities:
- Perform the task of order taking and maximize sales opportunities through knowledge of product and suggestions. Ensure accuracy by repeating order to the guests.
- Ensure that orders are taken clearly and accurately so that the cashier and kitchen ambassadors can fulfil their duties effectively.
- Assist in seating guests.
- Serve food and beverage to guests in the restaurant/banquet area.
- Assist with the set up
- Perform duties common to all waiters and other duties as may be assigned.
- Participate in the daily briefings of the department as well as monthly meetings to discuss the various aspects of service.
- Take orders, promote the restaurant's specialties and serve in accordance to the established standards
- Ensure that the working areas are well maintained.
- Be helpful towards guests that need assistance.
- Clear soiled dishes from the tables to the stewarding area.
- Clean and prepare tables for inflow of guests.
- Demonstrated experience in all areas of Food and Beverage service, a la carte fine dining is essential.
- Projects professional image at all times through personal presentation/ interpersonal skills.
- Understanding of luxury guest expectations and a desire to exceed these expectations.
- Initiates contacts and establishes rapport easily.
- Organises time and work efficiently.
- Excellent verbal and written communication skills
This advertiser has chosen not to accept applicants from your region.
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