64 Fine Dining jobs in Singapore

Job Summary:

We are looking for a passionate and knowledgeable Sommelier to elevate our wine and beverage experience. You'll curate selections, manage wine programs, host tastings, and provide exceptional service in a dynamic and intimate dining environment.

Key Responsibilities:

• Welcome guests warmly and understand their preferences to provide wine recommendations.
• Curate and update the wine list featuring key regions (France, Italy, Japan, etc.).
• Develop a profitable wine strategy aligned with restaurant concept and clientele.
• Foster strong relationships with wine suppliers and source exclusive selections.
• Collaborate with the culinary team on wine pairings for seasonal menus.
• Provide professional wine presentation, explaining aromas, styles, and vintages.
• Host wine dinners, tastings, and private events to drive engagement.
• Train service staff on wine knowledge to enhance overall guest experience.
• Set wine sales targets and review performance with the manager.
• Oversee proper wine storage and manage inventory to reduce waste.
• Handle guest feedback, inquiries, and complaints graciously.
• Support the service team in guest interactions and F&B operations when needed.
• Perform other duties as assigned by management.

Requirements:

• Minimum 3–5 years of sommelier or wine service experience.
• Formal wine certification (WSET, CMS, or equivalent) preferred.
• Strong knowledge of global wines, including sake and Japanese wine.
• Excellent communication and presentation skills.
• Passion for hospitality and guest interaction.
• Team player with a flexible, hands-on attitude.
• Ability to communicate in Mandarin or Japanese is an advantage to liaise with Mandarin or Japanese speaking guests.

RESPONSIBILITIES

• Learn and be well equipped in the knowledge of the products and services the restaurant provides to assist and address guest queries
• Set up and prepare dining areas according to the reservation list of guests and their respective requests, keeping in line with setting standards
• Welcome guests to the restaurant and escort them to their seats
• Be comfortable in explaining and recommending food, wine, and sake selections according to guest requests and requirements, such as preparation methods, ingredients used, portion size and presentation, etc
• Initiate and provide genuine customer service
• Understand and anticipate individual guests' needs to deliver personalized customer service
• Closely observe and listen to feedback from guests and respond accordingly
• Possess, or pick up, knowledge about food allergies, dietary restrictions, and common brands of beverages to facilitate smooth recommendations to guests
• Manage and pace the firing of guests' meal courses, according to their speed of consumption and interactions
• Monitor dish courses for multiple guests, ensuring the right dishes are being served
• Communicate with Chef on any changes and additions to guest requests
• Remove each course plate before bringing out the next course
• Process billings accurately and promptly
• Ensure that strict hygiene and cleanliness standards are constantly and consistently upheld and adhered to in the restaurant, as well as excellent upkeep of personal grooming
• Any other duties as assigned by Management

REQUIREMENTS

• Relevant experience in a Japanese restaurant setting is preferred, but not mandatory
• Be able and willing to learn fine dining service with training provided
• Strong, cohesive team player
• Holds critically high hygiene and safety standards
• Willingness to work shift hours, weekends, and public holidays, 5.5 day work week (fixed Off days)

LOCATION

Sentosa

Work in a fine dining Indian restaurant environment where you will be responsible for delivering exceptional customer service. As part of our team, you will be working closely with colleagues to maintain the highest standards of quality and service.

Key responsibilities include:

• To work effectively within a fast-paced F&B establishment
• Providing floor training and ensuring that all staff members are equipped with the necessary skills to excel in their roles
• Carrying and serving food and drinks to customers, while maintaining a high level of attention to detail
• Polishing cutlery, crockery and glassware to meet the required standards

Shifts available include lunch and dinner shifts, providing flexibility for those who wish to balance work and other commitments.

Essential skills include:

• Prior experience of 2 years in an F&B establishment
• Excellent communication and interpersonal skills
• Ability to multitask and prioritize tasks effectively
• Knowledge of inventory management and restaurants operations
• Basic knowledge of cooking and food preparation

Additional benefits include:

• Specialized on the job training provided by experienced professionals
• Opportunity to develop and enhance your existing skill set

We encourage candidates to highlight any relevant skills or qualifications they may have when applying for this role.

Front of House Ambassador

We are seeking a highly skilled and experienced Front of House professional to join our team at Odette. As a Front of House Ambassador, you will be responsible for managing reservations, assisting managers with seat plans, and ensuring menus are up-to-date and presentable.

• Manage reservations and ensure seamless guest experiences
• Assist managers with seat plans and menu updates
• Address guests by name and recognize special occasions or dietary requirements mentioned
• Maintain product knowledge of seasonal produce and answer guests' questions confidently

• Proven experience in a high-end hospitality environment
• Excellent communication and interpersonal skills
• Ability to work well under pressure and maintain composure in fast-paced environments
• Knowledge of fine dining service standards and procedures

• Medical and insurance coverage
• Employee dining discounts
• Celebrations for key milestones

• Someone who goes above and beyond to make someone else's day
• Thoughtful and kind while upholding high standards
• Owns outcomes and drives solutions
• Ever-curious and always learning

Join our high-end Japanese restaurant as a Service Staff member and deliver world-class hospitality inspired by omotenashi (Japanese service spirit). You'll be part of a team striving for Michelin-level excellence, offering elegant service and storytelling through cuisine.

• Provide seamless front-of-house service from guest welcome to farewell
• Explain seasonal course menus, Wagyu cuts, preparation methods, and ingredients
• Serve wine, sake, and beverages with pairing recommendations
• Maintain professional demeanor, posture, and language at all times
• Set and maintain tables in accordance with fine dining standards
• Assist international guests with attentive and culturally sensitive service
• Respond promptly and gracefully to customer requests or complaints
• Participate in pre-service briefings, service improvement discussions, and training
• Maintain a clean and refined environment in accordance with hygiene and brand standards

• Experience in fine dining restaurants, especially Japanese or Michelin-rated establishments
• Knowledge of Japanese cuisine, Wagyu, sake, wine, and seasonal ingredients
• Sommelier or sake-related certifications (e.g., WSET, Sake Diploma) are a plus
• Fluent in English. Ability to communicate in Mandarin or Japanese is an advantage to liaise with Mandarin or Japanese speaking guests
• Excellent communication and hospitality skills
• Calm, composed, and graceful under pressure
• High motivation to uphold the standards of a Michelin-level restaurant
• Strong teamwork and cooperative attitude

• Full-time position
• Shift-based, including evenings, weekends, and holidays
• Standing and active service throughout shifts
• Uniform provided; staff meal included
• Opportunities for training in Japan or with Japanese chefs may be available

We are seeking a skilled and charismatic Front of House Crew member to join our team. As a key ambassador for our brand, you will be responsible for delivering exceptional customer experiences and ensuring seamless service delivery.

Job Description:

As a Front of House Crew member, you will play a vital role in creating a warm and welcoming atmosphere for our guests. Your responsibilities will include:

• Welcome and seat guests with a smile
• Engage with customers to create a memorable experience
• Guide customers through the menu and provide recommendations with confidence
• Serve food and beverages with professionalism and attention to detail
• Maintain a tidy and elegant dining environment
• Handle feedback and resolve issues with poise and diplomacy

Requirements:

To succeed in this role, you will need to possess:

• A friendly, confident, and comfortable demeanor when interacting with guests
• Prior experience in F&B, preferably in premium or fine dining settings
• Strong communication skills and professional presentation
• The ability to multitask and work well under pressure

Why Join Us:

By joining our team, you will become part of a dynamic and ambitious dining brand that is redefining affordable luxury. You will have opportunities for growth and development, as well as the chance to work with a supportive and collaborative team.

Tell Employers What Skills You Have:

• Front Office
• Ability to Multitask
• Ingredients
• Travel Arrangements
• Work Well Under Pressure

We are seeking skilled individuals to fill the role of Restaurant Captain. This position involves delivering exceptional guest service, managing reservations, and ensuring a unique dining experience for our guests.

• Provide warm welcomes and farewell experiences for guests.
• Manage reservations and accommodate guest requests.
• Serve food and beverages to customers.
• Pour beverages and serve wine.
• Clean and organize workstations.
• Maintain high standards of cleanliness and hygiene.

• Commitment to delivering exceptional guest experiences.
• Passion for people, food, and wine.
• Excellent communication and interpersonal skills.

• Gourmet knowledge and passion.
• Experience in fine dining or restaurants.
• Ability to work independently and as part of a team.
• Strong customer service skills.
• Inventory management and cash handling skills.

This is a fantastic opportunity to join our team and be a key contributor to our success. If you have a passion for delivering exceptional service and working in a fast-paced environment, we encourage you to apply.

Vinflow Bistro and Wine Bar is seeking an experienced Restaurant Manager to oversee daily restaurant operations, lead our team, and ensure exceptional guest experiences at our fine dining wine bistro.

Key Responsibilities include:

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• Oversee all daily restaurant operations including opening and closing procedures.
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• Ensure compliance with health, safety, and sanitation regulations.
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• Monitor food quality, presentation, and consistency.
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• Implement and maintain operational standards and procedures.
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• Handle customer complaints and resolve issues promptly and professionally.
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Staff Leadership & Development includes:

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• Recruit, hire, train, and supervise restaurant staff.
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• Create and manage staff schedules to ensure adequate coverage.
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• Conduct performance evaluations and provide ongoing coaching.
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• Foster a positive work environment and maintain team morale.
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• Ensure proper staff training on food safety, customer service, and company policies.
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Administrative Support includes:

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• Assist with scheduling and administrative tasks as needed.
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• Maintain accurate records of daily operations and incidents.
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• Support implementation of company policies and procedures.
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The ideal candidate will possess strong leadership and team management abilities, excellent communication and interpersonal skills, and understanding of Singapore's food service regulations and licensing requirements.

Benefits include:

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• Competitive compensation package.
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• Opportunities for professional growth and development.
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• Collaborative and dynamic work environment.
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How to Apply:

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1. Submit your resume to the contact email listed below.
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2. We are an equal opportunity employer committed to diversity and inclusion.
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