1,148 Culinary Trainee jobs in Singapore

We are seeking a skilled and motivated professional to join our team as a Chef. The ideal candidate will possess a passion for culinary excellence and be able to develop and execute menus that meet high standards.

Key Responsibilities:

1. To develop and execute menus that meet the highest standards of quality, presentation, and taste.
2. To lead a team of cooks in preparing meals for customers, ensuring timely delivery and maintaining high-quality standards.
3. To maintain a clean and safe kitchen environment, adhering to health and safety regulations.

The successful candidate will have:

• A degree or certification in culinary arts.
• At least 2 years of experience in a commercial kitchen.
• Excellent leadership and communication skills.
• Able to work well under pressure and maintain a calm demeanor in fast-paced environments.

As a valued member of our team, you will enjoy:

• A competitive salary package.
• Ongoing training and development opportunities.
• A positive and supportive work environment.

We pride ourselves on providing an inclusive and diverse workplace culture that values innovation, creativity, and teamwork. If you are a passionate and dedicated individual who shares our vision, we would love to hear from you.

We are seeking a skilled Kitchen Assistant to assist our Chef in maintaining high food quality standards.

Key Responsibilities:

• Assist with cooking utensils and equipment, such as knives, pans, food scales, etc.
• Ensure all ingredients meet health and safety standards.
• Monitor food stock levels, checking freshness and discarding out-of-date items.
• Perform dish washing and cleaning tasks to maintain a clean kitchen environment.
• Ensure compliance with health and safety regulations within the kitchen area.

Required Skills:

• Ingredient knowledge
• Retail management skills
• Cooking techniques expertise
• Ability to work independently
• Food quality control
• Inventory management
• Sanitation practices
• Compliance with regulations
• Customer satisfaction
• Excellent customer service
• Micros system proficiency
• Hospitality experience

Culinary Excellence

Key Responsibilities:

• Assist in preparing semi-fine dining cuisine under the guidance of senior Chefs.
• Procure and organize kitchen stock and ingredients.
• Work with senior Chefs to maintain kitchen organization and efficiency.
• Develop new dishes and recipes with the Head Chef.
• Maintain cleanliness of kitchen and general housekeeping.

Requirements:

• A strong passion for Culinary arts.
• Willingness to work on a rotating roster.
• Strive for excellence in quality and presentation.
• Excellent interpersonal and organizational skills.
• Ability to work in a fast-paced environment.

Overview:
This role is responsible for the coordination of the culinary department, including food safety reporting and training administration, employee onboarding, stock control, cash handling, event delivery and reporting, menu updates. This includes coordination of services and support personnel.

Key Responsibilities:

Administration and HR

• Input the culinary team schedule using the Time Management System (TMS), Roubler.

• Daily approval and maintenance of culinary leave records and daily shifts using the company e-leave system.

• Assist culinary team members with e-leave system login and initial setup.

• Manage department petty cash.

• Maintain staff uniforms and inform the supplier of;

> Staff on leave (more than 2 weeks) to avoid overcharging

> Shortages of uniforms

> New staff uniform applications

> Resigned staff returns

• Create and submit forms including disposal forms, incident reports, IT requests, etc.

• MBS security pass administration: creation, renewal, and replacement due to loss or damage.
  

Safety

• Maintain culinary safety records in accordance with HACCP standards.

• Record daily temperature checks.

• Record all food hygiene and training certificates; maintain the audit file.

• Liaise with HR enrolment of all team members food hygiene courses.

• Maintain risk assessments and ensure sign-off for all new team members.

• Manage allergen guides and internal communications.
  

Culinary Administration

• Assist with recipe creation for new menu items.

• Update current and new recipes on a daily basis.

• Maintain and update Micros and the Supy system.

• Input daily transfers and wastages, including food sales transfers.

• Manage recipe linking and updates.

• Update month-end inventory records for stocktaking.

• Generate food menu/recipe costing reports for the Chef.

• Coordinate recipe updates from the kitchen team.

• Culinary notice board; update with relevant information such as daily events, menus, costings, food portions of set menus, calendar leave, etc.

• Create and maintain Food Bible.

• Create and maintain dietary matrix for all food menus.
  

Menu and Events

• Key in event transfers to ensure accurate depletion via Oracle.

• Print and share Event Orders with the culinary team.

• Provide updates on menu changes, ingredients, and prices to all departments.
  

Qualifications

• Minimum 1 year of experience in a similar role.

• Proficient in Microsoft Excel.

• Good knowledge of Micros (POS).

• Proficient in Microsoft Office (Word, PowerPoint, etc.).

• Able to manage tight deadlines and be adaptable to changing work requirements.

• Flexible, firm, friendly, and approachable.

• Excellent spoken and written English.

• Willing to learn.

• Projects a professional outlook and a can-do attitude. Must be discreet and maintain confidentiality regarding information encountered in the course of work.

Job Summary:

As a dynamic and skilled Culinary Assistant, you will play a vital role in ensuring the smooth operation of our kitchen. Your exceptional cooking skills, combined with your ability to multitask and work efficiently under pressure, will enable you to make a significant contribution to our team.

Key Responsibilities:

• Assist the Head Chef and Cook Supervisor in placing orders for the kitchen and bakery team.

• Prepare a variety of dishes, ensuring that food is served to customers on time.

• Maintain high standards of food quality, safety, and hygiene.

• Monitor inventory levels and requisition supplies as needed.

• Collaborate with colleagues to ensure seamless service delivery.

Required Skills & Qualifications:

• Strong culinary skills, including cooking, baking, and presentation.

• Excellent communication and teamwork skills.

• Ability to multitask and prioritize tasks effectively.

• Basic knowledge of Western food culture and techniques.

Benefits:

• Competitive salary and benefits package.

• Opportunities for career growth and professional development.

• A dynamic and supportive work environment.

Other Information:

• This is a full-time position, working 40 hours per week.

• Must be willing to work flexible hours, including evenings and weekends.

• All applicants must have a can-do attitude and be committed to delivering exceptional results.

Culinary Specialist

Prepare and cook according to planned menus. Ensure compliance with food safety and hygiene standards.

Manage kitchen operations, inventory, and portioning to reduce waste. Maintain cleanliness and sanitation of the kitchen, equipment, and utensils.

Receive and store goods in accordance with food safety standards. Operate kitchen equipment safely and report any faults immediately.

Ensure all duties are completed as per job requirements. Participate in continuous improvement initiatives to enhance kitchen operations.

Culinary Specialist Opportunity

We are seeking a skilled Culinary Specialist to join our team.

The ideal candidate will have experience in food preparation and presentation, as well as the ability to work efficiently in a fast-paced environment.

Key Accountabilities:

• Develop and implement high-quality menu options that meet customer expectations.
• Maintain a clean and organized kitchen environment, adhering to health and safety standards.
• Supervise kitchen staff to ensure smooth operation and efficient workflow.
• Collaborate with colleagues to achieve business objectives and improve customer satisfaction.

Requirements:

• 3+ years of experience in culinary roles, preferably in Western cuisine.
• Demonstrated knowledge of cooking techniques, ingredient management, and presentation skills.
• Ability to multitask, prioritize tasks, and work under pressure.
• Strong communication and teamwork skills.

Benefits:

• Competitive salary range: S$ 2,300 - 2,500.
• Overtime pay for hours worked beyond standard shifts.
• Transportation provided after 12am.

About the Role:

This is an exciting opportunity to join our dynamic team as a Culinary Specialist. If you are passionate about delivering exceptional culinary experiences, we encourage you to apply.

We are seeking a highly skilled Culinary Leader to join our dynamic team.

• Daily Culinary Duties: Preparation, Cooking & Serving of dishes to Customers.
• Creativity and Innovation: Collaborate with other Chefs to create new seasonal dishes as directed by the Restaurant Owner.
• Sourcing and Procurement: Understand and work with suppliers to anticipate procurement, delivery, and maintain minimal inventory count.
• Cost Management: Monitor and undertake to maintain costs within established guidelines.
• Talent Development: Assist in training and guiding junior chefs.
• Leadership Skills: At least 8 years experience with a broad spectrum of culinary techniques.
• MENU TRENDS: Able to track and deliver the latest dining trends and menus.

We offer:

• Opportunity for Overseas Travel
• Excellent Career Prospects and Various Benefits for Senior Employees

Job Summary

The primary objective of this position is to oversee the preparation and presentation of food in a professional kitchen. We are seeking a skilled Culinary Artiste who can work effectively in a fast-paced environment, ensuring that all dishes meet high standards of quality and presentation.

Key Responsibilities:

1. Prepare and cook a variety of meals, following established recipes and presentation guidelines.
2. Conduct routine maintenance and cleaning tasks to ensure the kitchen remains clean and safe for staff and customers.
3. Maintain accurate records of inventory and supplies, ordering as needed.
4. Collaborate with other team members to achieve culinary goals and objectives.
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