494 Fine Dining Server jobs in Singapore

Join to apply for the Food & Beverage Service Crew role at Shangri-La Group .

The Palawan @ Sentosa is the Shangri-La Group’s first lifestyle and entertainment precinct on Sentosa Island in Singapore. Designed for visitors to explore, play, and bond, the iconic beach playground will feature new leisure activities such as gamified electric go-karting and a floating aqua park. Enjoy unique dining experiences at a terraced beach club, a family beach club, and gourmet food trucks offering delicious fare in a vibrant island setting.

We are looking for Food & Beverage Service Crew to join our pre-opening team at The Palawan @ Sentosa!

As a Food & Beverage Service Crew , you will:

• Support the daily operation of the outlet/café
• Provide high-quality service to guests
• Ensure smooth operation of your work section
• Seek ways to enhance guest satisfaction
• Create an exceptional guest experience

We are looking for someone who:

• Has a passion for Food & Beverage operations
• Enjoys delivering high-quality guest service with a welcoming manner
• Loves interacting with guests and customers
• Preferably has experience in a restaurant or hotel environment
• Is a self-starter and a team player
• Willing to work shifts

If you are the right person, what are you waiting for? Click the apply button now and join our pioneering team!

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Customer Service

Industries

• Hospitality, Travel Arrangements, Food and Beverage Services

Join us as a Food & Beverage Service Crew in Hotel Indigo Singapore Katong. You'll have ambition, talent and obviously, some key skills. We're looking for someone who can:

• Communicates to his / her superior any difficulties, guest comments and other relevant information
• Establishes and maintains effective employee working relationships
• Attends and participates in daily briefings and other meetings as scheduled
• Attends and participates in training sessions as scheduled
• Deliver Food and Beverage service of high standard and in accordance with departmental standards and procedures
• Prepares for service
• Carries out effective service
• Carries out effective beverage service
• Take appropriate action to resolve guest complaints
• Food and beverage stock is stored in relation to hotel procedures
• Ensure Prompt and efficient delivery of food and beverage to the guest's tables
• Beverages are upsold and regularly replenished, abiding by responsible alcohol service regulations
• Promoting and selling cocktails to guests
• Food and beverage stock is stored in relation to hotel procedures
• Performs related duties and special projects as assigned
• Demonstrate Awareness of OH&S policies and procedures and ensure all procedures are conducted safely and within OH&S guidelines and ensure your direct reports do the same

Accountability:

This position is responsible for delivering exceptional customer focused service under the direction of the F&B Operation Manager or Supervisor, through adherence to InterContinental Hotels Group Policies and Procedures and local hotel policies and procedures. You will also help to promote a desired work culture around our Winning Ways of the InterContinental Hotels Group and embrace the IHG Commitment.

Qualifications and requirements:

High School or Vocational Certificate in Hotel Management, Food & Beverage, or related field, with 1 year of related experience or an equivalent combination of education and experience. Obtained alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency. Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company. Able to read and write English.

In return for your hard work, you can look forward to a highly competitive salary and benefits package, including

• Duty Meals
• Birthday Off
• Medical Benefits
• Flexi Benefits
• Insurance Coverage
• 25-50% F&B Discount at restaurants within IHG Singapore Hotels
• Special Employee Rate at all IHG Hotels worldwide
• Room to Grow Opportunities

What's more, because your career will be as unique as you are, we'll give you all the tailored support you need to make a great start, be involved and grow.

And because the Hotel Indigo brand belongs to the IHG family of brands, you'll also benefit from all of the opportunities that come from being part of a successful, global hospitality company with over 6688 hotels in over 100 countries around the world

Join to apply for the
Food & Beverage Service Executive
role at
Raffles Hotels & Resorts
Join to apply for the
Food & Beverage Service Executive
role at
Raffles Hotels & Resorts
Company Description
Raffles Hotel Singapore is one of the few remaining great 19th century hotels in the world, perfectly preserved both inside and out, giving it an intoxicating blend of luxury, history and classic colonial design. Its distinctive architecture, legendary heritage and iconic service continue to enthrall visitors where suites, social spaces, award-winning restaurants and bars are presented for discerning travellers. No visit to Singapore is complete without a stay here, where the grand historic hotel exudes old-world grandeur infused with the unique charm of the city state.
Company Description
Raffles Hotel Singapore is one of the few remaining great 19th century hotels in the world, perfectly preserved both inside and out, giving it an intoxicating blend of luxury, history and classic colonial design. Its distinctive architecture, legendary heritage and iconic service continue to enthrall visitors where suites, social spaces, award-winning restaurants and bars are presented for discerning travellers. No visit to Singapore is complete without a stay here, where the grand historic hotel exudes old-world grandeur infused with the unique charm of the city state.
Job Description
The Food and Beverage Service Executive supervises the team by proactive, interactive and reactive leadership, allowing each member of the team to feel confident and to completely satisfy our guests during their dining experience. He/she assists the management in supervising the overall operation and service standards of the restaurant to meet and exceed guest’s dining experience expectations.
We Are Hiring For The Following Outlets
Banquet
Butcher's Block
In-Suite Dining / Pool Bar
Long Bar
The Grand Lobby
Tiffin Room
Primary Responsibilities
Oversees Daily Operations and Achieving Targets
Oversees the set-up and operation of a station/section in a restaurant.
Supervises and participates in running an efficient and profitable operation in the assigned areas.
Assists the Outlet Manager/Assistant Outlet Manager in enabling employees achieve highest service and product delivery standards with a highest degree of client care and service at all times.
Provides services for guests such as order taking and promoting the restaurant food and beverage offerings.
Provides excellent service at all times to all of our guests based on established hotel standard operating procedures.
Assists colleagues and guests efficiently and in a professional manner.
Has extensive knowledge of our food & beverage menus in order to service our product, including liquors and cocktails.
Offers menu options, advice and takes orders.
Offers drinks, pre, during and after meal service.
Remembers guest’s preferences to extends personalised service.
Takes guest’s Food & Beverage orders accurately and assures correct input in Point of Sales system.
Double checks order list before "sending" ticket to the kitchen.
Verifies guest satisfaction with each table during each course served.
Uses the guest name appropriately and communicates it to restaurant colleagues and managers.
Serves food in in a timely and efficient manner.
Arranges all tables following established standards.
Arranges and maintains all assigned side stations and continually stocks each station before and after every shift.
Makes sure all silver and glassware is polished, wiped and spotless.
Keeps all side stations clean at all the times.
Keep chairs and banquettes clean and clear of debris.
Marks tables appropriately to food & beverage order for each course to ensure proper delivery.
Makes sure that all product served are accounted for on the final bill before presenting it.
Up keeps and clears tables between courses throughout the dining experience.
Picks up check before guest leaves and wishes guests a warm farewell while thanking them for their visit.
At the end of the shift, delivers all checks and reports to the appropriate place according to established standards.
Follows through opening and closing duties.
Adjusts service to suit guests’ requests and personalises any interaction with the guest.
Uses a Heartist approach – makes guests Feel Welcome, Feel Heart-warmed, Feel Incredible, and Belong.
Ensures service standards and individual performances are aligned with Accor Values - Guest Passion, Trust, Sustainable Performance, Spirit of Conquest, Innovation and Respect.
Ensures NEA rules and regulations are met and achieve.
Actively engages in upselling and adds value.
Relays any guest complaints to manager.
Ensures efficiency of work in dish wash, pantry, and service preparations.
Ensures cleanliness and work safety in food preparation and service areas.
Carries out adhoc duties as assigned including, but not limited to sending operating equipment for cleaning or burnishing on weekly basis, sending soil linen for exchange for clean ones and collecting Food & Beverage requisition on daily basis.
Providing a Leading and Consistent Guest Experience
Promotes sales through direct guests’ contact.
Constantly obtains guest feedback during operation ensuring guest satisfaction.
Handles minor complaints and reports to the managers for proper follow up.
Builds strong relationships with local guests and builds loyal following as foundation for a successful operation.
Maintains levels of confidentiality and discretion of the guest, colleagues, operator at all times.
Management and Leadership of Outlet
Acts as a mentor and role model to the Food & Beverage Associates.
Proactive, innovative with in depth Food & Beverage and market knowledge.
Observes colleague’s individual performances, grooming, and punctuality and communicates with the managers accordingly.
Provides a high level of Safety and Security for guests and colleagues.
Checks daily opening and closing duties.
Training, Learning and Development of the Team
Conducts regular on the job trainings for colleagues to develop their skills and knowledge.
Guides the departmental orientation for new hires.
Ensures that colleagues are aware of hotel rules and regulations.
Ensures that colleagues are trained on fire and safety, emergency procedures and hygiene.
Performs any other duties and responsibilities that may be assigned.
Qualifications
Candidate Profile
Knowledge and Experience
Certificate or diploma in hospitality or related field.
Minimum 2 years’ experience in an international class restaurant.
At least 1 year relevant experience in a similar capacity an advantage.
Additional improvement programs in Food & Beverage an advantage.
Working knowledge of Microsoft Office.
Competencies
Interpersonal skills – communicates easily/openly with integrity towards own action.
Communication skills in English spoken/written.
Reliable and consistent.
Personal presentation, clean/tidy.
Comes across as enthusiastic, energetic.
Able to work as a team.
Motivator, self-starter.
Displays initiative and creativity.
Open minded.
Committed.
Team leader, builder.
Guest oriented.
Additional Information
Benefits of Joining Raffles Hotel Singapore
5-day Work Week.
Duty Meals are provided.
Colleagues’ Discount and/or Preferential Room Rates at worldwide Accor Hotels.
Flexible Benefit – Dental/Optical/Vacation Expenses/Children’s Education.
Medical and Wellness Benefit.
Comprehensive Insurance Coverage.
Local/Overseas Career Development & Growth Opportunities.
Holistic Learning and Development Opportunities.
Seniority level
Seniority level Entry level
Employment type
Employment type Full-time
Job function
Job function Other
Industries Hospitality
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Join us as a Food & Beverage Service Crew in Hotel Indigo Singapore Katong. You’ll have ambition, talent and obviously, some key skills. We’re looking for someone who can:

• Communicates to his / her superior any difficulties, guest comments and other relevant information
• Establishes and maintains effective employee working relationships
• Attends and participates in daily briefings and other meetings as scheduled
• Attends and participates in training sessions as scheduled
• Deliver Food and Beverage service of high standard and in accordance with departmental standards and procedures
• Prepares for service
• Carries out effective service
• Carries out effective beverage service
• Take appropriate action to resolve guest complaints
• Food and beverage stock is stored in relation to hotel procedures
• Ensure Prompt and efficient delivery of food and beverage to the guest's tables
• Beverages are upsold and regularly replenished, abiding by responsible alcohol service regulations
• Promoting and selling cocktails to guests
• Food and beverage stock is stored in relation to hotel procedures
• Performs related duties and special projects as assigned
• Demonstrate Awareness of OH&S policies and procedures and ensure all procedures are conducted safely and within OH&S guidelines and ensure your direct reports do the same

Accountability:

This position is responsible for delivering exceptional customer focused service under the direction of the F&B Operation Manager or Supervisor, through adherence to InterContinental Hotels Group Policies and Procedures and local hotel policies and procedures. You will also help to promote a desired work culture around our Winning Ways of the InterContinental Hotels Group and embrace the IHG Commitment.

Qualifications and requirements:

High School or Vocational Certificate in Hotel Management, Food & Beverage, or related field, with 1 year of related experience or an equivalent combination of education and experience. Obtained alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency. Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company. Able to read and write English.

In return for your hard work, you can look forward to a highly competitive salary and benefits package, including

• Duty Meals
• Birthday Off
• Medical Benefits
• Flexi Benefits
• Insurance Coverage
• 25-50% F&B Discount at restaurants within IHG Singapore Hotels
• Special Employee Rate at all IHG Hotels worldwide
• Room to Grow Opportunities

What’s more, because your career will be as unique as you are, we’ll give you all the tailored support you need to make a great start, be involved and grow.

And because the Hotel Indigo brand belongs to the IHG family of brands, you’ll also benefit from all of the opportunities that come from being part of a successful, global hospitality company with over 6688 hotels in over 100 countries around the world

Food Beverage Service Crew Jobs in Singapore – Shangri-La Hotels If you have a passion for hospitality and enjoy creating memorable dining experiences, working as a Food & Beverage Service Crew at Shangri-La Hotels Singapore could be the perfect career opportunity for you. Known for its world-class service, luxurious accommodations, and exquisite dining, Shangri-La Hotels is one of the most prestigious names in the hospitality industry. Joining their Food & Beverage (F&B) team means stepping into a role where service excellence meets genuine care for guests.
About Shangri-La Hotels Singapore Shangri-La Hotels operates a collection of luxury properties around the world, with Shangri-La Singapore standing as a flagship in Southeast Asia. Located in a lush garden setting near Orchard Road, the hotel features multiple award-winning restaurants, elegant bars, and event venues. The F&B department plays a vital role in upholding the hotel’s five-star reputation, making this position ideal for service-driven individuals.
Job Details
Employer:
Shangri-La Hotels Singapore Location:
Singapore Position:
Food & Beverage Service Crew Job Type:
Full-time / Shift-based Vacancies:
Multiple Key Responsibilities:
Greet and seat guests in restaurants or bars.
Present menus, take food and beverage orders, and make recommendations.
Serve food and drinks promptly and professionally.
Ensure table settings meet hotel standards.
Respond to guest requests and address any concerns politely.
Collaborate with kitchen and bar staff to ensure timely service.
Process payments and maintain accurate billing records.
Maintain cleanliness and order in the dining area.
Requirements
Minimum Qualifications:
GCE ‘O’ Level or equivalent.
Basic English communication skills.
Preferred Qualifications:
Previous F&B or hospitality service experience is an advantage.
Basic food hygiene certification.
Personal Skills:
Warm, friendly, and professional demeanor.
Ability to work in a fast-paced, high-volume environment.
Good teamwork and communication skills.
Attention to detail and commitment to service excellence.
Willingness to work shifts, weekends, and public holidays.
Salary and Benefits
Salary Range:
SGD 2,800 – SGD 3,600 per month, depending on experience and position.
Benefits Include:
Service charge and tips.
Meals are provided during shifts.
Uniforms and laundry service for uniforms.
Paid annual leave and medical benefits.
Career development and training programs.
Staff discounts at Shangri-La Hotels worldwide.
How to Apply for Food & Bevrage Service Crew Jobs at Shangri-La Hotels Singapore
Visit the Shangri-La Careers Page or check leading Singapore job portals.
Locate the Food & Beverage Service Crew job posting.
Prepare an updated CV highlighting your hospitality or customer service experience.
Include a short cover letter expressing your interest in the F&B industry and why you want to work with Shangri-La.
Submit your application via the online career portal or email the hotel’s HR department directly.
Tip:
Highlight any language skills or knowledge of wine, cocktails, or specialty cuisine—it can give you an edge over other applicants.
Conclusion Joining Shangri-La Hotels Singapore as a Food & Beverage Service Crew member means becoming part of a brand synonymous with luxury and exceptional hospitality. This role offers the opportunity to learn from industry professionals, serve international guests, and grow your career within a renowned global hotel group. If you’re passionate about food, service, and creating unforgettable guest experiences, this could be your gateway to a rewarding future in hospitality.
FAQ – Food Beverage Service Crew Jobs in Singapore
Q1: Do I need experience to apply? Experience is preferred but not always required—Shangri-La provides training for promising candidates. Q2: What is the working schedule like? Shifts vary and may include mornings, evenings, weekends, and public holidays. Q3: Is accommodation provided? Generally no, as the job is based in Singapore, but expatriate roles may include housing benefits. Q4: Are there opportunities for promotion? Yes—F&B team members can progress to supervisory and managerial positions. Q5: Do I get staff meals? Yes, complimentary staff meals are provided during shifts. Also Apply:
Hospitality Host Server Jobs in Singapore
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About the Restaurant

Chef André Chiang brings his culinary vision to a social and convivial space where guests are immersed in the dining experience.

The role of Food and Beverage Service Associate involves delivering friendly and efficient service according to hotel standards.

Key Responsibilities:

• Provides excellent service to guests based on established procedures.
• Greets and farewells guests and colleagues in a friendly and courteous manner.
• Assists colleagues and guests efficiently and professionally.
• Has extensive knowledge of menus to serve products.
• Offers menu options and advice, takes orders.
• Anticipates guest needs.
• Verifies guest satisfaction with each course served.

Candidate Profile

We seek candidates with:

• A certificate or diploma in hospitality or related field, or minimum 6 months hands-on experience in food service.
• Retail or guest interaction experience.
• Knowledge of food and/or beverage.

Competencies

• Interpersonal skills – communicates easily/openly with integrity towards own action.
• Communication skills in English spoken/written.
• Reliable and consistent.
• Personal presentation, clean/tidy.

Restaurant Management Opportunity

We are seeking an exceptional Food and Beverage Service Manager to lead our team. This role requires providing outstanding service to our guests, ensuring a memorable dining experience. The ideal candidate will possess attention to detail, a positive attitude, and the ability to thrive in a fast-paced environment.

• Guest Service: Greet and welcome guests, take orders, and provide menu recommendations. Ensure all guests receive timely and courteous service.
• Order Management: Accurately enter orders into the system, relay them to the kitchen and bar staff, and monitor food and beverage delivery.
• Dining Room Maintenance: Set up and maintain a clean and organized dining area, including tables, chairs, and condiments.
• Knowledge of Menu: Stay informed about menu items, specials, and promotions to effectively assist guests and answer questions.
• Team Collaboration: Work closely with kitchen and bar staff to ensure smooth operations and guest satisfaction.
• Health & Safety Compliance: Adhere to food safety and sanitation standards, ensuring a safe environment for both guests and staff.
• Problem Solving: Address guest concerns or complaints promptly and professionally, escalating issues as needed.

The successful candidate will be responsible for delivering exceptional food and beverage service that meets our high standards and procedures. This includes taking orders, providing accurate bills, serving food and drinks, processing payments, and ensuring customer satisfaction in a timely manner.

Additionally, the role involves restocking and replenishing bar inventories of supplies and ingredients, interacting with customers to read and listen to their preferences, making recommendations, and creating innovative programs and promotions to market special menu items and increase sales.

The ideal candidate will also assist in the development and implementation of new menus, food and beverage marketing programs, and participate in system-wide initiatives to improve operations and guest satisfaction.

• Exceptional communication and interpersonal skills
• Ability to work in a fast-paced environment and multitask effectively
• Strong problem-solving and analytical skills
• Basic knowledge of inventory management and control
• Excellent customer service skills
• Experience in a similar role or related field is an asset

This is a fantastic opportunity to grow and develop your skills in a dynamic and supportive team environment. We offer competitive compensation and benefits packages, as well as opportunities for professional growth and advancement.

We are committed to providing exceptional service to our guests and creating a positive and inclusive work environment. If you are passionate about delivering outstanding customer experiences and have a strong desire to grow and develop your skills, we encourage you to apply for this exciting opportunity.

We are seeking a highly skilled and dedicated individual to join our team as a Food and Beverage Service Associate. This role will be responsible for delivering exceptional service to our guests by serving food courses and beverages, setting tables according to event standards, and responding to menu inquiries.

• Serve food courses and alcoholic beverages to guests.
• Set tables according to type of event and service standards.
• Answer questions on menu selections.
• Communicate with the kitchen regarding menu questions, wait times, re-cooked orders, and product availability.
• Record transactions in a point-of-sale system.

The ideal candidate will possess excellent communication and interpersonal skills, be able to work well under pressure, and have a passion for delivering exceptional guest experiences.

• High school diploma or equivalent.
• At least one year of related work experience.

As a Food and Beverage Service Associate, you will play a vital role in ensuring that our guests receive exceptional service and have a memorable dining experience. If you are a motivated and customer-focused individual who is passionate about delivering outstanding service, we encourage you to apply for this exciting opportunity.