165 Dining Staff jobs in Singapore

Roles & Responsibilities
We are looking for a
friendly and professional Dining Attendant
to join our team and provide excellent dining experiences for our guests. The ideal candidate is attentive, courteous, and passionate about delivering high-quality service in a fast-paced restaurant environment.
Key Responsibilities
Greet and seat guests in a warm and professional manner.
Present menus, explain daily specials, and answer guest questions regarding food and beverages.
Take accurate food and beverage orders and relay them to the kitchen and bar staff.
Serve food and beverages promptly while ensuring proper presentation.
Ensure guest satisfaction and handle complaints or special requests efficiently.
Assist in setting up and clearing tables before and after service.
Maintain cleanliness and organization of the dining area.
Follow all health and safety regulations, including hygiene and food handling procedures.
Process bills and payments accurately if required.
Requirements
Previous experience as a waiter/waitress or in a customer service role is preferred.
Knowledge of food and beverage service procedures.
Excellent communication and interpersonal skills.
Ability to work efficiently in a fast-paced, team-oriented environment.
Professional appearance and friendly demeanor.
Flexibility to work in shifts, weekends and public holidays.
#J-18808-Ljbffr

We are looking for a
friendly and professional Dining Attendant
to join our team and provide excellent dining experiences for our guests. The ideal candidate is attentive, courteous, and passionate about delivering high-quality service in a fast-paced restaurant environment.
Key Responsibilities
Greet and seat guests in a warm and professional manner.
Present menus, explain daily specials, and answer guest questions regarding food and beverages.
Take accurate food and beverage orders and relay them to the kitchen and bar staff.
Serve food and beverages promptly while ensuring proper presentation.
Ensure guest satisfaction and handle complaints or special requests efficiently.
Assist in setting up and clearing tables before and after service.
Maintain cleanliness and organization of the dining area.
Follow all health and safety regulations, including hygiene and food handling procedures.
Process bills and payments accurately if required.
Requirements
Previous experience as a waiter/waitress or in a customer service role is preferred.
Knowledge of food and beverage service procedures.
Excellent communication and interpersonal skills.
Ability to work efficiently in a fast-paced, team-oriented environment.
Professional appearance and friendly demeanor.
Flexibility to work in shifts, weekends and public holidays.
Please send your detailed resume in MS Word format to

with
Education Level
Working experiences
Each employment background
Reason for leaving each employment
Last drawn salary
Expected salary
Date of availability
#J-18808-Ljbffr

We are looking for a friendly and professional Dining Attendant to join our team and provide excellent dining experiences for our guests. The ideal candidate is attentive, courteous, and passionate about delivering high-quality service in a fast-paced restaurant environment.

Key Responsibilities

• Greet and seat guests in a warm and professional manner.
• Present menus, explain daily specials, and answer guest questions regarding food and beverages.
• Take accurate food and beverage orders and relay them to the kitchen and bar staff.
• Serve food and beverages promptly while ensuring proper presentation.
• Ensure guest satisfaction and handle complaints or special requests efficiently.
• Assist in setting up and clearing tables before and after service.
• Maintain cleanliness and organization of the dining area.
• Follow all health and safety regulations, including hygiene and food handling procedures.
• Process bills and payments accurately if required.

Requirements

• Previous experience as a waiter/waitress or in a customer service role is preferred.
• Knowledge of food and beverage service procedures.
• Excellent communication and interpersonal skills.
• Ability to work efficiently in a fast-paced, team-oriented environment.
• Professional appearance and friendly demeanor.
• Flexibility to work in shifts, weekends and public holidays.

Please send your detailed resume in MS Word format to with

• Education Level
• Working experiences
• Each employment background
• Reason for leaving each employment
• Last drawn salary
• Expected salary
• Date of availability

We're Hiring a Front of House Dining Executive.

• Love food, hospitality, and working with people? We’re looking for friendly and enthusiastic individuals to join our team! If you enjoy creating great dining experiences and working in a fun, fast-paced environment, we’d love to meet you.

What You’ll Be Responsible for:

• Taking orders and communicating with guests and teammates
• Helping with food service, clearing tables, and keeping the space tidy
• Handling cashier duties
• Ensuring the restaurant stays clean and welcoming
• Supporting various service operations to keep things running smoothly
• Experience in fine casual dining is a bonus.
• Immediate availability is a plus
• A passion for food, drinks, and great service
• A team player who’s also comfortable working independently
• Someone reliable, responsible, and eager to learn
• Good communication skills and a strong command of English
• Ability to keep up in a fast-paced environment
• A positive attitude and a willingness to grow with us

If this sounds like you, we’d love to have you on board! Apply now, and let’s create amazing experiences together.

Foster a positive dining experience by providing exceptional service in a dynamic and fast-paced environment.

This role is ideal for individuals with a passion for delivering outstanding customer care, who thrive in a team-based setting and are committed to maintaining high standards of service excellence.

Serving food and beverages to customers with efficiency and effectiveness is key to success in this position. Ensuring prompt and accurate orders while maintaining a friendly demeanor will ensure customer satisfaction and loyalty.

• Responsibilities:
• Serve food and beverages to customers with excellence
• Complete assigned tasks and duties with efficiency
• Maintain exceptional customer relations through outstanding service standards
• Foster friendly and energetic interactions with colleagues and patrons alike

• Minimum Requirements:
• Minimum 1-2 years experience in a similar role
• Strong understanding of Western Cuisine
• Proactive and visionary approach to work

• Competitive Compensation:
• Competitive starting salary: SGD 2600 per month, with overtime opportunities
• Balanced work schedule: 44 hours/week, 5-6 working days/week
• Meal and transport allowance (after midnight)

We are seeking a team of Dining Experience Specialists to deliver exceptional customer service and maintain the highest standards of food and beverage presentation.

• Main Responsibilities:
• Greet and serve customers with a friendly and efficient manner, ensuring a memorable dining experience.
• Prepare and present food and beverages according to our high-quality standards.
• Maintain a clean and organized workspace, adhering to health and safety regulations.
• Assist in stock replenishment and follow opening/closing procedures to ensure seamless operations.
• Requirements:
• Prior experience in food and beverage service or a related field.
• Able to work in a fast-paced environment, prioritizing multiple tasks and maintaining attention to detail.
• Friendly, energetic, and customer-oriented attitude, with excellent communication skills.
• Ability to perform shift work, including weekends and public holidays.
• Benefits:

We offer competitive remuneration packages, opportunities for career growth, and a supportive work environment that encourages collaboration and innovation.

• Fast-paced working environment
• Collaborative team culture

A modern interpretation of the luxury lifestyle meets utmost comforts in a vibrant city setting.

Located in the heart of the city, this iconic heritage landmark offers luxurious accommodations amidst tropical gardens.

The Commis will support the Chef de Partie in meal preparation and mise en place, ensuring food quality and freshness, maintaining a clean working environment, and collaborating with the kitchen team.

This role involves learning and developing culinary skills, including baking, grilling, and sautéing. The ideal candidate should possess a strong interest in cooking, excellent communication skills, and the ability to follow instructions accurately under pressure.

Key Responsibilities:

• Assist the Chef de Partie in preparing ingredients and meal components
• Follow recipes and instructions accurately to maintain food quality and freshness
• Ensure a clean and safe working environment
• Collaborate with the kitchen team to achieve common goals

Required Skills and Qualifications:

• Strong interest in cooking and culinary arts
• Excellent communication and teamwork skills
• Ability to follow instructions accurately under pressure

Benefits:

• Opportunity to learn and develop culinary skills
• Collaborative team environment

Others:

• Fast-paced working environment
• Vibrant city location

We are seeking a skilled and enthusiastic Dining Services Ambassador to provide exceptional customer service in a fast-paced dining environment.

• Welcome guests warmly and ensure their experience is memorable and enjoyable.
• Present menus, explain daily specials, and answer menu-related questions with confidence and knowledge.
• Acknowledge and record customer orders accurately and efficiently, maintaining clear communication throughout the ordering process.
• Demonstrate attention to detail by ensuring delivered orders meet our high standards of quality and presentation.
• Process customer payments with accuracy and efficiency, handling cash, credit cards, and digital payment methods with ease.
• Maintain a clean and organized dining area, adhering to health and safety standards at all times.
• Upsell and cross-sell products creatively to enhance the customer experience and increase sales.
• Assist with inventory management tasks and handle special requests effectively, demonstrating flexibility and adaptability.

• Excellent communication and interpersonal skills, with the ability to work effectively in a team environment.
• Strong problem-solving skills and attention to detail, with the ability to multitask and prioritize tasks effectively.
• Ability to maintain confidentiality and handle sensitive information with discretion.
• Basic math skills and accuracy when handling cash and credit transactions.
• Ability to stand for long periods, lift up to 25 pounds, and move quickly in a fast-paced environment.

• A competitive hourly rate and opportunities for career growth and advancement.
• A dynamic and supportive work environment that encourages teamwork and collaboration.
• The satisfaction of providing excellent customer service and making a positive impact on our guests' experiences.

Dining Operations Manager We are seeking a highly skilled and experienced Dining Operations Manager to join our team. In this role, you will play a key part in ensuring the smooth operation of our outlet.

You will be responsible for assisting the Outlet Manager and Assistant Outlet Manager in daily operations, including employee communications, coaching, and maintaining a positive work environment. Your duties will also include scheduling, time management, payroll issues, training needs, and other tasks as assigned by the Outlet Manager.

The successful candidate must possess at least GCE N Level or equivalent, minimum 2 years of experience in F&B/Retail operations, and at least 1 year of supervisory experience. Good communication and interpersonal skills are essential.

• Operational Excellence
• Food Safety
• Customer Experience
• Inventory Control
• Payroll Management
• Team Leadership
• Time Management
• Cashiering
• Cash Management
• Customer Satisfaction

A relevant certification is a plus!