104 Food And Beverage jobs in Bukit Timah

We are looking for Food & Beverage Service Crew to join our upcoming brand new hotel

As the Food & Beverage Service Crew we rely on you to:

• Support the daily operation of the bar/restaurant
• Provide a high-quality service to our bar/restaurant guests
• Ensure the smooth operation of the assigned work section
• Consistently looks for ways to enhance guest satisfaction
• Create an exceptional experience for our guests

We are looking for someone who:

• Has a passion for Food & Beverage Operations
• Enjoys delivering high quality guest service with a welcoming manner
• Loves interacting with guests and customers
• Preferably has experience working in either a restaurant or a hotel environment
• A self-starter and a team player
• Willing to work shifts including weekends and public holidays

If you are the right person, what are you waiting for? Click the apply button now and be part of the pioneering team

We are looking for Food & Beverage Service Crew to join our upcoming brand new hotel

As the Food & Beverage Service Crew we rely on you to:

• Support the daily operation of the bar/restaurant
• Provide a high-quality service to our bar/restaurant guests
• Ensure the smooth operation of the assigned work section
• Consistently looks for ways to enhance guest satisfaction
• Create an exceptional experience for our guests

We are looking for someone who:

• Has a passion for Food & Beverage Operations
• Enjoys delivering high quality guest service with a welcoming manner
• Loves interacting with guests and customers
• Preferably has experience working in either a restaurant or a hotel environment
• A self-starter and a team player
• Willing to work shifts including weekends and public holidays

If you are the right person, what are you waiting for? Click the apply button now and be part of the pioneering team

We are looking for Food & Beverage Service Crew to join our upcoming brand new hotel

As the Food & Beverage Service Crew we rely on you to:

• Support the daily operation of the bar/restaurant
• Provide a high-quality service to our bar/restaurant guests
• Ensure the smooth operation of the assigned work section
• Consistently looks for ways to enhance guest satisfaction
• Create an exceptional experience for our guests

We are looking for someone who:

• Has a passion for Food & Beverage Operations
• Enjoys delivering high quality guest service with a welcoming manner
• Loves interacting with guests and customers
• Preferably has experience working in either a restaurant or a hotel environment
• A self-starter and a team player
• Willing to work shifts including weekends and public holidays

If you are the right person, what are you waiting for? Click the apply button now and be part of the pioneering team

As a Server at Publico Ristorante, you will be the face of our vibrant Italian dining experience, delivering warm, engaging, and polished service to every guest. You'll take pride in providing attentive, detail-driven hospitality, ensuring every meal is memorable. From presenting our dishes with passion to anticipating guest needs, you will play a vital role in creating an authentic and elevated dining atmosphere that reflects the heart of Publico.

YOUR DAY TO DAY

People

• Work closely with fellow servers, bartenders, and kitchen staff to ensure smooth and efficient service.
• Participate in pre-shift briefings and assist teammates during peak periods.
• Foster a positive and respectful team environment by being a reliable and proactive team player.
• Take initiative to support new team members through peer learning and hands-on assistance.

Financial

• Apply basic upselling techniques to recommend dishes, beverages, and promotions that enhance the guest experience.
• Ensure accurate order taking and billing with minimal errors or wastage.
• Handle equipment, glassware, and cutlery with care to reduce breakage and unnecessary costs.
• Monitor side station supplies and inform supervisors when restocking is needed.

Guest Experience

• Deliver warm, attentive, and personalized service that reflects the hospitality standards of Publico.
• Maintain a good understanding of the menu and be able to answer basic guest questions about ingredients and specials.
• Anticipate guest needs and respond to feedback or requests with sincerity and promptness.
• Ensure tables are promptly set, cleared, and reset with efficiency and attention to detail.

Responsible Business

• Adhere to hygiene and safety protocols in line with food service and hotel standards.
• Support sustainable practices such as minimizing food waste and conserving resources during shifts.
• Comply with all relevant health, safety, and licensing regulations.
• Take care of your uniform, service tools, and shared workspace to contribute to a clean and professional environment.

What we need from you

• At least 1–2 years of experience in a restaurant or bar environment, preferably in a full-service or lifestyle dining setting.
• A passion for hospitality with a genuine interest in creating memorable guest experiences.
• Basic knowledge of food and beverages, with a willingness to learn more about Italian cuisine and service traditions.
• Excellent interpersonal and communication skills, with a friendly and confident presence.
• A team player who contributes to smooth daily operations and supports colleagues during peak hours.
• Able to take direction well and respond positively to feedback and training.
• Detail-oriented, with a professional approach to service, cleanliness, and presentation.
• Well-groomed and presentable, with a warm and welcoming demeanor.
• Open to working on rotating shifts, including weekends and public holidays.
• Enthusiastic, eager to learn, and adaptable to a fast-paced restaurant environment.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

As an F&B Host at Publico Ristorante, you will be the first point of contact in creating a memorable dining experience at InterContinental Singapore Robertson Quay. Your role is to provide a warm welcome, guide guests through their journey with us, and ensure every detail of their experience reflects the lively charm and sophistication of our award-winning Italian restaurant. Delivering great service by anticipating guest needs, managing reservations, and presenting a polished and professional presence is at the heart of everything we do. Our colleagues are the key to this promise, and your energy, motivation, and engagement in creating meaningful connections are essential to our success.

In addition to caring for our guests, your role also involves stewardship of the restaurant's flow and ambience. This means coordinating seamlessly with the service and culinary teams, managing seating arrangements efficiently, and ensuring smooth operations during peak periods. As an ambassador of both Publico Ristorante and the InterContinental brand, you will embody our values by consistently delivering a warm and authentic welcome.

Your Day to Day

People

• Contribute to a positive and supportive team environment by collaborating closely with fellow Hosts, Servers, Bartenders, and Leaders to achieve daily, weekly, and monthly service standards.
• Take ownership of your working environment by ensuring the host stand, reservation system, menus, and guest areas are always prepared to deliver excellent service each day.
• Embrace ongoing training and development opportunities to enhance knowledge, skills, and confidence in delivering luxury dining experiences.
• Support colleagues by sharing best practices and assisting new team members in learning IHG service standards.
• Be an ambassador of Publico Ristorante and InterContinental Hotels by consistently upholding grooming standards, professional conduct, and the IHG True Hospitality values.

Financial

• Ensure efficient use of restaurant resources such as menus, guest materials, and POS systems to reduce waste and manage costs responsibly.
• Accurately manage reservations and seating to maximise table turnover while balancing guest comfort and operational flow.
• Contribute to the hotel's productivity by coordinating seating plans and guest flow efficiently during peak service periods.
• Handle guest property and restaurant assets responsibly, safeguarding them from loss or damage.

Guest Experience

• Deliver an exceptional welcome and farewell for every guest, ensuring each interaction reflects the warmth and authenticity of Italian hospitality.
• Anticipate guest needs by proactively managing reservations, accommodating special requests where possible, and providing personalised recommendations.
• Be attentive and responsive to guest interactions, providing friendly and professional assistance at all times.
• Support seamless guest journeys by coordinating effectively with the service, culinary, and bar teams.
• Take pride in achieving high guest satisfaction scores across brand audits, mystery shopper reports, internal surveys, and online reviews.

Responsible Business

• Adhere to hotel policies, procedures, and SOPs with strict attention to health, safety, and hygiene standards.
• Actively support IHG's Responsible Business initiatives by minimising waste, conserving energy and water, and using resources efficiently within the restaurant.
• Ensure compliance with workplace safety regulations and immediately report hazards, risks, or incidents.
• Uphold confidentiality and respect guest privacy at all times.
• Represent the InterContinental brand values by demonstrating care for colleagues, guests, and the wider Robertson Quay community.

Accountability

As the face of Publico Ristorante, this role holds full accountability for creating a warm and seamless first impression, managing guest flow, and ensuring every dining experience begins and ends with excellence. The F&B Host takes ownership of the reservation process, seating arrangements, and guest interactions, embodying the InterContinental brand promise of luxury and genuine hospitality. Supported by the restaurant leadership team and the broader hotel operations, this role is central to delivering memorable experiences and upholding service standards across every guest touchpoint.

WHAT WE NEED FROM YOU

• Previous experience as a host/hostess or in a guest-facing role within a restaurant, bar, or hotel environment is an advantage, though not essential as training will be provided.
• Good communication skills in English to interact effectively with colleagues and guests; proficiency in additional languages is a plus.
• A warm, welcoming, and professional personality with a strong focus on guest service and hospitality.
• A positive, dependable, and proactive attitude, with the ability to work efficiently in a fast-paced dining environment.
• Well-groomed and able to uphold the highest standards of personal presentation as a brand ambassador for Publico Ristorante and InterContinental Hotels.
• Strong organisational and time-management skills to handle reservations, guest flow, and seating arrangements smoothly.
• Team-oriented with the ability to collaborate closely with colleagues across service and culinary teams to deliver seamless guest experiences.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

We're Hiring: Food & Beverage (F&B) Administrator

Do you have an eye for detail and a passion for keeping things organised? We are looking for a proactive and supportive individual to join our Food & Beverage (F&B) team as an Administrator . In this role, you'll play a key part behind the scenes, ensuring smooth administrative operations while supporting our exciting F&B events.

If you're someone who enjoys multitasking, loves being part of a team, and thrives in a dynamic environment, this is the role for you

Key Responsibilities

• Perform accurate data entry of sales reports, purchase orders, supplier invoices, and staff records.

• Maintain and update departmental files, rosters, and training records.

• Support the F&B team during events, including preparing documents, coordinating logistics, and handling guest lists or sign-in sheets.

• Assist with vendor coordination and ensure proper documentation for audit and compliance purposes.

• Provide administrative support such as drafting notices, consolidating timesheets, and assisting in internal communications.

• Any other duties assigned to support smooth F&B operations.

Requirements

• Friendly and approachable with strong communication skills.

• Proficient in Microsoft Office (Excel, Word, Outlook) with good attention to detail.

• Highly organised with the ability to manage multiple tasks efficiently.

• Willingness to support F&B events, including occasional evenings or weekends.

• Previous F&B or customer service experience is a bonus, but not a must.

Why Join Us?

At Singapore Swimming Club , this isn't just a job - it's your chance to be part of the energy that brings our community to life. From sports and social activities and events to food and fun, you'll join a warm, collaborative team that values creativity, initiative, and joy in the everyday. Do what you love while creating meaningful experiences for our members.