284 Factory Manager jobs in Singapore

• Manage daily operations related to food production, including raw material handling, process supervision, and quality control.
• Assist in e-commerce operations such as product listing, inventory updates, and order coordination.
• Work closely with the team to ensure smooth integration between production and sales processes.
• Diploma or equivalent qualification, preferably in Food Science or related field.
• Strong communication skills and a good team player.
• Familiar with e-commerce platforms (Shopee, Lazada, or Amazon will be an advantage).
• Prior experience in food manufacturing or e-commerce operations is preferred.

Overall Description

• Manage daily operations of the Central Kitchen.
• Set targets, tasks, and timelines.
• Maintain clear communication with Management and Production team.
• Monitor production progress and correct delays.
• Manage schedules, manpower, and equipment.
• Improve productivity, reduce waste, and optimize efficiency.
• Enforce SOPs from raw material receipt to final cooking.
• Assess staff performance and recommend promotions/appraisals.
• Review manpower and resources for efficiency.

Warehouse Management

• Supervise raw material and finished goods inventory.
• Control inventory costs and minimize wastage.
• Organize storage ergonomically to support FIFO/FEFO.

Compliance to Quality and Standards

• Ensure compliance with audits and certifications.
• Monitor and enforce machinery maintenance.
• Enforce hygiene, health, and safety in line with MOM, NEA, SFA, and FSSC 22000.

Job Requirements

• Diploma or higher with food manufacturing experience.
• Strong knowledge of FSSC 22000, ISO 22000, HACCP, and Halal Certification.
• Proficient in Excel and inventory systems.
• Self-driven, mature, and open-minded.
• Able to work 6 days a week and on public holidays.

Job Description

• Industry/ Organization Type: Manufacturing/ Food Production
• Position Title: Factory Manager
• Working Location: Pioneer
• Working Hours: 5 days (8.30am - 5.30pm)
• Salary Package: Basic Salary + AWS + Variable Bonus
• Duration: Permanent Role

Key Responsibilities:

• Overseeing day-to-day operations in production to ensure optimal product quality and all daily operation activities are executed and met
• Ensuring food safety and regulatory standards / requirements are followed at all times
• Responsible for managing end to end production activities for assortment of products through effective use of manpower, material, machine, method and ensure a safe working environment in the factory
• Manage the overall production flow to ensure daily productivity outputs are met in a timely manner
• Prepare daily, weekly and monthly production output and performance report to the Management
• Manage the production schedule and monitor the overall production output levels
• Lead a team of production supervisors and workers to ensure production targets, product quality and specifications are reached within their area of supervision
• Ensure all team members follow the factory operations procedures, processes and compliance to food safety, quality standard and statutory laws
• Lead, motivate and build a strong production team to increase productivity and efficiency
• Ensure finished good is correctly and timely reported in the system
• Liaise and work closely with Quality, Engineering and Warehouse departments to solve outstanding issues and establish better coordination to work effectively
• Ensure proper and comprehensive preventive maintenance program is implemented and executed timely for all machines.
• Minimize unplanned / unscheduled maintenance activity
• Constantly develop new ideas to enhance production productivity

Job Requirements:

• Degree or equivalent in food / industrial engineering background
• Minimum 5 years of relevant working experience in F&B production
• Dynamic, team leader with a positive working attitude
• Good written communication with internal and external stakeholders

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Overall Description

• Manage daily operations of the Central Kitchen.
• Set targets, tasks, and timelines.
• Maintain clear communication with Management and Production team.
• Monitor production progress and correct delays.
• Manage schedules, manpower, and equipment.
• Improve productivity, reduce waste, and optimize efficiency.
• Enforce SOPs from raw material receipt to final cooking.
• Assess staff performance and recommend promotions/appraisals.
• Review manpower and resources for efficiency.

Warehouse Management

• Supervise raw material and finished goods inventory.
• Control inventory costs and minimize wastage.
• Organize storage ergonomically to support FIFO/FEFO.

Compliance to Quality and Standards

• Ensure compliance with audits and certifications.
• Monitor and enforce machinery maintenance.
  Enforce hygiene, health, and safety in line with MOM, NEA, SFA, and FSSC

Job Requirements

• Diploma or higher with food manufacturing experience.
• Strong knowledge of FSSC 22000, ISO 22000, HACCP, and Halal Certification.
• Proficient in Excel and inventory systems.
• Self-driven, mature, and open-minded.
• Able to work 6 days a week and on public holidays.

Job Description

• Under broad directions, leads / guides the day to day activities of one or more manufacturing departments.
• Responsible for maintaining production schedule and attaining effective resource utilization.
• Provide supervision for direct and dual report functions such as manufacturing, quality, procurement, planning, maintenance & etc.
• Develop and implement safety protocols and standards to ensure a safe working environment for all employees such as SHMS
• Manage the budget for the factory staff to ensure that all employees are performing their duties effectively and efficiently.

Requirement

• Degree in Chemistry
• At least 3 years experience in manufacturing management
• Familiar with Workplace Safety and Health (WSH) Act.

Job Responsibilities:

• Deep understanding of chemicals in paper & pulp, aerospace, oil and gas, scrutinize and advise on formulation feasibility, raw material and finish products handling, re-work products that fall out of specifications and chemical production.
• Responsible for production processes and its efficiency, ensuring optimization of production capacity to increase productivity.
• Ensure that production request and orders are being fulfilled to customer required schedule.
• Continuously look and suggest improvements to production facilities, procedures and increase throughput
• Possess electrical knowledge for equipment's used for chemicals.
• Work on plant expansion plans including project design, Piping and Instrumentation Diagram closely with management with proposal and feasibility studies. Proactive follow up and high sense urgency preferred.
• Work closely with Maintenance person on major/minor projects, modification & repair of plant equipment.
• Ensure preventive maintenance schedule is being adhered to and license renewal for plant equipment's are implemented in a timely fashion.
• Ensure compliance and accuracy of monthly stock takes.
• Ensure HSEQ rules and guidelines are adhered to in the factory.
• Ensure that company has the relevant license for all raw materials handled and advise when dealing with new formulations that the company does not have necessary license.
• Ensure that ISO is being upkept and followed. Ensure that RA complies with requirements.
• Fulfils product quality First Time Pass Rate target and other quality expectation set by management.
• Waste disposal evaluation
• Other factory matters that happen time to time or other factory matters that is tasked by management to do.

Job requirements

• Degree in related field such as Engineering or Chemical
• Min 10 years' experience in factory processes or plant processes
• Strong in leadership and Lean Management

Working Hours:

8:00am – 5.30pm (Mon – Fri)

8:00am to 1:00pm (Sat, If required)

Key Responsibilities:

• Oversee and ensure smooth daily operations on the shop floor, optimizing production processes for efficiency
• Plan and organize production schedules, ensuring timely completion of production targets
• Update daily production progress reports, effectively allocating and optimizing manpower
• Prepare material take-off lists and procure materials as needed to ensure a steady supply for production
• Maintain accurate inventory records and ensure timely material availability
• Ensure product completion according to schedule while adhering to quality standards
• Liaise with clients regarding quality issues and provide solutions
  Investigate product quality deviations, analyze root causes, and implement corrective actions

Job Requirements:

• Education: Diploma or higher qualification, preferably in a related field
• Experience: Minimum of 10 years in a similar role, including at least 10 years of woodworking experience, with the ability to read and interpret technical drawings to ensure precision and quality in production
• Skills: In-depth knowledge of woodworking processes, production management, and technical requirements. Strong problem-solving skills, leadership ability, and team management experience. Strong communication skills, team-oriented, and a high level of responsibility. Ability to work efficiently in a fast-paced, high-pressure environment

• Cost and Capacity Control: Able to accurately calculate costs for ingredients, labor, utilities, etc., promptly identify waste and irregularities, and ensure stable profit margins.
• Production Planning and Scheduling: Able to create production plans based on order volume, seasonal demand, and inventory levels, arrange shifts reasonably, and avoid "people waiting for materials" or "materials waiting for people."
• Process Optimization: Familiar with central kitchen production processes, capable of continuously improving SOPs to increase efficiency and reduce rework rates.

• Regulatory Knowledge: Understands Singapore food safety regulations (SFA, NEA) and export standards, ensuring 100% compliance in factory operations.
• Quality System Development: Able to establish and implement standardized systems for raw material inspection, process monitoring, and finished product testing.
• Traceability and Emergency Response: In case of food safety issues, able to quickly trace batches and organize recalls to minimize risks and losses.

• Supplier Management: Skilled in negotiation to lower raw material costs without compromising quality, avoiding reliance on a single supplier.
• Inventory Management: Able to control inventory turnover rates to reduce product expiry and overstock.
• Contingency Skills: Can quickly find alternative solutions when faced with material shortages or logistics delays.

• Leadership: Able to motivate senior employees for stable output while helping new staff become productive quickly.
• Conflict Resolution: Capable of resolving workshop disputes and cross-departmental issues to ensure uninterrupted production.
• Execution: Delivers on commitments without delay and ensures tasks are implemented effectively.

• Data Awareness: Able to interpret production reports, cost analysis sheets, and waste rate data to optimize decision-making.
• Tool Proficiency: Skilled in using ERP systems or Excel for production, inventory, and cost analysis and forecasting.

• Steadiness and Attention to Detail: Handles large amounts of daily detail in the central kitchen, knowing that carelessness can cause serious issues.
• Responsibility: Holds a strong sense of mission for food safety and protecting company interests.
• Integrity: Acts with fairness in finance, materials, and personnel arrangements, without favoritism or personal gain.