523 Culinary Leaders jobs in Singapore
Kitchen Management Trainee
Posted today
Job Viewed
Job Description
F&B Management Trainee (Hot Kitchen)
Working Hours: 6 days (Split Shift required 3pm-6pm) ; 1 week 55 working hours
Location: Dempsey / Dairy Farm / Serangoon Garden / Changi Jewel
Salary: capped at $3500
Requirements:
- Degree holder
- Able work on weekends / public holidays
Job Scope:
- Prepare and cook menu items in accordance with specifications from recipes
- Maintain highest quality and consistent products standards
- Ensure safe and proper use of equipment at all times
- Maintain a high standard of cleanliness in and around workstation and strictly abide with health/sanitation regulations
- Any other ad-hoc duties base on operational needs
LIEW ONN KEE REG NO : R
THE SUPREME HR ADVISORY EA NO:14C7279
SCR-angel-liewkitchen management trainee
Posted 9 days ago
Job Viewed
Job Description
Roles & Responsibilities
Duties
1) Washing and Cutting of vegetables
2) Cutting and marination of meat
3) Learning to cook of food (stir fry, deep fry, steaming)
3) Maintenance of all kitchen equipment
4) Maintain kitchen hygiene & cleanliness
5) Manage kitchen staff
6) Daily stock take and ordering
7) Checking of invoices and goods upon arrival
Kitchen Management Trainee
Posted 9 days ago
Job Viewed
Job Description
Roles & Responsibilities
Duties
1) Washing and Cutting of vegetables
2) Cutting and marination of meat
3) Learning to cook of food (stir fry, deep fry, steaming)
3) Maintenance of all kitchen equipment
4) Maintain kitchen hygiene & cleanliness
5) Manage kitchen staff
6) Daily stock take and ordering
7) Checking of invoices and goods upon arrival
kitchen management trainee
Posted 9 days ago
Job Viewed
Job Description
Roles & Responsibilities
Duties
1) Washing and Cutting of vegetables
2) Cutting and marination of meat
3) Learning to cook of food (stir fry, deep fry, steaming)
3) Maintenance of all kitchen equipment
4) Maintain kitchen hygiene & cleanliness
5) Manage kitchen staff
6) Daily stock take and ordering
7) Checking of invoices and goods upon arrival
kitchen management trainee
Posted 9 days ago
Job Viewed
Job Description
Roles & Responsibilities
Duties
1) Washing and Cutting of vegetables
2) Cutting and marination of meat
3) Learning to cook of food (stir fry, deep fry, steaming)
3) Maintenance of all kitchen equipment
4) Maintain kitchen hygiene & cleanliness
5) Manage kitchen staff
6) Daily stock take and ordering
7) Checking of invoices and goods upon arrival
kitchen management trainee
Posted 9 days ago
Job Viewed
Job Description
Roles & Responsibilities
Duties
1) Washing and Cutting of vegetables
2) Cutting and marination of meat
3) Learning to cook of food (stir fry, deep fry, steaming)
3) Maintenance of all kitchen equipment
4) Maintain kitchen hygiene & cleanliness
5) Manage kitchen staff
6) Daily stock take and ordering
7) Checking of invoices and goods upon arrival
kitchen management trainee
Posted 9 days ago
Job Viewed
Job Description
Roles & Responsibilities
Duties
1) Washing and Cutting of vegetables
2) Cutting and marination of meat
3) Learning to cook of food (stir fry, deep fry, steaming)
3) Maintenance of all kitchen equipment
4) Maintain kitchen hygiene & cleanliness
5) Manage kitchen staff
6) Daily stock take and ordering
7) Checking of invoices and goods upon arrival
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Kitchen Management Trainee
Posted 9 days ago
Job Viewed
Job Description
Roles & Responsibilities
Duties
1) Washing and Cutting of vegetables
2) Cutting and marination of meat
3) Learning to cook of food (stir fry, deep fry, steaming)
3) Maintenance of all kitchen equipment
4) Maintain kitchen hygiene & cleanliness
5) Manage kitchen staff
6) Daily stock take and ordering
7) Checking of invoices and goods upon arrival
kitchen management trainee
Posted 9 days ago
Job Viewed
Job Description
Roles & Responsibilities
Duties
1) Washing and Cutting of vegetables
2) Cutting and marination of meat
3) Learning to cook of food (stir fry, deep fry, steaming)
3) Maintenance of all kitchen equipment
4) Maintain kitchen hygiene & cleanliness
5) Manage kitchen staff
6) Daily stock take and ordering
7) Checking of invoices and goods upon arrival
kitchen management trainee
Posted 9 days ago
Job Viewed
Job Description
Roles & Responsibilities
Duties
1) Washing and Cutting of vegetables
2) Cutting and marination of meat
3) Learning to cook of food (stir fry, deep fry, steaming)
3) Maintenance of all kitchen equipment
4) Maintain kitchen hygiene & cleanliness
5) Manage kitchen staff
6) Daily stock take and ordering
7) Checking of invoices and goods upon arrival