541 Food And Beverage Servers jobs in Singapore

Join to apply for the Food & Beverage Service Crew role at Shangri-La Group .

The Palawan @ Sentosa is the Shangri-La Group’s first lifestyle and entertainment precinct on Sentosa Island in Singapore. Designed for visitors to explore, play, and bond, the iconic beach playground will feature new leisure activities such as gamified electric go-karting and a floating aqua park. Enjoy unique dining experiences at a terraced beach club, a family beach club, and gourmet food trucks offering delicious fare in a vibrant island setting.

We are looking for Food & Beverage Service Crew to join our pre-opening team at The Palawan @ Sentosa!

As a Food & Beverage Service Crew , you will:

• Support the daily operation of the outlet/café
• Provide high-quality service to guests
• Ensure smooth operation of your work section
• Seek ways to enhance guest satisfaction
• Create an exceptional guest experience

We are looking for someone who:

• Has a passion for Food & Beverage operations
• Enjoys delivering high-quality guest service with a welcoming manner
• Loves interacting with guests and customers
• Preferably has experience in a restaurant or hotel environment
• Is a self-starter and a team player
• Willing to work shifts

If you are the right person, what are you waiting for? Click the apply button now and join our pioneering team!

• Entry level

• Full-time

• Management and Customer Service

• Hospitality, Travel Arrangements, Food and Beverage Services

Looking for a role that combines food and beverage service with a fast-paced environment? We are seeking candidates to operate outlet stations, prepare food and beverages, and provide excellent customer service.

The ideal candidate will be physically fit, able to work in a dynamic team, and possess good communication skills. No prior experience is necessary as we offer comprehensive training.

Beyond the core responsibilities, you will also be expected to maintain NEA safety and hygiene standards, support colleagues with ad hoc duties, and contribute to a positive team culture.

To succeed in this role, you should be friendly, approachable, and willing to learn. If you're ready to take on new challenges and grow with our organization, apply now!

Key Responsibilities:

Are you looking for a new challenge in the food and beverage industry?

We are seeking a motivated and service-oriented individual to join our team as an F&B Service Crew. In this role, you will be responsible for providing excellent customer service and ensuring the smooth operation of our outlet stations.

• You will operate outlet stations, prepare food and beverages, and ensure NEA safety and hygiene compliance.
• Your duties will also include delivering excellent customer service, supporting your team with ad hoc tasks, and maintaining a clean and organized work environment.

To succeed in this role, you should have a strong commitment to customer satisfaction, a positive attitude, and excellent communication skills. You must also be physically fit and able to work in a fast-paced environment.

In addition to the responsibilities mentioned above, you will also be responsible for:

• Operating Outlet Stations: Prepare food and beverages, manage inventory, and maintain equipment to ensure seamless operations.
• Providing Excellent Customer Service: Greet customers, take orders, serve food and beverages, and handle customer complaints in a professional and courteous manner.
• Maintaining Safety and Hygiene Compliance: Ensure that all food handling, preparation, and storage procedures meet the highest standards of quality and safety.
• Supporting Team Members: Assist colleagues with their tasks, provide guidance and support when needed, and contribute to a positive and inclusive team environment.

We offer a competitive remuneration package, including:

• A starting rate of $11 - $3.00/hour (part-time) or up to 2,800/month (full-time), including OT and incentives
• Career growth opportunities, including becoming a Supervisor in 1-2 years (performance-based)
• Staff discounts, birthday vouchers, and long service awards
• Medical benefits and annual leave

To be successful in this role, you will need to possess:

• A positive attitude and a strong commitment to customer satisfaction
• Excellent communication and interpersonal skills
• The ability to work in a fast-paced environment and adapt to changing situations
• A high school diploma or equivalent

We are seeking a highly organized and experienced Food Service Manager to oversee the daily operations of our food service department. The ideal candidate will ensure efficient service, high food quality standards, compliance with health and safety regulations, and a positive customer experience. You will be responsible for managing staff, inventory, budgets, and vendor relationships.

• Supervise all food service operations including kitchen, dining areas, and catering (if applicable).
• Hire, train, and schedule food service staff; provide leadership and performance evaluations.
• Ensure compliance with food safety, sanitation, and health regulations (e.g., HACCP, FDA, local codes).
• Monitor food quality, presentation, and portion control.
• Manage inventory, purchasing, and vendor contracts to control costs and prevent shortages.
• Develop menus in collaboration with chefs or dietitians.
• Handle customer feedback and resolve service issues promptly.
• Monitor budgets, forecast food and labor costs, and implement cost-control measures.
• Maintain cleanliness and upkeep of facilities and equipment.
• Prepare reports on sales, labor, and food costs as needed.

• Bachelor’s degree in Hospitality Management, Culinary Arts, Business Administration, or related field (preferred).
• Minimum of 3–5 years of experience in food service management.
• Strong knowledge of food safety regulations and quality control standards.
• Excellent leadership, communication, and customer service skills.
• Ability to work in a fast-paced environment and manage multiple priorities.
• Proficiency in food service management software and Microsoft Office Suite.
• ServSafe or equivalent food safety certification (required or willingness to obtain).

Join to apply for the Food Service Assistant role at dnata .

As a member of the Food Service team, the individual will assist in delivering patient-specific high-quality food and exemplary service to patients, guests, and staff in a pleasant, friendly, and timely manner.

• Adhere to departmental and hospital policies, procedures, and foodservice regulations at all times.
• Participate in sanitation and safety procedures, including HACCP compliance.
• Prepare aesthetically pleasing and accurate trays within 45 minutes of patient meal orders.
• Participate in restaurant-style cold/hot food production following departmental standards.
• Ensure accurate delivery of meals to wards (Inpatient or Outpatient areas).
• Respond to patient meal service requests, resolving issues or alerting the control room or operations staff.
• Follow hospital and departmental hand hygiene policies.
• Inventory and restock food and equipment before and during meal service.
• Clean and sanitize equipment according to departmental policies.
• Monitor, record, and collect operation-specific data for administrative purposes.
• Perform other duties as assigned.

• Operate kitchen equipment such as coffeemakers, toasters, microwave ovens, mixers, and blenders.
• Minimum GCE 'N' levels or equivalent.
• Effective communication skills in English, both written and spoken.
• Food service experience preferred.

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Airlines and Aviation

Job Overview

Chin Mee Chin Bakery is a heritage bakery in Singapore with a rich history dating back to the 1950s. It is renowned for its traditional pastries and nostalgic charm.

Key Responsibilities:

• Cater to customers in a professional and friendly manner.
• Maintain a clean and organized work environment.
• Collaborate with colleagues to achieve team goals.

Requirements:

• Demonstrated experience in customer service.

Benefits:

About Us:

We are committed to providing our customers with exceptional service and high-quality products. If you share our passion for delivering outstanding results, we encourage you to apply.

Job Title: Food Service Associate

Serving food to customers is a key responsibility of this role.

• Cashiering and using a POS system are essential skills required for this position.
• Food preparation, cutting vegetables, and basic cooking are all part of the job duties.

This role requires attention to detail, excellent communication skills, and the ability to work well under pressure.

We offer competitive pay rates, opportunities for advancement, and a supportive team environment.

Please note that a high school diploma or equivalent is required for this position, along with any relevant food service experience.

Daily Operations Manager sought after to manage fast-paced outlet environments, leading teams in handling customer orders, maintaining cleanliness and inventory levels while adhering to strict food safety standards.

• Customer Service
• Inventory Management
• Cleanliness and Safety Procedures

Enjoy a dynamic work environment with opportunities for growth and development. Flexible scheduling available.

Previous experience working in restaurants or cafes is highly preferred. Ability to multitask and maintain composure under pressure essential.

We are seeking a highly motivated and customer-focused Food Service Associate to join our dynamic team.

The successful candidate will be responsible for providing exceptional service to our members by delivering food and beverages in a timely and efficient manner. This is a fantastic opportunity to work in a fast-paced environment, develop your communication and teamwork skills, and contribute to the success of our organization.

• Deliver food and beverages to members in a friendly and professional manner.
• Maintain a clean and organized workspace, adhering to health and safety standards.
• Provide excellent customer service, responding promptly to member requests and resolving any issues that may arise.
• Work effectively as part of a team to achieve sales targets and provide a positive member experience.

• Certificate in Food Safety (or willingness to obtain).

• A competitive salary and benefits package.