616 Culinary Support jobs in Singapore

We are seeking a detail-oriented Culinary Support Professional to join our fast-paced kitchen team. As a key member, you will be responsible for preparing high-quality food and contributing to a seamless dining experience.

The ideal candidate will possess excellent problem-solving skills, strong communication abilities, and the capacity to work efficiently in a dynamic environment.

Main Responsibilities:

• Food preparation according to established recipes and standards.
• Maintenance of a clean and organized kitchen space.
• Troubleshooting and resolving issues promptly.
• Collaboration with colleagues to ensure smooth service delivery.
• Adherence to strict food safety and quality protocols.

Required Qualifications:

• Prior experience in a similar role or within the food industry.
• Strong problem-solving and communication skills.
• Ability to thrive in a fast-paced setting and meet deadlines.
• Familiarity with kitchen equipment and tools.
• A passion for delivering exceptional food quality and customer service.

We seek a highly organized and skilled culinary support staff member to assist with kitchen operations.

Key Responsibilities:

• Prepare ingredients and equipment for cooking lessons and workshops.
• Maintain the cleanliness and organization of the kitchen space.
• Conduct regular stock checks to ensure optimal ingredient levels.
• Inspect and maintain kitchen equipment and appliances to guarantee proper functioning.
• Collaborate with other team members to uphold high standards of food safety and presentation.

Benefits of this role include:

• Ongoing training and development opportunities.
• A dynamic and supportive work environment.
• The chance to be part of a talented culinary team.

We are seeking a detail-oriented professional to support our kitchen operations in Singapore.

• Prepare and execute dishes with precision, consistency, and high presentation standards.
• Assist the culinary team in food preparation, service, and cleanliness.
• Maintain high hygiene and safety standards.
• Communicate effectively with team members to ensure smooth workflow.
• Participate in daily duties with a proactive attitude.

About the Role:

This is a key position within our culinary team, responsible for supporting the successful operation of our kitchen. The ideal candidate will have strong execution skills, attention to detail, and a commitment to excellence.

Key Responsibilities:

• Food Preparation: Prepare and execute dishes from your assigned section with precision, consistency, and high presentation standards.
• Service and Cleanliness: Assist the culinary team in mise en place, service, and kitchen cleanliness.
• Hygiene and Safety: Maintain high hygiene and safety standards according to internal SOPs.
• Communication: Communicate effectively with team members to ensure smooth workflow.

Requirements:

• Strong execution skills and attention to detail.
• Ability to work in a fast-paced environment.
• Good communication and teamwork skills.

• Kitchen chef assistant with or without experience both welcomed
• Working hours : 12hours (hiring for new location)
• Rental reinbursement provided : $250
• 2 off days a month
• Able to start work immediate / short notice period preferred.
• Training will be provided.

• Prepare and cook food items on placed orders
• Ensure good presentation of each dish served
• Monitor inventory and ensure kitchen is stocked with supplies whilst reducing waste
• Handle equipment, appliances, supplies and tools
• Follow and adhere to health and safety procedures
• Maintain a clean working environment
• Checking the daily cash balance
• Interacting with the customers that come to the counter
• Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.

• Prepare and cook food items on placed orders
• Ensure good presentation of each dish served
• Monitor inventory and ensure kitchen is stocked with supplies whilst reducing waste
• Handle equipment, appliances, supplies and tools
• Follow and adhere to health and safety procedures
• Maintain a clean working environment

Government officials will NEVER ask you to transfer money or disclose bank log-in details over a phone call. Call the 24/7 ScamShield Helpline at 1799 if you are unsure if something is a scam.
CHEF / ASSISTANT CHEF
Reference: MCF-
Location: 101 Yishun Avenue 5,
Employment Type: Full Time
Position Level: Non-executive
Experience Required: 3 years
Industry: F&B
Salary Range: $3,000 to $5,000 Monthly
Application Deadline: 25 Jul 2025
Posted on: 25 Jun 2025
This job is currently active.
Job Responsibilities and Requirements
Seeking a qualified Chef or Assistant Chef with experience in food safety, cooking, workplace safety, food quality, sanitation, team management, culinary skills, and food service. The role involves ensuring high standards of food preparation and safety, managing kitchen staff, and maintaining sanitation standards.
#J-18808-Ljbffr

Prepare and cook food items on placed orders
Ensure good presentation of each dish served
Monitor inventory and ensure kitchen is stocked with supplies whilst reducing waste
Handle equipment, appliances, supplies and tools
Follow and adhere to health and safety procedures
Maintain a clean working environment
Checking the daily cash balance
Interacting with the customers that come to the counter
Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.
#J-18808-Ljbffr

Job Description & Requirements

Roles & Responsibilities

• oversee and guide the quality of food on-site to ensure standards are met.
• Participate in daily cooking operations to ensure each dish meet company standards for taste, presentation, and food safety.
• Develop and standardize dish specifications based on the menu.
• Formulate and implement training plans for F&B staff, continually develop new dishes.
• Inspect the quality and quantity of food inventory; ensure proper usage of ingredients; approve purchase and requisition forms; control food cost.
• Ensure employees comply with hygiene regulations and internal policies to prevent food safety incidents.
• Supervise the correct use of all F&B equipment and tools; review and approve maintenance request forms.
• Actively coordinatr with operations, gather feedback from guests and service depatment on food quality, and maintain good collaboration with procurement and supply department

Working Hours:

6 WD per week, 10hrs Per Day (Included 1hrs Break)

Meals Provided.

Working location:

107 North Bridge Road, #04-01 Funan Mall, Singapore City Hall MRT)

Apply here or Whatsapp for more information

Benefits: Performance Bonus (Subject to individual and company performance)

Interested applicants, kindly send your updated resume to or click on APPLY NOW.

Only shortlisted applicants will be notified