816 Culinary Professionals jobs in Singapore

Position: Culinary Professional

Reporting To: Executive Chef

Direct Reports: Kitchen Assistant

As a skilled culinary professional, this position will be responsible for maintaining a high standard of cleanliness in the kitchen and to be responsible for the preparation and cooking of a well-balanced and nutritious children's menu for morning snacks, lunch and afternoon snack.

Job Role & Responsibilities:

• Maintain food safety and sanitation standards.
• Follow recipes, including measuring, weighing and mixing ingredients
• Ensure ingredients and final products are fresh
• Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
• Present, garnish and arrange final dishes
• Occasionally serve food
• Maintain a clean and safe work area, including handling utensils, equipment and dishes
• Handle and store ingredients and food
• Ensure food is hygienically stored and food storage areas are kept clean.
• Ordering stock in line with requirements, keeping accounts and budget control.
• Maintain correct stock levels, ensuring stock rotation and ensuring all stocks are clearly labeled to include expiry dates.
• Ensure all kitchen equipment are cleaned before and after use.
• Keeping track freezers and refrigerators at the correct temperature.
• Adhere to the Health Promotion Board Guidelines during the preparation, cooking and serving of all food.
• Ensure the effective and regular removal of waste materials to the designated waste bins.
• Any other Ad-Hoc duties given by superiors

Knowledge and Abilities:

• Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness
• Ability to work as part of a team, collaborating on complex dishes
• Interpersonal skills to interact with a variety of other people, dishwashers, management and sometimes school staff.
• Calm demeanor to work in a high-stress, fast-paced environment
• Accountability for the dishes they prepare measuring up to the expectations of management and customers alike
• Comprehension and organization to follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant
• Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting and dicing
• Ability to stand in one place for hours at a time, handle extreme heat and work shifts
• Must have at least 2 years of relevant cooking experience, preferably in pre-school or childcare setting
• Excellent communication and interpersonal skills
• Able to work well independently as well as within a team
• Able to do basic calculations.

Are you a culinary professional looking to elevate your skills in a fast-paced kitchen environment? Look no further!

At our esteemed restaurant, we are passionate about creating a city through our industry and take pride in grooming the next generation of hospitality leaders.

We build career paths around the individual, develop training modules both in-house and out, and design incentives and recognition programmes to ensure that good work always pays off.

Our kitchen is a safe space for every culinary mind to explore their artistry and hone their craft in every dish, and in every detail.

Key responsibilities include:

• Executing mise-en-place efficiently; including, setup the array of ingredients, the process of preparing, caring for your workstation.
• Maintaining the highest level of food quality, taste, and visual presentation.
• Collaborating with team members to ensure efficient communication and teamwork in a fast-paced kitchen environment.
• Preparing a wide range of ingredients, meeting the highest standards of taste and presentation.
• Monitoring inventory count, quality of ingredients, and informing your section leads when there are shortages.
• Ensuring food safety regulations and food is prepared and stored in a safe and sanitary manner.

We value people who:

• Go above and beyond to make someone else's day.
• Are thoughtful and kind, while upholding high standards.
• Own outcomes and drive solutions.
• Are ever-curious and always learning.

Benefits include:

Medical and insurance coverage

Employee dining discounts across our venues

Celebrations for each individual's key milestones

One month sabbaticals for long-service individuals

We are seeking experienced culinary professionals to join our dynamic team and help create an exceptional dining experience in a modern, fast-paced kitchen environment.

• Collaborate with the kitchen team to prepare and cook menu items according to established recipes and portioning standards.
• Maintain high standards of cleanliness, organization, and food safety throughout the day.
• Follow established protocols for handling, storing, and disposing of ingredients.
• Support receiving and stocking deliveries efficiently.
• Work effectively during service hours, supporting colleagues as needed.
• Ensure adherence to food safety and hygiene guidelines at all times.

• Prior experience in a commercial kitchen is preferred but not mandatory.
• Willingness to learn and adapt quickly to new procedures.
• Positive attitude and strong teamwork skills - ability to work collaboratively towards common goals.
• Familiarity with basic kitchen safety and hygiene practices.
• Passion for delivering exceptional food quality and presentation.

• Opportunity to work with an experienced and supportive kitchen team.
• Chance to develop skills and knowledge through training and mentorship.
• Competitive discounts on meals across outlets.
• Birthday leave to celebrate your special day.
• Fun and respectful work environment.

**Job Overview:**

We are seeking a skilled and dedicated individual to join our kitchen team as a Chef. This role involves preparing, cutting, cooking, and packing food in a fast-paced environment.

**Key Responsibilities:

• Prepare ingredients and cook meals according to recipes and presentation guidelines.
• Cut, chop, and slice ingredients with precision and speed.
• Pack prepared food into containers for storage and display.

**Requirements:

• Physically fit and able to lift heavy objects.
• Fast worker with excellent time management skills.
• Able to understand and converse in Chinese with colleagues.

**Working Conditions:**

This is a 6-day work week position with operating hours of 9am-9pm. The working address is not disclosed.

**Other Tasks:**

The successful candidate will be required to assist with other tasks as assigned by management.

We Are Seeking a Dedicated Culinary Professional

This is an exciting opportunity to join our team as a Demi Chef where you will play a vital role in ensuring the highest standards of food preparation and presentation.

Responsibilities:

• Assist in food preparation and cooking under the supervision of the Chef-De-Partie.
• Maintain kitchen stations at exceptional cleanliness levels, adhering to the restaurant's strict standards.

Requirements:

• A minimum of 1 year of experience working in a fast-paced kitchen environment.
• Demonstrated understanding of fundamental food hygiene practices and efficient kitchen operations.

Your Benefits:

• The opportunity to work with a talented culinary team.
• A competitive compensation package.

Job Title: Culinary Professional

We are seeking a skilled culinary expert to join our team in Singapore. As a key member of our commercial kitchen, you will be responsible for preparing high-quality meals for airline clients.

• Develop and execute meal plans according to tasks assigned by the chef-in-charge.
• Ensure food products meet quality expectations.
• Follow production orders to deliver meals that meet customer expectations, adhering to food safety and hygiene regulations.
• Maintain compliance with HACCP, Medina food safety requirements, and all hygiene procedures.

• Effective English communication skills to understand work instructions and safety guidelines.
• Proficiency in using PCs and computer systems related to the area of work.
• Strong knowledge of food hygiene and handling procedures.
• Excellent decision-making, problem-solving, communication, and training skills.
• Flexibility to work shifts and be cross-deployed across sections when required.
• Possess at least 2 years of relevant experience in hotel food and beverage business.
• Knowledge in preparation of different cuisines.
• Ability to work in a large brigade with a multi-cultural team.

Job Title: Culinary Professional

• The ideal candidate will assist in cooking and food preparation, adhering to stringent hygiene and safety guidelines. They will be responsible for maintaining cleanliness throughout the kitchen and ensuring equipment is well-maintained and used appropriately.

• Cooking and Food Preparation:

Our organization values teamwork, professionalism, and a commitment to excellence. If you are a motivated and detail-oriented individual with a passion for culinary arts, we encourage you to apply for this exciting opportunity.

We are seeking an accomplished Culinary Professional to join our dynamic team as a Sous Chef.

• This senior culinary role involves leading and supporting our kitchen team in delivering exceptional food quality and service standards.

Key Responsibilities:

• Maintaining smooth daily operations in conjunction with the Executive Chef.
• Collaborating with Chefs to develop innovative menus for our Local Kitchen.
• Ensuring timely receipt, storage, and management of ordered items.
• Coordinating inventory requisitions from suppliers in partnership with the Executive Chef.
• Fostering a culture of safety, proper equipment usage, and guiding culinary colleagues accordingly.
• Building strong relationships with colleagues, superiors, and subordinates to achieve exceptional results.

Requirements:

• A minimum of 5 years of relevant experience in a similar capacity.
• Excellent teamwork and independent work skills.
• Pleasant demeanor with a customer-centric approach.
• Exceptional multitasking abilities to thrive in fast-paced environments.
• Flexibility with rotating shifts, weekends, and public holidays.

Job Title: Culinary Professional

At our esteemed establishment, we seek a highly skilled and dedicated Culinary Professional to join our team. As a key member of our kitchen staff, you will be responsible for delivering exceptional culinary experiences to our discerning clientele.

1. Assist the Head Chef in daily kitchen operations, ensuring seamless service flow and maintaining the highest standards of quality and presentation.
2. Prepare and handle fresh ingredients, including seafood, vegetables, and garnishes, with precision and attention to detail, adhering to omakase standards.
3. Support the preparation of sushi and other omakase dishes, utilizing your expertise and creativity to deliver outstanding results.
4. Maintain impeccable hygiene, food safety, and cleanliness standards throughout the kitchen area.
5. Ensure proper storage, handling, and rotation of ingredients to preserve freshness and minimize waste.
6. Foster a collaborative and professional environment among team members, providing support and guidance as needed.
7. Remain composed and efficient under pressure, particularly during peak dining hours.

1. G.C.E 'O'/'N' Level or equivalent qualification is required.
2. Proficiency in English and Chinese is mandatory, while proficiency in Japanese is considered an asset.
3. Prior experience in F&B and/or fine dining related roles is preferred.
4. Ability to learn, adapt, and follow the guidance of the Head Chef is essential.
5. A strong emphasis on cleanliness and safety is crucial.
6. Excellent people skills with a friendly attitude are necessary.