966 Culinary Professionals jobs in Singapore

We are seeking a highly skilled Culinary Professional to play a vital role in ensuring the high standards of food quality and maintaining the food preparation process according to Shangri-La's service and hygiene standards.

• Prepare high-quality dishes that meet culinary standards.
• Maintain a clean and organized kitchen environment.
• Ensure timely delivery of dishes to guests.
• Collaborate with other kitchen staff to maintain a smooth food preparation process.

• Culinary degree or equivalent experience.
• Proven track record of preparing high-quality dishes.
• Excellent time management and organizational skills.
• Ability to work well under pressure and as part of a team.

• Competitive salary and benefits package.
• Opportunities for career advancement.
• A supportive and collaborative work environment.

Job Opportunity:

We are seeking a skilled culinary professional to join our team.

• Prepare and cook Asian cuisine dishes according to established standards.
• Follow all company SOPs and maintain high levels of cleanliness and hygiene in the kitchen environment.
• Ensure proper storage of food and ingredients, and monitor stock levels for optimal efficiency.
• Verify the quality of ingredients and initiate orders when necessary.
• Adhere to company rules and work effectively in a collaborative team environment.
• Possession of a Food & Hygiene Course certification is preferable.

• 5.5 days of work per week, with 1.5 days off for rest and relaxation.
• 10 hours of work per day, allowing for a healthy work-life balance.

• Complimentary staff meal provided daily.
• A designated break included in the work schedule.

Job Summary:

We are seeking a highly skilled and motivated Culinary Professional to join our team. The successful candidate will be responsible for preparing and cooking food orders for customers while adhering to our service standards and operational procedures.

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• Food Preparation: Prepare and cook food orders in a timely and efficient manner, ensuring that all dishes meet our quality and presentation standards.
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• Kitchen Setup: Handle kitchen setup for opening and closing shifts, ensuring consistent quality, cleanliness, and service levels as per our guidelines.
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• Food Production: Oversee food production to ensure that the cooking process and final products meet our company standards, with a focus on preventing and recording potential losses efficiently.
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• Excellent Cooking Skills: Possess excellent cooking skills and knowledge of various cuisines, including Japanese dining.
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• Strong Communication Skills: Demonstrate strong communication and teamwork skills, with the ability to work effectively in a fast-paced kitchen environment.
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• Attention to Detail: Maintain high attention to detail and ensure that all dishes are prepared and presented to a high standard.
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• Competitive Salary: Receive a competitive salary and benefits package, including opportunities for career growth and development.
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• Creative Freedom: Enjoy creative freedom and autonomy in the kitchen, with the opportunity to innovate and develop new menu ideas.
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As a member of our team, you will have the opportunity to work in a dynamic and supportive environment, with access to ongoing training and development opportunities. If you are a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply for this exciting opportunity.

We are seeking an experienced and passionate Culinary Professional to join our team. As a key member of our kitchen crew, you will play a vital role in creating exceptional dining experiences for our guests.

This is an exciting opportunity for a talented individual who shares our passion for great food, excellent service, and teamwork. You will be responsible for preparing and presenting high-quality dishes, maintaining a clean and organized kitchen environment, and contributing to a positive and inclusive team culture.

• Culinary experience: minimum 1 year in a commercial kitchen or equivalent;
• Basic kitchen skills: proficiency in food preparation, cooking techniques, and kitchen safety;
• Teamwork: ability to work collaboratively with colleagues to achieve shared goals;
• Attention to detail: commitment to producing high-quality dishes and maintaining a clean and organized workspace;
• Flexibility: willingness to adapt to changing priorities and deadlines;
• Pride in work: dedication to delivering exceptional results and continuous improvement.

We provide a dynamic and supportive work environment, opportunities for career growth and development, and a competitive compensation package. If you are a motivated and talented culinary professional looking for a new challenge, we encourage you to apply.

Please submit your application, including your resume and a cover letter outlining your relevant experience and qualifications.

Job Title: Culinary Professional

We are seeking an accomplished chef to provide exceptional dining experiences that exceed customer expectations. The ideal candidate will possess advanced knowledge of cooking and food preparation techniques, excellent communication skills, and a strong team player attitude.

• Analyse menus, oversee kitchen setup and ingredient preparation, delegating tasks as necessary.
• Ensure efficient kitchen operations, guaranteeing timely delivery of food to customers.
• Cook entrees and prepare other menu items such as appetizers, salads, dressings, and sauces.
• Maintain high-quality food and functional kitchen equipment, ordering supplies and restocking ingredients as needed.

• Advanced knowledge of cooking and food preparation methods.
• Excellent communication and teamwork skills.
• Familiarity with various kitchen equipment.
• Strong leadership abilities and capacity to provide clear instructions to kitchen staff.

This is a fantastic opportunity for a dedicated and skilled chef to join our team and contribute to delivering exceptional culinary experiences.

About the Opportunity

We are seeking an exceptional Culinary Professional to join our dynamic team. If you have a passion for delivering high-quality food and exceptional customer service, we encourage you to apply.

Key Responsibilities:

• Assist the Head Chef in menu planning and preparation
• Maintain a clean and safe kitchen environment

Requirements:

The ideal candidate will possess excellent cooking skills, with a focus on Western Cuisine. Experience in preparing Local Cuisine is highly desirable. Strong communication skills and ability to work well in a team are essential.

What We Offer:

A competitive salary and benefits package, including meal allowances and uniform discounts. Opportunities for career growth and professional development.

About Us:

We are a reputable restaurant serving a wide variety of quality international cuisine. Our menu features grilled meats, seafood, pastas, unique speciality burgers and delectable tapas, accompanied by freshly roasted Italian Coffees and European Teas, Turkish Baklava & Ice Cream and an extensive selection of Beers, Wines, Cocktails, Whiskies and Spirits.

Labyrinth is a renowned culinary gem with a one Michelin-starred restaurant, led by Chef-Owner LG Han. Our team fosters a nurturing environment that empowers our members to grow and excel.

The Restaurant Labyrinth seeks an Executive Chef Assistant to join our kitchen team. As a key member, you'll be responsible for maintaining the highest standards of food preparation and hygiene.

Your responsibilities include:

• Preparing workstations with necessary ingredients and equipment.
• Ensuring visually appealing food presentation.
• Maintaining a clean and organized kitchen environment.
• Properly storing food and supplies.
• Inspecting ingredient quality.
• Adhering to strict health and safety standards and addressing any issues promptly.

We seek individuals who:

• Are cooperative and supportive team members.
• Have proficiency in using various kitchen tools and equipment.
• Have a strong understanding of cooking techniques and methods.
• Are passionate about crafting exceptional cuisine.
• Can collaborate effectively in a fast-paced team environment.
• Desire to advance their career in fine dining and modern cuisine.
• Are willing to work shifts, weekends and public holidays.

We are seeking a highly skilled and passionate Culinary Professional to join our dynamic kitchen team. The ideal candidate will be driven by passion, humble, and trustworthy, with excellent communication and interpersonal skills.

• Prepare and execute dishes according to standard recipes and presentation guidelines
• Maintain adequate mise en place at all times, ensuring seamless service delivery
• Demonstrate ability to multitask and work efficiently under pressure, maximizing productivity in multiple stations
• Inform and alert the Head Chef of any shortage of supplies or inventory issues
• Ensure timely execution of food orders while maintaining high standards of quality and presentation
• Practice relevant health, safety, and hygiene standards to guarantee a safe working environment

• Relevant experience within the culinary industry
• Ability to multitask and work efficiently under pressure
• Knowledge of best cooking practices and techniques

• Prepare ingredients according to recipe specifications and maintain food quality and consistency.
• Assist in menu planning, inventory management, and implementing efficient use of resources to minimize wastage.
• Maintain kitchen cleanliness and hygiene, ensuring compliance with regulatory guidelines.
• Support smooth back-of-house operations, including maintenance of kitchen equipment.