3,557 Deli Team Member jobs in Singapore

Job Overview:

We are seeking a highly skilled and experienced Deli Team Lead to join our team. As a key member of our culinary department, you will be responsible for overseeing the preparation and presentation of our cold deli items.

Duties and Responsibilities:

• Develop and Maintain Production Schedules
• Lead, Motivate, and Coach a Team of Deli - Cold/Hot Kitchen Staff
• Conduct Performance Reviews and Hold Team Members Accountable for Meeting Production Goals and Quality Standards
• Foster a Positive and Collaborative Work Environment, Promoting Teamwork and Communication
• Maintain Accurate Production Records and Documentation
• Assist with the Development of New Cold Deli Recipes and Menu Items
• Identify and Implement Cost-Saving Measures within the Cold Kitchen Operation

Key Skills and Qualifications:

• Minimum Diploma in Culinary or Related Field
• Minimum 5 Years of Experience in Similar Industry
• Strong Understanding of Cold Food Preparation, Including Food Safety Regulations
• Excellent Organizational and Time Management Skills
• Ability to Lead and Motivate a Team in a Fast-Paced Environment

We are seeking a skilled and experienced Delicatessen Kitchen Supervisor to oversee the preparation of our cold deli items. The successful candidate will have a strong understanding of food safety regulations, excellent organizational skills, and the ability to lead and motivate a team in a fast-paced environment.

• Responsible for overseeing the preparation of all cold deli items, ensuring adherence to recipes, portion control, and presentation standards.
• Implement and maintain safe food handling practices, including temperature control, sanitation, and HACCP guidelines.
• Monitor inventory levels and requisition supplies to maintain smooth operations.
• Minimize waste through proper yield management and production planning.

1. Prepare and cook cold deli items according to recipes and quality standards.
2. Maintain a clean and organized work environment, adhering to health and safety regulations.
3. Supervise and mentor junior staff members, providing guidance and support as needed.
4. Conduct regular quality checks on all cold deli items, ensuring freshness, taste, and presentation.
5. Investigate and resolve any product quality issues.

• Min. NITEC/Higher NITEC Diploma in Culinary or related field.
• Minimum 1 year experience in a similar industry, such as a high-volume food production environment.
• Strong understanding of cold food preparation, including food safety regulations (HACCP preferred).
• Excellent organizational and time management skills.
• The ability to lead and motivate a team in a fast-paced environment.

• A competitive salary package.
• Ongoing training and professional development opportunities.
• A dynamic and supportive work environment.

• Food Safety Management
• Cold Food Preparation
• Leadership and Teamwork
• Inventory Management

• Cold Food Preparation
• Food Safety Management
• Leadership and Teamwork
• Inventory Management

Job Responsibilties

• Oversee the preparation of all cold deli items, ensuring adherence to recipes, portion control, and presentation standards.
• Implement and maintain safe food handling practices, including temperature control, sanitation, and HACCP guidelines.
• Monitor inventory levels and requisition supplies to maintain smooth operations.
• Minimize waste through proper yield management and production planning.
• Conduct performance reviews and hold team members accountable for meeting production goals and quality standards.
• Foster a positive and collaborative work environment, promoting teamwork and communication.
• Conduct regular quality checks on all cold deli items, ensuring freshness, taste, and presentation.
• Develop and implement systems to maintain consistent product quality.
• Investigate and resolve any product quality issues.
• Maintain accurate production records and documentation.
• Assist with the development of new cold deli recipes and menu items.
• Identify and implement cost-saving measures within the Cold Kitchen operation.
• Participate in inventory management and ordering processes.
• Ensure a clean, organized, and safe work environment in the Cold Kitchen.

Jobs Requirements

• Min. NITEC/Higher NITEC Diploma in Culinary or its related field.
• Minimum 1 years of experience in a similar industry such as a high-volume food production environment (deli, central kitchen preferred).
• Strong understanding of cold food preparation, including food safety regulations (HACCP preferred).
• Excellent organizational and time management skills.
• The ability to lead and motivate a team in a fast-paced environment.
• Excellent communication and interpersonal skills.
• Proficient in inventory management.
• Ability to work independently and as part of a team.
• Strong work ethic and a commitment to quality and efficiency.
• Able to work well under pressure in a fast-paced environment
• Able to work on weekends, public holidays and shift work incuding overnight.

Job Responsibilties
Develop and maintain production schedules for the Deli - Cold/Hot Kitchen team to meet daily and weekly sales demands.
Oversee the preparation of all cold deli items, ensuring adherence to recipes, portion control, and presentation standards.
Implement and maintain safe food handling practices, including temperature control, sanitation, and HACCP guidelines.
Monitor inventory levels and requisition supplies to maintain smooth operations.
Minimize waste through proper yield management and production planning.
Lead, motivate, and coach a team of Deli - Cold/Hot Kitchen staff, providing training and development opportunities.
Conduct performance reviews and hold team members accountable for meeting production goals and quality standards.
Foster a positive and collaborative work environment, promoting teamwork and communication.
Conduct regular quality checks on all cold deli items, ensuring freshness, taste, and presentation.
Develop and implement systems to maintain consistent product quality.
Investigate and resolve any product quality issues.
Maintain accurate production records and documentation.
Assist with the development of new cold deli recipes and menu items.
Identify and implement cost-saving measures within the Cold Kitchen operation.
Participate in inventory management and ordering processes.
Ensure a clean, organized, and safe work environment in the Cold Kitchen.
Jobs Requirements
Min. Diploma in Culinary or its related field.
Minimum 5 years of experience in a similar industry such as a high-volume food production environment (deli, central kitchen preferred).
Strong understanding of cold food preparation, including food safety regulations (HACCP preferred).
Excellent organizational and time management skills.
The ability to lead and motivate a team in a fast-paced environment.
Excellent communication and interpersonal skills.
Proficient in inventory management.
Ability to work independently and as part of a team.
Strong work ethic and a commitment to quality and efficiency.
Able to work well under pressure in a fast-paced environment
Able to work on weekends, public holidays and shift work.
#J-18808-Ljbffr

Job Responsibilties
Develop and maintain production schedules for the Deli - Cold/Hot Kitchen team to meet daily and weekly sales demands.
Oversee the preparation of all cold deli items, ensuring adherence to recipes, portion control, and presentation standards.
Implement and maintain safe food handling practices, including temperature control, sanitation, and HACCP guidelines.
Monitor inventory levels and requisition supplies to maintain smooth operations.
Minimize waste through proper yield management and production planning.
Lead, motivate, and coach a team of Deli - Cold/Hot Kitchen staff, providing training and development opportunities.
Conduct performance reviews and hold team members accountable for meeting production goals and quality standards.
Foster a positive and collaborative work environment, promoting teamwork and communication.
Conduct regular quality checks on all cold deli items, ensuring freshness, taste, and presentation.
Develop and implement systems to maintain consistent product quality.
Investigate and resolve any product quality issues.
Maintain accurate production records and documentation.
Assist with the development of new cold deli recipes and menu items.
Identify and implement cost-saving measures within the Cold Kitchen operation.
Participate in inventory management and ordering processes.
Ensure a clean, organized, and safe work environment in the Cold Kitchen.
Jobs Requirements
Min. Diploma in Culinary or its related field.
Minimum 5 years of experience in a similar industry such as a high-volume food production environment (deli, central kitchen preferred).
Strong understanding of cold food preparation, including food safety regulations (HACCP preferred).
Excellent organizational and time management skills.
The ability to lead and motivate a team in a fast-paced environment.
Excellent communication and interpersonal skills.
Proficient in inventory management.
Ability to work independently and as part of a team.
Strong work ethic and a commitment to quality and efficiency.
Able to work well under pressure in a fast-paced environment
Able to work on weekends, public holidays and shift work.
#J-18808-Ljbffr

Job Responsibilties

• Develop and maintain production schedules for the Deli - Cold/Hot Kitchen team to meet daily and weekly sales demands.
• Oversee the preparation of all cold deli items, ensuring adherence to recipes, portion control, and presentation standards.
• Implement and maintain safe food handling practices, including temperature control, sanitation, and HACCP guidelines.
• Monitor inventory levels and requisition supplies to maintain smooth operations.
• Minimize waste through proper yield management and production planning.
• Lead, motivate, and coach a team of Deli - Cold/Hot Kitchen staff, providing training and development opportunities.
• Conduct performance reviews and hold team members accountable for meeting production goals and quality standards.
• Foster a positive and collaborative work environment, promoting teamwork and communication.
• Conduct regular quality checks on all cold deli items, ensuring freshness, taste, and presentation.
• Develop and implement systems to maintain consistent product quality.
• Investigate and resolve any product quality issues.
• Maintain accurate production records and documentation.
• Assist with the development of new cold deli recipes and menu items.
• Identify and implement cost-saving measures within the Cold Kitchen operation.
• Participate in inventory management and ordering processes.
• Ensure a clean, organized, and safe work environment in the Cold Kitchen.

Jobs Requirements

• Min. Diploma in Culinary or its related field.
• Minimum 5 years of experience in a similar industry such as a high-volume food production environment (deli, central kitchen preferred).
• Strong understanding of cold food preparation, including food safety regulations (HACCP preferred).
• Excellent organizational and time management skills.
• The ability to lead and motivate a team in a fast-paced environment.
• Excellent communication and interpersonal skills.
• Proficient in inventory management.
• Ability to work independently and as part of a team.
• Strong work ethic and a commitment to quality and efficiency.
• Able to work well under pressure in a fast-paced environment
• Able to work on weekends, public holidays and shift work.

The Food Services Server is responsible for delivering exceptional dining experiences by providing prompt, friendly, and efficient service to customers. This role involves taking orders, serving food and beverages, and ensuring the cleanliness and organization of the dining area. The Food Services Server works closely with kitchen staff to ensure orders are accurate and served in a timely manner, maintaining high standards of customer satisfaction.

Key Responsibilities:

• Greet customers and assist them in selecting menu items.
• Take and accurately process food and beverage orders.
• Serve meals and drinks to customers promptly and courteously.
• Ensure cleanliness and proper setup of dining areas before and after service.
• Handle customer inquiries and complaints professionally and efficiently.
• Adhere to food safety and hygiene regulations.
• Assist with restocking supplies and maintaining an organized work environment.
• Collaborate with team members to ensure seamless service delivery.

Skills and Qualifications:

• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment.
• Attention to detail and excellent organizational skills.
• Customer-focused with a positive attitude.
• Prior experience in food service or hospitality is an advantage.

This role is ideal for individuals passionate about hospitality and committed to providing outstanding customer service.

The Food Services Server is responsible for delivering exceptional dining experiences by providing prompt, friendly, and efficient service to customers. This role involves taking orders, serving food and beverages, and ensuring the cleanliness and organization of the dining area. The Food Services Server works closely with kitchen staff to ensure orders are accurate and served in a timely manner, maintaining high standards of customer satisfaction.

Key Responsibilities :

• Greet customers and assist them in selecting menu items.
• Take and accurately process food and beverage orders.
• Serve meals and drinks to customers promptly and courteously.
• Ensure cleanliness and proper setup of dining areas before and after service.
• Handle customer inquiries and complaints professionally and efficiently.
• Adhere to food safety and hygiene regulations.
• Assist with restocking supplies and maintaining an organized work environment.
• Collaborate with team members to ensure seamless service delivery.

Skills and Qualifications :

• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment.
• Attention to detail and excellent organizational skills.
• Customer-focused with a positive attitude.
• Prior experience in food service or hospitality is an advantage.

This role is ideal for individuals passionate about hospitality and committed to providing outstanding customer service.

We are seeking a highly organized and experienced Food Service Manager to oversee the daily operations of our food service department. The ideal candidate will ensure efficient service, high food quality standards, compliance with health and safety regulations, and a positive customer experience. You will be responsible for managing staff, inventory, budgets, and vendor relationships.

• Supervise all food service operations including kitchen, dining areas, and catering (if applicable).
• Hire, train, and schedule food service staff; provide leadership and performance evaluations.
• Ensure compliance with food safety, sanitation, and health regulations (e.g., HACCP, FDA, local codes).
• Monitor food quality, presentation, and portion control.
• Manage inventory, purchasing, and vendor contracts to control costs and prevent shortages.
• Develop menus in collaboration with chefs or dietitians.
• Handle customer feedback and resolve service issues promptly.
• Monitor budgets, forecast food and labor costs, and implement cost-control measures.
• Maintain cleanliness and upkeep of facilities and equipment.
• Prepare reports on sales, labor, and food costs as needed.

• Bachelor’s degree in Hospitality Management, Culinary Arts, Business Administration, or related field (preferred).
• Minimum of 3–5 years of experience in food service management.
• Strong knowledge of food safety regulations and quality control standards.
• Excellent leadership, communication, and customer service skills.
• Ability to work in a fast-paced environment and manage multiple priorities.
• Proficiency in food service management software and Microsoft Office Suite.
• ServSafe or equivalent food safety certification (required or willingness to obtain).