180 Culinary Professionals jobs in Singapore

This role is an opportunity to work in a fast-paced kitchen environment as a key member of our culinary team.

• Assist the head chef in daily kitchen operations, including menu planning and food preparation.
• Cooking duties will be performed in a non-airconditioned environment. The successful candidate must be able to adapt to changing temperatures and humidity levels.
• Detailed tasks include cutting, steaming, frying, and washing raw materials. Strong knife skills and attention to detail are essential for this position.
• Periodic cleaning and maintenance of kitchen equipment and appliances is also required to ensure a safe and efficient working environment.
• The executive culinary professional will also be involved in menu review and new dish development with management, bringing creativity and innovation to our culinary offerings.

• Relevant cooking experience, preferably in a similar environment, is required.
• Able to work effectively in a team, communicating clearly and respectfully with colleagues at all levels.
• Available for split shifts (10am-2pm & 6pm-10pm) and weekends/public holidays, with flexibility to work overtime when needed.
• May be required to work overtime with short notice, demonstrating a commitment to meeting deadlines and delivering results under pressure.
• Comfortable working in a non-airconditioned environment, with the ability to adapt to changing temperatures and humidity levels.

Culinary professionals play a vital role in ensuring the success of any food service operation. As an Executive Culinary Professional, you will be responsible for overseeing all aspects of food preparation and presentation.

• Prepare a variety of dishes to meet customer demands and preferences.
• Maintain high standards of cleanliness and organization in the kitchen.
• Develop and implement new menu ideas and recipes.
• Schedule and supervise staff to ensure efficient service delivery.

• Bid on inventory purchases and manage stock levels.
• Evaluate staff performance and provide constructive feedback.
• Monitor kitchen equipment and maintain or replace as necessary.
• Foster positive relationships with customers and colleagues.
• Stay up-to-date with industry trends and best practices.

• Proven experience in culinary management.
• Excellent leadership and communication skills.
• Able to work well under pressure.
• Familiarity with food safety regulations.

• Competitive salary and benefits package.
• A supportive and collaborative work environment.

We are a dynamic and innovative food service company committed to delivering exceptional customer experiences.

Job Summary:

We are seeking a skilled Culinary Professional to join our team. As a key member of our kitchen staff, you will be responsible for preparing and presenting high-quality dishes that meet our customers’ expectations.

The ideal candidate will have prior experience in Western cuisine and be well-versed in food safety protocols, inventory management, and team collaboration. You should be able to multitask effectively during busy periods and maintain a clean and organized workspace.

Benefits:

- Competitive hourly rate

- Opportunities for career advancement

- Comprehensive training program

- Collaborative work environment

Requirements:

- 2+ years of experience in Western cuisine

- Strong knowledge of food safety and sanitation procedures

- Excellent communication and teamwork skills

- Ability to work flexible hours, including evenings and weekends

Preferred Qualifications:

- Certification in food safety or related field

- Experience with point-of-sale systems

- Knowledge of menu planning and cost control

What We Offer:

- Competitive compensation package

- Opportunities for professional growth and development

- A fun and dynamic work environment

We are seeking a highly skilled and passionate culinary professional to join our dynamic kitchen team. The ideal candidate will be a seasoned expert dedicated to food quality, kitchen efficiency, and delivering exceptional results.

• Mise en Place & Preparation: Set up and stock workstations with all necessary ingredients, cooking equipment, and supplies.
  Skillfully prepare ingredients for cooking, including chopping vegetables, cutting meat, and preparing sauces.
• Cooking & Execution: Cook dishes to order using various utensils, grillers, and cooking methods (e.g., grilling, baking, boiling).
  Monitor food throughout the cooking process, ensuring it is stirred, turned, and cooked to perfection.
• Presentation & Quality Control: Artfully dress and present dishes to ensure an excellent visual presentation before they are served.
• Kitchen Sanitation & Management: Maintain a sanitized, safe, and orderly environment in the kitchen, adhering to all health and safety standards.
  Ensure all food and other items are stored correctly to maintain freshness and prevent contamination.

• Experience: Proven experience working as a chef, line cook, or in a similar role.
• Technical Skills: Proficient in using a variety of cutting tools, cookware, bakeware, and other kitchen equipment.
• Culinary Knowledge: Strong knowledge of various cooking procedures, methods, and culinary techniques.
• Sanitation: In-depth understanding and ability to follow all sanitation and food safety procedures.
• Teamwork: A positive attitude and the ability to work effectively as part of a team.
• Communication: Very good communication skills to ensure a smooth workflow in the kitchen.
• Physical Stamina: Excellent physical condition, with the stamina to stand for extended periods and work in a fast-paced environment.
• Flexibility: Must be able and willing to work night shifts and weekends as required.

A dynamic and supportive work environment that encourages growth and development.

This is a unique opportunity to join a talented team of professionals who share your passion for delivering exceptional results.

We are seeking an accomplished Chef to lead our kitchen team in Singapore.

The ideal candidate will possess a minimum of 5 years of experience working in a professional kitchen as a food preparation and/or cooking expert.

Key responsibilities include:

• Preparation, cooking, and presentation of dishes with exceptional quality and efficiency.
• Assisting in menu development, cooking, garnishing, and presentation of food.
• Maintaining comprehensive knowledge of standard food preparation through ongoing training by immediate superior and manuals provided.
• Ensuring proper handling and storage of all food items according to Company standards and sanitation regulations.

The successful candidate will be a strong team player with excellent customer service skills, strong initiative, and integrity. They must also be able to supervise, train, and develop staff, ensuring consistency in work performance.

As a highly skilled Chef, you will be responsible for preparing and presenting exceptional food that meets the highest standards of quality and presentation. You will oversee all aspects of kitchen operations, ensuring seamless execution of menu items and maintaining impeccable hygiene and safety standards.

1. Develop and implement menus in line with restaurant style and standards, ensuring consistency and creativity in every dish
2. Lead and train kitchen staff in food preparation, presentation, and hygiene practices to ensure excellent standards are maintained
3. Ensure timely preparation and presentation of dishes, meeting both company and customer expectations
4. Manage inventory, optimize food costs, and minimize waste through effective planning and execution
5. Maintain the cleanliness and organization of the kitchen, promoting efficiency and productivity
6. Monitor and maintain compliance with health and safety regulations regarding food storage and handling
7. Collaborate effectively with front-of-house staff to ensure smooth service delivery and an exceptional dining experience

• Proven experience as a professional Chef or Cook in a fast-paced environment
• Strong knowledge of diverse cuisines, cooking techniques, and kitchen management principles
• Able to work under pressure, prioritizing tasks effectively to meet deadlines
• Excellent leadership and communication skills, fostering a positive team dynamic
• Diploma or Certificate in Culinary Arts preferred, demonstrating expertise in the field
• Flexible availability, including weekends and holidays, to meet business needs

We are seeking a detail-oriented Culinary Support Professional to join our fast-paced kitchen team. As a key member, you will be responsible for preparing high-quality food and contributing to a seamless dining experience.

The ideal candidate will possess excellent problem-solving skills, strong communication abilities, and the capacity to work efficiently in a dynamic environment.

Main Responsibilities:

• Food preparation according to established recipes and standards.
• Maintenance of a clean and organized kitchen space.
• Troubleshooting and resolving issues promptly.
• Collaboration with colleagues to ensure smooth service delivery.
• Adherence to strict food safety and quality protocols.

Required Qualifications:

• Prior experience in a similar role or within the food industry.
• Strong problem-solving and communication skills.
• Ability to thrive in a fast-paced setting and meet deadlines.
• Familiarity with kitchen equipment and tools.
• A passion for delivering exceptional food quality and customer service.

We are seeking a compassionate and skilled Junior Baker who not only loves baking but is also passionate about mentoring and guiding persons with special needs in the kitchen.

This role combines hands-on baking with teaching, encouragement, and teamwork, helping to create an environment where everyone can contribute and thrive.

• Follow standard recipes to ensure consistent product quality.
• Accurately measure, weigh, and prepare ingredients while assisting colleagues who may need support.

Beyond baking skills, we value patience, empathy, and adaptability. If you're looking for a fulfilling role that brings people together, consider this opportunity.

Key Responsibilities:

• Provide one-on-one guidance on simple kitchen tasks.
• Maintain a safe working environment by monitoring equipment and following safety protocols.
• Work collaboratively with colleagues to achieve team goals.

Requirements:

• Strong baking skills and experience working with diverse individuals.
• Ability to communicate effectively and build rapport with others.

HOTEL OVERVIEW

Strategically located in the heart of Singapore's shopping, dining and entertainment districts and with the City Hall and Esplanade Mass Rapid Transit (MRT) train stations and other major transportation nodes at its doorstep, Fairmont Singapore and Swissôtel The Stamford are the gateway to explore Singapore's landscapes at your convenience. With a total of 2,030 well-appointed guestrooms, both hotels also offer a distinct collection of 12 lifestyle and dining choices including Michelin-starred fine dining restaurant JAAN by Kirk Westaway, cutting-edge meeting space at Raffles City Convention Centre with 34 meeting rooms and one of Asia's largest spas, Willow Stream Spa.

ABOUT OUR COMPANY

At Fairmont Singapore and Swissôtel The Stamford, we design career plans and unveil new professional perspectives through our various development programs. We shine when YOU shine. Come and be part of our dynamic team and experience immerse growth and career opportunities with us.

Culinary Assistant

Summary of Responsibilities:

The main responsibilities and tasks of this position are as listed below, but not limited to these:

• Maintain daily mis-en place and prepare ingredients
• Inspect and clean food preparations areas, to ensure safe and sanitary food-handling practices
• Ensure the highest standards and consistent quality in the daily preparation
• Keep up to date with the new products, recipes and preparation techniques
• Have full knowledge of all menu items, daily highlights and promotions
• Effective communication between colleagues to ensure a secure and friendly working environment
• Establishing and maintaining effective inter-departmental working relationships
• Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
• Efficiency in preparations and execution
• Provide a level of Safety and Security for all team members whilst working
• Follow guidelines provided in Colleague Handbook
• Adhere to the hotel standards on personal hygiene and cleanliness on and off duty

Qualifications:

• Good Open Communication
• Reliable and consistent
• Personal Hygiene and Presentation, Clean/Tidy
• Ability to work in a team
• Self-motivated and energetic
• Eager to learn

Our Commitment to Diversity & Inclusion:

We are an inclusive company and what we really is to attract, recruit and promote diverse talent.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit

Do what you love, care for the world, dare to challenge the status quo #BELIMITLESS