34 Fine Dining jobs in Singapore

We are looking for a passionate and knowledgeable Sommelier to elevate our wine and beverage experience. You'll curate selections, manage wine programs, host tastings, and provide exceptional service in a dynamic and intimate dining environment.

Key Responsibilities:

• Welcome guests warmly and understand their preferences to provide wine recommendations.
• Curate and update the wine list featuring key regions (France, Italy, Japan, etc.).
• Develop a profitable wine strategy aligned with restaurant concept and clientele.
• Foster strong relationships with wine suppliers and source exclusive selections.
• Collaborate with the culinary team on wine pairings for seasonal menus.
• Provide professional wine presentation, explaining aromas, styles, and vintages.
• Host wine dinners, tastings, and private events to drive engagement.
• Train service staff on wine knowledge to enhance overall guest experience.
• Set wine sales targets and review performance with the manager.
• Oversee proper wine storage and manage inventory to reduce waste.
• Handle guest feedback, inquiries, and complaints graciously.
• Support the service team in guest interactions and F&B operations when needed.
• Perform other duties as assigned by management.

Requirements:

• Minimum 3–5 years of sommelier or wine service experience.
• Formal wine certification (WSET, CMS, or equivalent) preferred.
• Strong knowledge of global wines, including sake and Japanese wine.
• Excellent communication and presentation skills.
• Passion for hospitality and guest interaction.
• Team player with a flexible, hands-on attitude.
• Ability to communicate in Mandarin or Japanese is an advantage to liaise with Mandarin or Japanese speaking guests

Job Title: Manager

Monthly Salary: UP to $7000 (Inclusive of OT)

Working Address: River Valley

Working hours: 5 days work week. Wednesday to Sunday.

Off every Monday and Tuesday.

Responsibilities and duties

- Oversee daily restaurant operations to ensure smooth service and excellent guest experience.

- Lead, train, and motivate service staff to uphold fine dining standards.

- Manage staff scheduling, recruitment, and performance.

- Monitor inventory, purchasing, and cost control to achieve profitability targets.

- Ensure compliance with hygiene, safety, and service standards.

- Handle guest relations, including VIP guests, and resolve service issues promptly.

- Work closely with the culinary team and management to achieve business goals.

- Drive sales through upselling, promotions, and customer engagement.

Qualification and Requirements

- Minimum 5 years of experience in restaurant management in fine dining.

- Strong leadership and people management skills.

- Excellent communication and interpersonal skills.

- Good knowledge of restaurant operations, inventory, and cost control.

- Passion for hospitality and delivering exceptional guest experiences.

EA License Number: 22C1267

EA Personnel: R

Job Title: Bartender

Monthly Salary: UP to $3500 (Before OT)

Working Address: River Valley

Working hours: 5 days work week. Wednesday to Sunday.

Off every Monday and Tuesday.

Responsibilities and duties

- Prepare and serve alcoholic and non-alcoholic beverages to guests according to recipes and standards.

- Create a welcoming and engaging bar experience for guests.

- Maintain cleanliness, organization, and proper stocking of the bar area.

- Handle bar inventory, including ordering, restocking, and minimizing wastage.

- Ensure compliance with hygiene, safety, and liquor regulations.

- Provide recommendations to guests and upsell beverages when appropriate.

Qualification and Requirements

- At least 1–2 years of bartending experience, preferably in fine dining or high-end establishments.

- Strong knowledge of classic cocktails, spirits, wines, and bar operations.

- Excellent customer service and communication skills.

- Professional appearance with a friendly and engaging personality.

- Ability to work efficiently under pressure and handle busy service periods.

EA License Number: 22C1267

EA Personnel: R

Working Location: River Valley

Working Hours: 5-day work week (Wednesdays to Sundays) | Off every Mondays and Tuesdays

Key Responsibilities:

• Prepare and serve alcoholic and non-alcoholic beverages to guests according to recipes and standards.
• Create a welcoming and engaging bar experience for guests.
• Maintain cleanliness, organisation, and proper stocking of the bar area.
• Handle bar inventory, including ordering, restocking, and minimising wastage.
• Ensure compliance with hygiene, safety, and liquor regulations.
  Provide recommendations to guests and upsell beverages when appropriate.

Key Requirements:

• At least 1–2 years of bartending experience, preferably in fine dining or high-end establishments.
• Strong knowledge of classic cocktails, spirits, wines, and bar operations.
• Excellent customer service and communication skills.
• Professional appearance with a friendly and engaging personality.
  Ability to work efficiently under pressure and handle busy service periods.

Nextbeat Singapore Pte.Ltd.

EA License Number: 22C1267

EA Personnel No: R

• Provide seamless front-of-house service from guest welcome to farewell
• Explain seasonal course menus, Wagyu cuts, preparation methods, and ingredients
• Serve wine, sake, and beverages with pairing recommendations
• Maintain professional demeanor, posture, and language at all times
• Set and maintain tables in accordance with fine dining standards
• Assist international guests with attentive and culturally sensitive service
• Respond promptly and gracefully to customer requests or complaints
• Participate in pre-service briefings, service improvement discussions, and training
• Maintain a clean and refined environment in accordance with hygiene and brand standards

• Experience in fine dining restaurants, especially Japanese or Michelin-rated establishments
• Knowledge of Japanese cuisine, Wagyu, sake, wine, and seasonal ingredients
• Sommelier or sake-related certifications (e.g., WSET, Sake Diploma) are a plus
• Fluent in English. Ability to communicate in Mandarin or Japanese is an advantage to liaise with Mandarin or Japanese speaking guests
• Excellent communication and hospitality skills
• Calm, composed, and graceful under pressure
• High motivation to uphold the standards of a Michelin-level restaurant
• Strong teamwork and cooperative attitude

• Full-time position (shift-based)
• 6 days a week, with every Sunday off, plus the 2nd and 4th Monday off.
• Standing and active service throughout shifts
• Opportunities for training in Japan or with Japanese chefs may be available

• Japanese cuisine specialization
• Strong cooking and baking skills

We are currently seeking a seasoned and results-driven leader to spearhead our fine-dining team. The ideal candidate will possess exceptional leadership skills, a passion for refined service, and the ability to communicate effectively with customers from Mandarin or Japanese speaking markets.

The successful candidate will oversee daily restaurant operations, ensuring top-tier guest service and a personalized dining experience. They will lead staff recruitment, training, and performance management, manage reservations, table plans, and VIP guests, work closely with chefs and senior management to align vision and goals, plan seasonal events showcasing Japanese culture, and maintain high standards of cost control, safety, and hygiene.

• Oversee daily restaurant operations (Front of House & Back of House)
• Ensure exceptional guest service & personalized dining experiences
• Lead staff recruitment, training, and performance development
• Manage reservations, table plans, and VIP guest relations
• Collaborate with chefs and senior management to align vision and goals
• Plan seasonal events highlighting Japanese culture
• Maintain strict cost control, safety, and hygiene standards

As a fine dining service professional, you will be part of a dynamic and fast-paced working environment where food and beverages are provided. The role involves performing opening and closing duties, taking orders, serving dishes, adhering to exceptional service standards, setting up tables, ensuring customer satisfaction, and performing ad hoc duties.

• Possess at least 2 years of experience in a high-end restaurant or similar establishment
• Demonstrate efficient and friendly service skills
• Exhibit an outgoing personality and highly motivated attitude with initiative
• Show a positive and proactive approach to work in a demanding environment
• Maintain clean and hygienic practices when handling food and drinks
• Able to work effectively as part of a team and on weekends/public holidays

• Friendly and supportive work environment
• Opportunities for career growth and development

• Varying shifts including evenings and weekends

Job Summary:

We are looking for a passionate and knowledgeable Sommelier to elevate our wine and beverage experience. You'll curate selections, manage wine programs, host tastings, and provide exceptional service in a dynamic and intimate dining environment.

Key Responsibilities:

• Welcome guests warmly and understand their preferences to provide wine recommendations.
• Curate and update the wine list featuring key regions (France, Italy, Japan, etc.).
• Develop a profitable wine strategy aligned with restaurant concept and clientele.
• Foster strong relationships with wine suppliers and source exclusive selections.
• Collaborate with the culinary team on wine pairings for seasonal menus.
• Provide professional wine presentation, explaining aromas, styles, and vintages.
• Host wine dinners, tastings, and private events to drive engagement.
• Train service staff on wine knowledge to enhance overall guest experience.
• Set wine sales targets and review performance with the manager.
• Oversee proper wine storage and manage inventory to reduce waste.
• Handle guest feedback, inquiries, and complaints graciously.
• Support the service team in guest interactions and F&B operations when needed.
• Perform other duties as assigned by management.

Requirements:

• Minimum 3–5 years of sommelier or wine service experience.
• Formal wine certification (WSET, CMS, or equivalent) preferred.
• Strong knowledge of global wines, including sake and Japanese wine.
• Excellent communication and presentation skills.
• Passion for hospitality and guest interaction.
• Team player with a flexible, hands-on attitude.
• Ability to communicate in Mandarin or Japanese is an advantage to liaise with Mandarin or Japanese speaking guests.