101 Dim Sum jobs in Singapore

Overview
Hiring Now: Dim Sum Chef
Location: Near Clarke Quay
Role:
Full-Time Dim Sum Chef
Experience:
Minimum 3 years of experience as a Dim Sum Chef is essential.
Work Schedule & Shifts
Working Hours:
10-hour shifts (inclusive of a 1-hour break).
Specific shift timings will be discussed during the interview.
Salary:
$4,000+ per month (Salary will be based on experience)
Days off:
4 days per month
Job Scope & Requirements
Expertly prepare a wide range of traditional Chinese dim sum.
Must be highly skilled in making various classic dim sum wrappers (e.g., crystal skin, flaky pastry, yeasted buns, glutinous rice flour skin).
Proficient in creating signature dishes such as Har Gow, Siu Mai, Char Siu Bao, etc.
Maintain high standards of cleanliness and kitchen hygiene.
Requires basic English and fluent Mandarin for effective team communication.
Benefits & Perks
Lunch is provided daily.
Annual and sick leave entitlements are provided as per MOM guidelines.
In-person interview required.
Work Location
Near Clarke Quay (NE5)
Interested candidates, apply now for interview details!
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We are looking for a skilled and passionate Dim Sum Chef to join our kitchen team. You will be responsible for preparing and cooking a variety of dim sum items — from traditional classics to new creations — while maintaining the highest standards of quality, consistency, and hygiene.

Whether you are an experienced dim sum chef or an enthusiastic learner , we welcome you to grow together with us. Training will be provided for suitable candidates.

• Prepare and cook a range of dim sum items (e.g. dumplings, buns, rolls, congee, etc.) according to company recipes and standards.
• Maintain consistency in taste, texture, and presentation of all dishes.
• Manage daily ingredient preparation and inventory usage.
• Ensure cleanliness, organization, and hygiene in the kitchen area at all times.
• Collaborate with the kitchen team to ensure smooth service flow.
• Adhere to food safety, SFA, and NEA hygiene regulations.

• With or without experience — training provided .
• Passionate about cooking and Chinese cuisine.
• Responsible, punctual, and able to work well under pressure.
• Positive attitude and willingness to learn.
• Able to work weekends and public holidays.

• Full-Time positions available.
• Competitive salary (based on experience and performance).
• Meals provided during shift.
• Supportive and friendly work environment.
• Opportunities for skill development and promotion.

Hiring Now: Dim Sum Chef
Location: Near Clarke Quay

Role: Full-Time Dim Sum Chef
Experience: Minimum 3 years of experience as a Dim Sum Chef is essential.

⸻

Work Schedule & Shifts

• Working Hours: 10-hour shifts (inclusive of a 1-hour break).
• Specific shift timings will be discussed during the interview.

Salary: $4,000+ per month (Salary will be based on experience)
Days off: 4 days per month

⸻

Job Scope & Requirements

• Expertly prepare a wide range of traditional Chinese dim sum.
• Must be highly skilled in making various classic dim sum wrappers (e.g., crystal skin, flaky pastry, yeasted buns, glutinous rice flour skin).
• Proficient in creating signature dishes such as Har Gow, Siu Mai, Char Siu Bao, etc.
• Maintain high standards of cleanliness and kitchen hygiene.
• Requires basic English and fluent Mandarin for effective team communication.

⸻

Benefits & Perks

• Lunch is provided daily.
• Annual and sick leave entitlements are provided as per MOM guidelines.
• In-person interview required.

⸻

Work Location:

• Near Clarke Quay (NE5)

⸻

Interested candidates, apply now for interview details!

Job Description
Ensure consistent food quality
Assist in ingredient preparation
Prepare the food items strictly must follow the company SOP
Maintain kitchen cleanliness and hygiene
Requirements
No experience required as training will be provided (paid training given)
Can commit 5.5 days work weeks including weekend and Public Holidays
Able to start work as early as 9am and until 10pm as rostered
Physically fit and able to work in hot and fast-paced environment
To submit your application, please apply online or

call
+
for private and confidential discussion.
Your interest will be treated with the strictest of confidence. We regret that only shortlisted candidates will be notified or contacted.
RN Care Pte. Ltd
EA License No: 17C8900
#J-18808-Ljbffr

Position summary statement:

To assist the Executive Chinese Chef in the efficient management of the Chinese restaurant kitchen.

The Assistant Dim Sum Chef reports to the Executive Chinese Chef.

Primary Responsibilities:

• To work closely with the team on day-to-day operation.
• To practise innovation and creativity by constantly introducing new creations and presentations of the western cuisine.
• To be responsible for the total quality of food prepared which call for checks on taste, temperature, portioning and visual appearance of food.
• To match volume of food prepared in accordance with business thereby avoiding over-production or under-production. Right sizing of food production prevents food wastage and keeps food cost within budget.
• Responsible to ensure foods received are of the freshest quality and of accurate weight as ordered.
• To provide feedback and actively participate in the development of the menus. This work is done in conjunction with the Executive Chinese Chef and it encompasses pricing decisions and review of menu on regular basis thereby promoting the competitiveness of food.
• To be responsible for the cleanliness, hygiene and tidiness of the kitchen with staff under his care observing strict rules of personal hygiene as stipulated by the National Environment Agency and in compliance with HACCP standards.
• To ensure that the kitchen runs on the approved manpower budget without incurring unnecessary expenses via overtime, etc.
• To ensure that food cost is kept within approved budget.
• To achieve a high standard of food quality which meets the expectations of hotel guests
• Responsible for the training of staff in cuisine knowledge.
• To ensure that kitchen staffs are properly trained in their respective duty areas thereby producing a high standard of food expected of them.
• To be responsible for staff retention in the kitchen and take appropriate measures in furtherance of staff stability.
• To ensure that all kitchen equipment are kept in good working conditions and that they are serviced in accordance with suppliers’ recommendations thereby protecting their long term investment value.
• To ensure that the kitchens are in a neat and clean condition thereby posing no safety threat to kitchen staff.
• To actively contribute in the Catering business by producing good quality food at competitive prices which meets the expectations of customers.
• To undertake any other related task/duty/assignment that may be given by the Executive Chinese Chef.

We are seeking a skilled Dim Sum Assistant Chef to support the Head Chef in preparing a variety of traditional and modern dim sum dishes. The ideal candidate is passionate about Chinese cuisine, detail-oriented, and able to work efficiently in a fast-paced kitchen environment.

Key Responsibilities:

- Assist the Head Chef in the preparation and cooking of dim sum dishes such as dumplings, buns,

rolls, and pastries.

- Prepare ingredients according to recipes and maintain portion control.

- Ensure hygiene and cleanliness of the kitchen and workstations at all times.

- Follow food safety regulations and standard operating procedures.

- Monitor and maintain inventory of ingredients; report shortages to the Head Chef.

- Support in training junior kitchen staff when required.

- Assist with plating and presentation of dishes for service.

Responsibilities:

• Preparation of various pastry & dim sum
• Ensure all dishes meet established standards for quality, presentation, and consistency
• Assist in the creation of new dim sum menu items based on seasonal ingredients and customer preferences
• Maintain a clean and organized workstation in compliance with food safety and hygiene standards
• Monitor inventory levels and assist with ordering and receiving kitchen supplies as needed
• Follow proper portion control and minimize waste
• Any other ad-hoc duties assigned by the Superior from time to time

Requirements:

• Proven experience in a similar kitchen role preferred
• Strong knowledge of kitchen operations, food safety, and sanitation standards
• Able to perform spilt shift, work on weekends and public holidays
• Ability to work under pressure in a fast-paced environment
• Physical stamina to stand for long periods
• Strong attention to detail and a commitment to quality
• Team player with a positive attitude and strong communication skills

Whatsapp for more information

Responsibilities:

• Preparation of various pastry & dim sum
• Ensure all dishes meet established standards for quality, presentation, and consistency
• Assist in the creation of new dim sum menu items based on seasonal ingredients and customer preferences
• Maintain a clean and organized workstation in compliance with food safety and hygiene standards
• Monitor inventory levels and assist with ordering and receiving kitchen supplies as needed
• Follow proper portion control and minimize waste
• Any other ad-hoc duties assigned by the Superior from time to time

Requirements:

• Proven experience in a similar kitchen role preferred
• Strong knowledge of kitchen operations, food safety, and sanitation standards
• Able to perform spilt shift, work on weekends and public holidays
• Ability to work under pressure in a fast-paced environment
• Physical stamina to stand for long periods
• Strong attention to detail and a commitment to quality
• Team player with a positive attitude and strong communication skills

Whatsapp for more information

Responsibilities:

• Preparation of various pastry & dim sum
• Ensure all dishes meet established standards for quality, presentation, and consistency
• Assist in the creation of new dim sum menu items based on seasonal ingredients and customer preferences
• Maintain a clean and organized workstation in compliance with food safety and hygiene standards
• Monitor inventory levels and assist with ordering and receiving kitchen supplies as needed
• Follow proper portion control and minimize waste
• Any other ad-hoc duties assigned by the Superior from time to time

Requirements:

• Proven experience in a similar kitchen role preferred
• Strong knowledge of kitchen operations, food safety, and sanitation standards
• Able to perform spilt shift, work on weekends and public holidays
• Ability to work under pressure in a fast-paced environment
• Physical stamina to stand for long periods
• Strong attention to detail and a commitment to quality
• Team player with a positive attitude and strong communication skills

Whatsapp for more information