158 Dim Sum jobs in Singapore

Bring your culinary passion to life in our kitchen

We're looking for a skilled and dedicated Dim Sum Chef to join our team.

Job Responsibilities:

• Prepare and cook Dim Sum dishes according to established standards
• Ensure consistent presentation and quality of all food served
• Prepare daily menu items and seasonal/promotion specials
• Maintain high standards of hygiene, food safety, and cleanliness in the kitchen
• Clean and sanitize preparation areas, cooking surfaces, and utensils
• Perform any other duties assigned by the Head Chef or management

Job Requirements:

• 1 to 3 years of experience in Dim Sum preparation
• Passionate about food with strong culinary skills
• Positive working attitude, proactive and reliable
• Able to work well as part of a team
• Maintain professional grooming and appearance at all times
• Able to communicate clearly regarding responsibilities and tasks
• Mandarin proficiency is required (to read Chinese menus and recipes)

The Station dimsum Chef ensures that all products used for dishes are of a high standard. He/She ensures that all health, safety legislation and guidelines are implemented, adhered to and reviewed regularly. He/She maintains cleanliness of all areas after service. He/She is responsible for preparing kitchen cleaning rosters. He/She supervises cleaning schedules and signs off on a regular basis.

~ Facilitate effective communication and engagement at the workplace.

~ Apply food safety management systems for food service establishments.

~ Conduct food and beverage hygiene audit.

~ Demonstrate advanced dry heat cooking techniques.

~ Demonstrate sous vide method.

~ Establish relationships for customer confidence.

~ Facilitate effective work teams.

~ Grind wet flour.

~ Identify meat and its fabrication and utilisation in culinary.

~ Identify seafood and its fabrication and utilisation in culinary.

~ Maintain workplace safety and health policies and procedures.

~ Manage productivity improvement.

~ Solve problems and make decisions at supervisory level.

~ Supervise food production.

~ Supervise quality procedures.

~ Understand asian food culture and techniques.

~ Understand nutritional knowledge and dietary requirements.

Bring your culinary passion to life in our kitchen!

We're looking for a skilled and dedicated Dim Sum Chef to join our team.

Job Responsibilities:

• Prepare and cook Dim Sum dishes according to established standards
• Ensure consistent presentation and quality of all food served
• Prepare daily menu items and seasonal/promotion specials
• Maintain high standards of hygiene, food safety, and cleanliness in the kitchen
• Clean and sanitize preparation areas, cooking surfaces, and utensils
• Perform any other duties assigned by the Head Chef or management

Job Requirements:

• 1 to 3 years of experience in Dim Sum preparation
• Passionate about food with strong culinary skills
• Positive working attitude, proactive and reliable
• Able to work well as part of a team
• Maintain professional grooming and appearance at all times
• Able to communicate clearly regarding responsibilities and tasks
• Mandarin proficiency is required (to read Chinese menus and recipes)

Application Mode

• Apply by Whatsapp +65 85229666

Job Responsibilities:

• To ensure that the food and presentation quality is constantly maintained
• Assist in preparation of ingredients for Chef
• Serve and introduce dishes to customers
• Ensure food items are prepared according to company standards of quality and consistency
• Upkeep of the kitchen cleanliness and hygiene standard
• Receiving of goods and inventory control
• Preparing of staff meals

**Variable Bonus, Merit Increment & Promotion, Staff Discount, Full Attendance Award, Referral Scheme, Grooming Allowance, Dental Benefits, Insurance, Birthday Vouchers, Festive Gift** (Terms & Conditions apply)

Application Mode

• Apply by Whatsapp +65 85229666

Job Responsibilities:

• Has shift responsibilities and is accountable for the smooth running of the Kitchen
• Responsible for staff management, product quality, food cost and staff recruitment
• Develop and maintain the highest standard of product quality
• Create a sound and strong working relationship with all staff and help to develop their maximum potential
• Evaluate the operations and procedures and suggest improvements
• Ensure food items are prepared according to company standards of quality and consistency
• To assist in conducting training for the subordinates to maintain on a constant basis the highest possible of product quality and conduct in a first class manner
• Responsible for food sales and wastage
• Enforcement of hygiene regulations and upkeep of the kitchen cleanliness and hygiene standard
• Responsible for the submission in a timely manner, all reports, schedules etc
• To attend all meetings and training programs when required

**Variable Bonus, Merit Increment & Promotion, Staff Discount, Full Attendance Award, Referral Scheme, Grooming Allowance, Dental Benefits, Insurance, Birthday Vouchers, Festive Gift** (Terms & Conditions apply)

• Apply by Whatsapp

• To ensure that the food and presentation quality is constantly maintained
• Assist in preparation of ingredients for Chef
• Serve and introduce dishes to customers
• Ensure food items are prepared according to company standards of quality and consistency
• Upkeep of the kitchen cleanliness and hygiene standard
• Receiving of goods and inventory control
• Preparing of staff meals

• Apply by Whatsapp

• Has shift responsibilities and is accountable for the smooth running of the Kitchen
• Responsible for staff management, product quality, food cost and staff recruitment
• Develop and maintain the highest standard of product quality
• Create a sound and strong working relationship with all staff and help to develop their maximum potential
• Evaluate the operations and procedures and suggest improvements
• Ensure food items are prepared according to company standards of quality and consistency
• To assist in conducting training for the subordinates to maintain on a constant basis the highest possible of product quality and conduct in a first class manner
• Responsible for food sales and wastage
• Enforcement of hygiene regulations and upkeep of the kitchen cleanliness and hygiene standard
• Responsible for the submission in a timely manner, all reports, schedules etc
• To attend all meetings and training programs when required

We are seeking a skilled Dim Sum Cook to join our culinary team.

• The successful candidate will be responsible for preparing high-quality dim sum items in accordance with established standards.
• This role involves collaborating with colleagues to develop new menu items based on seasonal ingredients and customer preferences.
• Maintenance of a clean and organized workstation is essential, adhering to food safety and hygiene guidelines.
• Inventory management and ordering of kitchen supplies are also key responsibilities.
• Proper portion control and waste reduction are critical aspects of this role.
• The selected candidate will be required to perform other duties as assigned by their supervisor from time to time.

Key Requirements:

• Prior experience in a similar kitchen position is desirable.
• A strong understanding of kitchen operations, food safety, and sanitation procedures is essential.
• The ability to work flexible hours, including weekends and public holidays, is necessary.
• Working effectively under pressure in a fast-paced environment is crucial.
• The selected candidate must possess physical stamina to stand for extended periods.
• A keen eye for detail and commitment to quality are vital.
• Excellent communication skills and a positive attitude are expected.

• Assist Dimsum Chef to do daily work and manage the Dimsum Department
• Responsible for the hygiene and assessment of the staffs of the Dim Sum Department
• Responsible for large and small banquets, order food steaming, frying, cutting the shape for dish up and to ensure normal working process
• Responsible for the preservation of food in the Dimsum Department
• Assist to maintain the person hygiene of the Dimsum Department staffs and the working area within the scope of work
• Responsible on purchasing order for Dimsum Department and seek for Dimsum Chef for approval in advance

• Must have at least four years of experience in traditional Cantonese/Teochew cuisine.
• Good attitude, proactive and reliable.
• Team work and passionate.
• Maintains professional grooming and appearance and acts as a role model according to established grooming and appearance policy.
• To communicate regarding the tasks and job responsibility.