285 Food And Beverage Management jobs in Singapore

Join Our Food and Beverage Team ">

Keef the Beef is a renowned restaurant in Singapore, serving high-quality steak dinners to our discerning guests. Our story began during the COVID pandemic lockdown, when Keith and his wife Jeanne turned their passion project into a reality.

Our signature dish, The PL , is inspired by the legendary Peter Luger-style butter broiled steak cooked at high temperature. The Maillard reaction creates a sweet and multi-dimensional flavor profile that our guests love.

As a member of our food and beverage team, you will have the opportunity to work in various departments, including restaurants, bars, banquet halls, kitchens, and room service. You will gain a comprehensive understanding of F&B operations and develop essential skills in customer service, inventory management, and staff training.

Some of your key responsibilities will include:

**Hotel Indigo colleagues are the people at the centre of every new story** . They make all guests feel welcome in the neighbourhood and at home in the hotel. At **Hotel Indigo®** we deliver inspired service. Our guest are explorers. A discerning set of individuals who bring their curiosity, uniqueness, and informality to everything they do in life. They are people who approach travel as an opportunity to expand their mind, learn new things, and create memories they can share that last a lifetime.
**Hotel Indigo colleagues are warm, personal, and unscripted.** They embrace the individuality and diversity of everyone. They enjoy iconic, worldly locations and are **drawn to discovering** what makes each of them unique. They are **inspiring storytellers** who inject positivity into their environment. They combine **informality and fun with professionalism and sophistication** .
Join us as a **Food & Beverage Agent /** **Food & Beverage Captain** in **Hotel Indigo Singapore Katong.** You'll have ambition, talent and obviously, some key skills. We're looking for someone who can:
**Food & Beverage Agent /** **Food & Beverage Captain** is responsible for delivering exceptional customer focused service under the direction of the restaurant manager or supervisor.
**Financial returns:**
+ Guests are conversed with in relation to the food and beverage products
**People:**
+ Communicates to his / her superior any difficulties, guest comments and other relevant information
+ Establishes and maintains effective employee working relationships
+ Attends and participates in daily briefings and other meetings as scheduled
+ Attends and participates in training sessions as scheduled
**Guest experience:**
+ Have a complete knowledge of all food and beverage menu items available to Room Service and pool side.
+ Have a good knowledge of wine and wine pairings.
+ Greet Guests appropriately at their room and provide service upon items ordered.
+ Occasionally take room service orders by telephones and by the in room ordering guest Apps / other devices.
+ Coordinate all guest orders in advance in-order to avoid any partial deliveries to guest rooms.
+ Collect orders from the kitchen, ensure they have been prepared and presented correctly.
+ Ensure Prompt and efficient deliver of food and beverage to the guest's room.
+ Ensure that hot food is maintained and delivered hot and all cold items are delivered cold.
+ Serve drinks efficiently in the proper glass with the proper garnish.
+ Good knowledge of different type of tray and trolley set-ups.
+ Aware of all amenities to ensure they are set-up and delivered on time.
+ Read and retain all pertinent information regarding daily promotions, food and beverage specials.
+ May check back with guest to ensure they are enjoying their meal, and determine if they have any other needs.
+ Check storage areas for proper supplies, organization, and cleanliness.
+ Complete and raise store requisition for additional supplies needed.
+ Must be able to anticipate guest or operational needs.
+ Ensure room service equipment's are functioning properly, report any problems to the Room Service Manager.
+ Maintain regular attendance in compliance with the hotel Standards.
+ Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and name tag at all times.
+ Perform any other duties as assigned by the Food and Beverage Manager.
**Qualifications and requirements**
High School or Vocational Certificate in Hotel Management, Food & Beverage, or related field, with 1 year of related experience or an equivalent combination of education and experience.
In return for your hard work, you can look forward to a highly competitive salary and benefits package, including
+ Duty Meals
+ Birthday Off
+ Medical Benefits
+ Dental Benefits
+ Insurance Coverage
+ 25-50% F&B Discount at restaurants within IHG Singapore Hotels
+ Special Employee Rate at all IHG Hotels worldwide
+ Room to Grow Opportunities
What's more, because your career will be as unique as you are, we'll give you all the tailored support you need to make a great start, be involved and grow.
And because the Hotel Indigo brand belongs to the IHG family of brands, you'll also benefit from all of the opportunities that come from being part of a successful, global hospitality company with over 6500 hotels in over 100 countries around the world.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.

Get AI-powered advice on this job and more exclusive features.

Company Description

Accor is a world leader in the hotel industry, present in 110 countries, with more than 5,500 hotels and 10,000 restaurants and bars. The group deploys an integrated hotel ecosystem that is among the most diversified in the sector, notably associating luxury and high-end brands, mid-range and economic offers, exclusive lifestyle concepts, venues for shows and entertainment, clubs, restaurants and bars, private residences, shared accommodation, concierge services and co-working spaces. Accor has a portfolio of incomparable brands, led by more than 300,000 employees around the world.

Job Description

Accor is in a partnership with one of the World's Leading Airlines, to manage the Lounge operations located in Changi Airport. We are seeking a proactive and service-oriented Food & Beverage Supervisor to oversee daily food and beverage operations within the lounge, providing leadership and support to the service team, ensuring smooth and efficient guest service and maintaining high standards of quality and safety.

Key Responsibilities

• Supervise and support Food and Beverage Executives and staff during shifts.
• Ensure buffet and service areas are maintained according to brand and hygiene standards.
• Monitor guest satisfaction and respond to requests or complaints professionally and promptly.
• Facilitate communication between kitchen, service team, and management for operational efficiency.
• Assist in staff training and development to meet service standards.
• Organize shift schedules and delegate tasks to ensure coverage and service quality.
• Support inventory control and report on supplies and operational needs.
• Assist with administrative tasks such as logging incidents and preparing reports.
  
  

Qualifications

• Minimum 2 years experience in food and beverage operations at a supervisory experience
• Strong leadership and interpersonal skills.
• Effective communicator and problem solver.
• Ability to motivate and coach service team members.
• Skilled in multitasking and working under pressure.
• Ability to work under pressure in a fast-paced environment.
• Flexibility to work shifts, weekends, and public holidays.
• Knowledge of food safety and hygiene standards.
  
  

Additional Information

Our culture of inclusion welcomes everyone regardless of race, gender and background.

Seniority level

• Seniority level Mid-Senior level

Employment type

• Employment type Full-time

Job function

• Job function Management and Manufacturing
• Industries Hospitality

Referrals increase your chances of interviewing at Accor by 2x

F&B Service Captain | The Warehouse Hotel F&B Service Captain | The Warehouse Hotel F&B Supervisor - Room Service (Conrad Singapore Orchard) Food and Beverage Services Supervisor-Sheraton Johor Bahru

Johor Baharu, Johore, Malaysia 6 days ago

Manager Of Restaurants (M/W) Club Med Resort Malaysia or overseas Food &Beverage Stocks Supervisor (M/W) Club Med Resort Malaysia or overseas Service Associate, F&B (Captain) - Room Service

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.

#J-18808-Ljbffr

Duties and Responsibilities

· Meet, greet and lead guests to their seats.

· Take customer orders and deliver food and beverages.

· Clear and remove soiled dishes.

· Present bills to customer and collect payment from the customer.

· Arrange table settings and maintain a tidy dining area.

· Prepare and set-up restaurant for service.

· Collect food and beverage supply requisition, ensure that the stock collected is as per requisition.

· Respond promptly to customer inquiries.

· Undertake any other duties as requested by the Manager.

Job Requirements

· 2 years’ relevant experience, preferably in a Supervisory role

· Team player but also able to work independently

· Customer oriented with a pleasant disposition

· Able to multi task and thrive in a fast paced environment

· Able to work on rotating shifts, weekends and public holiday

#J-18808-Ljbffr

Roles & Responsibilities

• Coordinating daily management operations
• Delivering superior food and beverage service and maximizing customer satisfaction
• Responding efficiently and accurately to restaurant customer complaints
• Appraise staff performance and provide feedback to improve productivity
• Estimate future needs for goods, kitchen utensils and cleaning products

Requirements:

• Proven work experience or similar role
• Proven customer service experience as a supervisor
• Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
• Strong leadership, motivational and people skills
• Acute financial management skills

Job Title: Operations Management Executive

Reporting directly to the Assistant Director of Food & Beverage, this executive role is a hands-on leader crucial to elevating our food and beverage offerings as a key differentiator for the brand. This dynamic position demands active participation in overseeing and ensuring the success of our hotel's Food & Beverage and Banquet operations. You'll play a pivotal role in driving top-line revenue for the department while ensuring sustainable, profitable operations and maintaining the highest standards of quality and service.

This leadership role involves leading, motivating, and developing the F&B team, instilling a culture of courteous, professional, and efficient service that consistently aligns with both hotel and brand standards. Direct involvement in day-to-day operations will ensure seamless execution and an exceptional guest experience.

Overall Objectives:

Duties and Responsibilities

• Meet, greet and lead guests to their seats.

• Take customer orders and deliver food and beverages.

• Clear and remove soiled dishes.

• Present bills to customer and collect payment from the customer.

• Arrange table settings and maintain a tidy dining area.

• Prepare and set-up restaurant for service.

• Collect food and beverage supply requisition, ensure that the stock collected is as per requisition.

• Respond promptly to customer inquiries.

• Undertake any other duties as requested by the Manager.
Job Requirements

• 2 years' relevant experience, preferably in a Supervisory role

• Team player but also able to work independently

• Customer oriented with a pleasant disposition

• Able to multi task and thrive in a fast paced environment

• Able to work on rotating shifts, weekends and public holiday

• Meet, greet and lead guests to their seats.

• Take customer orders and deliver food and beverages.

• Clear and remove soiled dishes.

• Present bills to customer and collect payment from the customer.

• Arrange table settings and maintain a tidy dining area.

• Prepare and set-up restaurant for service.

• Respond promptly to customer inquiries.

• Undertake any other duties as requested by the Manager.

Job Requirements

• Team player but also able to work independently

• Customer oriented with a pleasant disposition

• Able to multi task and thrive in a fast paced environment

• Able to work on rotating shifts, weekends and public holiday

Shangri-La Rasa Sentosa, Singapore
We are looking for a Food & Beverage Supervisor to join our team
As a Food & Beverage Supervisor , we rely on you to:

• Interact and engage with guests and maintains high quality service standards
• Supervise, lead and train team members
• Handle guest complaints effectively and professionally
• Consistently looking to increase satisfaction levels for guests
• Support the daily operation in collaboration with the managers, assist with monthly forecasting, weekly schedule, restaurant profitability evaluation etc.
• Take responsibility, in partnership with the managers for the operations look and feel, including but not limited to the overall decor and atmosphere of the outlet
• Maintain Food Hygiene and Safety Standards, knowledgeable with audit protocol.

We are looking for someone who:

• Enjoys delivering high quality guest service with a welcoming manner
• Has experience working in a hotel/resort environment in delivering Food & Beverage services.
• Has experience in managing outlet in an outdoor environment
• Experience in leading a team of service crews
• Knowledgeable in beverages knowledge such as bartendering added advantages.
• Involve in F&B marketing and promotions
• Willing to work shifts

We Offer

• 5-day work week
• Learning and Development opportunities for career development
• Medical and insurance coverage
• Special employee discount within Shangri-La Group
• Duty Meals and shuttle bus provided