1,032 Culinary Professionals jobs in Singapore

Job Title: Culinary Professional

We are seeking an accomplished chef to provide exceptional dining experiences that exceed customer expectations. The ideal candidate will possess advanced knowledge of cooking and food preparation techniques, excellent communication skills, and a strong team player attitude.

• Analyse menus, oversee kitchen setup and ingredient preparation, delegating tasks as necessary.
• Ensure efficient kitchen operations, guaranteeing timely delivery of food to customers.
• Cook entrees and prepare other menu items such as appetizers, salads, dressings, and sauces.
• Maintain high-quality food and functional kitchen equipment, ordering supplies and restocking ingredients as needed.

• Advanced knowledge of cooking and food preparation methods.
• Excellent communication and teamwork skills.
• Familiarity with various kitchen equipment.
• Strong leadership abilities and capacity to provide clear instructions to kitchen staff.

This is a fantastic opportunity for a dedicated and skilled chef to join our team and contribute to delivering exceptional culinary experiences.

About the Opportunity

We are seeking an exceptional Culinary Professional to join our dynamic team. If you have a passion for delivering high-quality food and exceptional customer service, we encourage you to apply.

Key Responsibilities:

• Assist the Head Chef in menu planning and preparation
• Maintain a clean and safe kitchen environment

Requirements:

The ideal candidate will possess excellent cooking skills, with a focus on Western Cuisine. Experience in preparing Local Cuisine is highly desirable. Strong communication skills and ability to work well in a team are essential.

What We Offer:

A competitive salary and benefits package, including meal allowances and uniform discounts. Opportunities for career growth and professional development.

About Us:

We are a reputable restaurant serving a wide variety of quality international cuisine. Our menu features grilled meats, seafood, pastas, unique speciality burgers and delectable tapas, accompanied by freshly roasted Italian Coffees and European Teas, Turkish Baklava & Ice Cream and an extensive selection of Beers, Wines, Cocktails, Whiskies and Spirits.

Main Duties:

• Prepare ingredients for various dishes.
• Cook pasta, grill chicken and steak.

Maintaining a clean kitchen is essential in this role. The ideal candidate will have excellent time management skills to handle multiple tasks efficiently. Strong communication skills are also required to work effectively with colleagues.

The successful candidate will have the following qualifications:
* Ability to lift heavy objects (up to 25 kg)
* Basic knife skills
* Familiarity with deep-frying techniques

We offer a competitive salary, flexible working hours, and opportunities for professional growth. If you are a motivated individual who takes pride in their work, please apply.

Job Title: Culinary Professional

We are seeking a skilled culinary expert to join our team in Singapore. As a key member of our commercial kitchen, you will be responsible for preparing high-quality meals for airline clients.

• Develop and execute meal plans according to tasks assigned by the chef-in-charge.
• Ensure food products meet quality expectations.
• Follow production orders to deliver meals that meet customer expectations, adhering to food safety and hygiene regulations.
• Maintain compliance with HACCP, Medina food safety requirements, and all hygiene procedures.

• Effective English communication skills to understand work instructions and safety guidelines.
• Proficiency in using PCs and computer systems related to the area of work.
• Strong knowledge of food hygiene and handling procedures.
• Excellent decision-making, problem-solving, communication, and training skills.
• Flexibility to work shifts and be cross-deployed across sections when required.
• Possess at least 2 years of relevant experience in hotel food and beverage business.
• Knowledge in preparation of different cuisines.
• Ability to work in a large brigade with a multi-cultural team.

The Culinary Professional is responsible for assisting experienced chefs and cooks in the preparation of various dishes. They must ensure that all food items are stored, handled, and cooked safely to meet customer expectations.

1. Assist senior culinary staff with meal preparation and presentation;
2. Maintain a clean and organized workspace at all times;
3. Ensure all kitchen equipment and utensils are properly cleaned and sanitized;
4. Receive and store food products according to established procedures;
5. Participate in maintaining quality control procedures throughout the kitchen operations;
6. Support the team in delivering exceptional customer service by ensuring prompt and accurate service delivery;

This role requires strong communication skills, ability to work in a fast-paced environment, and attention to detail. If you have passion for cooking and delivering great results, we encourage you to apply for this exciting opportunity.

We are seeking a highly skilled Commis to join our team at Hotel Indigo Singapore Katong. As a Commis, you will be responsible for preparing Modern Asian and Western Classics dishes according to recipe standards with consistent quality and portion control.

• Assist the department head in monitoring costs and performance against budget
• Support daily operations and mise en place
• Communicate any difficulties or guest comments to superiors
• Maintain effective employee working relationships
• Attend daily briefings and meetings
• Participate in training sessions
• Prepare buffet/display set-ups ahead of guest arrival
• Communicate politely with guests and internal customers
• Assist in preparation, presentation, decoration, and storage of dishes
• Clean and reset working area
• Ensure uniform cleanliness and tidiness
• Perform assigned duties and special projects

• 1 year's related experience or equivalent combination of education and experience

In return for your hard work, you can look forward to a competitive salary and benefits package, including duty meals, birthday off, medical benefits, dental benefits, insurance coverage, F&B discounts, and opportunities for growth within the company.

You'll have the support to make a great start, be involved, and grow within our family of brands, which includes over 6688 hotels worldwide.

We are seeking a skilled and detail-oriented Culinary Professional to join our kitchen team.

The successful candidate will be responsible for supporting the kitchen team by preparing meals according to established recipes and dietary guidelines, ensuring efficiency in daily food preparation and maintaining high standards of cleanliness and hygiene.

This role involves working closely with the senior cook to accurately prepare dishes, maintaining consistency in taste and presentation. The ideal candidate will be able to multitask, work effectively under pressure, and adhere to food safety regulations.

We are looking for someone who is passionate about delivering high-quality cuisine, has excellent communication skills, and is able to work collaboratively as part of a team.

1. Meal Preparation: Prepare meals according to established recipes and dietary guidelines, ensuring consistency in taste and presentation.
2. Cleanliness and Hygiene: Maintain high standards of cleanliness and hygiene in the kitchen, adhering to food safety regulations.
3. Team Collaboration: Work closely with the senior cook and other kitchen staff to support smooth operations and timely meal delivery.

To be successful in this role, you will need:

1. Cooking Skills: Have a strong foundation in cooking techniques and be able to prepare a variety of dishes.
2. Food Safety: Be aware of food safety regulations and adhere to them at all times.
3. Communication: Have excellent communication skills and be able to work effectively with others.

We offer a competitive salary and benefits package, including opportunities for professional development and career advancement.

We are a dynamic and innovative organization that values teamwork, innovation, and customer satisfaction. We are committed to providing a positive and supportive work environment that allows our employees to grow and thrive.

Job Opportunity

We are seeking a skilled and experienced Culinary Professional to join our team. The ideal candidate will possess excellent culinary skills, strong organizational abilities, and effective communication skills.

Key Responsibilities:

Job Title: Culinary Professional

We are seeking a skilled culinary professional to join our team as a Cook. As a key member of our kitchen staff, you will be responsible for ensuring that all food is cooked to the required standard and specifications.

The ideal candidate will have experience in a similar role within a professional kitchen and possess excellent cooking skills, with the ability to prepare and cook food to a high standard.

You will also be responsible for monitoring food wastage and implementing strategies to reduce waste, managing stock levels for the kitchen, including food, supplies, and equipment, and storing food correctly with proper labeling and rotation procedures.

Maintaining a clean and organized kitchen environment, ensuring health and safety standards are met, is also an essential part of this role.

• A certificate or diploma in Culinary Arts or a related field.
• Experience in a similar role within a professional kitchen.
• Excellent cooking skills, with the ability to prepare and cook food to a high standard.
• Good knowledge of food safety and hygiene standards operations procedure.
• Ability to work under pressure and in a fast-paced environment.