23 Executive Cook jobs in Singapore

Job Descriptions

Ensure that the culinary team maintains quality and standard of cooking whilst complying to health and safety standard

In charge of overseeing minimumally 5 outlets of kitchen operations

Following kitchen and hygiene set standards

Responsible of managing the SOP for kitchen team

Managing COGS for all outlets

Ensuring of food freshness and expiries

Setting food standards and quality

To remove any hazards and make safe any defects in the kitchen or equipment

In charge of food ingredient ordering

Managing weekly food menu

Capable to come up with new dishes on a quarterly basis

Required to hands on when necessary

Job Requirements

At least 5 years of experience

Must have experience in chinese or thai cuisine

Team Player

Able to work in a fast-paced environment

Required to work on weekend

Need to run site daily

Job Descriptions

Ensure that the culinary team maintains quality and standard of cooking whilst complying to health and safety standard

In charge of overseeing minimumally 5 outlets of kitchen operations

Following kitchen and hygiene set standards

Responsible of managing the SOP for kitchen team

Managing COGS for all outlets

Ensuring of food freshness and expiries

Setting food standards and quality

To remove any hazards and make safe any defects in the kitchen or equipment

In charge of food ingredient ordering

Managing weekly food menu

Capable to come up with new dishes on a quarterly basis

Required to hands on when necessary

Job Requirements

At least 5 years of experience

Must have experience in chinese or thai cuisine

Team Player

Able to work in a fast-paced environment

Required to work on weekend

Need to run site daily

• Pleases customers by providing a pleasant dining experience.
• Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen.
• Executes cold food production following standards of plating guide specifications.
• Attends to the detail and presentation of each order.
• Places and expedites orders.
• Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; and plating meals.
• Completes hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.

We are seeking a dependable, hardworking, and skilled Full-Time Cook to join our kitchen team. The ideal candidate will have a passion for great food, attention to detail, and the ability to work efficiently in a fast-paced environment. You'll play a key role in preparing and cooking dishes that meet our high standards of quality and presentation.

• Prepare and cook menu items according to recipes, quality standards, and portion control guidelines
• Ensure all food is prepared in a timely manner, especially during peak hours
• Maintain cleanliness and organization of the kitchen, food prep areas, and equipment
• Follow all food safety and sanitation procedures, including proper food storage and labeling
• Assist with inventory, receiving deliveries, and restocking as needed
• Communicate and coordinate effectively with other kitchen staff and front-of-house team
• Adapt to menu changes, specials, and dietary requests when required
• Support with dishwashing and general cleaning tasks as needed

• Prior experience as a line cook, prep cook, or similar role preferred
• Strong knowledge of kitchen operations, food safety, and sanitation standards
• Ability to work under pressure and stay organized in a busy kitchen
• Flexibility to work mornings, evenings, weekends, and holidays
• Positive attitude, strong work ethic, and willingness to learn
• Ability to stand for extended periods

• Competitive salary (based on experience)
• Opportunities for training and growth within the kitchen team
• Staff meals or discounts
• Supportive, team-oriented work environment
• Meals provided
• 5 days work week

Job Summary/Purposes

Responsible for the base line preparation and creation of menu dishes, following the manager's directives while working in a team and adhering to health and sanitary norms as well as company standards.

Responsibilities

• Handles the reception of raw materials, assesses their freshness, and stores them according to FDA norms, reporting any discrepancies due to transport or storage issues.
• Manages basic preparations, cleans raw materials, and prepares the line based on the menu, following recipes and ingredient quantities provided in company manuals.
• Prepares menu dishes (starters, first courses, second courses, sides, desserts, deli items, and cold dishes), coordinating with the team.
• Ensures each dish is crafted with precision and attention to detail, performs decorations, and plates according to the company's presentation and quality standards.
• Uses appropriate tools and equipment for each task, operating safely and maintaining their cleanliness.
• Organizes individual workstation respecting shared spaces.
• Knows proper food management, different cooking techniques, and applies control procedures on conservation status.
• Proactively signals depleted products/ ingredients, checks expirations, and compiles reports on daily stock levels.
• Actively collaborates with the service area to ensure proper service timing and fulfill customer requests.
• Adheres to company procedures and hygiene regulations, ensuring safety compliance.
• Ensures proper handover to colleagues of the next shift or day.

The activities described above are listed by way of example and not exhaustively.

We are seeking a dependable, hardworking, and skilled Full-Time Cook to join our kitchen team. The ideal candidate will have a passion for great food, attention to detail, and the ability to work efficiently in a fast-paced environment. You’ll play a key role in preparing and cooking dishes that meet our high standards of quality and presentation.

• Prepare and cook menu items according to recipes, quality standards, and portion control guidelines
• Ensure all food is prepared in a timely manner, especially during peak hours
• Maintain cleanliness and organization of the kitchen, food prep areas, and equipment
• Follow all food safety and sanitation procedures, including proper food storage and labeling
• Assist with inventory, receiving deliveries, and restocking as needed
• Communicate and coordinate effectively with other kitchen staff and front-of-house team
• Adapt to menu changes, specials, and dietary requests when required
• Support with dishwashing and general cleaning tasks as needed

• Prior experience as a line cook, prep cook, or similar role preferred
• Strong knowledge of kitchen operations, food safety, and sanitation standards
• Ability to work under pressure and stay organized in a busy kitchen
• Flexibility to work mornings, evenings, weekends, and holidays
• Positive attitude, strong work ethic, and willingness to learn
• Ability to stand for extended periods

• Competitive salary (based on experience)
• Opportunities for training and growth within the kitchen team
• Staff meals or discounts
• Supportive, team-oriented work environment
• Meals provided
• 5 days work week

Job Summary

• We are seeking a highly skilled Line Cook to join our culinary team.
• The successful candidate will have experience in preparing and cooking menu dishes following recipes and ingredient quantities provided in company manuals.
• Key responsibilities include handling raw materials, assessing their freshness, and storing them according to FDA norms.
• Excellent communication skills and the ability to work collaboratively with the service area to ensure proper service timing and fulfill customer requests are essential.
• A clean and organized workstation is crucial, respecting shared spaces and adhering to company procedures and hygiene regulations.

Required Skills and Qualifications:

• Culinary Arts degree or equivalent experience
• Ability to maintain a high level of quality and consistency in food preparation
• Excellent time management and organizational skills
• Ability to work well under pressure in a fast-paced kitchen environment
• Basic math skills and accuracy with cash and credit transactions

Benefits:

• Competitive salary
• Opportunities for career advancement
• Discounted meals and access to employee cafeteria

Others:

• Reliable transportation
• Availability to work varied shifts including evenings, weekends, and holidays
• Flexibility to adapt to changing priorities and deadlines

Leads kitchen team

Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating.

Assigns stations and work shifts of sous chefs, line cooks and kitchen crew for maximum productivity

Develops food preparation techniques and supplies ordering system that minimizes wastage.

Oversees and organizes kitchen stock and ingredients.

Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance.

Keeps cooking stations stocked, especially before and during prime operation hours.

Plans and takes corrective actions to resolve issues in a timely manner.

Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns.

Safeguards excellent food quality and presentation to ensure that restaurant standards are kept and maintained.

Cooks various Indian cuisine south, north indian and chaat items and savouries

Leads kitchen team

Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating.

Assigns stations and work shifts of sous chefs, line cooks and kitchen crew for maximum productivity

Develops food preparation techniques and supplies ordering system that minimizes wastage.

Oversees and organizes kitchen stock and ingredients.

Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance.

Keeps cooking stations stocked, especially before and during prime operation hours.

Plans and takes corrective actions to resolve issues in a timely manner.

Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns.

Safeguards excellent food quality and presentation to ensure that restaurant standards are kept and maintained.

Cooks various Indian cuisine south, north indian and chaat items and savouries