15 Executive Cook jobs in Singapore

*** Vietnam Cuisine Cook wanted ***

- Experience in cooking

- Experience in Vietnamese cuisine

- ABle to cook local delights

- Handling kitchen situation

- Able to multi tasking

- Passion in cooking

- Cafe or restaurant experienced preferred

- Good team player

Call for more details

Kesmond Yow

Mobile:

Reg. No.: R

Kylice Recruitment Pte. Ltd.

19C9585

*** Vietnam Cuisine Cook wanted ***

- Experience in cooking

- Experience in Vietnamese cuisine

- ABle to cook local delights

- Handling kitchen situation

- Able to multi tasking

- Passion in cooking

- Cafe or restaurant experienced preferred

- Good team player

Call for more details

Kesmond Yow

Mobile:

Reg. No.: R

Kylice Recruitment Pte. Ltd.

19C9585

Overview
Job Description:
Prepare and cook food. Evaluate food products to ensure that quality standards are consistently attained. Ensure good kitchen hygiene and housekeeping duties. Maintain regular cleaning for all kitchen areas and equipment. Implement hygiene policies and examining equipment for cleanliness. Designing new recipes, planning menus, and selecting plate presentations.
Responsibilities
Prepare and cook food.
Evaluate food products to ensure that quality standards are consistently attained.
Ensure good kitchen hygiene and housekeeping duties.
Maintain regular cleaning for all kitchen areas and equipment.
Implementing hygiene policies and examining equipment for cleanliness.
Designing new recipes, planning menus, and selecting plate presentations.
Reviewing staffing levels to meet service, operational, and financial objectives.
Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers.
Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
Setting and monitoring performance standards for staff.
Obtaining feedback on food and service quality, and handling customer problems and complaints.
Qualifications
5-10 years of experience in F&B industry.
Advanced knowledge of food professional principles and practices.
Proficient knowledge of human resources management.
Excellent communication skills.
Ability to meet deadlines.
Available to work on-call, shifts, after hours, over weekends, and on public holidays.
#J-18808-Ljbffr

At Open Farm Community, we believe that great food starts from the ground up — literally. Nestled in the green heart of Dempsey, our open-concept restaurant celebrates local produce, sustainable dining, and honest cooking.

We're looking for passionate Line Cooks and Chef de Partie talents to join our kitchen brigade — individuals who love working with seasonal ingredients, care about where food comes from, and are eager to grow within a team that cooks with purpose.

Location: Open Farm Community – 130E Minden Road, Singapore

• Assist in the daily preparation and cooking of dishes that highlight fresh, locally sourced ingredients.
• Ensure consistency, quality, and presentation in every plate that leaves the pass.
• Support your section's mise en place, organization, and smooth service flow.
• Uphold kitchen hygiene and safety standards in line with company policies.
• Collaborate with a passionate team of chefs who value creativity and respect for ingredients.
• Learn about sustainable sourcing, kitchen waste reduction, and seasonality-driven menus.

• 1–3 years of kitchen experience in a restaurant or bistro setting.
• A strong work ethic, team spirit, and genuine passion for good food.
• Keen attention to detail and pride in maintaining high standards.
• Curiosity about farm-to-table cuisine, local produce, and sustainability.
• Willingness to learn, grow, and contribute ideas to an evolving menu.

• Be part of one of Singapore's pioneering farm-to-table restaurants.
• Learn directly from chefs who champion sustainability and ingredient-driven cuisine.
• Career development opportunities within the Spa Esprit Group family of restaurants.
• Staff meals, benefits, and a beautiful work environment surrounded by nature.

At Open Farm Community , we believe that great food starts from the ground up — literally. Nestled in the green heart of Dempsey, our open-concept restaurant celebrates local produce, sustainable dining, and honest cooking .

We’re looking for passionate Line Cooks and Chef de Partie talents to join our kitchen brigade — individuals who love working with seasonal ingredients, care about where food comes from, and are eager to grow within a team that cooks with purpose.

Location: Open Farm Community – 130E Minden Road, Singapore

• Assist in the daily preparation and cooking of dishes that highlight fresh, locally sourced ingredients .
• Ensure consistency, quality, and presentation in every plate that leaves the pass.
• Support your section’s mise en place, organization, and smooth service flow.
• Uphold kitchen hygiene and safety standards in line with company policies.
• Collaborate with a passionate team of chefs who value creativity and respect for ingredients.
• Learn about sustainable sourcing, kitchen waste reduction, and seasonality-driven menus.