672 Culinary Trainee jobs in Singapore

About Gain City

At Gain City, we deliver expertise and quality solutions in air-conditioning, home appliances and consumer electronics. Established in 1981, Gain City is a trusted household name in Singapore. We take pride in our strong customer focus, innovative spirit, and commitment to service excellence. With a dynamic workforce and a network of stores and service centres island wide, we offer a vibrant and growth-oriented environment where employees are empowered to thrive, take ownership and make a real impact.

About the Role

We are seeking a passionate and engaging Demo Chef to represent Gain City at our megastore, events, supermarkets, and online platforms. The ideal candidate will demonstrate live cooking techniques, interact with audiences, and showcase recipes and products in an informative and appealing manner.

Key Responsibilities

·    Conduct live cooking demonstrations at megastore, events, supermarkets, or online platforms.

·    Engage and educate the audience about ingredients, cooking techniques, and nutritional benefits.

·    Showcase specific products, brands, or recipes in an appealing and informative manner.

·    Maintain a clean and organized cooking station throughout the demonstration.

·    Interact with attendees, answer questions, and provide cooking tips.

·    Follow food safety and hygiene standards.

·    Set up and pack down cooking stations, including sourcing ingredients and managing equipment.

·    Collaborate with marketing teams or event organizers to enhance audience engagement.

·    Provide samples or tastings when applicable.

·    Responsible for food production in the assigned role.

·    Cook or directly supervise the cooking of items that require skillful preparation.

·    Ensure that high standards of sanitation, cleanliness and safety are maintained throughout assigned kitchen areas at all times.

·    Implement controls to minimize food waste.

·    Perform ad-hoc duties as assigned by the Manager or HOD.

Qualifications and Requirements

·    Minimum 1 year of experience working in a restaurant.

·    Basic knowledge of Local, Western, or International cuisine.

·    Able to work in a team-based and fast-paced environment.

·    High hygiene standards and Food Safety certified.

What We Offer

At Gain City, we are committed to the growth and development of our employees. You will be offered various learning and development opportunities and a collaborative, forward-thinking and growth-focused work environment to thrive in your career. You will also receive a comprehensive benefits package.

Join Our Team

Be the face of our culinary brand and share your passion for cooking with a live audience

Note

• Only shortlisted candidates will be notified

Step into the world of culinary and pastry arts with Curate Kitchen. We're looking for passionate and motivated Culinary & Pastry Interns to join our inclusive and dynamic kitchen team. Whether you're into savoury cuisine or sweet creations, this internship is your gateway to real-world experience in a professional kitchen environment.

• Hands-on experience in both hot kitchen and pastry/baking sections
• No experience required – training will be provided
• Internship fulfills school graduation requirements
• Learn from experienced chefs in a supportive environment

Culinary & Pastry Operations

• Assist in preparing and producing food items according to established recipes and presentation standards
• Support the pastry team in baking, assembling, and decorating desserts, breads, and pastries
• Maintain product quality and consistency across all dishes and baked goods
• Uphold portioning, plating, and presentation guidelines in both savoury and pastry sections

Food Safety & Hygiene

• Apply FIFO (First In, First Out) practices to all food and pastry ingredients
• Ensure all food and bakery items are stored properly in the correct containers and storage conditions
• Keep workstations clean, organized, and sanitized at all times, including during and after service
• Follow all health, safety, and sanitation procedures diligently

Equipment & Maintenance

• Operate kitchen and bakery equipment safely and correctly (e.g. ovens, mixers, dough sheeters)
• Report any equipment issues or maintenance needs to culinary management using proper channels

Teamwork & Professionalism

• Support culinary and pastry colleagues during busy operations and team transitions
• Present a well-groomed, professional appearance when working, especially in guest-facing areas
• Communicate respectfully and effectively with team members
• Report for duty on time and follow proper procedures for leave or sickness

Education:

• Must be a matriculated full-time or part-time student
• Internship must contribute to school graduation requirements

Experience:

• No prior experience required – all training will be provided

Qualities We Look For:

• Keen interest in both culinary and baking/pastry work
• Positive attitude and pride in your work
• Detail-oriented, safety-conscious, and organized
• Able to thrive in a fast-paced, high-volume environment
• Works well independently and collaboratively
• Willing to take initiative and assist other team members
• Calm under pressure and responsive to verbal/visual cues

At Curate Kitchen, we bring people together through great food and unforgettable experiences. We're committed to a diverse, equitable, and inclusive workplace, offering equal opportunities as we grow our talent base in Singapore. Whether you're passionate about savoury cuisine or sweet creations, this is your chance to gain real-world culinary and pastry experience.

• Internship Period: Based on school requirements
• Location: Singapore
• Employment Type: Internship / Contract (School Requirement)

Bring your passion for food and pastry to life.

Click "Apply Now" and join the Curate Kitchen family

About Us

CapitaLand Group (CapitaLand) is one of Asia's largest diversified real estate groups. Headquartered in Singapore, CapitaLand's portfolio focuses on real estate investment management and real estate development, and spans across more than 260 cities in over 40 countries.

Job Description

Prepare food

• Prepare mise en place
• Package food products for takeaway
• Clean utensils and work areas at the start and end of work shift

Support food and beverage operations

• Perform day-to-day operations in the kitchen
• Execute daily operational tasks according to staff roster
• Assist in the record of inventory and supplies
• Exercise portion and waste control by correctly using ingredients and equipment to minimise loss and

wastage

• Follow crisis response and recovery activities in accordance with business continuity policies

Maintain hygiene, safety and standards

• Follow the organisation's personal, food and beverage hygiene standards
• Follow the organisation's food waste management Standard Operating Procedures (SOPs)
• Follow the organisation's Workplace Safety and Health (WSH) policies and procedures

Contribute to continuous improvement

• Contribute ideas in new recipes
• Provide current work processes and procedures with supervisors during process improvement reviews
• Suggest areas for continuous improvement within workstation
• Execute continuous improvement activities within workstation
• Operate emerging technology and tools to improve work productivity

Deliver customer experience

• Follow customer service standards
• Escalate feedback on service challenges through proper escalation channels

Closing Statement:

At CapitaLand, we advocate fair employment practices, and recruit talents based on merit and fit with our Corporate values. We provide equal opportunity for all qualified persons and build an inclusive workplace regardless of race, gender, age, religious belief or nationality.

Only shortlisted candidates will be notified.

Temasek Polytechnic

Fixed Terms

Closing on 18 Sep 2025

What the role is

The Instructor will be part of the award-winning Temasek Culinary Academy which is a comprehensive Food & Beverage training facility with specialised culinary training facilities such as the Culinary Theatre, Tasting Studio and Ideation Room.

What you will be working on

• Facilitates student learning in best practice culinary skills and knowledge, in keeping with the vision, mission, goals, objectives, policies & procedures of the diploma and organization
• Provides feedback and consultative input in curriculum design, content, assessment and food preparation, service, operations and delivery
• Prepares, reviews and improves lesson plan and instructor manual regularly and when needed
• Conducts fair and unbiased student assessment with the view to maximize student learning
• Manages the day-to-day running of baking & pastry production areas to the highest standards
• Ensures all assets are operational ready for daily running of all kitchens
• Participates in new recipe and menu development

What we are looking for

• Qualifications in Baking & Pastry or in a related field
• At least 8 years of industry experience
• Knowledge of Food & Beverage Operations and Management
• Operational and production skills in culinary and food service with specialization in Baking & Pastry
• Knowledge of food and industrial safety and sanitation best practices
• Knowledge and application skills for classical and modern cuisine
  
  (baking & pastries), both theory (including terminology, equipment usage, product knowledge, cooking techniques etc) and practical
• Ability to facilitate student learning using best practice educational methodologies will be an added advantage
• Knowledge of computer software applications pertaining to course delivery
  
  e.g. PowerPoint, Word, Excel or equivalent
• Effective communication and networking skills
• Participation in Culinary or Pastry-related competitions is an advantage
• Passionate about teaching/student learning
• Highly meticulous and systematic
• Flexible, change readiness
• Good team player

About Temasek Polytechnic

Established in 1990, Temasek Polytechnic (TP) is a leading institution of high learning nestled by the idyllic shores of Bedok Reservoir in Tampines. TP takes pride in equipping our students with lifelong skills and digital knowledge for a future of dynamic change.
TP's caring and vibrant culture is firmly rooted in our core values which drive a spirit of innovation, with a focus on industry, globalization and sustainability. "TP Cares" is our clarion call to ensure that our diverse community of learners has the opportunity to achieve their personal best, so that they can contribute meaningfully to the global community.
Learner. Creator. Leader
We envision the TP graduate as a values-led leader with vision, character and heart, excelling in the academic domain and beyond, and rising to the challenge of creating tomorrow.

About your application process

This job is closing on 18 Sep 2025.

If you do not hear from us within 4 weeks of the job ad closing date, we seek your understanding that it is likely that we are not moving forward with your application for this role. We thank you for your interest and would like to assure you that this does not affect your other job applications with the Public Service. We encourage you to explore and for other roles within Temasek Polytechnic or the wider Public Service.

Initia Group SG is hiring a Full time Culinary Assistant role in Orchard, Singapore. Apply now to be part of our team.

Job summary:

• Flexible hours available
• No experience required for this role
• Expected salary: $3,700 per month

(INITIA GROUP SG) - Song Gye Ok Singapore | Korean Grilled Chicken Specialty Restaurant (SGO),  MODU Samgyetang, DRIM Steakhouse are looking for a CULINARY MANAGEMENT TRAINEE - SG

JOB TITLE : Management Trainee - Culinary

Job Level: Junior / Entry-Level

Salary: SGD 3,700

Department: F&B Department

Location: Drim Steakhouse | Modu SamGyeTang | Song Gye Ok

Work Schedule: 5 – 6 days a week (Shifting Schedule; varies by outlet)

Job Overview:

INITIA Group is looking for a passionate and dedicated Management Trainee (Culinary) to join our growing F&B team. This 12-month intensive hands-on program is designed to equip aspiring culinary professionals with the knowledge, skills, and real-world experience to grow into future kitchen leaders.

You will be rotated across our signature outlets to master back-of-house operations, traditional and modern cooking methods, and kitchen leadership responsibilities. Trainees will be mentored by experienced culinary leaders while taking on increasing responsibility throughout each phase of the program.

Core Responsibilities:

• Participate in comprehensive kitchen training across multiple stations and concepts
• Support daily kitchen operations including food preparation, hygiene checks, and quality control
• Assist in cooking and plating Korean dishes, especially Samgyetang and grilled specialties
• Learn inventory handling, ordering, and stock receiving procedures
• Coordinate with front-of-house team for smooth service execution
• Understand and maintain HACCP and food safety standards
• Track kitchen costs, monitor portioning, and reduce food waste
• Contribute ideas for menu planning and kitchen efficiency
• Take part in staff coordination and training of junior kitchen crew
• Support Head Chef in shift supervision, vendor management, and kitchen audits

Job Specifications:

• Degree in Culinary Arts, Hospitality, or related field preferred
• Passionate about F&B and Korean cuisine
• Willingness to work in a fast-paced kitchen environment
• Positive attitude, strong work ethic, and eagerness to learn
• Willing to work on shifting schedule and across different outlets
• Strong & effective verbal and written communication skills.
• Customer-oriented, confident, and a leader type.

Key Deliverables:

• Completion of all kitchen training units and station rotations
• Pass menu and dishes knowledge assessments with accuracy
• Resolve guest concerns with appropriate follow-up and service recovery and achieve positive guest service rating in feedback reviews
• Complete opening/closing checklists with minimal supervision
• Assist with monthly stock counts and weekly par ordering procedures
• Draft and submit a weekly roster by Month 11, with minimal revisions needed
• Successfully complete all modules in the 12-month training program
• Followed by 1 year of leadership shadowing at one of the signature restaurants
• Potential career progression to CDP or Jr. Sous Chef, based on performance

Benefits:

• Structured career development and advancement opportunities.
• One-year rotational program that will give you exposure to various roles within the Back-of-House F&B Operations.
• Intensive all-operations training to hone you into becoming one of our future managers.
• Competitive base salary, incentives and reward schemes.
• Grooming Allowances and Staff Discounts across INITIA brands.

APPLY NOW

Japanese Cultural & Culinary Specialist

Location : Singapore

About Patience Capital Group

Patience Capital Group (PCG) is a leading international real estate investment manager headquartered in Singapore. Founded in 2019, PCG manages assets on behalf of institutional and private investors worldwide. PCG currently manages two closed-end funds: (i) a hospitality fund focused on unlocking value in the Japanese tourism sector and (ii) a residential fund investing in mid-market residential assets located in the Greater Tokyo area. The team at PCG brings a collective track-record of over 50 years and over US$20bn across various asset classes.

Responsibilities:

PCCG is seeking a dedicated and culturally fluent Japanese Cultural & Culinary Specialist. This unique role combines the preparation of authentic Japanese cuisine, Japanese language and cultural instructions for guests and staff, and other general office and household assistance. The ideal candidate is passionate about Japanese culture, highly organised, and comfortable working in a family-oriented environment.

The candidate's role will include the following:

• prepare authentic Japanese cuisine for company's guests and staff
• introduce Japanese dining etiquette and seasonal culinary customs.
• teach Japanese language and cultural classes
• organise ad-hoc cultural activities
  support CEO's household and provide general office assistance

Requirements:

• Proven experience in Japanese cooking, preferably in a private or hospitality setting
• Fluent Japanese speaker who is also conversant in English
• Experience in conducting classes on Japanese culture in a group setting
• Knowledgeable and proud of Japanese customs, etiquette and cultural practices
• Flexible with working hours, including evenings and weekends

OptimusMinds is looking for Main Trainer for a Culinary module in Secondary School. Must have a valid MOE registration and prior experience training in schools.

Address: Bedok

Schedule (3 days):

Session Oct (Tuesday): 10am to 3pm

Session Oct (Wednesday): 8am to 5pm

Session Oct (Thursday): 8am to 3:30pm

Job Types: Part-time, Temporary

Contract length: 3 days

Pay: $50.00 per hour

Experience:

• training experience in Secondary Schools: 1 year (Preferred)

License/Certification:

• MOE registration (Preferred)

Work Location: In person

• Culinary Vision & Strategy
  
  Define and implement the culinary strategy to align with the overall business objectives and brand vision.

Drive innovation in menu development, food concepts, and guest dining experiences to maintain a competitive edge.

Monitor industry trends and incorporate best practices to continuously enhance the culinary offering.
- Leadership & Team Development

Lead, mentor, and inspire the culinary leadership team, including Head Chefs and Sous Chefs across all outlets.

Develop training programs to improve skills, ensure consistency, and build a high-performance culinary culture.

Oversee workforce planning, recruitment, succession planning, and welfare of the culinary team.
- Operational Excellence

Set and enforce culinary SOPs to achieve excellence in food quality, consistency, presentation, and service delivery.

Ensure efficiency across kitchen operations while optimizing food cost, labor cost, and productivity metrics.

Oversee procurement, vendor management, and contract negotiations to maintain quality standards and control costs.
- Financial Management

Collaborate with Finance and Operations to prepare and manage the culinary budget.

Track and control food costs, wastage, and inventory in line with business KPIs.

Regularly review menu pricing and cost structures to ensure profitability.
- Compliance & Safety

Ensure all culinary operations comply with food safety, hygiene, and health regulations.

Maintain a safe and clean work environment across all kitchen facilities.

Lead audits and ensure readiness for health inspections and certifications.
- Guest Experience & Brand Alignment

Work closely with the General Manager and Senior Management to design culinary experiences that enhance the brand.

Engage with guests, receive feedback, and incorporate improvements into the culinary offering.

Uphold and elevate the reputation of the brand as a leading culinary destination.

HOTEL OVERVIEW

Strategically located in the heart of Singapore's shopping, dining and entertainment districts and with the City Hall and Esplanade Mass Rapid Transit (MRT) train stations and other major transportation nodes at its doorstep, Fairmont Singapore and Swissôtel The Stamford are the gateway to explore Singapore's landscapes at your convenience. With a total of 2,030 well-appointed guestrooms, both hotels also offer a distinct collection of 12 lifestyle and dining choices including Michelin-starred fine dining restaurant JAAN by Kirk Westaway, cutting-edge meeting space at Raffles City Convention Centre with 34 meeting rooms and one of Asia's largest spas, Willow Stream Spa.

ABOUT OUR COMPANY

At Fairmont Singapore and Swissôtel The Stamford, we design career plans and unveil new professional perspectives through our various development programs. We shine when YOU shine. Come and be part of our dynamic team and experience immerse growth and career opportunities with us.

Culinary Assistant

Summary of Responsibilities:

The main responsibilities and tasks of this position are as listed below, but not limited to these:

• Maintain daily mis-en place and prepare ingredients
• Inspect and clean food preparations areas, to ensure safe and sanitary food-handling practices
• Ensure the highest standards and consistent quality in the daily preparation
• Keep up to date with the new products, recipes and preparation techniques
• Have full knowledge of all menu items, daily highlights and promotions
• Effective communication between colleagues to ensure a secure and friendly working environment
• Establishing and maintaining effective inter-departmental working relationships
• Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
• Efficiency in preparations and execution
• Provide a level of Safety and Security for all team members whilst working
• Follow guidelines provided in Colleague Handbook
• Adhere to the hotel standards on personal hygiene and cleanliness on and off duty

Qualifications:

• Good Open Communication
• Reliable and consistent
• Personal Hygiene and Presentation, Clean/Tidy
• Ability to work in a team
• Self-motivated and energetic
• Eager to learn

Our Commitment to Diversity & Inclusion:

We are an inclusive company and what we really is to attract, recruit and promote diverse talent.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit

Do what you love, care for the world, dare to challenge the status quo #BELIMITLESS