446 Food And Beverage Servers jobs in Singapore

• Communicates to his / her superior any difficulties, guest comments and other relevant information
• Establishes and maintains effective employee working relationships
• Attends and participates in daily briefings and other meetings as scheduled
• Attends and participates in training sessions as scheduled
• Deliver Food and Beverage service of high standard and in accordance with departmental standards and procedures
• Prepares for service
• Carries out effective service
• Carries out effective beverage service
• Take appropriate action to resolve guest complaints
• Food and beverage stock is stored in relation to hotel procedures
• Ensure Prompt and efficient delivery of food and beverage to the guest's tables
• Beverages are upsold and regularly replenished, abiding by responsible alcohol service regulations
• Promoting and selling cocktails to guests
• Food and beverage stock is stored in relation to hotel procedures
• Performs related duties and special projects as assigned
• Demonstrate Awareness of OH&S policies and procedures and ensure all procedures are conducted safely and within OH&S guidelines and ensure your direct reports do the same

• Duty Meals
• Birthday Off
• Medical Benefits
• Flexi Benefits
• Insurance Coverage
• 25-50% F&B Discount at restaurants within IHG Singapore Hotels
• Special Employee Rate at all IHG Hotels worldwide
• Room to Grow Opportunities

JOB PURPOSE:
The F&B Service Attendant is responsible for ensuring all guests receive great experiences through the delivery of outstanding service, adhering to all established standards & procedures.
ACCOUNTABILITIES:
Responsibilities include upholding a positive culture with genuine service, a vibrant personality, personal finesse, professionalism and proactiveness towards achieving departmental goals.
1. Undertake restaurant operational tasks which includes taking of food & beverages orders
2. Display of excellent customer service at all times, greet and welcome guests in a warm and friendly manner
3. Create great customer experience and attentive towards the customers and their queries
4. Ensure prompt serving and clearing of plates after guests complete dining
5. Maintain high standards of cleanliness within the restaurant
6. Support manager in ensuring station is well maintained and well stocked
7. Any other tasks/duties as assigned by Supervisors
KNOWLEDGE / QUALIFICATIONS:
Minimum tertiary education with minimum 1 year experience in F&B service

• Communicates to his / her superior any difficulties, guest comments and other relevant information
• Establishes and maintains effective employee working relationships
• Attends and participates in daily briefings and other meetings as scheduled
• Attends and participates in training sessions as scheduled
• Deliver Food and Beverage service of high standard and in accordance with departmental standards and procedures
• Prepares for service
• Carries out effective service
• Carries out effective beverage service
• Take appropriate action to resolve guest complaints
• Food and beverage stock is stored in relation to hotel procedures
• Ensure Prompt and efficient delivery of food and beverage to the guest's tables
• Beverages are upsold and regularly replenished, abiding by responsible alcohol service regulations
• Promoting and selling cocktails to guests
• Food and beverage stock is stored in relation to hotel procedures
• Performs related duties and special projects as assigned
• Demonstrate Awareness of OH&S policies and procedures and ensure all procedures are conducted safely and within OH&S guidelines and ensure your direct reports do the same
Accountability:
This position is responsible for delivering exceptional customer focused service under the direction of the F&B Operation Manager or Supervisor, through adherence to InterContinental Hotels Group Policies and Procedures and local hotel policies and procedures. You will also help to promote a desired work culture around our Winning Ways of the InterContinental Hotels Group and embrace the IHG Commitment.
Qualifications and requirements:
High School or Vocational Certificate in Hotel Management, Food & Beverage, or related field, with 1 year of related experience or an equivalent combination of education and experience. Obtained alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency. Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company. Able to read and write English.
In return for your hard work, you can look forward to a highly competitive salary and benefits package, including
• Duty Meals
• Birthday Off
• Medical Benefits
• Flexi Benefits
• Insurance Coverage
• 25-50% F&B Discount at restaurants within IHG Singapore Hotels
• Special Employee Rate at all IHG Hotels worldwide
• Room to Grow Opportunities
What's more, because your career will be as unique as you are, we'll give you all the tailored support you need to make a great start, be involved and grow.
And because the Hotel Indigo brand belongs to the IHG family of brands, you'll also benefit from all of the opportunities that come from being part of a successful, global hospitality company with over 6688 hotels in over 100 countries around the world

The Food Services Server is responsible for delivering exceptional dining experiences by providing prompt, friendly, and efficient service to customers. This role involves taking orders, serving food and beverages, and ensuring the cleanliness and organization of the dining area. The Food Services Server works closely with kitchen staff to ensure orders are accurate and served in a timely manner, maintaining high standards of customer satisfaction.

Key Responsibilities:

• Greet customers and assist them in selecting menu items.
• Take and accurately process food and beverage orders.
• Serve meals and drinks to customers promptly and courteously.
• Ensure cleanliness and proper setup of dining areas before and after service.
• Handle customer inquiries and complaints professionally and efficiently.
• Adhere to food safety and hygiene regulations.
• Assist with restocking supplies and maintaining an organized work environment.
• Collaborate with team members to ensure seamless service delivery.

Skills and Qualifications:

• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment.
• Attention to detail and excellent organizational skills.
• Customer-focused with a positive attitude.
• Prior experience in food service or hospitality is an advantage.

This role is ideal for individuals passionate about hospitality and committed to providing outstanding customer service.

Overview

Food Service Assistant at National University Health System. The incumbent is responsible for delivering patient specific high-quality food and exemplary service to patients, guests, and staff in a friendly and timely manner. The role requires working with and assisting other members of the Food Services team and Hospital staff to ensure that all patients receive prescribed foods, and guests and staff receive requested food following hospital sanitization and safety procedures.

• Deliver complete and accurate trays, food requests, and collecting soiled trays while adhering to the departmental policies and procedures for tray delivery and pickup
• Verify patients’ meal selections for food items served on the tray and rectify any mistakes
• Participate in restaurant-style cold/hot production in preparing select food items for meal service
• Act upon patient meal requests either by resolving the issue directly or alerting issues to the control room or operations executive
• Adhere to the hospital and departmental hand hygiene policy and procedures and other food service regulations at all times
• Operate equipment for the meal service, including coffeemaker, toaster, microwave oven, and other necessary equipment for meal service
• Clean and sanitize equipment according to the departmental policy
• Monitor, collect, and record operation-specific data for administrative purposes
• Perform any other duties as assigned by the Food Service Manager

• Assist in orientation and on-the-job training of new Food Service Team members
• Assist with plating tasks when necessary
• Perform other duties as assigned by the Food Service Manager

• Minimum GCE “N” level and above
• Communicate effectively in written and spoken English
• Food service experience preferred

• Entry level

• Full-time

• Management and Manufacturing

• Hospitals and Health Care

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Institution: National University Health System

1 Job Purpose

The incumbent is responsible for delivering patient specific high-quality food and exemplary service to patients, guests, and staff in a friendly and timely manner. He/She is also required to work with and assist other members of the Food Services team and Hospital staff to ensure that all patients receive prescribed foods, and guests and staff receive requested food following hospital sanitization and safety procedures.

2. Duties and Responsibilities

• Primary Responsibilities and Duties (80%)
• Deliver complete and accurate trays, food requests, and collecting soiled trays while adhering to the departmental policies and procedures for tray delivery and pickup
• Verifying patients’ meal selections for food items served on the tray and rectifying any mistakes
• Participate in a restaurant style cold/hot production in preparing select food items for meal service
• Act upon patient meal requests either by resolving the issue directly or alerting issues to the control room or operations executive
• Adhere to the hospital and departmental hand hygiene policy and procedures and other food service regulations at all times
• To operate equipment for the meal service, including coffeemaker, toaster, microwave oven, and other necessary equipment for meal service
• Clean and sanitize equipment according to the departmental policy.
• Monitor, collect, and record operation specific data for administrative purposes
• Perform any other duties as assigned by the Food Service Manager

2.2 Secondary Responsibilities and Duties (20%)

2.2.1 Assist in orientation and on-the-job training of new Food Service Team members

2.2.2 Assist with plating tasks when necessary

2.2.3 Perform other duties as assigned by the Food Service Manager

3. Job Specification/Requirements

• Minimum GCE “N” level and above
• Communicate effectively in written and spoken English

Job Role Overview:

We are seeking a skilled and professional individual to fill the role of Kitchen Assistant/Cook/Waiter in our esteemed restaurant.

• Taking and serving food and beverage orders efficiently and accurately
• Maintaining high standards of food quality, hygiene, and service delivery
• Providing exceptional customer service by being courteous and professional at all times
• Adhering to operational procedures and actively participating in training programs

The selected candidate will receive comprehensive training to equip them with the necessary skills and knowledge to excel in this role. Our organization is committed to supporting staff members in their career development and providing opportunities for growth and advancement.

Key qualifications include excellent communication and interpersonal skills, with the ability to work effectively in a fast-paced environment.

At our cafe, we are committed to providing exceptional comfort meals and beverages to our customers.

• Taking customer orders with a smile
• Executing online food orders efficiently
• Preparing artisanal and signature toasts that delight the taste buds
• Crafting Kopi, Teh, and beverages that exceed expectations
• Preparing local delights that showcase our creativity

We offer a wonderful work environment (with air-con) that promotes productivity and job satisfaction.

• Performance bonuses for outstanding performance
• Free staff meal to fuel your day
• An additional $1 per hour for working at Expo and/or on Public Holidays

To succeed in this role, you will need to possess Food Hygiene Level 1 Certification, excellent team work skills, good communication skills, and the ability to multitask effectively.

Our cafe operates at multiple locations including Jalan Lokam (Kensington Square), Yio Chu Kang (Space @ Kovan), Singapore Expo Max Atria, and Citygate at Beach Road. Each location is conveniently accessible by MRT.

Restaurant Operations Manager

We are seeking a Restaurant Operations Manager to lead our front-of-house team. This is a challenging and rewarding role that requires strong leadership and interpersonal skills, as well as the ability to manage daily operations effectively.

This key position oversees the smooth delivery of customer service, leading and motivating staff to meet high standards. Responsibilities include:

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• Front-of-House Management: Ensure seamless service delivery, including managing staff scheduling, training, and performance.
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• Team Leadership: Lead, motivate, and manage a team of service staff to deliver exceptional customer experiences.
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• Operations Management: Work closely with the kitchen and other teams to ensure consistent quality, efficiency, and compliance with safety and hygiene standards.
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• Guest Feedback: Handle guest feedback professionally, resolving issues promptly.
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• Inventory Management: Monitor inventory, costs, and budgets to achieve financial targets.
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• A minimum of 2-3 years' experience in a fast-paced restaurant or cafe environment.
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• Strong leadership and interpersonal skills with a hands-on approach.
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• Excellent communication and problem-solving abilities.
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• Proven ability to manage operations, staff, and customer service.
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• Flexible with schedule, including weekends and public holidays.
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• A supportive and inclusive team environment.
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• Comprehensive training and development programs.
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• Medical benefits and annual leave entitlements.
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• Career progression opportunities within a growing company.
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