582 Culinary Support jobs in Singapore

As a key member of the culinary team, you will assist the Cook in maintaining high standards of kitchen operations. Your primary duty will be to support food preparation activities, adhering to company and industry hygiene codes and health and safety standards.

The role involves cleaning and sanitizing food preparation areas, washing, disinfecting, and storing cooking utensils and equipment, as well as buying, weighing, and storing ingredients and supplies. Additionally, you will operate various kitchen appliances and instruments, including cutters, knives, mixers, and ovens.

You will also be responsible for managing inventory, unloading supplies, and organizing the storeroom. A successful candidate will possess excellent time management, organizational skills, and physical stamina. Experience in kitchen operations and a thorough understanding of food health and safety regulations are essential.

Apart from these duties, you will have the opportunity to work as part of a team, using your exceptional verbal communication skills to ensure seamless collaboration. You will also be expected to demonstrate attention to detail and thoroughness in all aspects of your work.

• Assist the Cook in food preparation activities
• Clean and sanitize food preparation areas
• Operate kitchen appliances and instruments
• Manage inventory and store supplies
• Maintain high standards of kitchen operations

We are seeking a motivated and organized individual with experience in kitchen operations. A strong understanding of food health and safety regulations is essential, as is the ability to work effectively in a team environment. If you are a skilled communicator with excellent time management skills and a passion for food preparation, we encourage you to apply for this exciting opportunity.

While previous experience in a similar role is beneficial, it is not necessarily a requirement. What's more important is that you have a positive attitude, a willingness to learn, and a commitment to delivering high-quality results.

In return for your hard work and dedication, you can expect a dynamic and supportive work environment that encourages growth and development. Join our team today and take the first step towards a rewarding career in the culinary industry.

We are seeking candidates with excellent communication skills in both English and Mandarin to effectively interact with our team and customers.

• Assist in food preparation and presentation, adhering to high standards of sanitation and quality control.
• Maintain compliance with workplace health and safety regulations to ensure a secure environment for all staff and patrons.
• Deliver exceptional customer service by handling cash transactions and resolving queries efficiently.
• Develop leadership abilities through staff management and scheduling responsibilities.
• Promote a safe and healthy work environment by maintaining cleanliness and orderliness throughout the premises.

Benefits: As a valued member of our team, you will enjoy opportunities for growth and development, as well as a competitive compensation package that reflects your hard work and dedication.

About Us: Our organization is committed to providing a supportive and inclusive work environment that fosters collaboration and mutual respect among all staff members. We believe in empowering our employees to reach their full potential and contribute to the success of our business.

We are seeking a skilled Culinary Support Professional to join our culinary team. The successful candidate will be responsible for assisting in the preparation and cooking of Chinese cuisine, including dishes such as hot pot.

The ideal candidate will possess strong multitasking skills, able to work independently and effectively manage their time to meet deadlines. They should have a keen eye for detail, ensuring that all dishes prepared adhere to high standards of quality and presentation.

• Prepare raw materials/ingredients for cooking, adhering to recipes and applying different methods of cooking.
• Cook food in accordance with specified recipes and apply various cooking techniques.
• Dish out and replenish food during peak times, maintaining a fast-paced kitchen environment.
• Maintain a clean and organized kitchen environment, adhering to strict health and safety guidelines.
• Mentor new culinary staff and supervise Commis Chef, promoting a culture of teamwork and collaboration.

• Familiarity with Chinese cuisine, including traditional cooking methods and ingredients.
• Able to multitask and work independently, prioritizing tasks and managing time effectively.
• Strong attention to food safety and quality, adhering to strict health and safety guidelines.
• Ability to lift and move heavy objects, demonstrating physical stamina and endurance.
• Good communication and teamwork skills, working effectively with colleagues to achieve shared goals.

• Fast-paced kitchen environment, requiring flexibility and adaptability.
• Standing for long periods of time, with regular breaks to rest and recharge.
• Exposure to heat and noise, necessitating a high level of physical fitness and stamina.

Food Production Team Member

We are looking for dedicated team members to support our Central Kitchen's large-scale food production operations.

• Assist with daily kitchen operations.
• Prepare raw ingredients for cooking.
• Pack cooked meals (staff meals, catering orders) efficiently.
• Maintain a clean and hygienic kitchen environment: cleaning, washing, sanitization duties.
• Support timely meal execution and festive specials.
• Collaborate with the team to uphold service and product standards.

• Minimum 1 year of experience in food and beverage or food manufacturing.
• WSQ Food Safety Course Level 1 is preferred.
• Able to work long hours and handle fast-paced environments.
• Open to shift work opportunities.

Job Title: Culinary Support Specialist

Key Responsibilities:

• Ensure cleanliness and organization of kitchen labs, workshops, and studios on a scheduled termly basis.
• Assist the Nutrition and Food Science unit with daily preparation tasks to guarantee smooth delivery of lessons.
• Collaborate with NFS teachers to prepare food ingredients and necessary equipment for practical sessions.
• Monitor stock levels of food ingredients and notify teachers when replenishment is required.
• Maintain high hygiene standards in kitchen labs during food preparation.
• Support staff welfare activities by preparing meals, snacks, and packing items.
• Organize and store food ingredients, ensuring proper inventory management.
• Clean and disinfect kitchen labs at the end of each day.
• Ensure safety compliance within Kitchen labs and operate basic kitchen equipment.
• Perform additional duties as assigned by School Management.

Required Skills and Qualifications:

• Excellent communication and teamwork skills.
• Ability to work effectively in a fast-paced environment.
• Basic knowledge of kitchen equipment and food preparation techniques.
• Good organizational and time management skills.

Benefits:

• A supportive and dynamic work environment.

Others:

Job Title: Culinary Support Professional

Job Description:

As a Culinary Support Professional, you will be responsible for preparing and serving food to customers in a fast-paced kitchen environment. Your tasks will include cooking and preparing ingredients according to standard recipes, modifying recipes to meet customer needs and requests, and ensuring that food is prepared and presented in a timely manner.

Key Responsibilities:

• Cook and prepare food for customers as per standard recipes
• Slightly modify recipes to meet customers' needs and requests
• Ensure food is prepared in a timely manner
• Wash all dishes and utensils after use
• Maintain clean, dry floors throughout the shift
• Monitor trash cans and remove full containers at the end of each shift
• Perform other duties as assigned

Requirements:

• Minimum 1 year in Kitchen operations
• Work effectively to promote harmony and teamwork
• Able to work shifts on weekends and public holidays
• Food Hygiene certificate is an added advantage

Tell us about your skills:

This role requires strong culinary skills, including knowledge of ingredients, quality control, food safety, and cooking techniques. Additionally, candidates should have excellent communication and teamwork skills, with the ability to work effectively in a fast-paced kitchen environment.

Job Title: Culinary Support Specialist

We are seeking a reliable and skilled Culinary Support Specialist to join our team. As a key member of our kitchen staff, you will play a crucial role in preparing healthy meals for children and supporting the daily operations of our preschool kitchen.

• Assist in meal preparation and food planning to ensure nutritious and appealing options for children and staff.
• Help maintain a clean and organized kitchen environment, including washing dishes and sanitizing surfaces.
• Monitor kitchen supplies and assist with inventory management to ensure seamless operations.
• Support with meal preparation for staff and other kitchen-related tasks as assigned by the management.

To be successful in this role, you will need to possess:

• A strong sense of cleanliness and order, with experience in maintaining a clean and organized workspace.
• Basic Food Hygiene certification (preferred) or a willingness to obtain it.
• Candidates with relevant cooking school qualifications are also welcome.
• Friendly, reliable, and a team player with excellent communication skills.

In return for your hard work and dedication, we offer a supportive and collaborative work environment, opportunities for growth and development, and a competitive salary package.

Please note that only applications from qualified candidates will be considered.

• Perform operations according to work instructions and established procedures.
• Handle cutting, de-cartoning, and seasoning of ingredients.
• Monitor and perform simple machine trouble shooting to minimize downtime.
• Prepare and manage cooking for sauces and soups, ensuring quality and presentation.
• Maintain cleanliness and neatness of the working station, adhering to health and safety regulations.
• Ensure a high level of hygiene and food safety at all times, maintaining a clean and organized environment.
• Adhere to all company policies and procedures, upholding the organization's values and standards.
• Perform other duties as required and assigned by immediate supervisors.

• Excellent communication and interpersonal skills.
• Basic computer skills, including Microsoft Office (Word, Excel, PowerPoint) and data entry.
• Ability to work independently and as part of a team.
• Strong problem-solving and analytical skills.
• Attention to detail and ability to multitask.
• Flexibility and adaptability in a fast-paced environment.

This is a unique opportunity for an ambitious and enthusiastic individual to join our culinary team as a Culinary Support Specialist. As a key member of our food preparation team, you will be responsible for maintaining the highest standards of quality and safety in all aspects of food handling, preparation, and presentation.

• Maintain a clean and organized workspace, adhering to strict health and safety guidelines to ensure the well-being of our customers and staff.
• Assist with food preparation, portion control, and presentation to meet the high standards of our menu offerings.
• Develop and maintain a thorough knowledge of recipes, ingredients, and cooking techniques to consistently deliver exceptional dishes.
• Collaborate with other team members to achieve seamless service delivery and exceed customer expectations.
• Promote a positive and supportive work environment, fostering a culture of mutual respect and open communication.

• Previous experience in a similar role or related industry, with a proven track record of delivering high-quality results under pressure.
• Excellent communication and teamwork skills, with the ability to build strong relationships with colleagues and customers.
• Strong attention to detail and commitment to maintaining the highest standards of quality and safety.

• Familiarity with kitchen equipment and software.
• Ability to lift heavy objects and work in a fast-paced environment.
• Basic math skills and accuracy when handling cash and operating a point-of-sale system.