139 Food And Beverage jobs in Bedok
Food & Beverage Executive
Posted 8 days ago
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Job Description
Reporting to the Restaurant Manager, the F&B Executive will assist to ensure a smooth day-to-day operation of the outlet.
· Extend warm greetings to guest upon arrival and usher them to allocated seats.
· Ensure that mis-en place/side station is all properly set-up before the shift commences.
· Assign responsibilities to team members and offer assistance during busy periods.
· Handle phone enquiries and take guest reservations in a courteous and prompt manner.
· Perform cashiering duties as and when required.
· Supervise and train team members to ensure high service standards are maintained.
· Assist the Manager to enforce all pre-check and check control procedures.
· Monitor the quality and quantity of all food and beverage items served.
· Ensure that work areas and equipment in the outlet, is safe and without risk to health and safety.
Requirements
· At least 2 to 3 years of experience in a similar capacity
· Customer oriented with a pleasant disposition
· Excellent interpersonal, communication and multi-tasking skills.
· Able to work on rotating shifts, weekends and public holiday.
Food & Beverage Assistant
Posted 8 days ago
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Job Description
· Meet, greet and lead guests to their seats.
· Take customer orders and deliver food and beverages.
· Clear and remove soiled dishes.
· Present bills to customer and collect payment from the customer.
· Arrange table settings and maintain a tidy dining area.
· Prepare and set-up restaurant for service.
· Respond promptly to customer inquiries.
· Undertake any other duties as requested by the Manager.
Job Requirements
· Team player but also able to work independently
· Customer oriented with a pleasant disposition
· Able to multi task and thrive in a fast paced environment
· Able to work on rotating shifts, weekends and public holiday
Food & Beverage - Service Attendant
Posted today
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Job Description
JOB PURPOSE:
The F&B Service Attendant is responsible for ensuring all guests receive great experiences through the delivery of outstanding service, adhering to all established standards & procedures.
ACCOUNTABILITIES:
Responsibilities include upholding a positive culture with genuine service, a vibrant personality, personal finesse, professionalism and proactiveness towards achieving departmental goals.
Undertake restaurant operational tasks which includes taking of food & beverages orders
Display of excellent customer service at all times, greet and welcome guests in a warm and friendly manner
Create great customer experience and attentive towards the customers and their queries
Ensure prompt serving and clearing of plates after guests complete dining
Maintain high standards of cleanliness within the restaurant
Support manager in ensuring station is well maintained and well stocked
Any other tasks/duties as assigned by Supervisors
KNOWLEDGE / QUALIFICATIONS:
Minimum tertiary education with minimum 1 year experience in F&B service
Food & Beverage Service Crew
Posted today
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Job Description
We are looking for Food & Beverage Service Crew to join our upcoming brand new hotel
As the Food & Beverage Service Crew we rely on you to:
- Support the daily operation of the bar/restaurant
- Provide a high-quality service to our bar/restaurant guests
- Ensure the smooth operation of the assigned work section
- Consistently looks for ways to enhance guest satisfaction
- Create an exceptional experience for our guests
We are looking for someone who:
- Has a passion for Food & Beverage Operations
- Enjoys delivering high quality guest service with a welcoming manner
- Loves interacting with guests and customers
- Preferably has experience working in either a restaurant or a hotel environment
- A self-starter and a team player
- Willing to work shifts including weekends and public holidays
If you are the right person, what are you waiting for? Click the apply button now and be part of the pioneering team
Food & Beverage Service Crew
Posted today
Job Viewed
Job Description
We are looking for Food & Beverage Service Crew to join our upcoming brand new hotel
As the Food & Beverage Service Crew we rely on you to:
- Support the daily operation of the bar/restaurant
- Provide a high-quality service to our bar/restaurant guests
- Ensure the smooth operation of the assigned work section
- Consistently looks for ways to enhance guest satisfaction
- Create an exceptional experience for our guests
We are looking for someone who:
- Has a passion for Food & Beverage Operations
- Enjoys delivering high quality guest service with a welcoming manner
- Loves interacting with guests and customers
- Preferably has experience working in either a restaurant or a hotel environment
- A self-starter and a team player
- Willing to work shifts including weekends and public holidays
If you are the right person, what are you waiting for? Click the apply button now and be part of the pioneering team
Tell employers what skills you haveRecipes
Customer Service Oriented
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Customer Service
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Service Crew, Food & Beverage
Posted 12 days ago
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Job Description
Operate the Food & Beverage outlets at Singapore Flyer
Job Description:- To provide excellent F&B service to guests
- To take orders, serve guests and clear tables
- Respond promptly to customer inquiries
- Ensure the outlet is kept clean and tidy at all times
- Manage outlet inventory level
- Rotation to other F&B outlets when necessary
- Any other duties as assigned by management
- Relevant experience in the F&B industry
- Able to operate a Point of Sales (POS) machine
- Passionate, cheerful, positive, service-oriented and an excellent team player
- Enjoys interacting with customers, able to communicate effectively in basic English and has good interpersonal skills
We regret only short-listed candidates will be invited for an interview.
#J-18808-LjbffrTrainee - Food & Beverage

Posted 2 days ago
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Job Description
**Hotel Introduction**
We care for people so that they can be their best, and it is our natural propensity to care that differentiates us as the Hyatt family. At Grand Hyatt Singapore, the commitment to care is extended to all stakeholders, including communities, guests, and most importantly our team members. Care is at the heart of our business, and it's this distinct guest experience that makes Hyatt one of the world's best hospitality brands and one of the world's best place to work. Make a difference in the lives around you, and join a company that values respect, integrity, empathy, inclusion, wellbeing, and experimentation.
**Program Overview**
We are looking for an enthusiastic and motivated Trainee - Food & Beverage to join our team. This internship offers hands-on experience in daily operations, guest service, and teamwork within a dynamic hospitality environment. The ideal candidate is eager to learn, has a positive attitude, and enjoys working in a fast-paced setting.
**Training Period**
6 months
**What we offer:**
+ Individually customized personal learning plan
+ Training in agreed area of specialization
+ Exposure in two different outlets
+ Education: Bachelor's degree in hospitality major or related field
+ Language Skills: A good working knowledge of English Language
+ Experience: Relevant internship in hotel operations is an advantage
+ For foreign students (i.e. non-Singaporeans or non-Singapore Permanent Residents), must be able to qualify for Work Holiday Pass
**Qualifications:**
**Qualifications**
+ Education: Bachelor's degree in hospitality major or related field
+ Language Skills: A good working knowledge of English Language
+ Experience: Relevant internship and work experience in hotel operations is an advantage
+ Skills: strong communication & interpersonal skills, creative problem-solving, and cultural awareness
+ Personal Attribute: passionate about hospitality, high adaptability & resilience, and curious about global hospitality trends
**Primary Location:** SG-Singapore-Singapore
**Organization:** Grand Hyatt Singapore
**Job Level:** Full-time
**Job:** Training Program
**Req ID:** SIN
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
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Intern - Food & Beverage

Posted 2 days ago
Job Viewed
Job Description
**Program Overview**
We are looking for an enthusiastic and motivated Intern - Food & Beverage to join our team. This internship offers hands-on experience in daily operations, guest service, and teamwork within a dynamic hospitality environment. The ideal candidate is eager to learn, has a positive attitude, and enjoys working in a fast-paced setting.
**Training Period**
6 months
**Qualifications:**
**What we offer:**
- Individually customized personal learning plan
- Training in agreed area of specialization
- Exposure in two different outlets
- Education: Bachelor's degree in hospitality major or related field
- Language Skills: A good working knowledge of English Language
- Experience: Relevant internship in hotel operations is an advantage
- For foreign students (i.e. non-Singaporeans or non-Permanent Residents), must be able to qualify for Work Holiday Pass
**Primary Location:** SG-Singapore-Singapore
**Organization:** Andaz Singapore
**Job Level:** Full-time
**Job:** Training Program
**Req ID:** SIN
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
Food & Beverage - Coordinator

Posted 2 days ago
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Job Description
**Job Number**
**Job Category** Administrative
**Location** The Ritz-Carlton Millenia Singapore, Marina Bay, Singapore, Singapore, Singapore, 39799VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Serve as the point of contact for clients and communicate with them by phone and email to respond to questions and requests. Enter and retrieve information contained in computer databases using a keyboard, mouse, or trackball to update records, files, reservations, and answer inquiries from guests. Operate standard office equipment other than computers. Prepare letters, memos, and other documents using word processing, spreadsheet, database, or presentation software. Transmit information or documents using a computer, mail, or facsimile machine, including proofreading and editing written information to ensure accuracy and completeness. Enter and locate work-related information using computers and/or point of sale systems.
Follow all company policies and procedures, ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language, prepare and review written documents accurately and completely, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with other employees and departments, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Report accidents, injuries, and unsafe work conditions to manager. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world's top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.
Your role will be to ensure that the "Gold Standards" of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
Food & Beverage Server
Posted today
Job Viewed
Job Description
As a Server at Publico Ristorante, you will be the face of our vibrant Italian dining experience, delivering warm, engaging, and polished service to every guest. You'll take pride in providing attentive, detail-driven hospitality, ensuring every meal is memorable. From presenting our dishes with passion to anticipating guest needs, you will play a vital role in creating an authentic and elevated dining atmosphere that reflects the heart of Publico.
YOUR DAY TO DAY
People
- Work closely with fellow servers, bartenders, and kitchen staff to ensure smooth and efficient service.
- Participate in pre-shift briefings and assist teammates during peak periods.
- Foster a positive and respectful team environment by being a reliable and proactive team player.
- Take initiative to support new team members through peer learning and hands-on assistance.
Financial
- Apply basic upselling techniques to recommend dishes, beverages, and promotions that enhance the guest experience.
- Ensure accurate order taking and billing with minimal errors or wastage.
- Handle equipment, glassware, and cutlery with care to reduce breakage and unnecessary costs.
- Monitor side station supplies and inform supervisors when restocking is needed.
Guest Experience
- Deliver warm, attentive, and personalized service that reflects the hospitality standards of Publico.
- Maintain a good understanding of the menu and be able to answer basic guest questions about ingredients and specials.
- Anticipate guest needs and respond to feedback or requests with sincerity and promptness.
- Ensure tables are promptly set, cleared, and reset with efficiency and attention to detail.
Responsible Business
- Adhere to hygiene and safety protocols in line with food service and hotel standards.
- Support sustainable practices such as minimizing food waste and conserving resources during shifts.
- Comply with all relevant health, safety, and licensing regulations.
- Take care of your uniform, service tools, and shared workspace to contribute to a clean and professional environment.
What we need from you
- At least 1–2 years of experience in a restaurant or bar environment, preferably in a full-service or lifestyle dining setting.
- A passion for hospitality with a genuine interest in creating memorable guest experiences.
- Basic knowledge of food and beverages, with a willingness to learn more about Italian cuisine and service traditions.
- Excellent interpersonal and communication skills, with a friendly and confident presence.
- A team player who contributes to smooth daily operations and supports colleagues during peak hours.
- Able to take direction well and respond positively to feedback and training.
- Detail-oriented, with a professional approach to service, cleanliness, and presentation.
- Well-groomed and presentable, with a warm and welcoming demeanor.
- Open to working on rotating shifts, including weekends and public holidays.
- Enthusiastic, eager to learn, and adaptable to a fast-paced restaurant environment.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.