771 Culinary Leaders jobs in Singapore

F&B Management Trainee (Hot Kitchen)

Working Hours: 6 days (Split Shift required 3pm-6pm) ; 1 week 55 working hours 

Location:  Dempsey / Dairy Farm / Serangoon Garden / Changi Jewel

Salary: capped at $3500

Requirements:

• Degree holder
• Able work on weekends / public holidays

Job Scope:

• Prepare and cook menu items in accordance with specifications from recipes
• Maintain highest quality and consistent products standards
• Ensure safe and proper use of equipment at all times
• Maintain a high standard of cleanliness in and around workstation and strictly abide with health/sanitation regulations
• Any other ad-hoc duties base on operational needs

LIEW ONN KEE REG NO : R

THE SUPREME HR ADVISORY EA NO:14C7279

Roles & Responsibilities

Duties

1) Washing and Cutting of vegetables

2) Cutting and marination of meat

3) Learning to cook of food (stir fry, deep fry, steaming)

3) Maintenance of all kitchen equipment

4) Maintain kitchen hygiene & cleanliness

5) Manage kitchen staff

6) Daily stock take and ordering

7) Checking of invoices and goods upon arrival

Roles & Responsibilities

Duties

1) Washing and Cutting of vegetables

2) Cutting and marination of meat

3) Learning to cook of food (stir fry, deep fry, steaming)

3) Maintenance of all kitchen equipment

4) Maintain kitchen hygiene & cleanliness

5) Manage kitchen staff

6) Daily stock take and ordering

7) Checking of invoices and goods upon arrival

We are seeking a highly skilled and experienced Operations Supervisor to oversee the day-to-day activities in our kitchen. As a key member of our team, you will be responsible for ensuring high-quality food preparation, presentation, and maintaining a clean and safe work environment.

Key Responsibilities:

• Prepare ingredients by following established recipes and guidelines to ensure proper food handling and sanitation procedures.
• Contribute to the development of daily menus in collaboration with other team members.
• Maintain cleanliness and sanitation of equipment, food storage, and work areas.
• Listen to customer complaints and suggestions and resolve issues promptly.
• Implement suggestions within your area of responsibility and escalate more complex concerns to management.
• Participate in programs designed to improve service quality and employee productivity.
• Maintain a clean and organized workspace, utensils, and equipment.
• Develop new menu items while improving existing ones.
• Maintain inventory levels, manage expenses, and supervise staff to ensure efficient kitchen operations.
• Assist with food preparation and serving of meals to customers.
• Supervise staff to ensure the kitchen and service areas are clean and tidy.
• Evaluate and maintain adherence to food safety and health regulations.

Requirements:

• Negotiation and communication skills.
• Ability to manage a team effectively.
• Knowledge of food quality control.
• Inventory management expertise.
• Sanitation and food hygiene knowledge.
• Customer satisfaction and service skills.
• Personal hygiene and time management skills.
• Scheduling and teamwork skills.
• Previous experience in food service.
• Ability to adapt quickly to changing situations.

Job Description

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Lead the kitchen team to prepare and deliver quality menu items in accordance with our concept.

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Oversee the implementation of processes and guidelines in Kitchen Operations.

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Train & develop kitchen staff in meal preparation to highest quality standards.

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Position kitchen staff according to operation needs for maximum efficiency.

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Manage kitchen inventory levels and quality by ordering supplies based on projected demand.

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Investigate customer complaints regarding food quality.

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Ensure compliance with safety procedures and maintain cleanliness and sanitary conditions.

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Lead team by providing guidance, support and motivation.

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Conduct inductions and train kitchen staff in SOPs and workplace safety practices.

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About Us

At Paulaner Bräuhaus Singapore, we're more than a restaurant – we're a family. As the only worldwide flagship of the world-famous Paulaner brewery, we serve freshly brewed beers and authentic Bavarian dishes while bringing the warmth, spirit, and togetherness of Munich to Singapore.

Our mission is to brew top-tier beer rooted in Bavarian tradition, responsibly and sustainably, all while preserving a strong connection to Munich's heritage and culture. Our vision is to be a globally cherished brand that shares the heart of Bavarian beer culture and Munich's communal spirit with the world.

Now, we're looking for a Head Chef who doesn't just want to run a kitchen, but who thrives on building a high-performing, motivated team that achieves excellence together – a kitchen where every member is inspired to bring their best every day.

Why This Role is Different

• You won't just manage a team, you'll create a family-like kitchen culture where people feel supported, motivated, and proud of what they do.
• You'll lead a kitchen where collaboration, trust, and shared goals drive exceptional results.
• We invest in leadership training and personal development – because when our people grow, so does our business.
• You'll work closely with management and marketing on creative promotions and events, blending Bavarian tradition with modern innovation.
• At Paulaner, you're not just cooking food – you're sharing Bavarian culture, paired with world-class beer, in a setting that celebrates hospitality and community.

What You'll Be Doing

• Lead the kitchen team with passion, professionalism, and a focus on excellence and collaboration.
• Develop authentic, exciting menus that combine Bavarian heritage with modern creativity.
• Manage food quality, hygiene, and safety standards to the highest level.
• Control food cost and operations efficiently, without compromising quality.
• Inspire and mentor your team through daily briefings, hands-on coaching, and leadership development.
• Work with management on events, promotions, and seasonal offerings.
• Foster a positive, respectful, and motivating environment where everyone thrives.

What We're Looking For

• Proven experience as a Head Chef or Executive Chef, ideally at a high-profile, flagship restaurant or hotel.
• Strong leadership skills – you lead by example, inspire trust, and bring out the best in your team.
• Passion for authentic cuisine; knowledge of Bavarian/German cuisine.
• Financial and operational know-how to run a kitchen smoothly and profitably.
• Fluent in English and German language

What We Offer

• A workplace where your team feels like family, not just colleagues.
• Leadership training and development programs to help you grow as a leader.
• Competitive salary with performance bonus.
• Exciting, international environment with a strong cultural identity.

Job Type: Full-time

Pay: $7, $10,000.00 per month

Benefits:

• Health insurance

Work Location: In person

Lead our culinary team in delivering exceptional dining experiences. We seek an experienced Culinary Team Lead to oversee menu planning, inventory management, and kitchen operations.

Senior Culinary Leader

We are seeking a highly skilled and experienced Senior Culinary Leader to oversee the daily operations of our kitchen. This key role requires a strong understanding of culinary practices, leadership skills, and the ability to motivate a team.