841 Culinary Team jobs in Singapore

The Food Preparation Professional is responsible for ensuring that all food preparation areas are clean and safe for consumption.

This includes verifying that all cleaning chemicals are properly stored, recording temperatures of fridges, freezers, and storage areas, and inspecting and cleaning all preparation surfaces, cutting boards, and utensils.

Additionally, the Food Preparation Professional must ensure that cooking utensils are clean before each use, prepare ingredients by washing, peeling, cutting, and portioning, and assist other cooks to ensure that food orders are completed in a timely manner.

They must also follow health and safety guidelines, remind staff of their responsibilities, and assist chefs at all stations in the kitchen.

Key responsibilities include conducting stock rotations, checking and using ingredients before their use-by date, and storing excess food at the correct temperature to avoid spoilage.

Furthermore, they must clean and sanitize all food preparation surfaces, equipment, and utensils following established protocols. Finally, they must label and rotate all leftover food items and store them appropriately following the 'First In, First Out' (FIFO) principle.

In this role, you will work closely with chefs to ensure that high-quality dishes are prepared and presented to our guests. You will be responsible for maintaining a clean and organized kitchen environment, adhering to health and safety standards, and promoting a positive team culture.

• Ability to maintain a clean and organized kitchen environment
• Strong understanding of health and safety protocols
• Excellent communication and teamwork skills
• Ability to multitask and prioritize tasks effectively

This role offers a competitive salary and benefits package, including opportunities for career growth and development.

Please note that this role requires a high level of attention to detail and ability to work well under pressure.

We are seeking a reliable and detail-oriented individual to fill the role of Food Preparer. This position plays a critical part in ensuring the quality and safety of our food products.

Key Responsibilities:

• Packing of cooked foods according to strict food safety standards
• Able to complete tasks on time with minimal supervision
• Packing ingredients and food items efficiently
• Other duties as assigned by management

About this Opportunity

The successful candidate will work in a dynamic environment, delivering high-quality food products that meet the highest standards of safety and hygiene. They will be an integral part of our team, contributing to the success of our food services business.

We are seeking a skilled and motivated individual to join our kitchen team as a Food Preparation Assistant. As a key member of our team, you will be responsible for assisting in the preparation and cooking of food items, maintaining a clean and safe working environment, and ensuring that all food safety standards are met.

• Assist in food preparation and cooking of fast food items
• Maintain cleanliness and hygiene in the kitchen
• Ensure food safety standards are followed

• Prior kitchen or F&B experience preferred but not mandatory
• Able to work shifts and on weekends/public holidays
• Team player with a positive attitude

• Gross salary up to $3.2k
• Performance bonus (Up to 2 months)

Please send your resume to apply for this position.

We are seeking a highly skilled and enthusiastic Food Preparation Professional to join our team.

This role involves preparing, cooking, and assembling food items according to operational needs and company standards.

The ideal candidate will have excellent time management skills, attention to detail, and a passion for delivering high-quality food products.

• Prepare and cook food items in accordance with menu specifications and company standards.
• Ensure high standards of hygiene and cleanliness in all kitchen areas.
• Assist in dishwashing duties when required.
• Perform other duties assigned by the kitchen manager or supervisors.

• Welcome and greet customers warmly.
• Take customer orders accurately and serve food and beverages promptly.
• Maintain cleanliness and organisation of the service and dining areas.
• Carry out other duties as assigned by the manager or supervisors.

We offer a competitive package of benefits, including:

• A performance-based bonus.
• Annual leave + public holiday entitlement.
• Birthday vouchers to celebrate your special day.
• Medical & dental insurance for your well-being.
• Complimentary staff meals during shifts.
• Overtime pay entitlement.
• Career progression opportunities within the company.
• Uniform provided & full training to set you up for success.

Commis Chef Opportunity

Our culinary team is seeking a skilled Commis Chef to assist in the preparation and presentation of our seasonal menu.

The ideal candidate will have a passion for cooking, excellent communication skills, and be able to work effectively as part of a close-knit team.

As a key member of our kitchen team, you will report to the Chef de Partie and assist with various meal preparations, gathering ingredients, measuring, and assisting with meat seasoning and chopping vegetables.

You will also be responsible for taking stock of the inventory, placing orders, organizing and labelling food items correctly, adhering to industry standards, and following excellent hygiene practices.

• Key Responsibilities:
• Assisting and taking instructions from the Chef de Partie
• Gathering and accurately measuring all meal ingredients
• Washing, peeling, and chopping vegetables and fruits
• Cutting and seasoning different meats
• Preparing basic dishes such as salads and sauces
• Maintaining proper hygiene standards and ensuring that the workstation always remains clean

Requirements:

• High School Diploma or a bachelor's degree in Culinary Arts
• Proven work experience as a Commis Chef, Chef, Prep Cook, or a similar role in the hospitality industry.
• Experience in fine dining restaurants are highly advantageous.

About This Role:

This is an excellent opportunity for someone looking to advance their career in the culinary arts. If you have a passion for cooking, excellent communication skills, and be able to work effectively as part of a close-knit team, we encourage you to apply.

• Support the chef and kitchen team in food preparation and order completion.
• Assist in cleaning and maintaining food preparation areas and equipment.
• Prepare and serve food and beverage orders promptly and accurately.

Success in this role requires excellent interpersonal skills, ability to work independently and as part of a team, and a strong commitment to delivering exceptional customer service. We are particularly interested in candidates with F&B experience who possess valid Food Hygiene Certificates.

• Candidates must have relevant experience in F&B or a related field.
• Possess a valid Food Hygiene Certificate (if applicable).
• Ability to work effectively in a fast-paced environment and as part of a team.

Food Preparation Assistant

The successful candidate will assist the Head Chef in the preparation of meal ingredients, including washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat.

• Support the Head Chef with meal ingredient preparation, ensuring all tasks are completed to a high standard.
• Stir and heat soups and sauces to achieve the desired consistency and flavor.
• Maintain a clean and organized kitchen environment by washing and storing all cooking appliances, instruments, utensils, cutting boards, and dishes.
• Organize and store food supplies properly in the kitchen, cold room, and storeroom to ensure efficient inventory management.
• Perform other duties assigned by management as required.

Requirements:

• Proven experience in a similar kitchen role is preferred, but not essential.
• The ability to work in a fast-paced environment and follow instructions accurately is crucial.
• Good communication and teamwork skills are necessary to maintain a positive and productive kitchen atmosphere.
• A willingness to learn and take on a variety of kitchen tasks is essential for success in this role.
• The ability to perform split shifts, work on weekends, and public holidays is also required.

Candidates should possess excellent multitasking skills, with the ability to prioritize tasks effectively and manage their time efficiently.

Familiarity with food safety practices and procedures is essential, as well as a commitment to maintaining high standards of food quality.

Experience with inventory management, unloading, estimates, cutting tools, and kitchen support is desirable.

Bachelor's degree holders or individuals with equivalent experience in catering, baking, or related fields are encouraged to apply.

We seek a team player who can assemble and disassemble equipment, work collaboratively with colleagues, and demonstrate exceptional teamwork skills.

Candidates should have a strong understanding of kitchen operations, including food preparation, cooking, and presentation.

We are seeking a skilled and detail-oriented Cook to join our team. As an Assistant Cook, you will play a key role in maintaining the cleanliness and efficiency of our kitchen environment.

• Assist senior cooks in food preparation activities
• Clean and sanitize food preparation areas according to high standards
• Manage inventory and organize storeroom for optimal performance
• Operate kitchen appliances and instruments with precision
• Contribute to effective kitchen operations within established parameters

• Ability to multitask and work effectively in a fast-paced environment
• Knowledge of diverse cuisine and cooking techniques
• Able to perform shift work with flexibility
• Strong attention to detail and commitment to safety and hygiene protocols

This is a fantastic opportunity to develop your culinary skills and contribute to a dynamic kitchen team. If you possess excellent teamwork skills, a passion for food preparation, and a commitment to quality, we encourage you to apply.

Overview:

We are seeking a highly skilled and organized Executive Chef Assistant to join our culinary team.

The ideal candidate will be responsible for preparing high-quality dishes, managing kitchen inventory, and maintaining a clean and safe working environment.

The successful applicant will work closely with the department head to ensure that all food safety regulations and standards are met.

Key Responsibilities include:

1. Assist in controlling costs by monitoring kitchen supplies and ingredients
2. Provide direction to kitchen staff, including cooks and attendants
3. Communicate effectively with guests and internal customers
4. Prepare and serve high-quality dishes according to standard recipes and portion standards
5. Implement hotel and department policies and procedures
6. Perform related duties and special projects as assigned

Requirements:

• 1 year's related experience or formal training
• Obtained food service permit or valid health/food handler card as required by local government agency
• Demonstrated ability to interact with customers, employees, and third parties that reflects highly on the establishment
• Able to read and write English

Essential Skills:

• Cooking techniques and recipe management
• Inventory control and supply chain management
• Kitchen sanitation and safety
• Leadership and communication skills
• Problem-solving and adaptability